Mains Archives - Page 11 of 20 - Gourmet Traveller

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Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano

Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano

Australian Gourmet Traveller recipe for Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano by Nino Zoccali from Sydney restaurant Pendolino.

Strozzapreti with king prawns, minced calamari, tomato, Taggiasche olives and chilli

Strozzapreti with king prawns, minced calamari, tomato, Taggiasche olives and chilli

Australian Gourmet Traveller recipe for strozzapreti with king prawns, minced calamari, tomato, Taggiasche olives and chilli by Nino Zoccali from Sydney restaurant Pendolino.

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Stinging nettle tagliatelle with braised goat and thyme sauce

Stinging nettle tagliatelle with braised goat and thyme sauce

Australian Gourmet Traveller recipe for stinging nettle tagliatelle with braised goat and thyme sauce by Nino Zoccali from Sydney restaurant Pendolino.

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Squid-ink bavette with clams and zucchini

Squid-ink bavette with clams and zucchini

Australian Gourmet Traveller recipe for squid-ink bavette with clams and zucchini by Nino Zoccali from Pendolino restaurant in Sydney.

Poached chicken, rice and ginger-scented broth

Poached chicken, rice and ginger-scented broth

Australian Gourmet Traveller recipe for poached chicken, rice and ginger-scented broth.

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Chicken noodle soup and golden fried chicken

Chicken noodle soup and golden fried chicken

A recipe for chicken noodle soup crowned with golden fried chicken for extra oomph.

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Creamed chicken and leek soup with crisp chicken skin

Creamed chicken and leek soup with crisp chicken skin

Australian Gourmet Traveller recipe for creamed chicken and leek soup with crisp chicken skin.

Spiced chicken, tomato and lentil soup

Spiced chicken, tomato and lentil soup

Australian Gourmet Traveller recipe for spiced chicken, tomato and lentil soup.

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Chicken, cabbage and bread soup

Chicken, cabbage and bread soup

Australian Gourmet Traveller recipe for chicken, cabbage and bread soup.

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Tortellini in brodo

Tortellini in brodo

Australian Gourmet Traveller recipe for tortellini in brodo.

Beef sirloin with wilted radicchio

Beef sirloin with wilted radicchio

Australian Gourmet Traveller fast recipe for beef sirloin with wilted radicchio.

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Mushroom and herb omelette

Mushroom and herb omelette

Australian Gourmet Traveller fast recipe for mushroom and herb omelette.

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Cauliflower and cheddar soup

Cauliflower and cheddar soup

Australian Gourmet Traveller fast recipe for cauliflower and cheddar soup.

Smoked trout, Dutch carrots and butter sauce

Smoked trout, Dutch carrots and butter sauce

Australian Gourmet Traveller recipe for smoked trout, Dutch carrots and butter sauce by Three Blue Ducks, NSW.

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Parsnip and artichoke soup

Parsnip and artichoke soup

Australian Gourmet Traveller recipe for parsnip and artichoke soup by Three Blue Ducks in Bronte, NSW.

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Fresh egg pasta dough

Fresh egg pasta dough

Australian Gourmet Traveller recipe for fresh egg pasta dough by Nino Zoccali from Pendolino restaurant in Sydney.

Fragrant chicken and coconut soup (tom kha gai)

Fragrant chicken and coconut soup (tom kha gai)

Australian Gourmet Traveller recipe for fragrant chicken and coconut soup (tom kha gai).

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Braised lamb shanks, burnt leeks and zucchini salad

Three Blue Ducks’ braised lamb shanks, burnt leeks and zucchini salad

Australian Gourmet Traveller recipe for braised lamb shanks, burnt leeks and zucchini salad from Three Blue Ducks restaurant in NSW.

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Char siu bao

Char siu bao

The trick to mastering barbecue pork buns is time, patience and low-protein flour, writes Tony Tan.

Braised short ribs with gratin

Braised short ribs with gratin

This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.

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Normandy mussels

Normandy mussels

Australian Gourmet Traveller recipe for Normandy mussels

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Trumpeter and braised cabbage en papillote with mushrooms

Trumpeter and braised cabbage en papillote with mushrooms

Australian Gourmet Traveller recipe for Trumpeter and braised cabbage en papillote with mushrooms

Ocean trout à la Chartreuse

Ocean trout à la Chartreuse

Try this with crusty bread for mopping up the juices.

