Chefs' Recipes Archives - Page 24 of 26

Arroz con leche

Australian Gourmet Traveller Spanish dessert recipe for arroz con leche by Dan Hunter from The Royal Mail Hotel.

Silverbeet with potato (shown with rib-eye)

Wood-roasted rib-eye of beef with piquillo peppers

Australian Gourmet Traveller Spanish main recipe for wood-roasted rib-eye of beef with piquillo peppers by Dan Hunter from The Royal Mail Hotel.

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Silverbeet with potato

Australian Gourmet Traveller Spanish side dish recipe for silverbeet with potato by Dan Hunter from The Royal Mail Hotel.

Vine-smoked flounder with refrito

Australian Gourmet Traveller Spanish main recipe for vine-smoked flounder with refrito by Dan Hunter from The Royal Mail Hotel.

Roast lamb shoulder with poor man’s potatoes

Australian Gourmet Traveller Spanish main recipe for roast lamb shoulder with poor man’s potatoes by Dan Hunter from The Royal Mail Hotel.

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Broad beans with jamón serrano

Australian Gourmet Traveller Spanish side dish recipe for broad beans with jamón serrano by Dan Hunter from The Royal Mail Hotel.

Chargrilled cuttlefish, garlic and parsley

Australian Gourmet Traveller Spanish recipe for chargrilled cuttlefish, garlic and parsley by Dan Hunter from The Royal Mail Hotel.

Dan Hunter’s sautéed artichoke hearts

Australian Gourmet Traveller Spanish recipe for sautéed artichoke hearts by Dan Hunter from The Royal Mail Hotel.

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Marinated olives

Australian Gourmet Traveller Spanish recipe for marinated olives by Dan Hunter from The Royal Mail Hotel.

Spiced almonds

Australian Gourmet Traveller Spanish recipe for spiced almonds by Dan Hunter from The Royal Mail Hotel.

Chargrilled prawns with salmorejo and pancetta

Australian Gourmet Traveller Spanish recipe for chargrilled prawns with salmorejo and pancetta by Jesse Gerner from Melbourne restaurant Anada.

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Pyrénées-style slow-cooked lamb with sherry and paprika

Australian Gourmet Traveller Spanish recipe for Pyrénées-style slow-cooked lamb with sherry and paprika by Frank Camorra from Melbourne restaurant MoVida.

Morcilla-stuffed squid with lentils and saffron alioli

Australian Gourmet Traveller Spanish recipe for morcilla-stuffed squid with lentils and saffron alioli by Brian Villahermosa from Sydney restaurant Catalonia.

Manchego and corn fritters

Australian Gourmet Traveller Spanish recipe for Manchego and corn fritters by Sarah Breagle from Leederville restaurant Duende.

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Fisherman’s rice with shellfish and Tio Pepe

Australian Gourmet Traveller Spanish recipe for fisherman’s rice with shellfish and Tio Pepe by Javier Codina from Gianni restaurant.

The musician

Australian Gourmet Traveller Spanish recipe for the musician (a twist on crema Catalana) by Javier Codina from Gianni restaurant.

Salt cod a la llauna with rosemary potatoes and romesco

Australian Gourmet Traveller Spanish recipe for salt cod a la llauna with rosemary potatoes and romesco by Javier Codina from Gianni restaurant.

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Rack of lamb in adobo with trinxat

Australian Gourmet Traveller Spanish recipe for rack of lamb in adobo with trinxat by Javier Codina from Gianni restaurant.

My dad’s sangría

Australian Gourmet Traveller recipe for sangría by Javier Codina from Gianni restaurant.

Marinated yellowtail kingfish with escalivada and pa amb tomàquet

Australian Gourmet Traveller Spanish recipe for marinated yellowtail kingfish with escalivada and pa amb tomàquet by Javier Codina from Gianni restaurant.

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White beans with clams and albariño

Australian Gourmet Traveller recipe for white beans with clams and albariño by Javier Codina from Brisbane restaurant Gianni.

Chocolate baklava

Australian Gourmet Traveller Greek dessert recipe for chocolate baklava by chef George Calombaris of Melbourne restaurant The Press Club.

Horta, ricotta and almond lady fingers

Australian Gourmet Traveller Greek starter recipe for horta, ricotta and almond lady fingers by chef George Calombaris from Melbourne restaurant The Press Club.

