Andew McConnell’s lamb with cumin
Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields
Andrew McConnell: Cucumber and sesame
Australian Gourmet Traveller recipe for Cucumber and sesame from Andrew McConnell, Golden Fields
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Andrew McConnell: Wilted greens with XO
Australian Gourmet Traveller recipe for Wilted greens with XO from Andrew McConnell, Golden Fields
Andrew McConnell’s fried rice
Australian Gourmet Traveller recipe for fried rice from Andrew McConnell, Golden Fields
Brisket tortillas with green chilli, tomatillo and cucumber salsa
Australian Gourmet Traveller recipe for Brisket tortillas with green chilli, tomatillo and cucumber salsa
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Fried chicken wings with coleslaw milk
The OG wing. Crispy, succulent and with a creamy dipping sauce to ease the spice.
Spiced chickpea kofta with yoghurt and pearl barley soup
Ben Arnold's recipe from his time at the Healesville Hotel in Victoria's Yarra Valley.
Shannon Bennett’s pear tarte Tatin
Australian Gourmet Traveller recipe for Pear tarte Tatin by Shannon Bennett, Vue de Monde
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Shannon Bennett: Brown trout with sorrel sauce
Australian Gourmet Traveller recipe for Brown trout with sorrel sauce by Shannon Bennett, Vue de Monde
Shannon Bennett: Venison carpaccio with pickled vegetables
Australian Gourmet Traveller recipe for Venison Carpaccio with pickled vegetables by Shannon Bennett, Vue de Monde
Shannon Bennett: Cucumber, pear, flowers and musk
Australian Gourmet Traveller recipe for Cucumber, pear, flowers and musk by Shannon Bennett, Vue de Monde
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Shannon Bennett: Pork cheek, potato purée and radish
Australian Gourmet Traveller recipe for Pork cheek, potato purée and radish by Shannon Bennett, Vue de Monde
Shannon Bennett: Textures of beetroot with feta
Australian Gourmet Traveller recipe for Textures of beetroot with feta by Shannon Bennett of Vue de Monde
Pumpkin risoni
Australian Gourmet Traveller recipe for pumpkin risoni by Shannon Bennett.
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Pecan sticky buns
Australian Gourmet Traveller recipe for pecan sticky buns by Sweet Envy in Hobart, Tasmania.
Steamed pork dumplings with Shanghai chilli vinegar
Australian Gourmet Traveller recipe for steamed pork dumplings with Shanghai chilli vinegar by Andrew McConnell.
Calamari tacos with chilli sauce
Australian Gourmet Traveller recipe for Calamari tacos with chilli sauce
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Cold tofu with vinegar, garlic and soy
Australian Gourmet Traveller recipe for Cold tofu with vinegar, garlic and soy
Blackjack quesadillas
Australian Gourmet Traveller recipe for Blackjack quesadillas
Roy Choi’s grilled oysters with lemongrass crème fraîche, fried garlic and lime
Australian Gourmet Traveller recipe for grilled oysters with lemongrass crème fraîche, fried garlic and lime.
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Guy Grossi’s supa piazentina (Venetian trifle)
It's trifle, with the custard-y goodness of zabaglione.
Guy Grossi: Sarde in saor (Soused sardines)
Australian Gourmet Traveller recipe for Sarde in saor (Soused sardines) by Guy Grossi, Merchant, Melbourne
Guy Grossi: Bigoli con radicchio
Australian Gourmet Traveller recipe for Bigoli con radicchio by Guy Grossi, Merchant, Melbourne
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Guy Grossi: Baccalà alla Livornese
Australian Gourmet Traveller recipe for Baccalà alla Livornese by Guy Grossi, Merchant, Melbourne
Guy Grossi: Chopped Venetian salad
Australian Gourmet Traveller recipe for Chopped Venetian salad by Guy Grossi, Merchant, Melbourne
Guy Grossi: Polenta with sopressa
Australian Gourmet Traveller recipe for Polenta with sopressa by Guy Grossi
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Leche merengada with spiced plums
Australian Gourmet Traveller recipe for Leche merengada with spiced plums
Sashimi of mulloway with beetroot pickle
Australian Gourmet Traveler recipe for Sashimi of mulloway with beetroot pickle
Velveted prawns with sweetcorn soup
Australian Gourmet Traveller recipe for Velveted prawns with sweetcorn soup
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Roy Choi’s easy-peasy Chinese chicken wings
Finger-licking good.
