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Home Dessert Page 8
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Sfinci

Sfinci

Australian Gourmet Traveller recipe for Sfinci
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Frustingo

Frustingo

Australian Gourmet Traveller recipe for Frustingo
Parrozzo

Parrozzo

Australian Gourmet Traveller recipe for Parrozzo
Cenci

Cenci

Australian Gourmet Traveller recipe for Cenci
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Miascia

Miascia

Australian Gourmet Trave;;er recipe for miascia.
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Boozy winey trifle

Boozy winey trifle

Tawny jelly. Champagne sabayon. Apera-brushed sponge. Things are about to get boozy.
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Patouda

Patouda

Australian Gourmet Traveller recipe for patouda.
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Kourabiedes Greek biscuits

Kourabiedes

Australian Gourmet Traveller recipe for the Greek pastries kourabiedes.
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Apple and blackberry pandowdy

Apple and blackberry pandowdy

This riff on a shortcrust pie hails from the USA. Mashing the pastry top with a fork halfway through cooking adds extra crunch, a pleasant contrast with the stewed fruit.
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Croissants

Croissants

Making your own croissants isn't overly complicated: it just requires time and patience.
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