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Crisp skate with onion rings, parsley and curry rémoulade

Crisp skate with onion rings, parsley and curry rémoulade

The French take on fish and chips adds crisp parsley and a curried rémoulade to the formula for a délicieux result.

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Barigoule of artichoke, asparagus and kale with scallops and clams

Barigoule of artichoke, asparagus and kale with scallops and clams

Australian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clams

Tarragon duck legs with apple and cabbage

Tarragon duck legs with apple and cabbage

Australian Gourmet Traveller recipe for Tarragon duck legs with apple and cabbage

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Duck, lentil and snail soup with garlic and parsley oil

Duck, lentil and snail soup with garlic and parsley oil

Australian Gourmet Traveller recipe for Duck, lentil and snail soup with garlic and parsley oil

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Slow-roast duck with orange

Slow-roast duck with orange

A long slow roast means intense flavours of orange, game and brandy.

Duck breast and livers with bitter leaves

Duck breast and livers with bitter leaves

Australian Gourmet Traveller recipe for Duck breast and livers with bitter leaves

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Braised duck, bacon and beans

Braised duck, bacon and beans

While far less intricate than a cassoulet in its preparation, this recipe borrows all that's good from the French classic: duck, pork, beans and crust.

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La pôchouse

La pôchouse

Australian Gourmet Traveller recipe for La pôchouse

Our own choucroute of pork, pickled cabbage and smoked sausage

Our own choucroute of pork, pickled cabbage and smoked sausage

Australian Gourmet Traveller recipe for Our own choucroute of pork, pickled cabbage and smoked sausage

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Spatchcock with mustard crust, buttered cabbage and devilled sauce of pepper and verjuice

Spatchcock with mustard crust, buttered cabbage and devilled sauce of pepper and verjuice

Australian Gourmet Traveller recipe for Spatchcock with mustard crust, buttered cabbage and devilled sauce of pepper and verjuice

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Spiced lentil soup with crisp bacon

Spiced lentil soup with crisp bacon

Australian Gourmet Traveller recipe for Spiced lentil soup with crisp bacon

Onion soup gratinée

Onion soup gratinée

Australian Gourmet Traveller recipe for Onion soup gratinée

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Quail and foie gras cromesquis with braised lentils

Quail and foie gras cromesquis with braised lentils

Australian Gourmet Traveller recipe for Quail and foie gras cromesquis with braised lentils

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Veal sweetbreads with snails, kassler, roast garlic and chilli

Veal sweetbreads with snails, kassler, roast garlic and chilli

Australian Gourmet Traveller recipe for Veal sweetbreads with snails, kassler, roast garlic and chilli

Braised stuffed pig's trotters with cabbage, shallots and potato purée

Braised stuffed pig’s trotters with cabbage, shallots and potato purée

Australian Gourmet Traveller recipe for Braised stuffed pig's trotters with cabbage, shallots and potato purée

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Peppered pork cutlets with Calvados apple purée and grilled leeks

Peppered pork cutlets with Calvados apple purée and grilled leeks

Australian Gourmet Traveller recipe for Peppered pork cutlets with Calvados apple purée and grilled leeks

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Lobster in Cognac and tomato sauce

Lobster in Cognac and tomato sauce

Australian Gourmet Traveller recipe for lobster in Cognac and tomato sauce.

Duck and goat’s cheese Pithiviers

Duck and goat’s cheese Pithiviers

Australian Gourmet Traveller recipe for duck and goat’s cheese Pithiviers.

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Beignets of spanner crab

Beignets of spanner crab

Australian Gourmet Traveller recipe for beignets of spanner crab.

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Hand-cut pork sausages with Muscadet

Hand-cut pork sausages

Australian Gourmet Traveller recipe for hand-cut pork sausages with Muscadet.

Caramelised onion and Cantal soup

Perfect match: onion soup with cabernet franc

Australian Gourmet Traveller recipe for caramelised onion and Cantal soup.

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Bouillabaisse

Bouillabaisse

Australian Gourmet Traveller recipe for bouillabaisse.

