Vincent’s braised lettuce polonaise
Australian Gourmet Traveller recipe for braised lettuce polonaise by Vincent restaurant in Sydney.
Comté custard
Australian Gourmet Traveller recipe for Comté custard by Vincent restaurant in Sydney.
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Tiger prawn skin with sea vegetable and citrus dashi
Australian Gourmet Traveller recipe for tiger prawn skin with sea vegetable and citrus dashi by Martin Benn from Sepia restaurant in Sydney.
Butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi
Australian Gourmet Traveller recipe for butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi by Martin Benn from Sepia restaurant in Sydney.
Barramundi Niçoise
Australian Gourmet Traveller recipe for barramundi Niçoise from Felix restaurant in Sydney.
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Pavé de boeuf with Roquefort sauce and gratin dauphinoise
Australian Gourmet Traveller recipe for pavé de boeuf with Roquefort sauce and gratin dauphinoise by La Colombe d'Or in France.
Smoked eel ‘carbonara’
Australian Gourmet Traveller recipe for smoked eel 'carbonara' from Buzo restaurant in Sydney.
Goat’s cheese ravioli with broccolini and salsa di noci
Australian Gourmet Traveller recipe for goat’s cheese ravioli with broccolini and salsa di noci from Buzo restaurant in Sydney.
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Kingfish and scallop ceviche with tomato oil
Australian Gourmet Traveller recipe for kingfish and scallop ceviche with tomato oil from Bistro One Eleven in Brisbane.
Potted rabbit
Australian Gourmet Traveller recipe for potted rabbit from Windmills Break in Yallingup, WA.
Caramelised milk and almond cake
Australian Gourmet Traveller recipe for caramelised milk and almond cake by Sam Ward from El Publico in Perth.
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Beef mogo mogo with chipotle crema
Australian Gourmet Traveller recipe for beef mogo mogo with chipotle crema by Sam Ward from El Publico in Perth.
Tequila Slammer marshmallows
Australian Gourmet Traveller recipe for Tequila Slammer marshmallows by Sam Ward from El Publico in Perth.
Esquites
Australian Gourmet Traveller recipe for esquites by Sam Ward from Perth's El Publico restaurant.
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El Publico’s chicken quinoa salad with recado verde
Australian Gourmet Traveller recipe for chicken quinoa salad with recado verde by El Publico restaurant in Perth.
Cuttlefish tostada
Australian Gourmet Traveller recipe for cuttlefish tostada by El Publico restaurant in Perth.
Alpha’s lemon ice-cream with strawberries, rose and shortbread
Australian Gourmet Traveller recipe for lemon ice-cream with strawberries, rose and shortbread by Alpha restaurant in Sydney.
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Snapper, slow-braised beans, fennel and kataifi pies
Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.
Sesame leaf dolmades, almond rice and preserved lemon avgolemono
Australian Gourmet Traveller recipe for sesame leaf dolmades, almond rice and preserved lemon avgolemono by Alpha restaurant in Sydney.
Alpha’s calamari with fava, barley rusks, capers and rocket
Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.
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Roast tomato soup with trahanas, Greek-style yoghurt and basil
Australian Gourmet Traveller recipe for roast tomato soup with trahanas, Greek-style yoghurt and basil by Alpha restaurant in Sydney.
Barrel-aged feta tou fournou with chilli, roast garlic and oregano
Australian Gourmet Traveller recipe for barrel-aged feta tou fournou with chilli, roast garlic and oregano by Alpha restaurant in Sydney.
Banana parfait
Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne.
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Rajasthani duck
Australian Gourmet Traveller recipe for Rajasthani duck by Tonka recipe in Melbourne.
Avani’s lamb curry
Australian Gourmet Traveller recipe for Avani’s lamb curry by Tonka restaurant in Melbourne.
Tonka’s warm cauliflower salad with yoghurt, mint and green chilli
The Melbourne restaurant's take on aloo ghobi.
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Prawn, chicken and wing bean salad
Australian Gourmet Traveller recipe for prawn, chicken and wing bean salad by Tonka restaurant in Melbourne.
Bocadillos de chorizo
Australian Gourmet Traveller recipe for bocadillos de chorizo by Movida Sydney.
Pork belly in chilli-chocolate piloncillo sauce
Australian Gourmet Traveller recipe for pork belly in chilli-chocolate piloncillo sauce by El Publico restaurant in Perth.
