Stephen Nairn

Chef

Stephen Nairn is the culinary director and CEO at LK Hospitality, the restaurant group behind Melbourne restaurants Omnia, Yugen and Yugen Tea Bar.

Stephen Nairn’s buckwheat and chocolate sundae with whisky-butterscotch sauce

Chef Stephen Nairn’s rich and nutty layered chocolate sundae with whisky-butterscotch sauce makes for the ultimate evening indulgence.