Emma Knowles

Australian Gourmet Traveller recipe for Tarragon duck legs with apple and cabbage

Australian Gourmet Traveller recipe for Duck, lentil and snail soup with garlic and parsley oil

A long slow roast means intense flavours of orange, game and brandy.

Australian Gourmet Traveller recipe for Duck breast and livers with bitter leaves

While far less intricate than a cassoulet in its preparation, this recipe borrows all that's good from the French classic: duck, pork, beans and crust.

Australian Gourmet Traveller recipe for Duck galantine with foie gras and beetroot jelly

Australian Gourmet Traveller recipe for Gâteau Basque

Astralian Gourmet Traveller recipe for Cinnamon and Sauternes crème brûlée

Australian Gourmet Traveller recipe for Orange-blossom madeleines with burnt-honey crème

Australian Gourmet Traveller recipe for Petits pots de crème au chocolat

Australian Gourmet Traveller recipe for Orange and cardamom crème renversée

Australian Gourmet Traveller recipe for Ad Lib chocolate mousse

Australian Gourmet Traveller recipe for Onion soup gratinée

Australian Gourmet Traveller recipe for Quail and foie gras cromesquis with braised lentils

Australian Gourmet Traveller recipe for Veal sweetbreads with snails, kassler, roast garlic and chilli

Australian Gourmet Traveller recipe for Braised stuffed pig's trotters with cabbage, shallots and potato purée

Australian Gourmet Traveller recipe for Peppered pork cutlets with Calvados apple purée and grilled leeks

Australian Gourmet Traveller recipe for duck and goat’s cheese Pithiviers.

Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.

Australian Gourmet Traveller recipe for pear and hazelnut clafoutis,

Australian Gourmet Traveller recipe for Drop scones with lemon curd and clotted cream

Australian Gourmet Traveller recipe for Candied orange shortbread petticoat tails

Australian Gourmet Traveller recipe for Tipsy cake with brandy apples

Australian Gourmet Traveller recipe for Steamed marmalade pudding with thick English custard

Sweet currants and raisins are scattered throughout a lemony custard that's baked until golden.

A pie created by the Shakers, a religious community of nineteenth-century America, this baked treat has an unusual preparation but it's an absolute must for lovers of citrus fruit.

A double-chocolate delight from Sweet Envy's Alistair Wise.

Australian Gourmet Traveller recipe for Rabbit with romesco crust

Australian Gourmet Traveller recipe for Beef and kidney pudding

Australian Gourmet Traveller recipe for pig fish pie

Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing

Australian Gourmet Travaeller recipe for Cider-braised bacon with rumbledethumps

Australian Gourmet Traveller recipe for Liver, bacon and onions

Australian Gourmet Traveller recipe for Bacon and Stilton tart

Fergus Henderson shares his recipe for the most forgiving of breakfast dishes: hash. It's British comfort food at its best.

Fergus Henderson brings a little magic to a British dish that deserves a place in the culinary pantheon.

Australian Gourmet Traveller recipe for chewy caramels.

Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.

Australian Gourmet Traveller recipe for ocean trout en croûte.

Australian Gourmet Traveller recipe for green bacon.

Australian Gourmet Traveller recipe for bacon butties on white bread with homemade HP.

Australian Gourmet Traveller recipe for Mackerel escabeche

Australian Gourmet Traveller recipe for quick pickled root vegetables

Australian Gourmet Traveller recipe for John's beetroot-pickled quail eggs

Australian Gourmet Traveller recipe for Sauerruben

Australian Gourmet Traveller recipe for Tarragon cucumber pickles

Australian Gourmet Traveller recipe for Pickled pig's trotters

Australian Gourmet Traveller recipe for Udon with steamed eggplant and smoked mackerel

Australian Gourmet Traveller recipe for Blue-eye trevalla with potato, fennel and saffron aïoli

Australian Gourmet Traveller recipe for Deep-fried tofu with stir-fried lettuce and bacon