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Alpha’s slow-roasted lamb spare ribs with thyme honey and ouzo glaze
Australian Gourmet Traveller recipe for slow-roasted lamb spare ribs with thyme honey and ouzo glaze by Alpha restaurant in Sydney.
Beef cheek tacos with smoky red salsa
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Pork and pineapple tacos
Australian Gourmet Traveller recipe for pork and pineapple tacos by Ben Shewry.
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Tortillas
Australian Gourmet Traveller recipe for tortillas by Ben Shewry from Attica.
George Calombaris’s risogalo tart
Australian Gourmet Traveller recipe for risogalo tart.
Moussaka omelette
Australian Gourmet Traveller recipe for moussaka omelette.
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Wild greens, tomato sauce and fried egg
Australian Gourmet Traveller recipe for wild greens, tomato sauce and fried egg.
Fat chips with feta
Australian Gourmet Traveller recipe for fat chips with feta.
Crisp lambs’ brains with charred cream leek and pickled grapes
Australian Gourmet Traveller recipe for crisp lambs’ brains with charred cream leek and pickled grapes.
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Cauliflower skordalia with smoked almonds and pickled cauliflower
Australian Gourmet Traveller recipe for cauliflower skordalia with smoked almonds and pickled cauliflower.
Prawns braised with olives, capers and onion
Australian Gourmet Traveller recipe for prawns braised with olives, capers and onion.
Radish, Santorini caper and lentil salad
Australian Gourmet Traveller recipe for radish, Santorini caper and lentil salad.
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Pumpkin fatteh
Australian Gourmet Traveller recipe for pumpkin fatteh.
Epocha’s potato, leek and Gruyère pies
Australian Gourmet Traveller recipe for potato, leek and Gruyère pies.
Tiramisù doughnuts
Australian Gourmet Traveller recipe for tiramisù doughnuts.
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Pig’s tails with corn and crab salad
Australian Gourmet Traveller recipe for pig's tails with corn and crab salad by Colin Fassnidge.
Roast suckling pig with bitter greens and apple
Australian Gourmet Traveller recipe for roast suckling pig with bitter greens and apple by Colin Fassnidge.
Beef brisket souva
Australian Gourmet Traveller recipe for beef brisket souva by George Calombaris.
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Braised lamb with roast carrot and mixed grains
Australian Gourmet Traveller recipe for braised lamb with roast carrot and mixed grains by Tea Rooms of Yarck in Victoria.
Smoked suckling pig
Australian Gourmet Traveller recipe for smoked suckling pig.
Alistair’s secret barbecue sauce
Australian Gourmet Traveller recipe for Alistair Wise’s secret barbecue sauce.
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Turnip slaw
Australian Gourmet Traveller recipe for turnip slaw by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Thiples
Australian Gourmet Traveller recipe for thiples by Kathy Tsaples.
Yoghurt cake with lemon (Yiaourtopita)
Australian Gourmet Traveller recipe for yoghurt cake with lemon (Yiaourtopita) by Kathy Tsaples.
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Rabbit casserole with baby onions (Kouneli stifatho)
Discover many layers of flavour - from sweet to savoury, spicy to aromatic.
Kathy Tsaples’ yiouvetsi
Australian Gourmet Traveller recipe for yiouvetsi by Kathy Tsaples.
Chickpea soup
Australian Gourmet Traveller recipe for chickpea soup by Kathy Tsaples.
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Gigantes
Australian Gourmet Traveller recipe for gigantes by Kathy Tsaples.
Brigitte Hafner’s Italian pear and polenta torte
Australian Gourmet Traveller recipe for Italian pear and polenta torte by Brigitte Hafner.
German cherry streusel
Australian Gourmet Traveller recipe for German cherry streusel by Brigitte Hafner.
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Fig, honey, almond and chocolate strudel
Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.
Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
Almond, prune and rum tart
Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.
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Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Fried sea urchin roe and clams with tomatillo salsa
Australian Gourmet Traveller recipe for fried sea urchin roe and clams with tomatillo salsa by Luke Burgess from Garagistes in Hobart.
Chow-chow
Australian Gourmet Traveller recipe for chow-chow by Alistair Wise from Sweet Envy in Hobart.
