Santorini salad
Top-notch tomatoes and anchovies make all the difference here.
Blueberry and lemon yoghurt fool
This fruit fool recipe, lightened up with yoghurt and blueberries, can be made ahead - cover and refrigerate for up to six hours before serving.
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Rainbow trout with almonds, bacon and green beans
A fish dish that's made for the warmer months.
Sumac and coriander lamb cutlets with green hummus
This versatile sumac and coriander lamb cutlets with green hummus recipe will work with whatever soft herbs you have on hand - it's a great way to use up leftover bunches.
Chorizo and asparagus salad with chimichurri
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner.
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Grilled prawns with tamarind, coconut rice and watermelon
Salty, sweet and sour, these grilled prawns with tamarind make a perfect match for the coconut rice and juicy watermelon in this recipe.
Lamb köfte with green tahini yoghurt
This flatbread is quick and easy - the perfect vehicle for the herb-powered green tahini yoghurt, chilli-spiked lamb köfte and fresh herb salad.
Zucchini, ricotta and feta quesadillas
This zucchini, ricotta and feta quesadillas recipe is a really simple vegetarian dinner that will satisfy everyone, and a no-brainer for the barbecue.
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Chicken with chilled noodles, cucumber and Sichuan-vinegar dressing
This chilled Sichuan chicken salad packs a mouth-numbing punch. Double the recipe for an enviable work lunch the next day.
Pasta and greens
A quick weeknight dish filled with seasonal green vegetables and lots of parmesan.
Miso chicken and green beans with sesame
This is a simple chicken and green bean dish, inspired by Kylie Kwong, and packed full of flavour.
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Kingfish ceviche tostada
This sashimi-style kingfish tostada makes an excellent snack on a summer's day. If you don't feel like frying tortillas, serve the ceviche and avocado separately with corn chips.
Sumac lamb with broccoli tabbouleh
For a quick dinner, this sumac-spiced roast lamb packs quite a punch. You could grill it on the barbecue for a smokier flavour, which would work well with the broccoli tabbouleh.
Chana masala with yoghurt and flatbread
A fast and delicious recipe for a chana masala, served with Greek yoghurt and flatbread.
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Soy-glazed pork-and-pineapple skewers
Pork and pineapple are a perfect match for summer grilled skewers. The soy glaze here cuts through the richness of the pork and sweetness of the pineapple.
Sashimi rice bowls with pickled ginger dressing and wasabi peas
A fast and fresh option.
Smoked trout, carrot and beetroot salad
This is the perfectly light summer salad - shredded beetroot and carrot work wonders with smoke trout, while a horseradish dressing adds a tangy touch.
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Dark-chocolate cherry trifle
This dark chocolate trifle is too easy to make, ready in just over 20 minutes. Pitted cherries on top ensure it's a delight.
Cream cheese, herb and cucumber tea sandwiches
We've added dill and chive to the cream cheese to elevate this high tea cucumber sandwich into a royal treat.
Roast chicken with celery, anchovy and white bean salad
This dish is the perfect addition to a picnic. The crispy-skinned roast chicken meets its match in this zesty celery, anchovy and white bean salad.
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Ham and cheese buckwheat crêpes with apple and watercress
It doesn’t get much more French than savoury ham and cheese crêpes. We’ve added apple and watercress to help cut the richness of the cheese and ham.
Spring corn and bacon soup with crème fraîche
This super-smooth and velvety spring corn and bacon soup is a fresh and light soup perfect for a windy spring day.
Crab omelette with sauce vierge
A simple yet elegant dinner. The secrets? Good seafood – chopped cooked prawns also work a treat – and keeping the eggs just set.
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Tomato and fennel clams with saffron mayonnaise
Delicate clams are the winner in this dish with dollops of rich saffron mayonnaise. Mop everything up with a crispy baguette.
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Berry and goat’s curd tart
Reminiscent of the classic French millefeuille, this tart delivers an impressive dessert to the table in less than 30 minutes.
Pepper hanger steak with peas and lettuce
You may need to order hanger steak in advance from your butcher. Scotch fillet would make a fine substitute.
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The Hawaiian
Is Hawaiian pizza your guilty pleasure? If so, this one’s for you. Inspired by Bar Brosé’s “late-night sandwich”, this is all about tangy pineapple pickle and excellent leg ham and Gruyère.
Grilled broccolini with peas, goat’s curd and mint
Eating your greens has never been this easy.
Silverbeet soup with rice, lemon and smoked trout
Make the most of spring produce with this quick silverbeet soup with fragrant dill. Add a smoky flavour with flaked smoked trout (though tuna would work too).
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Duck with steamed eggplant and tamarind
Pan-fried duck is drizzled with lime, tamarind, fish sauce and herbs in this quick meal.
