Our exclusive menu of fire-led recipes from Lennox Hastie
From flame-grilled proteins to smoky cocktails.
Lennox Hastie’s grilled whole flounder with pil-pil and capers
Some things just taste better whole.
Lennox Hastie’s grilled octopus with braised chickpeas and sobrasada
Smoky, lightly spiced and brilliantly vibrant.
Lennox Hastie’s charred corn with Espelette butter and Manchego
Made to be eaten with your hands.
Lennox Hastie’s grilled bavette with charred onions and romesco
Reap the rewards of an underrated cut of beef.
Lennox Hastie’s wood-fired mussels, tomatoes and toasted sourdough bread
Australian Gourmet Traveller recipe for wood-fired mussels, tomatoes and toasted sourdough bread by Lennox Hastie.
Lennox Hastie’s grilled lamb rump with roasted peppers and grilled dandelion
The Firedoor chef puts an underrated cut of meat to good use.
Lennox Hastie’s grilled summer peas, mint and lardo
Grilled peas? It could only be the work of the Firedoor chef.
Lennox Hastie’s Grilled Pisco Sour
An all-time favourite cocktail from the Firedoor chef.
Lennox Hastie’s Grilled Watermelon Cooler
An excellent summer time drink.
Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime
A brilliant interplay of textures and flavours, courtesy of the Firedoor chef.
Lennox Hastie’s buttermilk ice-cream with grilled blueberries
"This is an ideal dessert to finish a summer barbecue," says Lennox Hastie.
Stracciatella grilled on lemon leaves
Australian Gourmet Traveller recipe for stracciatella grilled on lemon leaves by Lennox Hastie.
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