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Julia Busuttil Nishimura

Cook and author

With multiple best-selling cookbooks to her name, Melbourne-based cook Julia has built a loyal following with her elegant approach to seasonal cooking. Described by Gourmet Traveller editor Joanna Hunkin as Australia's answer to Nigella Lawson, Julia joins GT as a new regular contributor, sharing her favourite recipes.

Roasted capsicum, cucumber and herb salad

Roasted capsicum, cucumber and herb salad

Serve this salad atop stracciatella for a quick entrée with charred bread for dipping.

Chicken cooked in milk with buttered spinach

Chicken cooked in milk with buttered spinach

A Nonna classic in the rural regions of Italy.

Oven-roasted lamb chops with potatoes

Oven-roasted lamb chops with potatoes, pecorino and rosemary

A classic Italian recipe set to become a weeknight winner.

Eggplant parmigiana involtini recipe in a baking dish

Eggplant parmigiana involtini

Julia Busuttil Nishimura's recipe for eggplant parmigiana involtini is both simple and delicious.

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Cold roast beef with salsa verde

Cold roast beef with rocket and salsa verde

This cold roast beef recipe makes for a delicious lunch or quick and easy dinner.