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Sweet Envy’s lardy flatbreads
Australian Gourmet Traveller recipe for lardy flatbreads by Alistair Wise from Sweet Envy in Hobart.
Roast chicken with Russian salad
Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.
Flying Fish’s fish curry with coconut sambal
Australian Gourmet Traveller recipe for fish curry with coconut sambal by Flying Fish restaurant in Sydney.
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Chicken and mushroom Pithiviers
Australian Gourmet Traveller recipe for chicken and mushroom Pithiviers by Philippa Sibley.
Pear dartois
Australian Gourmet Traveller recipe for pear dartois by Philippa Sibley.
Puff pastry
Australian Gourmet Traveller recipe for puff pastry by Philippa Sibley.
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Char-grilled mackerel with plum glaze and shiso salt
Australian Gourmet Traveller recipe for char-grilled mackerel with plum glaze and shiso salt.
Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
Rhubarb millefeuille
Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
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Martin Boetz’s khao soi
Martin Boetz’s soupy curry with egg noodles can't be beat.
Patsara
Australian Gourmet Traveller recipe for patsara by Kathy Tsaples.
Hot and spicy fish slices (Shui zhu yu)
Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.
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Lamb skewers with chilli and cumin (Shou zhua yang rou chuan)
Australian Gourmet Traveller recipe for lamb skewers with chilli and cumin (Shou zhua yang rou chuan) by Dainty Sichuan in Melbourne.
Dainty Sichuan’s wawa cabbage (chow wawa cai)
Australian Gourmet Traveller recipe for wawa cabbage (Chow wawa cai) from Dainty Sichuan in Melbourne.
Sichuan braised beef slices (Wu xiang niu rou)
Australian Gourmet Traveller recipe for Sichuan braised beef slices (Wu xiang niu rou) by Dainty Sichuan in Melbourne.
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Dainty Sichuan’s fish-fragrant eggplant (Yu xiang qie zi)
Australian Gourmet Traveller recipe for fish-fragrant eggplant (Yu xiang qie zi) by Dainty Sichuan in Melbourne.
Sour cherry amaretti
Australian Gourmet Traveller recipe for sour cherry amaretti by Cipro in Sydney.
Mussels and beans
Australian Gourmet Traveller recipe for mussels and beans by Cipro in Sydney.
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Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore by Cipro in Sydney.
Pork ragù pizza
Australian Gourmet Traveller recipe for pork ragu pizza from Cipro in Sydney.
Baked ricotta with Angel’s mum’s chilli salsa
Australian Gourmet Traveller recipe for baked ricotta with Angel’s mum’s chilli salsa from Cipro in Sydney.
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Pappardelle with duck ragù
Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.
Mr Wong’s Kung Pao chicken
Australian Gourmet Traveller recipe for Kung Pao chicken by Mr Wong in Sydney.
Shaved cabbage, fennel and ham salad
Australian Gourmet Traveller recipe for shaved cabbage, fennel and ham salad from Market Cafe in Mudgee.
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Goat’s yoghurt sorbet with warm burnt honey madeleines
Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.
Smoked potatoes
Australian Gourmet Traveller recipe for smoked potatoes by Shaun Kelly from Paris restaurant Au Passage.
Leeks with green sauce
Australian Gourmet Traveller recipe for leeks with green sauce by Shaun Kelly from Paris restaurant Au Passage.
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Roast pumpkin with radicchio, ricotta salata, chilli and lemon
Live like the French and try this recipe by James Henry from Paris restaurant Bones.
Bonito with mojama
Australian Gourmet Traveller recipe for bonito with mojama by James Henry from Paris restaurant Bones.
Roast quail with yoghurt and celery
Australian Gourmet Traveller recipe for roast quail with yoghurt and celery by Shaun Kelly from Paris restaurant Au Passage.
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Pressed veal head terrine
Australian Gourmet Traveller recipe for pressed veal head terrine by James Henry from Paris restaurant Bones.
Salted caramel chocolate tarts
Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.
Chocolate mousse cakes
Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.
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Crumpets with homemade honey butter
Australian Gourmet Traveller recipe for crumpets with homemade honey butter from Tricycle Cafe in Hobart.
Dainty Sichuan’s bang bang chicken (bang bang ji)
Australian Gourmet Traveller recipe for bang bang chicken (bang bang ji) by Dainty Sichuan in Melbourne.
