Craig Will

Chef

Craig Will is the chef and co-owner of Stillwater Restaurant, located in a 1840s former flour mill on the banks of the Tamar River in Launceston, Tasmania.

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Chefs' Recipes

Stillwater’s steamed tiger prawn and scallop dumplings with XO dressing

Chef CRAIG WILL of Stillwater Restaurant shows how to craft elegant dumplings, where shellfish are the hook.

Craig Will

Stillwater’s steamed tiger prawn and scallop dumplings with XO dressing

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