Cool down with these frozen desserts
Just because it's hot outside, it doesn't mean your sweet tooth has disappeared. You need dessert, and you need it ice-cold. Look no further.
The best new restaurant openings of 2020
A Mornington Peninsula trattoria, Malaysian done luxe, hot coals and good times in Brisbane, Western Australian barbecue, and a taste of wine country in Adelaide. We raise a glass to the venues who opened their doors in the past 12 months, pandemic or no.
Seafood platter with chervil butter and a trio of sauces
The quintessential festive crowd-pleaser.
Whole glazed ham with roasted figs
For fans of ham of the sticky glazed kind.
Summer salads to kickstart the year
There's never been a better time to turn over a new leaf.
The sustainable dishes Australia’s top chefs are serving now
Meet the sustainably sourced hero ingredient being championed by Western Australia's award-winning chefs.
”At Wayside, when we hand out a meal, we look people in the eye and call them by their name and say you’re not forgotten”
In her monthly GT column, chef Kylie Kwong celebrates the individuals helping to grow a stronger community. Here, we meet Wayside Chapel’s chief executive and pastor Jon Owen.
Beef braciole with cavolo nero and parmesan salad
Roll up, roll up.
What to cook when it’s too hot to cook
Step away from the stove.
Who we saw at the Gourmet Traveller Hospitality Honours List luncheon
It looked very different from our traditional Restaurant Awards, but all the hallmarks of a good GT celebration remained.
27 of our favourite trout recipes
Smoked or steamed, roasted or raw, we have the trout dishes you need.
Watch: The Entree.Pinays make silog
Filmed at the height of Melbourne's lockdown, and in separate kitchens, the food-loving collective of Filipinas whips up one of the most comforting dishes from the archipelagic motherland.
Black Star Pastry’s strawberry and watermelon cake
The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.
The Gourmet Traveller Hospitality Honours List 2020: the full list revealed
Celebrating the individuals and businesses who have done remarkable things in the Year of the Pivot.
Zucchini and potato croquettes
A crisp, all-veg affair, with smoky aïoli to boot.
Affogato cakes
Hazelnut cakes topped with ice-cream and drizzled with a spiked coffee syrup – bliss.
Maggie Beer on her formative childhood, the value of hard work, and pheasants
In her monthly column, Kylie Kwong celebrates some of her hospitality heroes and the individuals helping to grow a stronger community. Here, we meet cook, producer and restaurateur Maggie Beer.
Stromboli
Pizza, all rolled up.
How the COVID-19 pandemic changed my career as a chef
With restaurants closed and chefs shut out of their kitchens, the current pandemic gave many time to pause, reflect and ask themselves: what's next? From going it alone to aligning with social justice causes, five chefs share their experiences.
“I’m deeply proud of it”: Julie Gibbs on publishing one of Australia’s most seminal cookbooks, gender representation, and her latest project
Kylie Kwong celebrates some of her hospitality heroes and the individuals helping to grow a stronger community. This month, we meet cookbook publisher and storyteller Julie Gibbs.
How to make haloumi
This semi-hard, unripened cheese is easy to make at home, and even easier to devour.
Caramelised onion and Gruyère scrolls
Best served warm.
Mini cakes that make big impressions
Cupcakes, madeleines, mini pies – we have them all, and we have them small.
Our guide to the cult classic dishes of Australia
How many of these have you tried? Time for a round of food bingo, we think.
Butterscotch snowball bombe
Where ice-cream, meringue and a brownie base combine into one grand flourish of a dessert.
Transeasonal pesto recipes for this awkward winter-spring changeover
Your core temperature may be in flux, but at least you'll be well fed.
Fillo pastry recipes of the sweet and savoury kind
Fold and roll your way through these flaky creations.
Spiced orange Sacher torte
Chocolate and orange – it's a combination that just works.
5 ways to roast a whole cauliflower
Get ahead with these recipes for whole roasted cauliflower. It's a delicious way to transform the humble vegetable into something special.
Make barley your go-to grain
The nutty addition you need for soups, stews and salads.
17 potato salad recipes for future barbecues
It's a gluggy mayo-free zone here. These are the spud salads you'll be proud to bring along.
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Pan-fried ocean trout with kohlrabi salad
The easy fish dinner that's all crisp and crunch.