Palmiers with mandarin and crème fraîche
Fresh mandarin, sweets sugar syrup and crème fraîche are the perfect complements to these palmiers.
Triple-cheese toastie
Ricotta, Taleggio and vintage cheddar make an awesome melted trio in this hot sandwich.
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Polpetti with roasted tomato sauce and pappardelle
For these simple meatballs, we like to use a mixture of mince: the fine mince to help bind the meatballs and coarse mince for fat, flavour and texture.
Baked mortadella, provolone and mascarpone sandwiches
When it comes to the ideal sandwich to serve with drinks, chances are it will involve cheese and some kind of charcuterie. We've opted for mortadella and provolone with a thick spread of mascarpone for tang and creaminess.
Chicken stir-fried with holy basil and chilli
This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference.
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Emmental and saucisson baguette
A classic ham, cheese and tomato sandwich is taken to the next level with French cornichons, emmental and saucisson, a dry-cured pork sausage.
Korean stir-fried noodles (japchae)
There's plenty of vegetables and Shaoxing-flavour in this quick Korean noodle dish.
Sea mullet with harissa, preserved lemon and pearl couscous
Pan fry sea mullet in butter for a quick and satisfying dinner. The harissa-spiced pearl couscous will be great for lunch the next day, too.
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Barramundi with braised green beans, dill and mint
Beans braised in a rich sauce of fennel, garlic, tomatoes and wine are a perfect accompaniment to pan-fried barramundi fillets.
Miso with soba, poached eggs and spring onion
Whip up this simple and satisfying Japanese soba noodle soup in less than 20 minutes.
Char-grilled flank steak with crisp potatoes and salsa verde
Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde.
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Mini lamb roast with cracked wheat, carrots and green tahini sauce
You can serve up this hot lamb roast in just 35 minutes for a tasty midweek meal.
Roast pumpkin, pancetta and Gruyère tarts
Warm roast pumpkin, two cheeses and pancetta on top of soft puff pastry make these tarts the perfect winter entrée.
Warm peanut butter cookie ice-cream sandwiches with burnt honey
These cookies are all about melt-and-mix, served warm as a fast wintry dessert.
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Smashed beetroot, quinoa, egg and avocado salad
As a native Andes grain, quinoa adds a fluffy, delicate touch to the avocado, egg and beetroot salad.
Skirt steak with pepita-lime butter and roasted potatoes
A pepita lime butter compliments a succulent steak and hearty potatoes with zesty, Latin flavours.
Prawns with black beans, chorizo and chipotle
Top black beans with chorizo and prawns, and serve with coriander and fresh lime.
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Grilled sticky pork fillet with jalapeño and lime salsa
Pair juicy pork fillet with zesty jalapeno and lime salsa and the result will be a recipe that sticks in your mind and mouth.
Cuban sandwiches
The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard.
Pumpkin with brown rice and toasted seeds
Cheese and bacon meet brown rice and pumpkin for a textural side dish that makes a perfect partner for roast lamb or chicken.
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Rice pudding with raisins, almonds and coconut syrup
Fruits and nuts combine in this syrupy winter-friendly rice pudding.
Tortilla soup with chicken
Create this citrusy soup sensation that combines cumin and cinnamon with strips of juicy chicken and crisp tortilla.
Lamb cutlets with white beans, capsicum and oregano
Lamb cutlets pair perfectly with a cool winter's night, and this recipe won't require much time in the kitchen.
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Silverbeet, pumpkin and farro broth
This hearty broth ticks all the boxes: it's fast, vegetarian and soul-warming.
Indian-style scrambled eggs with green chilli and coconut
Fit for breakfast or dinner, these Indian-inspired scrambled eggs are fast and delicious.
Rigatoni carbonara with garlic
We've added a smoked pancetta to this carbonara, creating a delicious twist on a go-to classic.
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T-bones with roast mushrooms, red wine and rosemary
A winter warmer featuring a classic combination: steak and red wine.
Chipotle-spiced chicken with green rice
A fast and spice-fuelled recipe, with inspiration from the flavours of Mexico.
Chicken braised with cavolo nero and wine
Wholesome and full of flavour, this quick and easy roast chicken is sure to satisfy.
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Spiced eggs with okra
No okra? No problem. Diced eggplant or even stir-fried cucumber would work well here.
Prawn and bean salad with preserved lemon dressing
Fresh, light and simple - this salad makes the perfect midweek meal.
Fideuà with clams
Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini.
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Lamb backstrap with roast pumpkin, anchovy, mint and sesame
Backstrap, or eye of loin, is a lovely lean cut of meat, while anchovies and mint are always perfect partners with lamb. Just add pumpkin for an ideal autumn meal.
Roast fish with soy, noodles and broccolini
Healthy and fast, these Asian-sauced noodles are ideal after a long day at work, served with a hearty aromatic broth.
