Lisa Featherby

Lisa Featherby fast recipe for lamb with lemon, mint and shanklish.

This BBQ dish can be whipped up super quickly and is the ultimate crowd pleaser.

Lisa Featherby recipe for fast burgers with pickled beetroot.

Lisa Featherby recipe for pisco, lime and strawberry slushies.

Make sure you have some crusty bread on hand – you'll want to mop up every drop of that sauce.

Michael Bacash recipe for Lebanese-style snapper.

Lisa Featherby recipe for fried rice with crab, egg and cucumber.

A simple summer fruit salad enlivened with that zingy syrup.

Duncan Welgemoed recipe for roasted rib of beef with ndolé from Africola restaurant in Adelaide.

Peach, basil, jamón and pumpernickel salad recipe - Heat oil in a frying pan over medium-high heat, add pumpernickel and fry, turning with a spatula, until crisp (6-8 minutes). Drain on paper towels and leave to cool.

The trifle you know and love, though we've used amontillado sherry for greater depth of flavour.

All the tropical flavours you crave in summer, in trifle form.

If you've started your Christmas with panettone, you might as well finish your day with it too.

Blood plums and chocolate pair really well, and for this trifle it's worth splurging out on really great dark chocolate. The plums' lovely tartness cuts through the rich crémeux and we've added Scotch for the boozy kick.

Definitely not traditional, but still just as satisfying.

This bright and summery trifle that's made for an Australian Christmas.

Luke Burgess recipe for raw mackerel, Lower East Side sours and caraway sour cream.

A lick of whiskey goes a long way.

O Tama Carey recipe for pol sambol, a coconut Sri Lankan dish that works with all number of curries.

Analiese Gregory recipe for radish and preserved lemon salad.

Luke Burgess recipe for summer peas, lemon thyme oil and smoked lardo.

Luke Burgess recipe for brambles, fresh cheese and speculaas.

O Tama Carey recipe for black sesame and mango tart.

Dark chocolate and blackberries are a beautiful combination, and here crème fraîche jelly adds a lovely tang.

Lisa Featherby recipe for orange and almond shortbread.

Lisa Featherby recipe for bruschetta with mozzarella, zucchini, mint and lemon.

Lisa Featherby recipe for spicy lobster tea sandwiches with green mango and chilli relish.

Lisa Featherby recipe for chicken mayo and bacon clubs.

Lisa Featherby recipe for onion bialys with sugar-cured trout and green peppercorn cream.

Lisa Featherby recipe for veal schnitzel rolls with chipotle sauce.

Lisa Featherby recipe for pitas with broad bean felafels, green tahini sauce, pickled radish and herb salad.

Lisa Featherby recipe for fast tostadas with radish, crab and jalapeño salsa.

Lisa Featherby fast recipe for chicken roasted with wine, basil and capers.

Leave your questions at the door: tender fish, juicy corn and crisp nori is an unlikely combination that somehow works.

Lisa Featherby fast recipe for fried potato skins with fonduta sauce.

Lisa Featherby fast recipe for Indian-style curried eggs with rice.

Our express version of the classic stir-fry.

Lisa Featherby fast recipe for yakiton with shichimi togarashi.

Lisa Featherby fast recipe for peach fool.

Lisa Featherby recipe for roast pork belly sub with crackling, balsamic onions and apple sauce.

Lisa Featherby fast recipe for grilled lamb cutlets with yoghurt and fresh chilli chutney.

Lisa Featherby recipe for smoked duck breast with pickled grapes.

Lisa Featherby recipe for pork rillettes.

Lisa Featherby recipe for lamb crépinettes with sautéed peas.

Lisa Featherby recipe for pork and veal terrine.

Lisa Featherby recipe for home-cured pork with lentil salad.

Lisa Featherby recipe for duck liver pâté.

New-season asparagus and goat's curd make a perfect pairing, though poached eggs with this dish also wouldn't go astray.

Emma Knowles recipe for fast poached prawns with cucumber, chervil and lamb’s lettuce salad.