Have more red cabbage than you know what to do with? Help is on its way
More than just slaw.
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San Telmo’s beef and chorizo empanadas with chimichurri
The Argentinian eatery's recipe for those filled pastry crescents, with a vibrant green sauce to boot.
8 ways to make minestrone soup
If you're seeking a hearty, soul-reviving soup for the chilly months, look here.
What to do with parsnips?
Roasted, mashed or blitzed into a soup, the root vegetable reveals its full, nutty glory.
How to make spice cake (it’s also gluten-free)
Sugar and spice make for a very nice treat when combined to create this flourless cake.
26 mussel recipes for shellfish lovers
Once they pop, you won't be able to stop.
Salted pretzels
Freshly baked pretzels are one of life's simple pleasures.
“You have more time to be really present with each mouthful”: Subhana Barzaghi on meditation, compassion and mindful eating
Kylie Kwong introduces us to the individuals helping to grow a stronger community. This month we meet Buddhist practitioner Subhana Barzaghi.
Casarecce with mixed mushrooms and thyme
A deceptively simple dish that goes above and beyond in the flavour stakes.
Linguine with goat’s cheese and caramelised leek
A colourful, vegetable-packed pasta dish; butter and goat's cheese bring richness and oomph.
Watch: Michael Rantissi makes falafel
Not too stodgy, filled with bright green herbs, and hot from the pan – this is falafel, the Rantissi way. The Kepos Street Kitchen executive chef shows how it's done.
Homemade marshmallows taste better than store-bought ones
Fluffy results guaranteed.
Watch: Jamie Yates makes focaccia
The Hobart-based chef and self-described pasta queen on her low-touch bread recipe.
Watch: Adam Wolfers makes toum, pita and spiced roast lamb collars
A three-part feast, brought to you by the head chef at Gerard's Bistro.
Pork chop recipes don’t get better than these
Guaranteed to become favourites in your household.
A short history of brodetto, and a recipe too
Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Watch: How to brew an Aeropress coffee with James Perry
These days, making your own quality coffee at home is considered an essential skill. Canberra barista James Perry shows how it's done.
The cauliflower soup recipes you’ve been searching for
The hunt is over, and the winter comforts begin.
Our favourite pickle and preserve recipes
From cauliflower piccalilli, quick pickled root vegetables and David Chang's kimchi, now's a good time to bottle up the season's produce for keeps.
The wine delivery service that delivers Australian-only vino to your doorstep
If there’s ever been a time to support the local wine industry, it’s now.
Time to add more dark leafy greens to your diet
Silverbeet. Cavolo nero. Broccoli. Plus recipes for kale that you don't even have to pretend to like.
What to do with dried beans
Dried beans are magic beans, and so much more satisfying than the tinned varieties.
What is black garlic?
A look at the Korean health product popping up in menus across Australia.
Monique Fiso’s grilled octopus
The New Zealand chef's recipe calls for confit octopus that's then slow-braised and barbecued for maximum flavour.
The cooking projects you’ve been meaning to make from scratch
Curry paste. Pickles. Hot sauce. There's no better time to tackle these recipes.
22 satisfying ways to cook with canned tomatoes
Crushed, chopped or whole, these shelf-stable tomatoes are the lifeblood of the kitchen.
Recipes for those grocery items no-one wants
Couscous. Pearl barley. Risoni. The panic-buyers may not want them, but they hold a special place in our hearts.
The must-have Asian pantry staples for your kitchen
The secret to fast Asian cooking is keeping an arsenal of flavourful ingredients at your fingertips.
Chicken soups for the soul
Exactly what you need right now.
26 seafood pasta recipes to add a little luxe to your life
It just takes some clams or prawns and a packet of pasta to make something special.
A chef’s guide to where to eat in Copenhagen
Each month, we ask the world’s best chefs to share where to eat and drink in their hometowns. Christian F Puglisi shows us around Denmark's capital.
Sokyo’s guide to making nigiri
Executive chef Chase Kojima talks us through the precise art of draping finely cut slices of seafood over hand-pressed rice.
Our greatest hybrid recipes
When two dishes become one, only good things happen.
Inside Tanqueray’s Ultimate Dinner Party
The event was hosted by Matt Preston at the Sydney Opera House.
