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Roma

Roma

Con Christopoulos's latest is a fitting tribute to Rome.
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Agnes in Fortitude Valley's dining room with wine-lined shelves

Agnes

A menu overhaul at this Brisbane stalwart has it back to its scorching best.
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Il Santo

Il Santo

When the crew behind two beloved Perth Italian eateries opens an osteria, diners and drinkers expect – and get – good things.
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Restaurant Aptos

Restaurant Aptos

Native ingredients, theatrical presentation and a sense of wonder define this Adelaide Hills destination.
Sushi Oe

Sushi Oe

Impeccable fish and perfectly judged rice do all the talking.
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Never Enough

Never Enough

Laid-back and fun, this is what happens when two live-music enthusiasts open a restaurant.
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Angry Penguin

Angry Penguin

Euro-style pre-theatre dining in a sexy Art Deco Festival Centre setting.
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Bar Local Drop

Bar Local Drop

An excellent team underpins a relaxed, sophisticated backstreet wine bar.
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Farra Dining

Farra Dining

From an unexpected address to the direction of its kitchen, this new Perth restaurant is full of surprises. And in the best possible ways.
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Tigerfish

Tigerfish

Beachside dining with energy, theatre and modern Asian flavours.
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Venner

Venner

A restrained, seasonal take on neo-Nordic dining.
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Tread Lightly

Tread Lightly

An underground dining space in one of South Australia’s oldest rural towns.
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Omada

Omada

A punchy Greek bistro where smoky feasts, bold cocktails and warm chaos collide.
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Hamsi Taverna

Hamsi Taverna

Somer Sivrioğlu’s harbourside seafood haven finds its stride at Sydney’s fish market.
Cibaria Noosa

Cibaria Noosa

Alessandro Pavoni’s casual Italian concept already feels at home on Hastings Street.
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Esmay dining room

Esmay

Nostalgia reimagined in a heritage-listed city-fringe watering hole.
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Watermans

Watermans

Serving vibrant Eastern Mediterranean dishes and desserts you’ll dream about later.
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The French Exit Interior

The French Exit

The Anyday group continues to impress with its eighth venue: a beautiful French bistro designed for long lunches and dinners.
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Zareh

Zareh

Tom Sarafian’s first standalone restaurant hits the ground running.
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Pearla & Co

Pearla & Co

From the seafood on the plate to the view from your seat, the West Australian coastline is front and centre.
The counter at Daphne restaurant

Daphne

A comforting return to neighbourhood dining.
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