Tonka’s warm cauliflower salad with yoghurt, mint and green chilli
The Melbourne restaurant's take on aloo ghobi.
Prawn, chicken and wing bean salad
Australian Gourmet Traveller recipe for prawn, chicken and wing bean salad by Tonka restaurant in Melbourne.
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Bocadillos de chorizo
Australian Gourmet Traveller recipe for bocadillos de chorizo by Movida Sydney.
Pork belly in chilli-chocolate piloncillo sauce
Australian Gourmet Traveller recipe for pork belly in chilli-chocolate piloncillo sauce by El Publico restaurant in Perth.
Alpha’s slow-roasted lamb spare ribs with thyme honey and ouzo glaze
Australian Gourmet Traveller recipe for slow-roasted lamb spare ribs with thyme honey and ouzo glaze by Alpha restaurant in Sydney.
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Beef cheek tacos with smoky red salsa
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Pork and pineapple tacos
Australian Gourmet Traveller recipe for pork and pineapple tacos by Ben Shewry.
Tortillas
Australian Gourmet Traveller recipe for tortillas by Ben Shewry from Attica.
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George Calombaris’s risogalo tart
Australian Gourmet Traveller recipe for risogalo tart.
Moussaka omelette
Australian Gourmet Traveller recipe for moussaka omelette.
Wild greens, tomato sauce and fried egg
Australian Gourmet Traveller recipe for wild greens, tomato sauce and fried egg.
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Fat chips with feta
Australian Gourmet Traveller recipe for fat chips with feta.
Crisp lambs’ brains with charred cream leek and pickled grapes
Australian Gourmet Traveller recipe for crisp lambs’ brains with charred cream leek and pickled grapes.
Cauliflower skordalia with smoked almonds and pickled cauliflower
Australian Gourmet Traveller recipe for cauliflower skordalia with smoked almonds and pickled cauliflower.
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Prawns braised with olives, capers and onion
Australian Gourmet Traveller recipe for prawns braised with olives, capers and onion.
Radish, Santorini caper and lentil salad
Australian Gourmet Traveller recipe for radish, Santorini caper and lentil salad.
Pumpkin fatteh
Australian Gourmet Traveller recipe for pumpkin fatteh.
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Epocha’s potato, leek and Gruyère pies
Australian Gourmet Traveller recipe for potato, leek and Gruyère pies.
Tiramisù doughnuts
Australian Gourmet Traveller recipe for tiramisù doughnuts.
Pig’s tails with corn and crab salad
Australian Gourmet Traveller recipe for pig's tails with corn and crab salad by Colin Fassnidge.
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Roast suckling pig with bitter greens and apple
Australian Gourmet Traveller recipe for roast suckling pig with bitter greens and apple by Colin Fassnidge.
Beef brisket souva
Australian Gourmet Traveller recipe for beef brisket souva by George Calombaris.
Braised lamb with roast carrot and mixed grains
Australian Gourmet Traveller recipe for braised lamb with roast carrot and mixed grains by Tea Rooms of Yarck in Victoria.
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Smoked suckling pig
Australian Gourmet Traveller recipe for smoked suckling pig.
Alistair’s secret barbecue sauce
Australian Gourmet Traveller recipe for Alistair Wise’s secret barbecue sauce.
Turnip slaw
Australian Gourmet Traveller recipe for turnip slaw by Rodney Dunn from The Agrarian Kitchen in Tasmania.
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Thiples
Australian Gourmet Traveller recipe for thiples by Kathy Tsaples.
Yoghurt cake with lemon (Yiaourtopita)
Australian Gourmet Traveller recipe for yoghurt cake with lemon (Yiaourtopita) by Kathy Tsaples.
Rabbit casserole with baby onions (Kouneli stifatho)
Discover many layers of flavour - from sweet to savoury, spicy to aromatic.
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Kathy Tsaples’ yiouvetsi
Australian Gourmet Traveller recipe for yiouvetsi by Kathy Tsaples.
Chickpea soup
Australian Gourmet Traveller recipe for chickpea soup by Kathy Tsaples.
Gigantes
Australian Gourmet Traveller recipe for gigantes by Kathy Tsaples.
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Brigitte Hafner’s Italian pear and polenta torte
Australian Gourmet Traveller recipe for Italian pear and polenta torte by Brigitte Hafner.