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Rabbit with romesco crust

Sweet Envy’s rabbit with romesco crust

Australian Gourmet Traveller recipe for Rabbit with romesco crust

Beef and kidney pudding

Beef and kidney pudding

Australian Gourmet Traveller recipe for Beef and kidney pudding

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Pig fish pie

Sweet Envy’s pig fish pie

Australian Gourmet Traveller recipe for pig fish pie

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British baked beans and bacon with chunky crumb topping

British baked beans and bacon with chunky crumb topping

Australian Gourmet Traveller recipe for British baked beans and bacon with chunky crumb topping

Crumbed pork chops with anchovy butter and celeriac chilli rémoulade

Crumbed pork chops with anchovy butter and celeriac chilli rémoulade

Australian Gourmet Traveller recipe for crumbed pork chops with anchovy butter and celeriac chilli rémoulade

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Crumbed lambs’ brains with piquant herb sauce

Crumbed lambs’ brains with piquant herb sauce

Australian Gourmet Traveller recipe for Crumbed lambs’ brains with piquant herb sauce

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Oyster blade of beef with celeriac, pickled walnuts and bone marrow

Oyster blade of beef with celeriac, pickled walnuts and bone marrow

Australian Gourmet Traveller recipe for Oyster blade of beef with celeriac, pickled walnuts and bone marrow by Brett Graham, The Ledbury

Chicken liver parfait with chestnut biscuits

Chicken liver parfait with chestnut biscuits

Australian Gourmet Traveller recipe for Chicken liver parfait with chestnut biscuits by Brett Graham, The Ledbury

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Mackerel with pickled cucumber, horseradish and herbs

Mackerel with pickled cucumber, horseradish and herbs

Australian Gourmet Traveller recipe for Mackerel with pickled cucumber, horseradish and herbs by Brett Graham, The Ledbury

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Frisée, witlof and apple salad with bacon bits and bacon fat dressing

Frisée, witlof and apple salad with bacon bits and bacon fat dressing

Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing

Cider-braised bacon with rumbledethumps

Cider-braised bacon with rumbledethumps

Australian Gourmet Travaeller recipe for Cider-braised bacon with rumbledethumps

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Bacon and Stilton tart

Bacon and Stilton tart

Australian Gourmet Traveller recipe for Bacon and Stilton tart

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Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding

A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.

Hash

Hash

Fergus Henderson shares his recipe for the most forgiving of breakfast dishes: hash. It's British comfort food at its best.

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Boiled beef and dumplings

Boiled beef and dumplings

Fergus Henderson brings a little magic to a British dish that deserves a place in the culinary pantheon.

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Pumpkin soup with ginger milk

Pumpkin soup with ginger milk

Australian Gourmet Traveller recipe for pumpkin soup with ginger milk.

Bacon butties on white bread with homemade HP

Bacon butties on white bread with homemade HP

Australian Gourmet Traveller recipe for bacon butties on white bread with homemade HP.

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Chicken salad with black grapes, walnuts and celery

Chicken salad with black grapes, walnuts and celery

Australian Gourmet Traveller recipe for Chicken salad with black grapes, walnuts and celery

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Roast garlic and fennel soup with seeded olive oil crackers

Roast garlic and fennel soup with seeded olive oil crackers

Australian Gourmet Traveller recipe for Roast garlic and fennel soup with seeded olive oil crackers

Pickled pig's trotters

Pickled pig’s trotters

Australian Gourmet Traveller recipe for Pickled pig's trotters

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Veal tortellini with broad beans and cornichons

Veal tortellini with broad beans and cornichons

Australian Gourmet Traveller recipe for Veal tortellini with broad beans and cornichons by Matt Moran at Chiswick

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Veal slider vitello tonnato

Veal slider vitello tonnato

Australian Gourmet Traveller recipe for Veal slider vitello tonnato by Matt Moran at Chiswick

Chicken roasted in spiced hay with lemon stuffing

Matt Moran’s chicken roasted in spiced hay with lemon stuffing

Australian Gourmet Traveller recipe for Chicken roasted in spiced hay with lemon stuffing from Matt Moran at Chiswick

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Veal and sweetbread meatballs with avgolemono

Jonathan Barthelmess’ veal and sweetbread meatballs with avgolemono

These hefty, juicy veal and sweetbread meatballs with avgolemono — from the Apollo's Jonathan Barthelmess — make the humble meatball the star of the show.

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Rare roast beef baguettes with roast tomato and currant chutney

Rare roast beef baguettes with roast tomato and currant chutney

Our recipe for rare roast beef baguettes with roast tomato and currant chutney.

Fish and prawn pie

Matt Moran’s fish and prawn pie

Australian Gourmet Traveller recipe for fish and prawn pie.