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Island of Chios mastic panna cotta with Greek doughnuts

Australian Gourmet Traveller Greek dessert recipe for Island of Chios mastic panna cotta with Greek doughnuts by chef George Calombaris from Melbourne restaurant The Press Club.

Mussels ‘spanakopita’

Australian Gourmet Traveller Greek recipe for mussels ‘spanakopita’ by chef George Calombaris from Melbourne restaurant The Press Club.

Red mullet à la Grecque

Australian Gourmet Traveller Greek recipe for red mullet à la Grecque by chef George Calombaris from Melbourne restaurant The Press Club.

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Pork belly with moussaka vinaigrette

Australian Gourmet Traveller Greek recipe for pork belly with moussaka vinaigrette by chef George Calombaris from Melbourne restaurant The Press Club.

Pikilia gemista

Australian Gourmet Traveller entree recipe for pikilia gemista by chef George Calombaris from Melbourne restaurant The Press Club.

Rhubarb, amaretti and mascarpone crumble

Australian Gourmet Traveller Italian dessert recipe for rhubarb, amaretti and mascarpone crumble by Danny Russo from The Beresford Hotel.

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Pimped Fizz

Australian Gourmet Traveller cocktail recipe for Pimped Fizz by Alexx Swainston.

Potato and white bean purée

Australian Gourmet Traveller Italian side recipe for potato and white bean purée by Danny Russo from The Beresford Hotel.

Fennel, orange and radicchio salad

Australian Gourmet Traveller Italian side recipe for fennel, orange and radicchio salad by Danny Russo from The Beresford Hotel.

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Lamb shoulder with tomato, fagioli and olive ragù

Australian Gourmet Traveller Italian main course recipe for lamb shoulder with tomato, fagioli and olive ragu by Danny Russo from The Beresford Hotel.

Grilled octopus with fennel, chickpea purée and wild seaweed dressing

Australian Gourmet Traveller Italian antipasto recipe for grilled octopus with fennel, chickpea purée and wild seaweed dressing by Danny Russo from The Beresford Hotel.

Braised artichokes with asparagus and pecorino

Australian Gourmet Traveller Italian antipasto recipe for braised artichokes with asparagus and pecorino by Danny Russo from The Beresford Hotel.

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Shaved Brussels sprouts with walnuts, lemon and parmesan

Australian Gourmet Traveller Italian side dish recipe for shaved Brussels sprouts with walnuts, lemon and parmesan by Danny Russo from The Beresford Hotel.

Sbagliato Carafe

Australian Gourmet Traveller Italian cocktail recipe for Sbagliato Carafe (a twist on the Negroni) by Alexx Swainston.

Insalata agrodolce di cannellini

Australian Gourmet Traveller recipe for insalata agrodolce di cannellini by Pendolino chef Nino Zoccali.

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Porcini gnocchi with salsify, peas, asparagus and baby spinach

Australian Gourmet Traveller recipe for porcini gnocchi with salsify, peas, asparagus and baby spinach by Southern Ocean Lodge chef Tim Bourke.

Twice-baked goat’s cheese soufflé with fennel and calendula salad

Australian Gourmet Traveller recipe for twice-baked goat’s cheese soufflé with fennel and calendula salad by Lochiel House chefs Monique Maul and Anthony Milroy.

Miso-caramelised kingfish with soba noodles, miso broth and enoki mushrooms

Australian Gourmet Traveller recipe for miso-caramelised kingfish with soba noodles, miso broth and enoki mushrooms by Simon Bryant from The Brasserie at the Hilton Adelaide.

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Lemon meringue pies

Australian Gourmet Traveller recipe for lemon meringue pies by Daniel Alps from Daniel Alps at Strathlynn.

Cuttlefish, cucumber and ruby grapefruit salad

Australian Gourmet Traveller recipe for cuttlefish, cucumber and ruby grapefruit salad by Kevin Pham of Perth restaurant Nahm Thai.

Wellington of venison with caramelised shallots and sour cream dressing

Australian Gourmet Traveller recipe for Wellington of venison with caramelised shallots and sour cream dressing by On Red chef Jodie Johnson.

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Smoked duck egg with jamón Ibérico crumbs and pea mousseline

Australian Gourmet Traveller recipe for smoked duck egg with jamón Ibérico crumbs and pea mousseline by Justin North from Sydney restaurant Becasse.

