Best London hotels: new, boutique and ultra-luxe stays in the capital
Where to stay in the UK capital, according to the GT team.
The best Bali resorts of 2025, according to our editors
Our definitive guide to the best Bali resorts and luxury stays on the Island of the Gods.
Where to eat, stay and play in Queenstown, New Zealand
Queenstown is a world-class destination famed for its spectacular scenery and adrenaline-fuelled pursuits. This is our guide to the best places to indulge in some fireside comfort and celebrate the art of après-ski in Central Otago.
Four Seasons Hong Kong
A five-star luxury hotel in the heart of Hong Kong with harbour views and Michelin-star dining.
17 best Maldives resorts for an island getaway in 2025
From water sports to waterside cocktails, there's something for everyone at these beautiful Maldives resorts.
Revealed: Winners of the 2025 Gourmet Traveller Hotel and Travel Awards
Celebrating the best and brightest in Australian travel this year.
Boutique Hotel of the Year: Raes on Wategos
With two new guesthouses, this fabled stalwart is loved by A-listers – and GT – for very good reason.
GT exclusive: Why Nigella Lawson loves Australia and our unique dining culture
Each month, Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we speak to culinary icon Nigella Lawson ahead of her return to Australia.
The Mediterranean by Sea: Luxury cruising aboard the Silver Ray
We put luxury cruising to the test and sail the Mediterranean aboard Silversea’s newest ship.
The Grand National Hotel by Saint Peter
We visit Josh and Julie Niland’s long-awaited boutique property in Sydney’s Paddington ahead of its official opening.
Our luxury guide to a weekend in Kirra Beach, Queensland
We take the guesswork out of local travel with our inside guide on where
to stay, eat and play. This month, GT heads to the Sunshine State.
Turkish delight: Luxury cruising around the Mediterranean
GT editor JOANNA HUNKIN uncovers the magic of the eastern Mediterranean as she sails between Greece and Türkiye aboard Silversea’s newest ship, Silver Ray.
Hong Kong City Guide: Where to eat, stay and drink in 2024
A luxury guide to the best Hong Kong accommodation, restaurants, and bars. Everything you need to know for a GT-approved visit to the Fragrant Harbour.
Why we have introduced a new independent restaurant badge to our Annual Restaurant Guide
This year, we have introduced a new badge to recognise venues that are independently owned and operated.
From the editor: Why we have removed Restaurant Hubert from our Annual Restaurant Guide
A report alleging a toxic culture of sexual harassment, assault and drug abuse at Swillhouse group has led to the removal of Restaurant Hubert from NSW’s Top 25.
An editor’s guide to a weekend in Daylesford Victoria
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month,
we head to Lake House in Daylesford, Victoria.
Lizard Island: An editor’s guide to the luxury island resort on the Great Barrier Reef
Discover why the Great Barrier Reef’s Lizard Island is one of Sir David Attenborough’s favourite places in the world.
On board the Eastern & Oriental Express through Malaysia
On board Belmond's Eastern & Oriental Express for a slow luxury journey through the Malaysian jungle.
Five must-visit Michelin-star restaurants in Italy, according to top chef Peter Gilmore
With more than 330 Michelin stars lighting up its culinary landscape, how do you decide which Italian fine-dining experience to embark on? PETER GILMORE shares his guide to Italian icons.
Opening soon: Ormeggio team to open new restaurant Postino Osteria in Sydney’s Summer Hill
Italian chef Alessandro Pavoni will take over the old One Penny Red site in Summer Hill to open a traditional neighbourhood osteria.
The Eastern & Oriental Express returns to service as luxury rail travel becomes top trend in 2024
One of the world’s most opulent train journeys is back on track following a major refurbishment and is already proving a sellout.
Portugal’s Nelson Freitas named best young chef in the world
The Portuguese chef competed against 14 regional finalists in the S. Pellegrino Young Chef Academy to win the prestigious cooking competition in Milan.
Queen of the Nile: A guide to Egypt
The Pyramids, the Valley of the Kings, the Nile. These are the sights bucket lists are made of. Though, if you're going to do Egypt, JOANNA HUNKIN suggests doing it right.
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A weekend guide to Red Hill on the Mornington Peninsula
From cosy accommodation to stunning restaurants and bars, there is a lot to love about Red Hill, Victoria.
From the editor: It’s time to end the bro culture of Australian kitchens
Misogyny is rife within the hospitality industry, affecting women at all levels, and those who work adjacent to it. Gourmet Traveller editor Joanna Hunkin writes on the need to dismantle the toxic bro culture of hospitality.
Checking in: Hotel Britomart, Auckland
GT heads across the Tasman to experience New Zealand's first 5 Green Star hotel.
Northern Exposure: An Arctic Expedition
The first ship of its kind, Le Commandant Charcot is built to take passengers to the ends of the earth.
First verdict: Ante, Sydney
There’s an impressive menu by a former Billy Kwong and Lankan Filling Station chef. Plus, personalized sake flights and a vinyl collection that’s 2500 LPs strong. This is an opening to get jazzed about.
Until you see it, nothing prepares you for the majesty of Uluṟu and Kata Tjuṯa
Visiting Australia's Red Centre is like travelling to another planet, but visitors should be ready to listen and learn.
Aotearoa 101: your mini travel guide to New Zealand
From glacial fiords to sweeping black sand beaches, Aotearoa is a land like no other. Here’s a beginner’s guide to navigating the land of the long white cloud.
Lord Howe Island is not for everyone, which is just how the locals like it
With a cap on visitors and a prized UNESCO World Heritage status, the island has a complicated relationship with tourism.
The Blue Mountains resort with Australia’s highest density of wombats, and food by an ex-Biota chef
A visit to Wolgan Valley is like heading on an Australia safari, with native marsupials in place of lions. Now, chef James Viles is creating a culinary experience to pair with the unique encounter.
A whānau menu by one of New Zealand’s finest chefs
At Hiakai in Wellington, Monqiue Fiso is reimagining Māori food traditions and the country's native ingredients.
Hospitality guns reflect on the year that was
From battling illness and drought to opening and closing restaurants, key industry players reflect on 2019 and their hopes for the future.
How Justin Hemmes became Sydney’s party king
The Merivale CEO learnt the art of having a good time from his parents. Now, he’s getting ready for the sparks to fly in Sydney once more.
Anatomy of a dish: samosas
Crisp, spiced, addictive – these party stalwarts have humble origins.
Curtis Stone: how I travel
The chef on Australian motels, packing light and his love-hate relationship with Los Angeles.
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