Cheesecake doughnuts with salted caramel
Australian Gourmet Traveller recipe for cheesecake doughnuts with salted caramel.
Caramel pears with rice pudding ice-cream
Australian Gourmet Traveller recipe for caramel pears with rice pudding ice-cream.
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Dulce de leche marshmallow biscuits
Australian Gourmet Traveller recipe for dulce de leche marshmallow biscuits.
Banana, brandy and butterscotch trifle
Nothing beats a homemade sponge, especially when it's layered with butterscotch and brandy crème fraîche.
Chocolate whiskey soufflé
Australian Gourmet Traveller recipe for chocolate whiskey soufflé.
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Apple and almond tart
Australian Gourmet Traveller recipe for apple and almond tart.
Chocolate mousse with cocoa nib brittle
Australian Gourmet Traveller recipe for chocolate mousse with cocoa nib brittle by David Young from Cafe Nice, Sydney.
Chocolate tart with orange ice-cream
Australian Gourmet Traveller recipe for chocolate tart with orange ice-cream.
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Vanilla ice-cream
Australian Gourmet Traveller recipe for vanilla ice-cream.
Apple, rhubarb and raspberry pie with toasted almond ice-cream
Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream.
Bourke Street Bakery’s custard tart with rhubarb ice-cream
Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.
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Cinnamon-rhubarb blintz
Australian Gourmet Traveller recipe for cinnamon-rhubarb blintz.
Puffed pancake with honey-malt ice-cream and bananas
Australian Gourmet Traveller recipe for puffed pancake with honey-malt ice-cream and bananas.
Blakes Feast’s micro Eton mess
Australian Gourmet Traveller recipe for Blakes Feast’s micro Eton mess.
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Choc pops with raspberry jube
Australian Gourmet Traveller recipe for choc pops with raspberry jube by Adam Lord from Bourke Street Bakery After Hours in Sydney.
Migliaccio Napoletano
Australian Gourmet Traveller recipe for migliaccio Napoletano cake by Popolo restaurant in Sydney.
Nellie Melba
Australian Gourmet Traveller recipe for Nellie Melba ice-cream sundae.
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Orient Express
Australian Gourmet Traveller recipe for Orient Express ice-cream sundae.
Blueberry Hill sundae
This Blueberry Hill ice-cream sundae combines delicious sponge cake, lemon curd and—of course—blueberries.
Mango pine-lime sundae
Australian Gourmet Traveller recipe for mango pine-lime sundae.
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PBJ sundae
Australian Gourmet Traveller recipe for PBJ sundae.
Arabian nights
Australian Gourmet Traveller recipe for Arabian nights ice-cream sundae.
Melon salad with musk and raspberry whipped yoghurt
Australian Gourmet Traveller recipe for melon salad with musk and raspberry whipped yoghurt.
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Blueberry cobbler with lemon curd cream
Australian Gourmet Traveller recipe for blueberry cobbler with lemon curd cream by The Bucket List, Bondi.
Strawberry and watermelon sundae
Australian Gourmet Traveller recipe for strawberry and watermelon sundae.
Cucumber and yoghurt jellies
Australian Gourmet Traveller recipe for cucumber and yoghurt jellies.
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Pine-lime coconut pops with passionfruit sherbet
Australian Gourmet Traveller recipe for pine-lime coconut pops with passionfruit sherbet.
Toasted lime marshmallows with mango
A tropical version of the campfire treat.
Berries and cream
Australian Gourmet Traveller recipe for berries and cream by Aaron Turner from Loam in Victoria.
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Grilled pineapple with raw honey and yoghurt
Australian Gourmet Traveller recipe for grilled pineapple with raw honey and yoghurt by Aaron Turner from Loam in Victoria.
Ponderaciones with manjar blanco and chocolate ice-cream
Australian Gourmet Traveller Peruvian recipe for ponderaciones with manjar blanco and chocolate ice-cream.
Summer pudding
Australian Gourmet Traveller recipe for summer pudding.
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Double-baked Christmas cheesecake
Australian Gourmet Traveller recipe for double-baked Christmas cheesecake.
