Food News

The Chefs *Alla Wolf-Tasker, chef/owner, Lake House, Daylesford *Andrew McConnell, chef, Three, One, Two, Melbourne *Peter Gilmore, chef, Quay, Sydney *Bruno Loubet, chef, Baguette, Brisbane *Nick Holloway, chef/co-owner, Nu Nu, Palm Cove *David Coomer, chef, Star Anise, Perth *Chui Lee Luk, chef/owner, Claude’s, Sydney ONLINE EXCLUSIVE *Jason Peppler, chef/owner, Isis, Brisbane *Shannon Bennett, chef/owner, Vue […]

Melbourne’s Ben Shewry, Gourmet’s Best New Talent award-winner, brings a taste of his quirky, dynamic dishes to the table with this autumn selection.

Being charged for bread in restaurants makes me crazy. Shouldn’t bread be free? What’s the story? By lilninja Gourmet Traveller features editor and restaurant critic, Pat Nourse, writes: “The best restaurants, as a rule, tend to offer bread and water, if not a little more, as soon as you take your table as a simple courtesy […]

Matt Moran takes it to the ‘burbs in The Chopping Block, this year’s hottest new local food TV show.

With a collection of his famously savage reviews newly published, AA Gill talks restaurant criticism, wafting aromas and camel snot.

Winery restaurants are not normally the best places to find a great wine list...

It’s no big deal to meet a bartender who’s also an actor or a would-be singer-songwriter. Bartender-artists are a rarer breed, though, and finding someone active in the arts who is working in a bar not so much as a sideline to support themselves but as a dual profession or indeed another form of artistic […]

Cast your mind back to 1990 and a young Ronnie Di Stasio is several years into his first solo venture as a restaurateur, the eponymous Café Di Stasio, in what was a part of Melbourne better known for its sex, drugs and rock ‘n’ roll than its food. With Valerio Nucci cooking, Di Stasio working […]

Artist and mentor, baker and cook, Phillip Searle has worn many hats, many of them at the same time. One of the first Australian chefs to successfully bring the flavours and textures of Asia into the world of fine dining, he’s also recognised as an innovative pastry chef. His influences and interests are diverse. “The […]

One of Simon Curkovic’s favourite words is ‘fun’. He uses it when he tells you how he regularly introduces adventurous diners at Catalina restaurant to the wine world’s more obscure bottles (“drinking something different is great fun”). Tellingly he also uses the F-word when talking about the great older-vintage Burgundies at the heart of Catalina’s […]

Among the many things we love to love about Nu Nu is the way in which it’s good all day long. With Jason Rowbottom from Punch Lane on the floor and Pearl’s Nick Holloway running the kitchen, it’s like a little piece of Melbourne’s scene gone troppo: diverse influences unified by a kitchen that offsets […]

There’s always been another side to Neil Perry; a side that wasn’t Chinese roast pigeon with prawn-stuffed eggplant. And that side was steak with horseradish cream, pappardelle with duck ragù, confit of suckling pig with mustard fruits and a nice little apple and rhubarb crumble. In short, Rockpool Bar & Grill, his remarkably accomplished and […]

Ben Shewry exhibits refreshing characteristics for a young chef, not the least being the credit he gives his mentors for their part in a brief, yet brilliant, career: his first boss, back in New Zealand and his culinary school teachers; his first serious chef, the decorated Swiss-New Zealander Mark Limacher, for a gruelling work ethic […]

Judging three-star restaurants is a funny business. Do you go in and just sit and wait to be wowed? Or do you work backwards, clipping points back from a perfect score and see who’s left at the end? Whichever way you choose to look at things, Pier comes up trumps. Speaking personally, I visited every […]

The Australian Gourmet Traveller 2008 Restaurant Guide awards are in.

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