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Michael Harry

Writer and Restaurant Guide editor

Michael is a food and lifestyle writer with over two decades experience. He has lived in London and New York, was on staff at titles such as Good Weekend and Broadsheet, and was editor of The Age Good Food Guide. He lives in Melbourne with his partner and their Boston Terrier, Chips.

The lemon dessert at Gimlet, one of our best restaurants in Melbourne

Restaurant Guide

Our expert food reviewers’ guide to the best Melbourne restaurants

We've reviewed old favourites and new trailblazers to determine the best Melbourne restaurants right now.

The interior at night at Lunetta restaurant, Red Hill, ACT

Restaurant Guide

The best Canberra restaurants to visit in 2026

There's something for everyone in this gastronomic wonderland.

The dark wood interiors of Marmelo restaurant, Hyde Melbourne Place

Restaurant Guide

The best restaurants in Victoria right now

From hotel restaurants to South East Asian diners.

Best new restaurant finalist Gibney grandeur dining room

Restaurant Guide

The best restaurants in Western Australia right now

These are the best restaurants in WA, as reviewed for our annual Restaurant Guide.

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Sumptuous dining room at Saint Peter - Australia's best restaurant

Restaurant Guide

Top 100: Best restaurants in Australia

Australia's culinary crème de la crème.

The terrace at dusk at the newly reopened Huka Lodge New Zealand

New Zealand’s original luxury lodge, Huka Lodge, reopens after a $22 million refurbishment

Located on the pristine Waikato River, the storied property is more dazzling than ever.

Lunetta exterior

Restaurant Guide

The best restaurants in ACT right now

These are the best restaurants across the state, as reviewed for our annual Restaurant Guide.