Focaccia with potato, onion, olives and burrata (focaccia con patate, cipolle, olive e burrata)
Our recipe for focaccia with potato, onion, olives and burrata (focaccia con patate, cipolle, olive e burrata).
Scampi with burrata and ’nduja
A recipe for scampi with burrata and 'nduja by Fratelli Paradiso restaurant in Sydney.
Mat Lindsay’s guide to making a Basque cheesecake
A smoky-sweet cake with a tell-tale scorched top. The Ester chef shows how it's done.
Burrata recipes
Burrata is a creamy fresh cow's milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce.
Vegan desserts
Just because you're following a vegan diet, doesn't mean that sweet tooth disappears.
Veal cotoletta with asparagus and preserved lemon
The lemon and asparagus prevent this dish from feeling too rich and heavy, and if you don't have veal, chicken breast will work just as well.
Schnitzels and crumbed recipes
It's crunch time. We have all the fried-and-true recipes you need.
Green shakshuka with Brussels sprouts, olives and labne
The classic North African and Middle Eastern dish has been given a Mediterranean twist.
Rice recipes
Whether you take it as a side with Chinese roast duck, tossed through with some Cuban beans and pulled beef, or simply fried with seafood, chicken or pork, there are few foods that beat the versatility of rice. Check out our slideshow for more than 30 of the ways we like to serve it.
Saffron and lemon rice with fried onion
This simple and satisfying rice dish works equally well as a main or a side.
Kuti Shack
A beachside diner delivers top-notch pipis and a pitch-perfect coastal vibe, writes Katie Spain.
Burrata with balsamic buttered beetroot, vincotto and rosemary
This recipe for burrata with balsamic buttered beetroot, vincotto and rosemary comes from Sydney's Berta.
One-pot seafood recipes
Maximum flavour, minimal washing-up.
Summer seafood recipes
It'll be cheers all around when you serve one of our best-ever summer seafood recipes this festive season (and beyond).
Fast seafood recipes
Fish in a flash, speedy scallops and prawns that are ready in the blink of an eye. These fruits de mer will be ready in next to no time.
Citrus dessert: Orange and lemon sorbet
This recipe from cook Diana Chan is equal parts sweet and tangy.
GT’s best meals of 2021
For many, it's been a year best forgotten. But 2021 still delivered plenty of memorable moments and delicious surprises. GT's state editors reveal their best bites of the year.
Celebrate in style: the ultimate guide to choosing, pairing and toasting in the New Year
Make your NYE celebration pop!
The best cookbooks of 2021
In 2021, just like last year, home cooking had a heightened importance. These are the cookbooks we kept coming back to.
Spiced roast duck with peaches and oranges
Made for the Christmas main event.
Say hello to your new favourite organic soda
It’s been a very, very long year. But summer’s almost here, and we’ve found the soda you’ll be sipping every time the sun’s out.
Sam Mostyn: “We have been wasting the resources of women”
In her monthly GT column, chef Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we speak to trailblazing business leader Sam Mostyn AO.
Tedesca Osteria’s Rose and Mary Spritz
Gin, sparkling white, and rosemary shrub. Made for those who like their cocktails on the savoury side.
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Spice-roasted tomatoes, chickpeas and chilli
A satisfying vegetarian main, or a very able sidekick.
36 sweet and sticky honey desserts
First you get the honey, then you get the power, then you get these sweet desserts.
Ceviche recipes and other ways to cure fish
Find the freshest fish you can, and grab a bag of limes. It's ceviche time.
Lamb koftas with beetroot salad
Fast, fresh and flavoursome – this one's the whole package.
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Scallop ceviche with mango and avocado salsa
For easy summer entertaining, with minimal fuss.
10 of our best custard tart recipes
A second slice? That's a foregone conclusion.
Recipes from the late, great Amy Chanta
Palisa Anderson shares some of her favourite dishes from her late mother.
Recipes from our Top 80 restaurants
You've tried these restaurants. Now try their recipes.
The Top 80 restaurants in Australia for 2022
The best of the best of the nation's dining.