Emma Knowles fast recipe for leek and parsley soup.

Emma Knowles fast recipe for roast chicken with tarragon butter and Dutch carrots.

Emma Knowles fast recipe for lamb racks with white beans and pistou.

Emma Knowles recipe for fast mustard-crusted roast beef with peas à la Française.

Emma Knowles fast recipe for seared tuna with potatoes, baby beans, frisée and olive vinaigrette.

Emma Knowles fast recipe for roast strawberries with crème fraîche and candied fennel seeds.

Recipe for marmalade soufflés by Emma Knowles.

Fast recipe for eggs piperade by Emma Knowles.

Recipe for carpaccio of kangaroo with beetroot and native fruits by Jason Saxby from Osteria di Russo & Russo in Sydney.

Recipe for maltagliati with washed kimchi and guanciale by Mitchell Orr from Acme in Sydney.

Recipe for parmesan chawanmushi by Federico Zanellato from LuMi restaurant in Sydney.

Chicken wings, Italian style.

Recipe for gnocchi with spicy pipi sauce and wild herbs by Monty Kulodrovic from Icebergs Dining Room & Bar, Sydney.

Giovanni Pilu recipe for corbezzolo honey mousse with pepperberry sponge and beer sorbet from his restaurant Pilu at Freshwater.

Recipe for udon noodle soup with shiitake mushrooms and tofu.

Recipe for lamb kofta wraps with parsley and onion salad.

Prawns, pasta and big whack of chilli. Sometimes it pays to play with fire.

Recipe for pan-fried barramundi with eggplant and miso purée.

Recipe for cucumber, radish and quinoa salad with ocean trout and yoghurt.

Thai-style chicken wings with a punchy dipping sauce.

Recipe for broccoli, feta and anchovy fillo pie.

Recipe for caramelised pineapple with green Sichuan peppercorn ice-cream by Victor Liong from Lee Ho Fook restaurant in Melbourne.

"White-cut chicken, in my opinion, is one of the great Chinese techniques," says Liong.

A classic fried rice dish that has it all.

Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook.

Recipe for pickled black fungus by Victor Liong from Lee Ho Fook in Melbourne.

Recipe for lamb agnolotti with goat’s milk yoghurt, mint and sumac by Alessandro Pavoni from Ormeggio restaurant in Sydney.

Fast recipe for blueberry cobbler with ice-cream.

Fast recipe for Sichuan-style boiled beef with rice.

Velvety pistachio ice-cream sandwiched between rounds of meringue? A perfect way to cap off a meal.

Recipe for Chinese mushrooms with warrigal greens and Jerusalem artichokes by Victor Liong from Melbourne restaurant Lee Ho Fook.

Quail and pumpkin pair well in this Middle Eastern-style dish – they both have a little sweetness, and the gaminess of the quail works well with the earthiness of Kent pumpkin.

Recipe for fried pumpkin with yoghurt-herb dressing and crisp onion.

You'll be back for seconds.

Recipe for pumpkin rösti with poached egg, and mint, feta and avocado salad.

Recipe for pumpkin, fennel and olive ring loaf.

Brigitte Hafner's recipe for beef tartare with baharat spice, hummus and lemon sauce.

Brigitte Hafner recipe for salted almonds toasted in olive oil.

Brigitte Hafner recipe for roast duck with orange, bay, juniper and red wine.

Brigitte Hafner recipe for English spinach with cumin seeds.

Brigitte Hafner recipe for Devendra’s roasted spiced potatoes.

Brigitte Hafner recipe for date and preserved lemon chutney.

Brigitte Hafner recipe for rhubarb dumplings.

Time to spice things up.

For an update on a winter classic, try roasting the pumpkin as we've done here along with chillies and oregano for an extra burst of flavour.

These crunchy deep-fried king prawn pastries are best when dipped in a cucumber and mint yoghurt.

Recipe for barley, mushroom and beef broth.

Recipe for lamb and spring onion pancake soup.

Recipe for Middle Eastern-style chickpea soup with sumac and yoghurt.