Pan-fried trevalla with avgolemono silverbeet
Pairing a beautiful piece of fish with simply sautéed greens is a winning combination.
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Pork with cabbage, apple and mustard
Ready in 20 minutes, these roast pork cutlets are paired with cabbage and apple for a classic and hearty meal.
Lamb meatballs with burghul, yoghurt and mint
These meatballs are quick to make and delicious to eat - add a sizzling butter infused with chili flakes and mint to make it really burst with flavour.
Ricotta fritters with honey and figs
Ready within 20 minutes, fry these fritters until golden brown for a satisfying and sweet crunch.
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Rigatoni with mushrooms pecorino and herb crumbs
This recipe for rigatoni with mushrooms pecorino and herb crumbs is a quick and comforting recipe for a weeknight dinner.
Cheddar and kale pull-aparts
We love these rolls eaten while still warm simply with plenty of salted butter. They’d also be excellent served alongside an autumnal soup.
Zucchini-quinoa broth with feta
A speedy way to use up extra quinoa with in-season zucchini.
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Roast chilli chicken with cauliflower and kale
Change up your chicken with sweet paprika, chilli and a side cauliflower and kale salad.
Steak with zucchini and blue cheese salad
This quick recipe is a fresh update on the tried-and-true combination of steak and salad.
Chicken, radish and bean salad with tarragon dressing
This simple salad is a great way to use up leftover roast or barbecued chicken.
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Spanish saffron rice with chorizo and prawns
There's paella and then there are other simple Spanish rice dishes. This is one of the latter - a combination of prawns and chorizo with Spanish rice.
Egg hoppers with green sambol and coconut gravy
Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry gravy.
Fish with tahini sauce, pomegranate and fennel
Australian Gourmet Traveller Fast recipe for fish with tahini sauce, pomegranate and fennel
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Mackerel with orange and jicama salad
For a quick and healthy dinner, try this exotic fish dish, flavoured with jicama and cayenne pepper.
Figs, blackberry and mascarpone sablés
Australian Gourmet Traveller fast recipe for figs, blackberry and mascarpone sablés.
Chicken schnitzels with cabbage and grape salad
Australian Gourmet Traveller Fast recipe for Chicken schnitzels with cabbage and grape salad
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Corn and avocado soup with goat’s feta
A fast soup recipe ready in less than 20 minutes.
Peppers and eggs
Australian Gourmet Traveller Fast recipe for Peppers and eggs
Peppers and eggs
Quick recipes by Gourmet Traveller
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Melon and frozen yoghurt sundae with lime-vanilla caramel
Emma Knowles fast recipe for melon and frozen yoghurt sundae with lime-vanilla caramel.
White-bean dip with pita crisps
Emma Knowles fast recipe for white-bean dip with pita crisps.
Spiced chicken with carrot, chickpea and green chilli salad
Emma Knowles fast recipe for spiced chicken with carrot, chickpea and green chilli salad.
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Pork skewers with young coconut and pineapple salad
Grilled pork, a fresh pineapple salad – a match made in heaven.
Lamb salad with peas, zucchini and olives
Emma Knowles fast recipe for lamb salad with peas, zucchini and olives.
Barbecued T-bones with rough rocket salsa verde and crushed potato salad
Gourmet Traveller fast recipe for barbecued T-bones with rough rocket salsa verde and crushed potato salad.
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Matcha rice with smoked trout, cucumber and pickled ginger
Emma Knowles recipe for fast matcha rice with smoked trout, cucumber and pickled ginger.
Quinoa pilaf with beetroot, egg and tahini yoghurt
Emma Knowles fast recipe for quinoa pilaf with beetroot, egg and tahini yoghurt.
Barbecued tomahawk with tomato relish
Emma Knowles recipe for barbecued tomahawk with tomato relish.
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Blueberry and coconut ice-cream sandwiches
A super-fast recipe for blueberry and coconut ice-cream sandwiches.
Jerk snapper with pineapple and lime
Lisa Featherby fast recipe for jerk snapper with pineapple and lime.
Grilled corn with whipped sesame butter, lime and coriander
Lisa Featherby fast recipe for grilled corn with whipped sesame butter, lime and coriander.
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Lamb with lemon, mint and shanklish
Lisa Featherby fast recipe for lamb with lemon, mint and shanklish.
Barbecued chicken with blackened okra
This BBQ dish can be whipped up super quickly and is the ultimate crowd pleaser.
Burgers with pickled beetroot
Lisa Featherby recipe for fast burgers with pickled beetroot.
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Pisco, lime and strawberry slushies
Lisa Featherby recipe for pisco, lime and strawberry slushies.
Mussels with beer and bacon
Make sure you have some crusty bread on hand – you'll want to mop up every drop of that sauce.