Tipsy raspberry trifle
Love brandy? You'll love this adults-only dessert.
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Burnt-butter fruit mince tartlets
Australian Gourmet Traveller recipe for burnt butter fruit mince tartlets.
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Christmas fruit ice-cream
Australian Gourmet Traveller recipe for Christmas fruit ice-cream.
Fruit shortbread stars with cinnamon-brandy glaze
Australian Gourmet Traveller recipe for fruit shortbread stars with cinnamon-brandy glaze.
Middle Eastern fruit cakes with orange-blossom meringue
Australian Gourmet Traveller recipe for Middle Eastern fruit cakes with orange-blossom meringue.
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Roscón de reyes
Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.
Peaches and sloe brandy (Pacharán al melocotón)
Australian Gourmet Traveller recipe for peaches and sloe brandy (Pacharán al melocotón) by Frank Camorra from MoVida.
Blueberry crostata with hazelnut ice-cream
Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.
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Rolled soft meringue with tropical fruit and lime mascarpone
Think of it as an inside-out pavlova.
Pavlova semifreddo with banana and passionfruit
Recipe for pavlova semifreddo with banana and passionfruit.
Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream
Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.
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Double plum pudding with brown sugar hard sauce
Christmas recipe for double plum pudding with brown sugar hard sauce.
Light fruit mixture
Recipe for light fruit mixture for Christmas puddings.
Chocolate cherry fudge and coconut ice-cream cake
Recipe for chocolate cherry fudge and coconut ice-cream cake.
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Nougat and chocolate semifreddo
Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.
Christina Tosi’s carrot layer cake
Recipe for carrot layer cake by Christina Tosi from Momofuku Milk Bar in New York.
Christina Tosi’s Crack Pie
The much-talked-about pie by Christina Tosi from Momofuku Milk Bar in New York.
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Rhubarb and raspberry Danish pastries
Recipe for rhubarb and raspberry Danish pastries.
Almond milk jelly with verjuice apricots and honey almonds
Recipe for almond milk jelly with verjuice apricots and honey almonds.
Paula Wolfert’s “the snake” (m’hanncha)
Recipe for “The snake” (m’hanncha) by Paula Wolfert.
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Ginger ice-cream with white chocolate, pistachio, ginger crisp
Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.
Vanilla slice
Recipe for vanilla slice by Leila McKinnon.
Fingerbun macarons
Recipe for fingerbun macarons by Adriano Zumbo.
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Orange-scented brioche with brown sugar labne and strawberries
A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.
Guinness and chocolate ice-cream bombe Alaska
Recipe for Guinness and chocolate ice-cream bombe Alaska.
Pineapple and mango salad with kaffir lime caramel and amber ale jelly
Look for pineapples and mangoes that aren't quite ripe; their slight sourness is perfect with this jelly.
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Beer doughnuts with pastry cream
Recipe for beer doughnuts with pastry cream.
Marmalade and almond jammy dodgers
Australian Gourmet Traveller recipe for marmalade and almond jammy dodgers by Mike McEnearney from Kitchen by Mike in NSW.
Lemon pound cake with crème fraîche and violets
Australian Gourmet Traveller recipe for lemon pound cake with crème fraîche and violets.
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Pineapple rice (Bo luo fun)
Australian Gourmet Traveller Chinese side dish recipe for pineapple rice (Bo luo fun).
Cinnamon-sugar doughnuts
Although they’re often considered American, doughnuts are a favourite in any language.
Prickly pear granita, mandarin granita, vanilla ice-cream
Australian Gourmet Traveller recipe for prickly pear granita, mandarin granita, vanilla ice-cream by Moon Under Water in Melbourne.
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Origliettas (fried pastry loops with honey)
Australian Gourmet Traveller recipe for fried pastry loops with honey (origliettas) by Giovanni Pilu from Pilu at Freshwater.
Lemon-glazed biscuits
Australian Gourmet Traveller recipe for lemon-glazed biscuits.