Meet Dwayne Bannon-Harrison: Yuin man, caterer and Indigenous culture educator
In her monthly GT column, Kylie Kwong introduces us to some of her favourite food heroes and the individuals helping to grow a stronger community. This month, we meet Dwayne Bannon-Harrison.
How many ways can you poach a chicken?
The premise is simple. The results are anything but.
Porteño chimichurri and bife ancho
Just a little of that Argentinian green sauce does wonders to a simple grilled steak.
Review: put Tedesca Osteria on your must-do list
At this Red Hill spot it feels less restaurant, writes Michael Harden, and more like lunch at a friend's house, in the best way possible.
Win the ultimate race day experience
Your chance to win a VIP dining experience at The Byerley at Flemington Racecourse or a double pass to the Super Garden Party on Super Saturday, March 7.
Tennis-friendly recipes to take to your next match
Make every serve count.
Broadcaster, balcony gardener, force of nature: meet Indira Naidoo
In our new monthly column, Kylie Kwong introduces us to some of her favourite food heroes and the individuals helping to grow a stronger community. This month, we meet Indira Naidoo.
14 of the most non-boring tomato soup recipes you need to make now
Andy Warhol made the canned stuff famous, but your homemade version will beat it, hands down.
Anatomy of a dish: Aussie burger
David Chang might hate it, but we do things a little differently Down Under.
Remember slushies? They’re back and better than ever
We have gin slushies too.
35 lamb recipes for the upcoming public holiday
How good is lamb?
Sandwiches that you’ll actually look forward to come lunch hour
From back-to-school classics to weekend favourites, a great sandwich is hard to beat.
GT reviewers pick the best restaurant dishes of 2019
Time for seconds.
GT’s most popular recipes of 2019
What you clicked, and what you cooked, throughout the year.
The 30 best food photos of 2019
Warning: Do not click if hungry.
Christmas ham glazes from Australia’s best chefs
If a ham is the ruler of the Christmas table, a well-made glaze is its crown. Here some of our leading culinary lights share their favourite formulas. It's brush hour.
La Casita’s esquites
If you haven't discovered the wonders of this spiced-corn street snack, be ready for the flavour revelation.
How to pick the best cut of chicken
Perk up your poultry knowledge with this explainer on the humble chicken and its best cuts.
Christina Tosi’s Cereal Milk panna cotta
The Momofuku Milk Bar mastermind shares her recipe for this nostalgia-inducing dessert.
Bookmark these nougat recipes for Christmas
Soft and chewy or firm and crunchy – the choice is yours.
Fleet’s seafood platter with Marie Rose sauce
Add a squeeze of lemon and you're set.
Yellow curry of chicken
Spice up your life with this classic Thai curry.
Rhoda Roberts: how I travel
The Indigenous arts leader on a work-life spent travelling and downtime connecting with her Widjabul homeland.
WA’s best regional restaurants right now
A revolutionary off-the-grid restaurant, Vietnam meets France meets the Great Southern region, and a must-visit eatery in the Margaret River. These are the finest places to dine in Western Australia according to our 2020 Restaurant Guide.
These lettuce recipes are not boring, we promise
Take a leaf out of the lettuce cookbook. You'll be pleasantly surprised.
10 vegan pasta recipes that are big on flavour
Even omnivores will want to have a crack at these.
Watch: inside the restaurant named after those famous XO pipis
It's old-school meets new-wave at the Golden Century restaurant group's latest Sydney restaurant. We take a look inside, outside, and round and round.
Food lover’s guide to the Gold Coast
The hottest restaurants on the Gold Coast right now.
The best Chinese restaurants in Australia right now
Modern Chinese in Brisbane, a Sichuan empire in Melbourne and addictive Hunanese in Sydney. These are the best spots for a Chinese feed according to our 2020 Restaurant Guide.
It’s Same Same but different as Brisbane’s Longtime evolves and moves to Ada Lane
Longtime will remain open as a function space, but the restaurant concept is moving down the road with an open kitchen, new dishes and an upstairs bar.
Bacon and egg recipes that go beyond the fry-up format
Bacon and egg congee? Trust us on this one. Brunch is about to become a lot more interesting.
9 ways to cook with ‘nduja
Spice up your kitchen repertoire with this spreadable salami.
Vegan salads to induce food envy in carnivores
Animal products, take a back seat. These recipes celebrate all the leafy, nutty and grainy potential of these colourful salads.
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