Geraldine Muñoz

Australian Gourmet Traveller recipe for peanut-butter tofu buns with burnt chilli mayo from Kong, Melbourne.

Australian Gourmet Traveller recipe for teriyaki T-bone with onion salad by Cho Cho San in Sydney.

Australian Gourmet Traveller recipe for coconut and berry layer cake from Beatrix, Melbourne.

Australian Gourmet Traveller recipe for cured kingfish with cucumber and gin and tonic granita from Print Hall.

Australian Gourmet Traveller recipe for New Orleans-style beignets with anise sugar.

Australian Gourmet Traveller recipe for chocolate and almond millefeuille.

Australian Gourmet Traveller recipe for cardamom and orange palmiers.

Australian Gourmet Traveller recipe for chocolate-chip waffles with peanut-butter fudge ice-cream.

Australian Gourmet Traveller recipe for allumettes with café au lait anglaise.

Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.

A classic recipe for tarte fine aux pommes.

Australian Gourmet Traveller recipe for zucchini and Gruyère galette.

Australian Gourmet Traveller recipe for puff pastry.

Australian Gourmet Traveller recipe for citrus waffles with honey labne.

Australian Gourmet Traveller recipe for rhubarb and custard brown-sugar waffles.

An easy recipe for wholemeal waffles with baked beans, chorizo and egg.

Australian Gourmet Traveller recipe for buttermilk waffles with cured ocean trout and fennel salad.

Australian Gourmet Traveller recipe for overnight rye waffles with pate, Port jelly and cornichons.

Australian Gourmet Traveller recipe for spicy cornmeal waffles with popcorn chicken, honey and hot sauce.

Australian Gourmet Traveller recipe for almond tarts with rhubarb.

Australian Gourmet Traveller recipe for honey-baked triple cream with walnuts and crostini.

It doesn't take much to put dinner (or a winning breakfast) on the table. Just take eggs, mushrooms and some quality cheese, throw in seasonal greens, and you've got a frittata packed with flavour.

Australian Gourmet Traveller recipe for cheat’s risi e bisi.

Australian Gourmet Traveller recipe for steak with kale and quick-pickled beetroot.

We've added anchovies to this simple pasta dish for their complex salty deliciousness, but if you're cooking for vegetarians, you can always leave them out.

Australian Gourmet Traveller fast recipe for spiced prawns with chickpeas and fennel salad.

Australian Gourmet Traveller fast recipe for minced pork noodles.

Australian Gourmet Traveller recipe for blistered kale ribs with kale-leaf and quinoa salad.

Australian Gourmet Traveller recipe for Sichuan-spiced lamb ribs.

Australian Gourmet Traveller recipe for dry curry of lamb and eggplant.

Australian Gourmet Traveller Japanese recipe for sticky glazed pork ribs.

Spend the afternoon simmering a big pot of ribs, then set the table for a taco party.

The roast with the most.

Australian Gourmet Traveller recipe for hot and sour pork rib soup.

Australian Gourmet Traveller recipe for overnight waffles, brown butter pecan ice-cream and spiced pears.

The ultimate Sunday roast.

Australian Gourmet Traveller recipe for bebek betutu.

Australian Gourmet Traveller recipe for sprouted buckwheat salad with confit trout and roast lemon sauce.

Australian Gourmet Traveller recipe for baeckeoffe stew with Brussels sprout salad.

Australian Gourmet Traveller recipe for canelés with spiced hot chocolate.

Chicken ramen gets a smoky-sweet upgrade.

Australian Gourmet Traveller recipe for gnocco fritto with prosciutto di San Daniele by Berta in Sydney.

A wonderfully aromatic dish that shows just what white ragù is capable of.

Australian Gourmet Traveller recipe for Italian fish stew from A Tavola restaurant in Bondi.

Australian Gourmet Traveller recipe for ricotta cheesecake with end-of-summer fruit.

Australian Gourmet Traveller recipe for Aperol jelly with prosecco sorbetto and raspberries from 1889 Enoteca, Brisbane.

Australian Gourmet Traveller fast recipe for gypsy toast with syrupy apricots and ice-cream.

Australian Gourmet Traveller fast recipe for crushed avocado, chilli and lime with crunchy tortillas.

Australian Gourmet Traveller recipe for quick Chettinad chicken masala.

Australian Gourmet Traveller fast recipe for spaghettini with crab, chilli and rocket.

Australian Gourmet Traveller fast recipe for crumbed whiting and ravigote sauce.

Australian Gourmet Traveller fast recipe for merguez sausages with harissa and couscous.