Guy Grossi: Arancini di riso al zafferano (Saffron arancini)
Australian Gourmet Traveller recipe for arancini di riso al zafferano (Saffron arancini) by Guy Grossi from Merchant restaurant in Melbourne.
Roast Moroccan chicken with chickpea chips, eggplant pickle and parsley salad
Australian Gourmet Traveller recipe for roast Moroccan chicken with chickpea chips, eggplant pickle and parsley salad by Circa, the Prince in Melbourne.
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Sautéed apricots with maple syrup, ricotta and almonds
Australian Gourmet Traveller recipe for Sautéed apricots with maple syrup, ricotta and almonds
Coffee-soaked savoiardi with Kahlua cream and brown butter dates
Australian Gourmet Traveller recipe for Coffee-soaked savoiardi with Kahlua cream and brown butter dates
Apple and sour-cream soup with cucumber, mint and lychees
Australian Gourmet Traveller recipe for Apple and sour-cream soup with cucumber, mint and lychees
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Basil smoothie with strawberries and Turkish delight
Australian Gourmet Traveller recipe for Basil smoothie with strawberries and Turkish delight
Elderflower ice with blueberry and coconut
Australian Gourmet Traveller recipe for Elderflower ice with blueberry and coconut
Black quinoa with coconut, mango and kaffir lime syrup
A new take on sticky rice with mango.
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Mackerel with daikon and radish
Australian Gourmet Traveller recipe for Mackerel with daikon and radish
Silk oolong cream, gingerbread, quince jelly and salted walnuts
Australian Gourmet Traveller recipe for Silk oolong cream, gingerbread, quince jelly and salted walnuts
Quail eggs with braised onions and bottarga
Australian Gourmet Traveller recipe for Quail eggs with braised onions and bottarga
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Raw beef with buttermilk and horseradish dressing
Australian Gourmet Traveller recipe for Raw beef with buttermilk and horseradish dressing
Poached egg and nettle sauce
Australian Gourmet Traveller recipe for Poached egg and nettle sauce
Salt cod fritters
Australian Gourmet Traveller recipe for Salt cod fritters
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Mango and yoghurt parfait with passionfruit and pineapple salad
Australian Gourmet Traveller recipe for Mango and yoghurt parfait with passionfruit and pineapple salad
Shaved prosciutto with peach and almond salsa
Australian Gourmet Traveller recipe for Shaved prosciutto with peach and almond salsa
Brioche-crusted prawns with coriander and green chilli aïoli
Australian Gourmet Traveller recipe for Brioche-crusted prawns with coriander and green chilli aïoli
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Roast lamb rack with spring onions, broad beans and goat’s cheese
Australian Gourmet Traveller recipe for Roast lamb rack with spring onions, broad beans and goat’s cheese
Cos and rocket salad with anchovies and sauce gribiche
Australian Gourmet Traveller recipe for Cos and rocket salad with anchovies and sauce gribiche
Kingfish ceviche with salted grapes, zucchini and verjuice dressing
Australian Gourmet Traveller recipe for Kingfish ceviche with salted grapes, zucchini and verjuice dressing
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Chicken chasseur
Australian Gourmet Traveller recipe for Chicken chasseur
John Dory and shellfish ragoût with saffron rouille
Australian Gourmet Traveller recipe for John Dory and shellfish ragoût with saffron rouille
Steak tartare
Guy Grossi shares his recipe for steak tartare.