Australian Gourmet Traveller recipe for Quick chicken mole

Australian Gourmet Traveller recipe for Caramelia éclairs with orange and basil salad by Matt Moran at Chiswick

Australian Gourmet Traveller recipe for Veal tortellini with broad beans and cornichons by Matt Moran at Chiswick

Australian Gourmet Traveller recipe for Veal slider vitello tonnato by Matt Moran at Chiswick

Australian Gourmet Traveller recipe for Heirloom carrots with tarragon from Matt Moran at Chiswick

Australian Gourmet Traveller recipe for Chicken roasted in spiced hay with lemon stuffing from Matt Moran at Chiswick

Australian Gourmet Traveller recipe for Celeriac and shaved fennel salad with crushed walnut dressing

Australian Gourmet Traveller recipe for Doughnuts and hot chocolate sauce

Australian Gourmet Traveller recipe for Mussels with saffron vinaigrette

Australian Gourmet Traveller recipe for Apollo pickled eggplant

Australian Gourmet Traveller recipe for Pepper rice with Greek-style yoghurt

These hefty, juicy veal and sweetbread meatballs with avgolemono — from the Apollo's Jonathan Barthelmess — make the humble meatball the star of the show.

Australian Gourmet Traveller recipe for kimchi.

Australian Gourmet Traveller recipe for beans and chorizo on toast.

Australian Gourmet Traveller recipe for fish and prawn pie.

Australian Gourmet Traveller recipe for slow-roasted spiced lamb.

Australian Gourmet Traveller recipe for Sfinci

Australian Gourmet Traveller recipe for Ciaramicola

Australian Gourmet Traveller recipe for Frustingo

Australian Gourmet Traveller recipe for Parrozzo

Australian Gourmet Traveller recipe for Cenci

Australian Gourmet Traveller recipe for Cotechino with lentils

Australian Gourmet Traveller recipe for Lamb with egg and lemon

A recipe for the Italian variation of goulash, with polenta.

Australian Gourmet Traveller recipe for Potenza-style chicken

Australian Gourmet Traveller recipe for Smacafam

Australian Gourmet Traveller recipe for Chicken roasted in sea water

Australian Gourmet Traveller recipe for Seppie nere alla Veneziana

Liguria's stuffed pasta is a tri-tipped thing of wonder.

Australian Gourmet Traveller recipe for Fregola with seafood

Australian Gourmet Traveller recipe for Spaghetti cacio e pepe

Australian Gourmet Traveller recipe for Risotto mantecato alla Fontina

Australian Gourmet Traveller recipe for Zuppa Pavese

Australian Gourmet Traveller recipe for Insalata di rinforzo

Australian Gourmet Traveller recipe for Erbazzone reggiano

Australian Gourmet Traveller recipe for Sfincione

Australian Gourmet Traveller recipe for Panzerotti

Australian Gourmet Traveller recipe for Friarelli ripieni e fritti

Australian Gourmet Traveller recipe for Tartra

Australian Gourmet Traveller recipe for Maltagliati di pane with braised lamb neck, peas and rosemary

Australian Gourmet Traveller recipe for Vincisgrassi

The flavours of northern Italy are brought to life in this classic stuffed pasta dish.

A hearty Italian soup for the cooler months, this minestra is made rich and silky by the addition of battuto lardo - cured pork backfat that's mixed with herbs and garlic.

Australian Gourmet Traveller recipe for Pappardelle with braised rabbit, onion and rosemary

Australian Gourmet Traveller recipe for Buckwheat pasta with Brussels sprouts, Fontina and leek

Australian Gourmet Traveller recipe for Egg yolk pasta dough

Australian Gourmet Traveller recipe for Whole egg pasta dough

Australian Gourmet Traveller recipe for roast potato and fennel with garlic and lemon

Australian Gourmet Traveller recipe for Sautéed greens with fried salami crumbs

Australian Gourmet Traveller recipe for Torta Pasqualina