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Slow-roasted spiced lamb recipe

Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes

Australian Gourmet Traveller recipe for slow-roasted spiced lamb.

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Borsch

Borsch

Australian Gourmet Traveller recipe for borsch.

Cotechino with lentils

Cotechino with lentils

Australian Gourmet Traveller recipe for Cotechino with lentils

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Lamb with egg and lemon

Lamb with egg and lemon

Australian Gourmet Traveller recipe for Lamb with egg and lemon

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Goulash

Goulash

A recipe for the Italian variation of goulash, with polenta.

Potenza-style chicken

Potenza-style chicken

Australian Gourmet Traveller recipe for Potenza-style chicken

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Smacafam

Smacafam

Australian Gourmet Traveller recipe for Smacafam

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Chicken roasted in sea water

Chicken roasted in sea water

Australian Gourmet Traveller recipe for Chicken roasted in sea water

Seppie nere alla Veneziana

Seppie nere alla Veneziana

Australian Gourmet Traveller recipe for Seppie nere alla Veneziana

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Pansotti

Pansotti with walnut sauce

Liguria's stuffed pasta is a tri-tipped thing of wonder.

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Fregola with seafood

Fregola with seafood

Australian Gourmet Traveller recipe for Fregola with seafood

Spaghetti cacio e pepe

Spaghetti cacio e pepe

Australian Gourmet Traveller recipe for Spaghetti cacio e pepe

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Risotto mantecato alla Fontina

Risotto mantecato alla Fontina

Australian Gourmet Traveller recipe for Risotto mantecato alla Fontina

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Zuppa Pavese

Zuppa Pavese

Australian Gourmet Traveller recipe for Zuppa Pavese

Erbazzone reggiano

Erbazzone reggiano

Australian Gourmet Traveller recipe for Erbazzone reggiano

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Panzerotti

Panzerotti

Australian Gourmet Traveller recipe for Panzerotti

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Tartra

Tartra

Australian Gourmet Traveller recipe for Tartra

Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari)

Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari)

Australian Gourmet Traveller recipe for Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari)

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Chicche di patate e melanzane con ragù (Potato and eggplant chicche with pork ragù)

Chicche di patate e melanzane con ragù (Potato and eggplant chicche with pork ragù)

Australian Gourmet Traveller recipe for Chicche di patate e melanzane con ragù (Potato and eggplant chicche with pork ragù)

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Maltagliati di pane with braised lamb neck, peas and rosemary

Maltagliati di pane with braised lamb neck, peas and rosemary

Australian Gourmet Traveller recipe for Maltagliati di pane with braised lamb neck, peas and rosemary

Vincisgrassi

Vincisgrassi

Australian Gourmet Traveller recipe for Vincisgrassi

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Roast pumpkin tortellini with amaretti, sage and onion

Roast pumpkin tortellini with amaretti, sage and onion

The flavours of northern Italy are brought to life in this classic stuffed pasta dish.

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Ham hock, borlotti bean and pasta minestra with battuto lardo

Ham hock, borlotti bean and pasta minestra with battuto lardo

A hearty Italian soup for the cooler months, this minestra is made rich and silky by the addition of battuto lardo - cured pork backfat that's mixed with herbs and garlic.

Pappardelle with braised rabbit, onion and rosemary

Pappardelle with braised rabbit, onion and rosemary

Australian Gourmet Traveller recipe for Pappardelle with braised rabbit, onion and rosemary

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Buckwheat pasta with Brussels sprouts, Fontina and leek

Buckwheat pasta with Brussels sprouts, Fontina and leek

Australian Gourmet Traveller recipe for Buckwheat pasta with Brussels sprouts, Fontina and leek

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Torta Pasqualina

Torta Pasqualina

Australian Gourmet Traveller recipe for Torta Pasqualina

Green risotto with Piave vecchio and sage

Green risotto with Piave vecchio and sage

Australian Gourmet Traveller recipe for Green risotto with Piave vecchio and sage

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Four-cheese and sopressa pizza with chilli

Four-cheese and sopressa pizza with chilli

Australian Gourmet Traveller recipe for Four-cheese and sopressa pizza with chilli

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Kamut tortellini with lobster and coral bisque

Kamut tortellini with lobster and coral bisque

Australian Gourmet Traveller kamut tortellini with lobster and coral bisque.