The best restaurants in Perth right now
Rediscover neighbourhood favourites and track down new gems.
The best restaurants in Western Australia right now
These are the best restaurants in WA, as reviewed for our annual Restaurant Guide.
Pearla & Co
From the seafood on the plate to the view from your seat, the West Australian coastline is front and centre.
Lontara
Polished Asian cooking in a breezy setting equals an island restaurant worth setting sail for, writes Max Veenhuyzen.
At your convenience: the past, present and potential of Japan’s ubiquitous convenience stores.
The konbini is a beacon of Japanese culture both at home and abroad. Max Veenhuyzen explores their history.
Top Japanese ski resorts for your 2025 travel plans
Deep in the Japanese Alps, a spirited ryokan – with more than a little Australian DNA – is bringing new ideas to one of Japan’s oldest ski resorts, writes MAX VEENHUYZEN.
Touring Tasmania: From the East Coast to Launceston and Northern Tassie
A perfect road trip destination, the Apple Isle is a land of contrasts just waiting to be discovered.
Islands of the Rising Sun: Luxury cruising around Okinawa, Japan
Blue oceans, sunny skies, warm hospitality. The Okinawan archipelago is a subtropical paradise best explored by luxury ship.
The influential bars that shaped Australia
Whether they’re changing social values or pre-empting drink trends, the bars and pubs of Australia have long reflected Australian society. MAX VEENHUYZEN celebrates seven of the nation’s most influential watering holes.
Kyoto guide: Restaurants, bars, hotels and things to do in Kyoto, Japan
Temples. Tea ceremonies. Geisha. These are all reasons why Kyoto is celebrated as Japan’s wellspring of tradition. A new generation, however, wants to change the story.
Lola’s
Aussie nostalgia plus modern-day restaurant and wine-bar thinking equals a likeable new player in WA’s pizza landscape.
Threecoins & Sons
Old-school pleasure plus modern-day kitchen skills equals a neighbourhood Italian restaurant delivering the best of both worlds.
Rethinking Classics: Alanna Sapwell-Stone is cooking at a historic country pub
Come for fine-tuned pub classics and counter meals, stick around for the diverse live music programming and an overnight stay in one of The Eltham's five character-filled rooms.
Yiamas: Restaurant review
Greece is the word at this formidable newcomer where open-fire cooking and sharp restaurant craft come together.
Alberta’s: Restaurant review
A freewheeling newcomer combines global dining pedigree with love for its hometown
Casa: Restaurant review
This neighbourhood bar finds its groove with great classics and service.
Australia’s pub revolution
Forget the pokies and cookie-cutter menus: historic pubs and hotels around Australia are amid a social revolution.
Cancel culture: how last-minute cancellations are hurting Australian restaurants
Following two years of lockdown trade and amid inflation and labour shortages, the hospitality industry is now facing a cancellation crisis: leaving seats empty, food wasted and restaurateurs on the edge.
Bar Rogue
Perth's favourite nouveau bistro unveils its wine bar spin-off that has eaters as well as drinkers in its sights.
Review: Tiny’s is mighty
A changing of the kitchen guard takes a Perth CBD favourite in an unexpected but welcome new direction.
How Australia fell in love with Japanese food
Exorbitant Kewpie mayonnaise prices, yakisoba made with spaghetti, and fish without the fat. Australians may have a love affair with Japanese cuisine but for the chefs who were first on the scene, it wasn't always easy.
Review: nine years strong and Perth’s Lalla Rookh just gets better with age
With new-look dining rooms and some of Perth's best pizza, there's no denying the allure of this inner-city tavern. And you really, really should order the Il Capo.
Review: Arimia is a Margaret River restaurant with a difference
An off-the-grid property powered by solar energy, organic certification, plus a farm and winery. Arimia walks the sustainability talk.
Review: you’re going to enjoy yourself at Perth’s Balthazar
The Perth institution might have old-school ideals, but this polished dining room also has an eye on the now.
Review: Is it a bar? Is it a club? Is it a restaurant? Perth’s Si Paradiso won’t be pigeonholed
Truth be told, the clientele of the Highgate establishment spent longer pondering the drinks than the food. But with a new chef in the kitchen, guests might want to rethink their priorities.
Coming soon to Singapore: a polished Sri Lankan restaurant from an alumnus of Tetsuya’s and Yellow
He’s flown the flag for modern Australian cooking in Singapore; now chef Rishi Naleendra will celebrate his own culinary roots.
Now open: Long Dtai, David Thompson’s new southern Thai restaurant on Koh Samui
It will remain true to dishes of the local culinary scene, with red-hot chilli levels to match.
Are carrots the surprise food trend of 2019?
Carrots have traditionally been the stuff of side dishes and crudités, but now kitchens around the country are exploring the creative potential of this humble root vegetable.