The best restaurants in South Australia
A CBD favourite with a new fit-out, a restaurant that doubles as charity, and some must-visits out of town. Here's where to eat in South Australia, according to our 2022 Restaurant Guide.
The best restaurants in NSW right now
A restaurant where it's near-impossible to score a booking, thanks to Netflix; an agrarian fantasy in the Southern Tablelands; and a family-run eatery reimagining Korean flavours. These are the best restaurants across the state, as reviewed for our 2022 Restaurant Guide.
Victoria’s best restaurants right now
A luxe newcomer, the best bar seat in the city, and a Ballarat venue open two days a week. These are Victoria's best restaurants, as reviewed for our 2022 Restaurant Guide.
Africola
A menu shift to more plants has only amped up the sense of exploration.
Anchovy
Besides the thrilling, original cooking, the most exciting thing about this modern Vietnamese-Australian restaurant is its constant evolution.
Attica
Ben Shewry recognises the expense of his world-famous 10-ish course meal and strives to honour Indigenous culture and ingredients. He succeeds, completely and beautifully.
Aubergine
Chef-owner Ben Willis continues to refine a menu that effortlessly drifts with the seasons.
Bar Lourinhã
Bar Lourinhã's emphatic 15-year influence on Melbourne's dining scene DNA has it nudging institution status, even if its fresh, modern energy makes that label seem odd.
Brae
Brae is one of Australia's great food offerings, bringing an experience that's unforgettable, educational and unmissable.
Bread in Common
Restaurant? Bakery? This carefully restored 1898 heritage-listed building is both.
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Balthazar
A discreet façade in Perth's white-collar heartland.
Di Stasio Città
An utterly familiar menu of Italian perfection right in Melbourne's CBD.
Chaco Bar
To have the complete Chaco Bar experience one must surrender all inhibitions at the fabric-draped door.
Gather at Coriole
A thoughtful experience from beginning to end, peppered with creative surprises.
Dier Makr
Expect magnificent flavours to emerge from this Hobart restaurant.
Embla
Since opening five years ago, Embla has offered one of Melbourne's quintessential dining experiences: eating at its kitchen bar.
Fico
A Hobart restaurant that embraces and interprets local produce with flair.
Firedoor
There's a lot more to Firedoor than just meat. Ignore the hype, trust the chef and enjoy the show.
Fleet
Fleet, the exceptional Brunswick Heads fine-diner, is getting ready to welcome diners back in January 2022.
Flower Drum
Whether celebrating life's milestones or simply treating yourself, dining at the Drum is the ultimate expression of self-care.
Gerard’s Bistro
A rich, multi-layered menu that draws from Lebanese, Sephardic and Ashkenazi traditions, and is boosted with an arsenal of techniques.
GOMA Restaurant
Forget what you know about gallery restaurants. Brisbane's GOMA is a cut above the rest.
Grossi Florentino
With chandeliers, meticulously ironed linen, charming service and menus that riff on grand Roman ristorante, Grossi Florentino is one of the foundations of Melbourne's dining scene.
Igni
Featuring a mysterious six-course dégustation menu that's the best thing to happen to Geelong since the Cats won the flag in 2011.
Kazuki’s
Behind a monochrome shopfront is Kazuki's, an oasis of minimalist, mustard-carpeted calm, where Japanese and European flavours are fused brilliantly.
Lake House
Lake House provides many applause-worthy moments and deserves every ovation.
Lee Ho Fook
Victor Liong's new-style Chinese food takes its cues from the lilting elegance of Cantonese, but heads off in its own unique direction.
LuMi
Set in an ultra contemporary yet cosy glass "box" on Pyrmont Bay, LuMi is unlike anything else in Sydney.
Minamishima
The Japanese notion of "ichigyo zammai" – doing one thing excessively well – is on vivid display at this backstreet Richmond sushi temple.
Mr Wong
After nine years, Merivale's answer to Cantonese cuisine is still a CBD favourite.
Nomad
Nomad has never been an intimate venue, but the food is deeply familiar and personal.
O.My
Since grabbing attention in 2013 with their low-waste farm-to-table concept, O.My has only gone bigger and better.
Osteria Oggi
Sink into a booth under trailing plants while easy, breezy, super-smart staff bring a succession of pretty plates.