German cherry streusel
Australian Gourmet Traveller recipe for German cherry streusel by Brigitte Hafner.
Fig, honey, almond and chocolate strudel
Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.
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Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
Almond, prune and rum tart
Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.
Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
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Fried sea urchin roe and clams with tomatillo salsa
Australian Gourmet Traveller recipe for fried sea urchin roe and clams with tomatillo salsa by Luke Burgess from Garagistes in Hobart.
Chow-chow
Australian Gourmet Traveller recipe for chow-chow by Alistair Wise from Sweet Envy in Hobart.
Sweet Envy’s lardy flatbreads
Australian Gourmet Traveller recipe for lardy flatbreads by Alistair Wise from Sweet Envy in Hobart.
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Roast chicken with Russian salad
Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.
Flying Fish’s fish curry with coconut sambal
Australian Gourmet Traveller recipe for fish curry with coconut sambal by Flying Fish restaurant in Sydney.
Chicken and mushroom Pithiviers
Australian Gourmet Traveller recipe for chicken and mushroom Pithiviers by Philippa Sibley.
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Pear dartois
Australian Gourmet Traveller recipe for pear dartois by Philippa Sibley.
Puff pastry
Australian Gourmet Traveller recipe for puff pastry by Philippa Sibley.
Char-grilled mackerel with plum glaze and shiso salt
Australian Gourmet Traveller recipe for char-grilled mackerel with plum glaze and shiso salt.
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Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
Rhubarb millefeuille
Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
Martin Boetz’s khao soi
Martin Boetz’s soupy curry with egg noodles can't be beat.
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Patsara
Australian Gourmet Traveller recipe for patsara by Kathy Tsaples.
Hot and spicy fish slices (Shui zhu yu)
Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.
Lamb skewers with chilli and cumin (Shou zhua yang rou chuan)
Australian Gourmet Traveller recipe for lamb skewers with chilli and cumin (Shou zhua yang rou chuan) by Dainty Sichuan in Melbourne.
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Dainty Sichuan’s wawa cabbage (chow wawa cai)
Australian Gourmet Traveller recipe for wawa cabbage (Chow wawa cai) from Dainty Sichuan in Melbourne.
Sichuan braised beef slices (Wu xiang niu rou)
Australian Gourmet Traveller recipe for Sichuan braised beef slices (Wu xiang niu rou) by Dainty Sichuan in Melbourne.
Dainty Sichuan’s fish-fragrant eggplant (Yu xiang qie zi)
Australian Gourmet Traveller recipe for fish-fragrant eggplant (Yu xiang qie zi) by Dainty Sichuan in Melbourne.
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Sour cherry amaretti
Australian Gourmet Traveller recipe for sour cherry amaretti by Cipro in Sydney.
Mussels and beans
Australian Gourmet Traveller recipe for mussels and beans by Cipro in Sydney.
Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore by Cipro in Sydney.
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Pork ragù pizza
Australian Gourmet Traveller recipe for pork ragu pizza from Cipro in Sydney.
Baked ricotta with Angel’s mum’s chilli salsa
Australian Gourmet Traveller recipe for baked ricotta with Angel’s mum’s chilli salsa from Cipro in Sydney.
Pappardelle with duck ragù
Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.
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Mr Wong’s Kung Pao chicken
Australian Gourmet Traveller recipe for Kung Pao chicken by Mr Wong in Sydney.
Shaved cabbage, fennel and ham salad
Australian Gourmet Traveller recipe for shaved cabbage, fennel and ham salad from Market Cafe in Mudgee.
Goat’s yoghurt sorbet with warm burnt honey madeleines
Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.
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Smoked potatoes
Australian Gourmet Traveller recipe for smoked potatoes by Shaun Kelly from Paris restaurant Au Passage.
Leeks with green sauce
Australian Gourmet Traveller recipe for leeks with green sauce by Shaun Kelly from Paris restaurant Au Passage.
Roast pumpkin with radicchio, ricotta salata, chilli and lemon
Live like the French and try this recipe by James Henry from Paris restaurant Bones.
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Bonito with mojama
Australian Gourmet Traveller recipe for bonito with mojama by James Henry from Paris restaurant Bones.
Roast quail with yoghurt and celery
Australian Gourmet Traveller recipe for roast quail with yoghurt and celery by Shaun Kelly from Paris restaurant Au Passage.