Pappardelle with braised goat ragù

Australian Gourmet Traveller Italian recipe for pappardelle with braised goat ragù by Pablo Tordesilla's from Queensland restaurant Bar Alto.

Oysters baked with horseradish and parmesan

Australian Gourmet Traveller recipe for oysters baked with horseradish and parmesan by Melbourne's Cafe di Stasio.

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Poêlée of fruits, Port and saffron cream

Australian Gourmet Traveller dessert recipe for poêlée of fruits, Port and saffron cream by chef Alistair Wise.

Prune and Armagnac soufflés

Australian Gourmet Traveller dessert recipe for prune and Armagnac soufflés by chef Alistair Wise.

Chocolate and macadamia brownie

Australian Gourmet Traveller dessert recipe for chocolate and macadamia brownie by chef Alistair Wise.

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Rice pudding

Australian Gourmet Traveller rice pudding recipe by chef Alistair Wise.

Slow-baked quince, Pedro Ximénez gelée and whipped Catalan cream

Australian Gourmet Traveller dessert recipe for slow-baked quince, Pedro Ximénez gelée and whipped Catalan cream by chef Alistair Wise.

Vietnamese-style red rice

Australian Gourmet Traveller recipe for Vietnamese-style red rice by Daniel Hong from Sydney restaurant Lotus.

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Kohlrabi salad

Australian Gourmet Traveller recipe for kohlrabi salad by Daniel Hong from Sydney restaurant Lotus.

Braised beef cheeks in sarsaparilla

Australian Gourmet Traveller recipe for braised beef cheeks in sarsaparilla by Daniel Hong from Sydney restaurant Lotus.

Slow-roasted duck legs marinated in lemongrass

Australian Gourmet Traveller recipe for slow-roasted duck legs marinated in lemongrass by Daniel Hong from Sydney restaurant Lotus.

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Salad of calamari and wakame with preserved lemon vinaigrette

Australian Gourmet Traveller recipe for salad of calamari and wakame with preserved lemon vinaigrette by Daniel Hong from Sydney's Lotus restaurant.

Dan Hong’s matzo ball soup

Australian Gourmet Traveller recipe for matzo ball soup by Daniel Hong from Sydney restaurant Lotus.

Espresso crème brûlée with hazelnut ice-cream

Australian Gourmet Traveller dessert recipe for espresso crème brûlée with hazelnut ice-cream by Harbourkitchen&bar chef Alessandro Pavoni.

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Squid ink tagliarini with pan fried sardines and tomato, chilli and basil sauce

Australian Gourmet Traveller recipe for squid ink tagliarini with pan fried sardines and tomato, chilli and basil sauce by Simmon Hawke from Lolli Redini.

Slow-cooked duck, braised red cabbage and hazelnuts

Australian Gourmet Traveller recipe for slow-cooked duck, braised red cabbage and hazelnuts by Launceston's Mud Bar and Restaurant.

Hot fudge sundae with honeycomb

Australian Gourmet Traveller recipe for hot fudge sundae with honeycomb by Daniel Hong from Sydney restaurant Lotus.

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Baked beans

Australian Gourmet Traveller recipe for baked beans by Bradley Main from Riverstone Cafe in Bellingen.

Chinese-style edamame

Australian Gourmet Traveller recipe for Chinese-style edamame by Tony Tan.

Stirfried lamb with spring onions and steamed buns

Australian Gourmet Traveller recipe for stirfried lamb with spring onions and steamed buns by Tony Tan.

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Fresh bean curd with dried shrimp and coriander

Australian Gourmet Traveller recipe for fresh bean curd with dried shrimp and coriander by Tony Tan.

Noodle soup with pork and pickled vegetables

Australian Gourmet Traveller recipe for noodle soup with pork and pickled vegetables by Tony Tan.

Sesame seed pocket ‘pita’ bread with chicken

Australian Gourmet Traveller recipe for sesame seed pocket ‘pita’ bread with chicken by Tony Tan.

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Steamed eggplant Shandong-style

Australian Gourmet Traveller recipe for steamed eggplant Shandong-style by Tony Tan.

Shanxi-style fragrant crisp duck

Australian Gourmet Traveller recipe for Shanxi-style fragrant crisp duck by Tony Tan.