Now open: Burnt Ends’ Maldives restaurant with à la minute lobster rolls and pool views
Perth expat Dave Pynt is transplanting the barbecue good times of his Michelin-starred Singapore eatery to a luxury beachside resort, which spans three islands.
Margaret River travel guide: the best places to eat
Margaret River has long been a place where fine wine meets coastline, but the latest wave of operators brings new breadth to the popular Western Australian region.
Where to eat and drink on Amoy Street, Singapore
Amoy Street is ground zero for Singapore's hottest eats and drinks. We map out the essential bars, restaurants and more.
Albany, Denmark and Western Australia’s Great Southern region
A road trip through Western Australia's Great Southern region reveals a land of plenty that speaks of the quintessential Australian summer.
Where to eat and drink in Albany
One of the state’s best craft distillers and a landmark small bar are leading a fresh wave of dining entrepreneurs in Western Australia’s oldest town.
Reasons to visit Singapore
From where to take a seat for brunch to where to lay your head at night, we fill you in on Singapore's hottest spots this year.
Meet Margaret River’s brightest new cooking talent
He’s cooked at Noma Australia, Vue du Monde and Stockholm one-star, Mathias Dahlgren.
What’s on the menu at Perth’s new Ku De Ta
Two Print Hall alumni. Three dining rooms. Many influences.
Aaron Carr to leave Vasse Felix after 21 years
His new venture will be open in time for this year’s Margaret River Gourmet Escape.
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Ben Shewry to present at Western Australia’s first food and drink symposium
Discussing the real issues faced by chefs and producers.
Perth’s Restaurant Amuse to close in March
You’ve got just a few weeks left for one last taste of Perth's fine dining powerhouse.
On the pass with Guy Jeffreys
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
A luxury stopover in Perth
From glamorous new hotels to high-energy dining rooms, Australia’s western capital knows how to show visitors a good time.
Introducing Crown Towers Perth
After three years and $645 million of construction, Crown Towers Perth is open. Expect a lavish spa experience, an extravagant pool and spacious rooms.
Hot Plates: Lulu La Delizia, Perth
A cosy new trattoria has opened in Subiaco.
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Burnt Ends announces international guest chef dinner series
Chefs from all over the globe are descending on Singapore to cook at David Pynt’s barbecue restaurant.
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On The Pass: Kenny McHardy, Manuka Woodfire Kitchen
Kenny McHardy takes us through the latest at Manuka Woodfire Kitchen in Perth.
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Highgate Drink & Dine opens in Perth
Ace Pizza has reopened as Highgate Drink & Dine, and it’s full of surprises.
Perth’s new breakfast order
Never mind the eggs B – Perth’s new wave of cafés, markets and restaurants has reinvigorated the city’s once-predictable breakfast scene.
Late Night Valentine’s Late Night Crusta
A new way to enjoy an old favourite.
Toasted sandwiches as bar snacks
There's some pretty exciting stuff going on between the slices right now, and it’s not just reserved for the lunchbox. Whether it’s triangles of gooey Taleggio and truffle, or a rich Christmas ham and 'nduja number, the humble toasted sandwich has stepped up its game and (yes!) made friends with the wine bottle. Here’s where to get your taste.
Sam Ward returns to Beaufort Street
Sam Ward is having trouble describing his new menu at Highgate Drink & Dine.
New direction for Perth’s Print Hall
Print Hall's dining room will close this March, though not for good.
Hot Plates: Pata Negra becomes Fuyu
Following a summer makeover, the restaurant formerly known as Pata Negra is now an Asian eatery named Fuyu...
First look: Wildflower, Perth
Our restaurant critics' picks of the latest and best eats around the country right now.
Amor y Amargo’s Black Rock Chiller
A fortifying summer cocktail that’s as portable as it is potable.
Christchurch travel guide
From ambitious chefs to robust street art, post-earthquake Christchurch is a city alive with creative energy, writes Max Veenhuyzen.
Como The Treasury: Australia’s newest luxury hotel
A first not only for Perth but Australia, Como The Treasury hotel resides grandly within the redeveloped historic State Buildings complex, writes Max Veenhuyzen. Welcome to the country’s latest luxury hotel.
What to order at Long Chim, Perth
David Thompson's new Australian restaurant opens next week in Perth. Here's what's cooking.
With Long Chim Perth, David Thompson is back in Australia – and he’s not happy
David Thompson's Long Chim is ready to open in Perth. Here's what to expect.
Post, Perth
Our restaurant critics' picks of the latest and best eats around the country right now.
Como The Treasury débuts in Perth
News that luxe Como Hotels & Resorts was opening its first Australian hotel in Perth might have raised eyebrows...
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Petition, Perth
Our restaurant critics' picks of the latest and best eats around the country right now.
The Shorehouse, Perth
Our restaurant critics' picks of the latest and best eats around the country right now: The Shorehouse, Perth.