Pressed veal head terrine
Australian Gourmet Traveller recipe for pressed veal head terrine by James Henry from Paris restaurant Bones.
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Salted caramel chocolate tarts
Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.
Chocolate mousse cakes
Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.
Crumpets with homemade honey butter
Australian Gourmet Traveller recipe for crumpets with homemade honey butter from Tricycle Cafe in Hobart.
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Dainty Sichuan’s bang bang chicken (bang bang ji)
Australian Gourmet Traveller recipe for bang bang chicken (bang bang ji) by Dainty Sichuan in Melbourne.
Nutter Butter ice-cream sandwiches
Australian Gourmet Traveller recipe for Nutter Butter ice-cream sandwiches by Cipro, Sydney.
Slow-roasted lamb with citrus and herbs
Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.
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10 William St’s Pici Bolognese
Australian Gourmet Traveller recipe for pici Bolognese by Daniel Pepperell from 10 William St, Sydney.
Ma po doufu
Australian Gourmet Traveller recipe for ma po doufu by Dan Hong.
Hazelnut mousse with honeycomb and chocolate
Australian Gourmet Traveller recipe for hazelnut mousse with honeycomb and chocolate by Royal Mail Hotel in Dunkeld, Victoria.
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Saltwater potatoes with pebre sauce
Australian Gourmet Traveller recipe for saltwater potatoes with pebre sauce by Palings restaurant in Sydney.
Whipped cod roe
Australian Gourmet Traveller recipe for whipped cod roe by The Builders Arms in Melbourne.
Kritharaki
Australian Gourmet Traveller recipe for kritharaki.
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Red curry reef fish, pickled prawns and young coconut
Australian Gourmet Traveller recipe for red curry reef fish, pickled prawns and young coconut.
Cauliflower and cheese with gnocchi, raisins and dandelion
Australian Gourmet Traveller recipe for cauliflower and cheese with gnocchi, raisins and dandelion.
Braised intercostal 3am buttermilk rolls
Australian Gourmet Traveller recipe for braised intercostal 3am buttermilk rolls by Guy Grossi from Ombra in Melbourne.
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Rhubarb and ricotta tart
Australian Gourmet Traveller recipe for rhubarb and ricotta tart by Hamish Ingham from Sydney restaurant The Woods.
Fregolone Sardo with pickled fennel and red wine vinaigrette
Australian Gourmet Traveller recipe for fregolone Sardo with pickled fennel and red wine vinaigrette by Lalla Rookh in Perth.
Mum’s spaghettini with braised chicken, tomato and rosemary sauce
Australian Gourmet Traveller recipe for mum’s spaghettini with braised chicken, tomato and rosemary sauce by La Rosa restaurant in Sydney.
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Rare-breed pork with chickpeas in zimino and salsa verde
Australian Gourmet Traveller recipe for rare-breed pork with chickpeas in zimino and salsa verde.
Neil Perry’s cassata
Australian Gourmet Traveller recipe for cassata by Neil Perry from Rosetta restaurant in Melbourne.
BaccalÃ
Australian Gourmet Traveller recipe for baccala by Neil Perry from Melbourne restaurant Rosetta.
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Beccofino’s fig, honey and ricotta semifreddo
Australian Gourmet Traveller recipe for fig, honey and ricotta semifreddo by Beccofino, Brisbane.
Quail ballotine with freekeh, cranberries and goat’s cheese
Australian Gourmet Traveller recipe for quail ballotine with freekeh, cranberries and goat’s cheese by Stokehouse Brisbane.
Baked red mullet with lemon dressing
Australian Gourmet Traveller recipe for baked red mullet with lemon dressing by Neild Avenue in Sydney.
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Toasted lamb sandwich with Fontina and green tomato relish
Australian Gourmet Traveller recipe for toasted lamb sandwich with Fontina and green tomato relish from Melbourne's Trocadero restaurant.
Lemon and blackberry cake
Australian Gourmet Traveller recipe for lemon and blackberry cake.
Marco Pierre White’s custard tart
A recipe from one of the world's best.
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Marco Pierre White’s mussel and saffron soup
Australian Gourmet Traveller recipe for Marco Pierre White's mussel and saffron soup.
Marco Pierre White’s strawberry shortbread
Australian Gourmet Traveller recipe for Marco Pierre White's strawberry shortcake.