Blue swimmer crab bisque

Australian Gourmet Traveller French recipe for blue swimmer crab bisque by Russell Blaikie from Must Winebar.

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Almond and rosewater tuiles

Australian Gourmet Traveller French dessert recipe for almond and rosewater tuiles by Russell Blaikie from Must Winebar.

Rock lobster croquettes

Australian Gourmet Traveller French entertaining recipe for rock lobster croquettes by Russell Blaikie from Must Winebar.

Hennessy XO Cognac truffles

Australian Gourmet Traveller French dessert recipe for Hennessy XO Cognac truffles by Russell Blaikie from Must Winebar.

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Country terrine of pork, chicken and pistachios

Australian Gourmet Traveller French entertaining recipe for country terrine of pork, chicken and pistachios by Russell Blaikie of Must Winebar.

Tartiflette

Australian Gourmet Traveller French entertaining recipe for tartiflette by Russell Blaikie from Must Winebar.

Quail eggs Benedict tartlets

Australian Gourmet Traveller French entertaining recipe for quail eggs Benedict tartlets by Russell Blaikie from Must Winebar.

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Moules à la Normande

Australian Gourmet Traveller recipe for moules à la Normande by chef David Bransgrove at Sydney restaurant La Brasserie.

Baba au rhum with bitter orange cream and citrus salad

Australian Gourmet Traveller recipe for baba au rhum with bitter orange cream and citrus salad by chef Philippe Mouchel from Melbourne restaurant The Brasserie by Philippe Mouchel.

Frangipane tart with caramelised quince and pear

Australian Gourmet Traveller recipe for frangipane tart with caramelised quince and pear by chef Shaun Arantz from Orange restaurant The School House.

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Braised lamb rack with Roquefort potato gratin and baby leeks

Australian Gourmet Traveller chefs' recipe for braised lamb rack with Roquefort potato gratin and baby leeks by Jonathan Bryant from Brisbane restaurant Anise.

Triple-cream cheese with Australian truffles, honeyed walnuts and fruit bread

Australian Gourmet Traveller French recipe for triple-cream cheese with Australian truffles, honeyed walnuts and fruit bread by Warren Turnbull from Sydney restaurant Assiette.

Steak tartare with horseradish cream and shoestring fries

A recipe for steak tartare with horseradish cream and shoestring fries by Warren Turnbull from French restaurant Assiette.

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Butternut pumpkin, hazelnut and blood orange salad

Australian Gourmet Traveller French side recipe for butternut pumpkin, hazelnut and blood orange salad by Warren Turnbull from Sydney restaurant Assiette.

Barramundi with braised oxtail

Australian Gourmet Traveller French recipe for barramundi with braised oxtail by Warren Turnbull from Sydney restaurant Assiette.

Beetroot Lyonnaise

Australian Gourmet Traveller French side dish recipe for beetroot Lyonnaise by Warren Turnbull from Sydney restaurant Assiette.

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Parsley velouté with crisp poached egg and ham hock

Australian Gourmet Traveller French recipe for parsley velouté with crisp poached egg and ham hock by Warren Turnbull from Sydney restaurant Assiette.

Ricotta tart

Australian Gourmet Traveller recipe for ricotta tart by Rosa Mitchell from Melbourne restaurant Journal Canteen.

Sicilian-style olives

Australian Gourmet Traveller recipe for Sicilian-style olives by Rosa Mitchell from Melbourne restaurant Journal Canteen.

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Warm potato, caper and onion salad

Australian Gourmet Traveller recipe for warm potato, caper and onion salad by Rosa Mitchell from Melbourne restaurant Journal Canteen.

Swordfish with salmoriglio

Australian Gourmet Traveller recipe for swordfish with salmoriglio by Rosa Mitchell from Melbourne restaurant Journal Canteen.

Artichokes with prosciutto

Australian Gourmet Traveller recipe for artichokes with prosciutto by Rosa Mitchell from Melbourne's Journal Canteen.

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Silverbeet patties

Australian Gourmet Traveller recipe for silverbeet patties

Baked custard and prune tart

Australian Gourmet Traveller recipe for baked custard and prune tart by Agasi restaurant.

Sesame tuna with white miso eggplant, crab meat dressing, shiso and bonito

Australian Gourmet Traveller recipe for sesame tuna with white miso eggplant, crab meat dressing, shiso and bonito by David Moyle at Pacific Dining Room.