GT guide to Subiaco for the AFL finals
Heading to Perth for the AFL finals and wondering where to eat, drink and be merry? Here's our guide.
Strange Company, Perth
Our restaurant critics' picks of the latest and best eats around the country right now.
Manuka Woodfire Kitchen, Perth
Our restaurant critics' picks of the latest and best eats around the country right now.
Budburst, Perth
Our restaurant critics' picks of the latest and best eats around the country right now.
Burger menu at Rockpool Bar & Grill, Perth
Our restaurant critics' picks of the latest and best eats around the country right now.
Truffle Kerfuffle, Manjimup
Our restaurant critics' picks of the latest and best eats around the country right now.
Shadow Wine Bar & Dining Room, Perth
Our restaurant critics' picks of the latest and best eats around the country right now.
Meatsmith, Singapore
David Pynt introduced Singaporeans to the joys of modern Australian barbecue in 2013, this is what he did next...
No Mafia’s Caffè Corretto
Caffeine plus Campari equals a very correct way to end an Italian meal.
What is Forbidden Rice?
While forbidden rice is another name for black rice, the capital-F, capital-R Forbidden Rice is an Australian creation.
Signature drink: Angel’s Cut’s Dr Funk
Take two of these and call us in the morning.
Lucky Chan’s Laundry & Noodlebar, Perth
Warm up those piggy banks, Perth. Australia's first permanent community-funded restaurant is headed your way.
Pinbone at Pei Modern, Lot Twenty, Hopscotch Bar, LP’s Quality Meats
Our restaurant critics' picks of the latest and best eats around the country this week.
Lisa Schreurs-Stone, Mrs S, Perth
First things first, Lisa: who is Mrs S?
The producers: Ord River chickpeas
West Australian sunshine plus healthy water reserves equals some of the nation’s tastiest chickpeas.
Surry Hills Eating House, Lucy Liu, Ben’s Burgers, Mr Chow’s Saloon & Dive Bar
Our restaurant critics' picks of the latest and best eats around the country this week, including Surry Hills Eating House, Lucy Liu, Ben's Burgers, Mr Chow's Saloon & Dive Bar
Best kitchen and tableware shops in Adelaide, Perth, Canberra and Tasmania
We’ve been all over the shop, ransacking the racks and shelves of kitchen and tableware purveyors across the land, to round up Australia’s best boutiques in Adelaide, Perth, Canberra and Tasmania.
Perth’s best bars
A man walks into a small bar, confident there’s never been a better time to drink cocktails in Perth.
Peter Gilmore’s North American truffle tour
On plates, menus, social media feeds - Australian black winter truffles seem to be everywhere right now...
Perth hotel news
From boutique to big, a raft of new luxe hotels is set to open in Perth.
Brika’s Spyros Reviver #2
A Hellenic twist on a hair-of-the-dog classic.
David Thompson’s Nahm named best restaurant in Asia
The 2014 50 Best Restaurants in Asia were unveiled this week...
The producers: Cambinata yabbies
Meet the Western Australian Wheatbelt family supplying live yabbies to the nation and beyond.
The new Canton
Max Veenhuyzen mixes slice-of-life market browsing with gallery-hopping in Guangzhou, a city that exemplifies modern China.
High tea
In the mountains of southern Yunnan lies a faraway kingdom of tropical forests, tea gardens and idiosyncratic hill tribes. Max Veenhuyzen catches a glimpse of old China in the rugged, tongue-twisting province of Xishuangbanna and likes what he sees.
Cool change for Queenstown
Après-ski in New Zealand's adventure capital just got tastier.
Defectors’ Allies
Three brown spirits are better than one in this multinational winter cocktail.
Perth’s slick offering
Meet the west’s newest bed for the night (or longer).
Taking the high way
Meet Western Australia’s most unlikely regional food destination: Balingup.
On the pass: Sam Ward, El Público, Perth
We catch up with Sam Ward from Perth's El Público to talk about snacking on grasshoppers and using chocolate in savoury dishes.
GT’s best dishes of 2012: Max Veenhuyzen
He's made a list and checked it twice. Drum roll, please, for Gourmet Traveller Perth editor Max Veenhuyzen's 10 best dishes of the year (in no particular order).
Sunny side up
No other meal is more important, so get up and at ’em: 26 of the most exciting breakfast experiences in the country, in no particular order. Candied bacon, anyone?
24 hours in Cape Town
Max Veenhuyzen finds the best places to stay, eat, drink and play in South Africa’s Mother City.
Defectors’ Guatemalan Hot Buttered Rum
Winter just got that little bit cosier.
Great breakfast ideas – part two
What better reason to leap out of bed this weekend than some more of the nation’s best breakfasts? Just add coffee.
Rise and shine
What better reason to leap out of bed this weekend than 43 (in no particular order) of the nation’s best breakfasts? Just add coffee.
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