Emma Knowles

Charlie Ainsbury and Luke Ashton cocktail recipe for the Cerise from This Must be the Place in Sydney.

Charlie Ainsbury and Luke Ashton cocktail recipe for the Wildlife from This Must be the Place in Sydney.

Charlie Ainsbury and Luke Ashton cocktail recipe for the Chambéry from This Must be the Place in Sydney.

Charlie Ainsbury and Luke Ashton cocktail recipe for the Afterglow from This Must be the Place in Sydney.

Charlie Ainsbury and Luke Ashton cocktail recipe for the Evergreen from This Must be the Place in Sydney.

Charlie Ainsbury and Luke Ashton cocktail recipe for the Provence from This Must be the Place in Sydney.

Curtis Stone recipe for Southern barbecue beans with burnt ends.

Curtis Stone recipe for 12-hour barbecue beef brisket.

Curtis Stone recipe for coleslaw.

Curtis Stone recipe for Texas-style barbecue sauce.

Curtis Stone recipe for watermelon rind pickles.

René Redzepi & Nadine Levy Redzepi recipe for brandy plum cake.

René Redzepi & Nadine Levy Redzepi recipe for steamed spinach.

René Redzepi & Nadine Levy Redzepi recipe for green salad with vinaigrette.

René Redzepi & Nadine Levy Redzepi recipe for butter-fried bread with tomatoes.

René Redzepi & Nadine Levy Redzepi recipe for butter-fried bread with eggplant and herbs.

René Redzepi & Nadine Levy Redzepi recipe for oyster dipping sauce.

Emma Knowles recipe for lamb loin chops with smoky eggplant, and farro and tomato salad.

Emma Knowles recipe for barbecued tomahawk with tomato relish.

Emma Knowles recipe for grilled salmon chops with asparagus and lemon relish.

Emma Knowles recipe for turmeric pork chops with green chilli and coconut sambal.

Spice up your midweek steaks with pickled chilli and avo.

Emma Knowles recipe for soy-glazed pork cutlets with Japanese slaw.

A super-fast recipe for blueberry and coconut ice-cream sandwiches.

Lisa Featherby fast recipe for jerk snapper with pineapple and lime.

Lisa Featherby fast recipe for grilled corn with whipped sesame butter, lime and coriander.

Lisa Featherby fast recipe for lamb with lemon, mint and shanklish.

This BBQ dish can be whipped up super quickly and is the ultimate crowd pleaser.

Lisa Featherby recipe for fast burgers with pickled beetroot.

Lisa Featherby recipe for pisco, lime and strawberry slushies.

Make sure you have some crusty bread on hand – you'll want to mop up every drop of that sauce.

Ben Devlin recipe for pipis grilled in a young coconut with chilli and ginger from Paper Daisy restaurant in Cabarita.

Recipe for honeydew, blackberry and basil.

Cheese and tomato, what a pair. Pile on top of some shortcrust pastry, and you'll have a picnic-friendly dish in a flash.

René Redzepi & Nadine Levy Redzepi recipe for grilled flank steak.

Curtis Stone recipe for cast-iron peach cobbler with buttermilk ice-cream.

Emma Knowles recipe for Barnsley chops with charred lettuce and peas.

Emma Knowles recipe for prosecco jelly with melon and buttermilk granita.

Peach, basil, jamón and pumpernickel salad recipe - Heat oil in a frying pan over medium-high heat, add pumpernickel and fry, turning with a spatula, until crisp (6-8 minutes). Drain on paper towels and leave to cool.

Charlie Ainsbury and Luke Ashton cocktail recipe for the Belafonte from This Must Be the Place in Sydney.

Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.

Emma Knowles recipe for Cherry Ripe pavlova.

Emma Knowles recipe for shaved ice with cherries, gin and lime.

Emma Knowles recipe for roast turkey with sour-cherry stuffing and pickled cherries.

Emma Knowles recipe for roasted gurnard with smoky eggplant, farro and boiled lemon.

Emma Knowles recipe for barbecued scallops with seaweed butter and rye bread.

Emma Knowles recipe for cured salmon with Bloody Mary salad

Emma Knowles recipe for raw mahi mahi with green papaya, lime and chilli.

