Lisa Featherby

Australian Gourmet Traveller recipe for barbecued tenderloin with charred onion and eggplant.

Australian Gourmet Traveller recipe for ginger-glazed barbecued pork neck with chrysanthemum salad.

Australian Gourmet Traveller recipe for barbecued ocean trout with cucumber and labne.

Australian Gourmet Traveller recipe for spit-roasted porchetta with salsa verde.

Australian Gourmet Traveller recipe for grilled flank with tomatoes and chilli-tamarind dressing.

Australian Gourmet Traveller recipe for bistecca Fiorentina with asparagus.

Australian Gourmet Traveller recipe for Japanese cabbage salad.

Australian Gourmet Traveller recipe for red cabbage-apple slaw with speck and caraway dressing.

Australian Gourmet Traveller recipe for green papaya, mango and coconut slaw.

Australian Gourmet Traveller recipe for Italian slaw.

Australian Gourmet Traveller recipe for jicama slaw.

Coleslaw doesn't have to mean cabbage. Why not give broccoli a spin? It's a fresh new way to try this member of the brassica family, with no blanching, roasting or grilling required.

Australian Gourmet Traveller fast recipe for barbecued mussels with chorizo and toast.

Australian Gourmet Traveller fast recipe for escalivada with pa amb tomàquet.

A light and easy dessert that sings with the stonefruit of summer.

Australian Gourmet Traveller fast recipe for Coorong mullet with lemon and caper sauce.

Australian Gourmet Traveller fast recipe for watermelon, olive and feta salad.

Australian Gourmet Traveller fast recipe for chermoula prawns.

Australian Gourmet Traveller recipe for Water-Cooler Punch.

Australian Gourmet Traveller recipe for Scottish Eggnog.

Australian Gourmet Traveller recipe for Fish House Punch.

Australian Gourmet Traveller cocktail recipe for Bloodless Mary.

Australian Gourmet Traveller recipe for Sherry Cup.

Australian Gourmet Traveller recipe for Fino Bellini.

Australian Gourmet Traveller recipe for Peach-Ginger Punch with Rye.

Vodka-pickled prawns, soft pull-apart rolls and a generous slather of mayonnaise. It's the sandwich of summer.

Australian Gourmet Traveller recipe for toasted corn and spelt with miso dressing.

Australian Gourmet Traveller recipe for iceberg lettuce salad with bacon, pine nuts and buttermilk dressing.

Australian Gourmet Traveller recipe for coconut, chocolate and raspberry ice-cream bombe.

Australian Gourmet Traveller recipe for sticky soy-glazed pork with pickled cucumber.

Australian Gourmet Traveller recipe for watermelon salad with fried shallots.

Australian Gourmet Traveller recipe for minted cucumber yoghurt with radishes.

Australian Gourmet Traveller recipe for sesame breadsticks.

Australian Gourmet Traveller recipe for spiced peanuts with kaffir lime.

Australian Gourmet Traveller recipe for cheese biscuits.

Australian Gourmet Traveller recipe for Vietnamese-style slaw with pickled carrot.

Australian Gourmet Traveller recipe for stracciatella grilled on lemon leaves by Lennox Hastie.

Australian Gourmet Traveller recipe for spiced lamb with cracked wheat and green olive salad.

Australian Gourmet Traveller recipe for Korean-style grilled chicken.

Australian Gourmet Traveller fast recipe for Vietnamese-style beef and vermicelli salad.

Australian Gourmet Traveller recipe for pumpkin and ginger mash by Jeremy Strode.

The late chef's winter-friendly recipe for the humble vegetable.

Australian Gourmet Traveller recipe for kipfler potatoes roasted in goose fat by Jeremy Strode.

Australian Gourmet Traveller recipe for sourdough, liver, prune, sage and onion stuffing.

Australian Gourmet Traveller recipe for goose gravy by Jeremy Strode.

Australian Gourmet Traveller recipe for roast goose breast by Jeremy Strode.

Australian Gourmet Traveller recipe for confit goose, peach, bitter leaf and dried cranberry salad by Jeremy Strode.