Lime and mascarpone tart with Anzac biscuit base
Australian Gourmet Traveller recipe for lime and mascarpone tart with Anzac biscuit base.
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Chocolate and olive oil mousse with spiced pecans
Australian Gourmet Traveller recipe for chocolate and olive oil mousse with spiced pecans.
Salty-sweet bagels with ricotta and caramel sauce
Australian Gourmet Traveller recipe for salty-sweet bagels with ricotta and caramel sauce.
Chocolate and pretzels
Australian Gourmet Traveller recipe for chocolate and pretzels.
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Choc-chip cookies with salted peanut semifreddo
Australian Gourmet Traveller recipe for choc-chip cookies with salted peanut semifreddo.
Marshmallow and rhubarb jam toasties
Australian Gourmet Traveller recipe for marshmallow and rhubarb jam toasties.
Chocolate and marmalade croissant pudding
Australian Gourmet Traveller recipe for chocolate and marmalade croissant pudding.
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Chocolate and raspberry jam roly-poly
Australian Gourmet Traveller recipe for chocolate and raspberry jam roly-poly.
Milk chocolate and date soufflés with caramelised walnut ice-cream
Australian Gourmet Traveller recipe for milk chocolate and date soufflés with caramelised walnut ice-cream.
Chocolate rum and raisin steamed pudding
Australian Gourmet Traveller recipe for chocolate rum and raisin steamed pudding.
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White chocolate and banana baked rice puddings
Australian Gourmet Traveller recipe for white chocolate and banana baked rice puddings.
Self-saucing chocolate and almond milk pudding
Always a winner.
Black rice and quinoa pudding by Three Blue Ducks
Australian Gourmet Traveller recipe for rice pudding by Three Blue Ducks, Bronte, NSW.
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Chocolate and mint fondants
Australian Gourmet Traveller recipe for chocolate and mint fondants.
Three Blue Ducks’ baked apple, soy caramel, crumble and cream
Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.
Apple strudel
Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.
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Gâteau Basque
Australian Gourmet Traveller recipe for Gâteau Basque
Cinnamon and Sauternes crème brûlée
Astralian Gourmet Traveller recipe for Cinnamon and Sauternes crème brûlée
Orange-blossom madeleines with burnt-honey crème
Australian Gourmet Traveller recipe for Orange-blossom madeleines with burnt-honey crème
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Petits pots de crème au chocolat
Australian Gourmet Traveller recipe for Petits pots de crème au chocolat
Orange and cardamom crème renversée
Australian Gourmet Traveller recipe for Orange and cardamom crème renversée
Pithiviers of frangipane and dates with sauce anglaise
Australian Gourmet Traveller recipe for Pithiviers of frangipane and dates with sauce anglaise
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Ad Lib chocolate mousse
Australian Gourmet Traveller recipe for Ad Lib chocolate mousse
Vanilla-caramel éclairs with chocolate glaze
Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.
Pear and hazelnut clafoutis
Australian Gourmet Traveller recipe for pear and hazelnut clafoutis,
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Drop scones with lemon curd and clotted cream
Australian Gourmet Traveller recipe for Drop scones with lemon curd and clotted cream
Candied orange shortbread petticoat tails
Australian Gourmet Traveller recipe for Candied orange shortbread petticoat tails
Tipsy cake with brandy apples
Australian Gourmet Traveller recipe for Tipsy cake with brandy apples
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Steamed marmalade pudding with thick English custard
Australian Gourmet Traveller recipe for Steamed marmalade pudding with thick English custard
Yorkshire curd tart
Sweet currants and raisins are scattered throughout a lemony custard that's baked until golden.
Shaker lemon pies
A pie created by the Shakers, a religious community of nineteenth-century America, this baked treat has an unusual preparation but it's an absolute must for lovers of citrus fruit.
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Sweet Envy’s chocolate millefeuille with burnt white chocolate cream
A double-chocolate delight from Sweet Envy's Alistair Wise.
Walnut oil parfait and crisp barley sandwiches
Australian Gourmet Traveller recipe for Walnut oil parfait and crisp barley sandwiches by Brett Graham, The Ledbury