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Confit salmon with watermelon, labne and sauce vierge
Australian Gourmet Traveller recipe for Confit salmon with watermelon, labne and sauce vierge
Dietmar Sawyere’s nectarine and frangipane tart
The secret? Slow-baked nectarines to intensify the fruit's sweetness.
Dietmar Sawyere: Seared wagyu carpaccio
Australian Gourmet Traveller recipe for Seared wagyu carpaccio by Dietmare Sawyere
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Dietmar Sawyere: Riviera salad
Australian Gourmet Traveller recipe for Riviera salad by Dietmar Sawyere
Dietmar Sawyere: Roast asparagus salad with sour cream and chive dressing
Australian Gourmet Traveller recipe for roast asparagus salad with sour cream and chive dressing by Dietmar Sawyere
Dietmar Sawyere: Seafood platter with three sauces
Australian Gourmet Traveller recipe for Seafood platter with three sauces by Dietmar Sawyere
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Dietmar Sawyere: Pissaladière
Australian Gourmet Traveller recipe for Pissaladière by Dietmar Sawyere
Aunty Three’s Saigon chicken and cabbage salad with quail eggs
Australian Gourmet Traveller recipe for Aunty Three’s Saigon chicken and cabbage salad with quail eggs from Grasshopper Asian Kitchen in Brisbane
Pork pizza with provolone and peach and rocket salad
Australian Gourmet Traveller recipe for Pork pizza with provolone and peach and rocket salad from Ut Si Café in Perth, Tasmania
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Goat’s curd tartlets with apple and frisée salad
Australian Gourmet Traveller recipe for Goat’s curd tartlets with apple and frisée salad from Must Wine Bar
Crisp salmon with mint and pickled watermelon rind salad
Australian Gourmet Traveller recipe for Crisp salmon with mint and pickled watermelon rind salad from Kitsch in Western Australia
Asparagus, poached egg and Taleggio baguette
Australian Gourmet Traveller recipe for Asparagus, poached egg and Taleggio baguette from Earl Canteen, Melbourne
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David Moyle’s smoked trout, asparagus and radish salad
Australian Gourmet Traveller recipe for Smoked trout, asparagus and radish salad from David Moyle of Peppermint Bay.
Carpaccio of beetroot, blood orange, feta and baby herbs
Australian Gourmet Traveller recipe for carpaccio of beetroot, blood orange, feta and baby herbs by Port Phillip Estate.
Char-grilled calamari with chicory and coriander
Australian Gourmet Traveller recipe for char-grilled calamari with chicory and coriander by Luke Burgess from Hobart's Garagistes.
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Raspberries with eucalyptus meringue
Australian Gourmet Traveller recipe for raspberries with eucalyptus meringue by Pierre Roelofs from Cafe Rosamond.
Strawberry ice-cream and fudge sandwiches
Australian Gourmet Traveller recipe for strawberry ice-cream and fudge sandwiches by Melbourne restaurant Huxtable.
Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry
Australian Gourmet Traveller recipe for grilled spatchcock with pear and cabbage salad, hazelnuts and sherry by Oliver Gould & Anthony Musarra from Stokehouse in Melbourne.
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Chocolate, salted caramel and hazelnut delice
Australian Gourmet Traveller recipe for chocolate, salted caramel and hazelnut delice by Ian Curley from The European.
Spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley
Australian Gourmet Traveller recipe for spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley by Dietmar Sawyere.
Tomato-braised beans with ricotta and oregano
Australian Gourmet Traveller recipe for tomato-braised beans with ricotta and oregano by Porteno restaurant in Sydney.
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Char-grilled skirt steak and beef short ribs with salsa Criolla and chimichurri
Australian Gourmet Traveller recipe for char-grilled skirt steak and beef short ribs with salsa Criolla and chimichurri by Porteno restaurant in Sydney.
Porteño’s crisp Brussels sprouts with lentils
Australian Gourmet Traveller recipe for crisp Brussels sprouts with lentils by Porteno restaurant in Sydney.