Australian Gourmet Traveller cocktail recipe for Coconut and mango Daiquiris.

Australian Gourmet Traveller recipe for roast turkey with pistachio and rosemary stuffing, and fig and mint salad.

Australian Gourmet Traveller recipe for grilled baby corn with spiced salt and whipped feta.

Australian Gourmet Traveller cocktail recipe for Ruby Crush.

Australian Gourmet Traveller recipe for mozzarella with mint dressing and crostini.

Australian Gourmet Traveller cocktail recipe for Amaro and Rye.

Australian Gourmet Traveller cocktail recipe for Umeshu Cooler.

Australian Gourmet Traveller recipe for cured kingfish with seaweed.

Australian Gourmet Traveller fast recipe for duck liver salad with bacon and Sherry.

Australian Gourmet Traveller fast recipe for smashed peas with mint, lemon and pecorino on bruschetta.

Australian Gourmet Traveller recipe for ocean trout with lemon-cardamom rice.

Australian Gourmet Traveller fast recipe for hot and sour fish curry.

Australian Gourmet Traveller fast recipe for Shaanxi-style lamb with rice.

Australian Gourmet Traveller fast recipe for eggplant and yoghurt toasts.

Australian Gourmet Traveller fast recipe for baked ricotta with honey, orange and almonds.

Australian Gourmet Traveller recipe for potato, pork and Sichuan pepper pastries.

Australian Gourmet Traveller fast recipe for grilled turmeric chicken with kohlrabi and pineapple.

Australian Gourmet Traveller recipe for red mullet bouillabaisse by Donovan Cooke.

These delightful little anchovy puffs are the perfect way to kick off a dinner party.

Australian Gourmet Traveller recipe for salmon tartare with prawns by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for barramundi en croûte by Donovan Cooke from The Atlantic in Melbourne.

Australian Gourmet Traveller recipe for grilled baby snapper with sauce Antiboise by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for escabeche of sardines, saffron and tapenade by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for salad of grilled baby calamari, radicchio and potatoes from Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for lamb stuffed with silverbeet and anchovies.

Australian Gourmet Traveller recipe for fennel salad with marinated anchovies and buttermilk curd.

This classic pissaladière hits all the right notes, with a beautiful contrast between the anchovies and the caramelised onions.

Australian Gourmet Traveller recipe for bavette with smoked-anchovy butter.

Australian Gourmet Traveller recipe for artichoke salad with green beans, egg and anchovy dressing.

Australian Gourmet Traveller recipe for anchoïade toasts with roasted tomatoes and capsicum.

Try a French blueberry clafoutis for a delectable summer dessert.

Australian Gourmet Traveller recipe for crab omelette with miso butter.

Australian Gourmet Traveller recipe for basil mayo BLT.

Australian Gourmet Traveller recipe for beef with mushrooms and sesame.

Australian Gourmet Traveller recipe for rice noodles with snow pea sprouts and prawns.

Australian Gourmet Traveller recipe for spinach and quinoa soup with yoghurt and pickled chillies.

Australian Gourmet Traveller recipe for grilled chorizo with black bean and avocado salad.

Australian Gourmet Traveller recipe for escalopes of ocean trout with spring vegetables.

Australian Gourmet Traveller recipe for blood orange marshmallows with sherbet dip.

Australian Gourmet Traveller recipe for blood orange and Aperol slushie.

Australian Gourmet Traveller recipe for blood orange sables Bretons with mascarpone and pistachios.

Australian Gourmet Traveller recipe for orange-brined chicken with freekeh, blood orange and fennel salad.

Australian Gourmet Traveller recipe for roast beetroot and blood orange salad.

Australian Gourmet Traveller recipe for blood orange and buttermilk jelly.

Australian Gourmet Traveller recipe for Peking duck and cucumber tea sandwiches.

Australian Gourmet Traveller recipe for Korean grilled beef sandwich with pajori.

Australian Gourmet Traveller recipe for larb gai roll.

Australian Gourmet Traveller recipe for prawn and egg roti.

Australian Gourmet Traveller recipe for rou jia mo.