Otto Brisbane
New riverfront lodgings means Otto is an even more alluring prospect for diners keen to push the boat out.
Peel St
Always bustling, but rarely raucous, this bright, buzzing place hasn't faltered for a second since opening in 2013.
Propeller
Don't let the café-esque aesthetic fool you. Propeller is an operation of substance.
Provenance
The elegantly refreshed Provenance has never shone brighter, promising diners a riot of colour, slow food and ceramics.
Quay
Post-lockdown, Peter Gilmore is back, and he's unveiled a new signature tasting menu that's as ingenious as ever.
Shōbōsho
A space that channels Tokyo's jumble of cheap grills and thrills, with a dash of Korea and kitsch.
Stillwater
A Launceston restaurant that only gets better with age.
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Templo
From a softly glowing shopfront on the fringe of the CBD, Templo serves Hobart's best Italian food.
Tulum
Refreshingly modern takes on traditional dishes, Turkish wine, pretty cocktails and well-versed staff shine through at Tulum. Clever delicious.
XO
A punchy pan-Asian party in sunny Scandi-esque surrounds, with a Savage Garden soundtrack.
Pilot
This Canberra restaurant is soaring: confident, playful and polished.
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Restaurant Dan Arnold
Come for the tasting menu, stay for the snacks.
Labart
A Gold Coast diner that deftly balances the old-school and the on-trend.
Lankan Filling Station
The aroma of fried curry leaves, mustard seed and cardamom lures diners to O Tama Carey's hot-to-trot Sri Lankan eatery.
Raes
It would be easy for this Byron mainstay to rely purely on its good looks, but chef Jason Saxby brings genuine substance to the table.
Sunda
Khanh Nguyen, Melbourne's latest chef hero, deftly mixes a grab-bag of Malaysian, Indonesian and Vietnamese traditions with native ingredients to deliver something shockingly new.
Fleur
A pub, a French floral name, a modern Japanese menu. It just works.
Le Rebelle
For fans of new-wave French cuisine.
Si Paradiso
Perth is crushing hard on this fantasy of '60s Roman cool.
Vasse Felix
This Margaret River pioneer has found another gear of late.
Van Bone
Celebrating the immediacy of the land and sea, the entire Van Bone experience is uniquely Tasmanian.
Corella Restaurant & Bar
Uncomplicated, unruffled, and very, very fun.
Raku
An extensive drinks offering and clockwork service equals a leisurely dining experience at this Japanese diner.
a’Mare
The shining jewel in Crown Sydney's dining portfolio, a'Mare promises a polished night out without the pretence.
Grazing
This agrarian fantasy is manifested in the diminutive town of Gundaroo, where comforting dishes are constructed under the historic tin roof of the 1865 Royal Hotel.
Ho Jiak Town Hall
Malaysian favourites, bold takes and neon lights – expect these and more at Junda Khoo's playground.
Sáng by Mabasa
At Sáng, spicy, sweet and fermented flavours are combined with truckloads of texture and a refined touch, expanding the definition of Korean dining in Australia.
The Gidley
Slick service, killer cocktails and the best steak in Sydney –
you'll find yourself back at The Gidley again and again.
Una Más
Breezy Mediterranean plates and spectacular beachfront views, Una Más easily takes the crown for cool, casual dining in the harbour city.
Tedesca Osteria
Underlined by the laidback service and the single seating policy, Tedesca Osteria has a dinner at a friend's place vibe. With faultless attention to detail, it's a must.
Gimlet
With escape from reality at a premium, Gimlet's gorgeously renovated, high-ceilinged space is the perfect bolthole.
Underbar
Open just two days a week, Underbar plays a great game of hard-to-get. The room is minimalist, the service warm, the encounter unforgettable.
Restaurant Botanic
The restaurant in Adelaide's tranquil Botanic Gardens has always been perfectly situated, and has now been injected with wild new life.
Aurora
Aurora is more than just a fabulous newcomer to the Adelaide restaurant scene – it's also a registered charity. Eat well and do good in one sitting.
Elska
If you ever think the quirkiness will overwhelm, just trust the chef and know it'll all work out for the best.
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