Smoked mackerel with palm heart salad and salsa golf
Australian Gourmet Traveller recipe for smoked mackerel with palm heart salad and salsa golf by Porteno restaurant in Sydney.
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Porteno’s kingfish ceviche
A zingy ceviche recipe by Sydney restaurant Porteno.
Char-grilled tuna with baby asparagus and jalapeño dressing
Australian Gourmet Traveller recipe for char-grilled tuna with baby asparagus and jalapeño dressing by Porteno restaurant in Sydney.
Philippa Sibley: Melon balls with rose geranium leaves
Australian Gourmet Traveller recipe for melon balls with rose geranium leaves by Philippa Sibley.
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Philippa Sibley: Raspberry marshmallows
Australian Gourmet Traveller recipe for raspberry marshmallows by Philippa Sibley.
Philippa Sibley: White Christmas mendiants
Australian Gourmet Traveller recipe for white Christmas mendiants by Philippa Sibley.
Philippa Sibley’s panettone bread and butter pudding with poached peaches
Australian Gourmet Traveller recipe for panettone bread and butter pudding with poached peaches by Philippa Sibley.
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Philippa Sibley’s basil panna cotta with raspberry jelly
Australian Gourmet Traveller recipe for basil panna cotta with raspberry jelly by Philippa Sibley.
Philippa Sibley: Cherry clafoutis tartlets with candied almond ice-cream
Australian Gourmet Traveller recipe for cherry clafoutis tartlets with candied almond ice-cream by Philippa Sibley.
Matt Moran: Baby vegetable salad with goat’s curd cigar
Australian Gourmet Traveller recipe for baby vegetable salad with goat’s curd cigar by Matt Moran from Aria Brisbane.
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Tuna carpaccio “la zingara”
Australian Gourmet Traveller recipe for tuna carpaccio “la zingara” by Melbourne's Mezzo Bar & Grill.
Justin North: Slow-cooked turkey breast with mâche, pear and cranberry salad
Australian Gourmet Traveller recipe for slow-cooked turkey breast with mâche, pear and cranberry salad by Justin North.
Justin North’s glazed ham in a bag
Australian Gourmet Traveller recipe for glazed ham in a bag by Justin North.
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Guy Grossi’s honey-glazed ham
Australian Gourmet Traveller recipe for honey-glazed ham by Guy Grossi.
Guy Grossi’s turkey saltimbocca with cranberries
Australian Gourmet Traveller recipe for turkey saltimbocca with cranberries by Guy Grossi.
Baked ham with pineapple and star anise glaze
Australian Gourmet Traveller recipe for baked ham with pineapple and star anise glaze.
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Whole barbecued turkey with buffalo ricotta and blistered grapes
Australian Gourmet Traveller recipe for whole barbecued turkey with buffalo ricotta and blistered grapes.
Oak-smoked ham with quince glaze
Australian Gourmet Traveller recipe for oak-smoked ham with quince glaze.
Roast turkey with dried fig and cracked wheat stuffing with Pedro Ximénez sauce
Australian Gourmet Traveller recipe for roast turkey with dried fig and cracked wheat stuffing with Pedro Ximénez sauce.
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Baked Berkshire ham with lemon jam, pickled onion and red melon
Australian Gourmet Traveller recipe for baked Berkshire ham with lemon jam, pickled onion and red melon.
Braised turkey with brown rice and broccolini
Australian Gourmet Traveller recipe for braised turkey with brown rice and broccolini.
“Postre chajá” pavlova
Australian Gourmet Traveller recipe for “Postre chajá” pavlova by Ben Milgate & Elvis Abrahanowicz from Sydney's Bodega and Porteno restaurants.
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Philippa Sibley: Christmas biscuits
Australian Gourmet Traveller recipe for Philippa Sibley's Christmas biscuits.
Chipotle-glazed pork ribs (costillas de cerdo al chipotle)
Australian Gourmet Traveller recipe for chipotle-glazed pork ribs (costillas de cerdo al chipotle) by Melbourne Mexican restaurant Mamasita.