Australian Gourmet Traveller recipe for chilled carrot and hazelnut soup.

Australian Gourmet Traveller fast recipe for charred rice noodles and greens recipe.

Australian Gourmet Traveller recipe for barbecued Greek lamb chops with minty soft feta.

Australian Gourmet Traveller recipe for Dr Funk from The Cliff Dive in Sydney.

Australian Gourmet Traveller cocktail recipe for Jamaican Black Strap from Melbourne's Bar Economico.

Australian Gourmet Traveller cocktail recipe for Shore to Shore by Lobo Plantation in Sydney.

Australian Gourmet Traveller cocktail recipe for Oso Goloso by Cliff Dive, Sydney.

Australian Gourmet Traveller cocktail recipe for Jumantiki from Lobo Plantation in Sydney.

Australian Gourmet Traveller for Canchánchara by Matt Bax from Melbourne's Bar Economico.

Australian Gourmet Traveller cocktail recipe for Pi Yi by The Cliff Dive in Sydney.

Australian Gourmet Traveller fast recipe for Dutch waffle ice-cream sandwiches with crushed raspberries.

Australian Gourmet Traveller fast recipe for mussels and clams with grilled tomatoes, butter and herbs.

Australian Gourmet Traveller fast recipe for Thai grilled pork salad with green mango.

Australian Gourmet Traveller fast seafood recipe for smoky flathead with caper aïoli.

Australian Gourmet Traveller fast recipe for barbecued T-bones with tomato, mozzarella and basil.

Australian Gourmet Traveller fast Hawaiian recipe for huli-huli chicken.

Australian Gourmet Traveller fast recipe for soba with edamame and quick pickled cucumber.

Australian Gourmet Traveller fast recipe for pork sausages with caraway seed, cabbage and apple slaw.

Australian Gourmet Traveller recipe for Christmas cake with fondant.

Australian Gourmet Traveller recipe for citrus-cured kingfish with lemon labne.

What to do with leftover panettone on Christmas Day? You turn them into these individual trifles, and bask in the compliments.

Australian Gourmet Traveller recipe for pickled heirloom vegetables with blue-cheese dip.

Australian Gourmet Traveller recipe for barbecued turkey with corn and jicama salad.

Australian Gourmet Traveller recipe for pide rolls with roast lamb and beetroot.

Australian Gourmet Traveller recipe for popcorn shrimp po’ boys with hot sauce.

Australian Gourmet Traveller recipe for pickled prawns with heirloom tomatoes and Tabasco dressing.

Australian Gourmet Traveller recipe for grilled-corn grits with blackened prawns and lime butter.

Australian Gourmet Traveller recipe for Chinese sticky rice prawn parcels.

Australian Gourmet Traveller recipe for barbecued sumac prawns with yoghurt flatbread.

Australian Gourmet Traveller recipe for ham and vintage cheddar sandwiches with peach relish.

Australian Gourmet Traveller recipe for coconut and pepper caramel prawns.

Australian Gourmet Traveller fast recipe for glazed pork ribs with hoisin and star anise.

Australian Gourmet Traveller fast Indian recipe for Goan seafood curry.

Australian Gourmet Traveller fast recipe for sweet creamed corn with buttermilk pancakes and bacon.

Australian Gourmet Traveller fast salad recipe for raw fennel, beetroot and carrot salad with freekeh and almonds.

A fast and flavourful take on a classic.

Hot chicken, soft roll and spicy mayo adds up to one helluva sandwich.

Australian Gourmet Traveller recipe for tropical fruits with ice and salty-sweet coconut milk.

Australian Gourmet Traveller recipe for quesadillas with cheese and chorizo.

Australian Gourmet Traveller recipe for fast pink snapper with braised peas and broad beans.

Australian Gourmet Traveller recipe for barbecue pork with butter lettuce, and cucumber and radish pickle.

Australian Gourmet Traveller fast recipe for simple ginger congee with egg and dried shrimp.

Australian Gourmet Traveller fast recipe for pink grapefruit and fried shallot salad with grilled lime and chilli prawns.

Australian Gourmet Traveller recipe for sumac and mint-grilled lamb chops with quinoa fattoush.

Australian Gourmet Traveller fast recipe for romesco with asparagus and witlof.

Australian Gourmet Traveller recipe for spicy salami piadine with ricotta, rosemary and rocket.

Australian Gourmet Traveller recipe for ice-cream sandwiches with moscato-poached strawberries.

Australian Gourmet Traveller recipe for Italian pear and polenta torte by Brigitte Hafner.