Recipes

This warm and comforting Chinese-style egg drop soup is the definition of a winter warmer.

Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.

Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.

Our inspired take on birria tacos delivers richness and subtle sweet acidity for a fun Mexican recipe.

Classic flavours of lemon and sugar meet golden crisp churros. Need we say more?

Get your mixing fingers ready, these tortellini are well worth the effort.

This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.

This dish takes an Australian classic recipe and updates it with spicy harissa paste to cut through the sweetness of the apricots.

This Greek rice pudding recipe with the sweetness of vanilla, pistachio and candied lemon will become a winter favourite.

This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.

A timeless slow-cooked lamb recipe that hits all the right high notes.

Originating on the Greek islands of Santorini and Crete, fava is a fluffy yellow split pea dip typically served warm with charred pita bread.

A calamari salad perfect for your next alfresco feast.

Yuzu and custard is the flavour combination you didn't know you needed.

Also known as Psari Plaki, the classic summer dish is well-loved around Greece.

A non-traditional Anzac biscuit recipe that raises the stakes — in cake form.

Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!

This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.

This potato focaccia recipe is light, fluffy and comes with an incredibly moreish garlic butter.

Pumpkin and slow-cooked lamb with pasta? That's cold weather comfort in a bowl.

How do you make the arancini even better? Fill them with tender braised beef cheeks.

A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.

Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.

Forget everything you knew about tiramisù.

A quick and easy lamb meatballs recipe primed for weeknight dinners.

Our vegetable-heavy spin on the cheesy Greek classic.

This delicious goat meatball recipe by Peppina chef Massimo Mele is a cinch to make, and perfect for sharing.

Roasted cauliflower gets a glorious upgrade with umami-rich miso cream.

Melbourne Greek pop-up Kafeneion shares its syrupy orange cake recipe that uses fillo instead of flour for an interesting texture.

A seafood platter of barbecued prawns and seared scallops that's primed for summer entertaining.

Our Levantine-inspired roast pumpkin and fig fatteh recipe for autumn cooking and group feasts.

A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.

With a moist and tender crumb, this pistachio cake recipe showcases the subtle, fruity notes of olive oil, pairing perfectly with sweet berry compote.

The celebrated chef shares his unique whole cockerel recipe.

When paired with our salt and vinegar potatoes, this baked barramundi recipe becomes a refined version on the classic Aussie fish and chips.

Our reinvented version of Filipino beef steak is a colourful dish bursting with robust and punchy flavours.

These smashed potatoes are our answer to a childhood classic: salt and vinegar chips.

This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.

Cupped by a crisp lettuce leaf, a good duck sang choi bau recipe needs to be sweet, salty and crunchy.

The sweetness of roasted summer stone fruits balanced by the creaminess of gooey burrata make for one simple, crowd-pleasing salad.

The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.

A comforting pan-fried barramundi recipe with Grenobloise sauce and colcannon makes for one quick and easy dinner.

A quick and easy Christmas ginger biscuit recipe for festive feasting.

Lobster is the ultimate show-stopping centrepiece, always.

Level up your Christmas table centrepiece with this Australian-inspired roast turkey recipe.

Set up a celebration station at your next party with this show-stopping gin-cured salmon gravlax as the hero.

This tomato tart recipe crowned with whipped feta is summer on a plate.

Supersize me: For an impressive festive dessert, simply assemble in a large trifle dish and dress with extra summer berries.

Apple and pork is a match made in heaven. And this cider glazed ham proves it.

This dinner-ready recipe for green peppercorn chicken proves that a roast can be perfect for midweek meals.

As showstopper desserts go, this pavlova takes out the cakes.

A Barbie pink twist on the spicy Margarita from the Bar Rochford team.

Fresh, fast and flavourful: this is the easy way to make prawns a midweek meal.

A scotch fillet steak recipe for dinner — with a golden, cheesy twist.

Mango pancakes are a colouful yum cha favourite that can be served as either a dessert or a decadent breakfast.

Leave your other roast chicken recipes at the door. This is the best recipe for the perfect roast chook.

Make this vibrant, aromatic saffron and coconut prawn curry recipe for dinner tonight.

Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.

Succulent, stunning and packed with flavour, this recipe for pork cutlets won't disappoint.

Master this chicken parmigiana recipe and you'll never need a pub parmy again.

A fast noodle dish that's loaded with flavour and easy to prepare.

A stunning snapper recipe primed for weekend celebrations.

This rotolo pasta recipe comes served with crunchy hazelnuts, crumbled ricotta and lots of sauce.

Double the batch.

Guaranteed to please the table.

Our spin on the traditional Italian dish that's vibrant, hearty and primed for midweek dinners.

Perfect for both dinner parties and midweek suppers.

A vibrant and easy risotto recipe worth committing to memory.

Elevate any breakfast table with this freshly baked French favourite.

More than just theatrics, the banana leaves encase this Jamaican-inspired coral trout to lock in moisture and flavour. The end result balances spice and smokiness with pickled carrots for bright, zingy acidity and a kick of chilli. Click here for more of our favourite barbecue recipes. Banana leaves are available from Asian greengrocers. To cook […]

The classic combination of bay leaf and lemon never go out of style.

Soft, sweet and too easy to eat.

This fast lamb and flatbread recipe is a great one to enjoy when it's warm outside and you need something simple, quick and delicious.

An impressive pasta dish that's perfect for any day of the week.

This is a simple madeleine recipe worth committing to memory.

This sorrel-yoghurt sorbet sits pretty on top of a hollowed-out lemon, filled with lemon jelly.

This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish.

Begin this recipe two days ahead.

A flavour-packed noodle dish that requires very little time and effort.

A fast, everyday salad recipe that doesn't skimp on flavour.

This quick and easy dinner-worthy salad comes together in minutes, making it perfect for warmer weather.

Make the most of in-season grapefruit with this gorgeous ruby spritz.

Lamb doesn't have to be a long drawn out cook. These roasted lamb racks are ready for the plate within 30 minutes, salad and all.

Use whichever cheese you have in the fridge - or keep it interesting by adding a few different types.

Marinate your steaks in a mixture of olive oil, lemon juice and Worcestershire sauce for a delicate flavour and a tender flank.

Quick grilled lamb chops with a side of vibrant zucchini is just the way to welcome in the warmer months.

This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.

Nutty black sesame takes this classic French dessert on a Japanese side trip.

Ditch roast potatoes and make this stunning crisp potato bake recipe with feta and salmon roe instead.

Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.

Crispy on the outside, juicy on the inside - these pork and ginger gyozas always delight.

Comfort food doesn't get better than these fall-off-the-bone, slow-cooked teriyaki beef ribs.

Sink a slice of crusty bread into this gooey baked brie recipe.

Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.

A cheesy riff on a French classic.

Plus, a new bespoke Martin Benn recipe worth staying in for…

A luxurious take on a comfort food classic.

Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.

The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.