Emma Knowles recipe for lobster, peach and mint salad with smoked almond.

Emma Knowles recipe for hot-smoked mullet with zucchini flowers, peas and mint.

Rodney Dunn recipe for red braised turkey with pickled radishes.

Rodney Dunn recipe for spice-crusted quail with buttered rice and figs.

Rodney Dunn recipe for hot-smoked chicken with marinated tomatoes.

Rodney Dunn recipe for roast duck with orange and rhubarb.

Rodney Dunn recipe for salsa verde chicken.

Rodney Dunn recipe for apricot and pistachio stuffed turkey legs.

The trifle you know and love, though we've used amontillado sherry for greater depth of flavour.

All the tropical flavours you crave in summer, in trifle form.

If you've started your Christmas with panettone, you might as well finish your day with it too.

Blood plums and chocolate pair really well, and for this trifle it's worth splurging out on really great dark chocolate. The plums' lovely tartness cuts through the rich crémeux and we've added Scotch for the boozy kick.

Definitely not traditional, but still just as satisfying.

This bright and summery trifle that's made for an Australian Christmas.

Emma Knowles recipe for cherry, almond and burnt-butter tart.

Emma Knowles recipe for chilled rice pudding with roasted cherries and pistachio.

Emma Knowles recipe for roast pork rack with cherry-ginger relish.

Emma Knowles recipe for fast chorizo, roasted cauliflower and almond salad.

Emma Knowles recipe for fast char-grilled sirloin with green papaya and jaew.

Emma Knowles recipe for fast buttermilk-chilli chicken and coleslaw sandwiches.

Emma Knowles recipe for fast Chinese-style tomato scrambled eggs.

This fast ultra-green chopped salad is packed full of the good stuff.

Emma Knowles recipe for fast tuna, zucchini and pea spaghetti.

Emma Knowles recipe for fast brown sugar brioche with peaches and ice-cream.

Dark chocolate and blackberries are a beautiful combination, and here crème fraîche jelly adds a lovely tang.

Emma Knowles recipe for chocolate-cherry marquise.

A summer-ready salad with poached turkey and prawn, topped with avocado dressing.

Emma Knowles recipe for barbecued prawns with pickled and grilled cucumber.

Emma Knowles fast recipe for spiced lamb pizza with onion, mint and sumac.

Recipe for nama sea pearls by Louis Tikaram from EP & LP in Los Angeles.

Recipe for LP nachos by Louis Tikaram from EP & LP in Los Angeles.

Louis Tikaram from Los Angeles restaurant EP & LP shares his recipe.

Recipe for egg and vegetable fried rice by Louis Tikaram from EP & LP, Los Angeles.

Recipe for wood-fired rib-eye with jaew, butter lettuce and Asian herbs by Louis Tikaram from EP & LP in Los Angeles.

Recipe for affogato by Louis Tikaram from EP & LP in Los Angeles.

Recipe for spring onion fritters and crisp broad bean leaf tips with preserved-lemon mayonnaise by Danielle Alvarez.

Recipe for farro with broad beans, ricotta salata, mint and lovage by Danielle Alvarez.

Recipe for charcoal-grilled veal wrapped in lardo by Danielle Alvarez.

Recipe for camping-style radishes with marrow butter by Danielle Alvarez.

Recipe for rose jam with strawberries and buckwheat crêpes by Danielle Alvarez.

Rodney Dunn recipe for tres leches cake.

Rodney Dunn recipe for chocolate sponge with salted-caramel buttercream.

Rodney Dunn recipe for coconut cupcakes with passionfruit curd.

Rodney Dunn recipe for chocolate and raspberry sponge fingers.

A sponge cake filled with creamy ricotta soaked in candied fruit, chocolate and an Almond licuquer like Amaretto.

Rodney Dunn recipe for jam roll trifle.

Alice Storey party snacks recipe for lime and coconut marinated short ribs.

Alice Storey party snacks recipe for pickled prawns and fennel with rye crackers.

Alice Storey party snacks recipe for devilled eggs three ways.

Alice Storey party snacks recipe for broccoli dip with charred flatbreads.

Lisa Featherby recipe for fast tostadas with radish, crab and jalapeño salsa.