Japchae
Australian Gourmet Traveller recipe for japchae, Korean sweet potato noodles.
Kimchi and crab pancake with banchan
Australian Gourmet Traveller Korean recipe for kimchi and crab pancake with banchan (side dishes).
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Bo ssäm
Australian Gourmet Traveller recipe for bo ssäm, Korean pork belly and kimchi lettuce leaf wraps.
Kimchi jjigae
Australian Gourmet Traveller recipe for kimchi jjigae, Korean pork stew.
Korean beef tartare
A recipe for Korean beef tartare.
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Ploughman’s lunch with pickled onions and onion-rye bread
Australian Gourmet Traveller recipe for ploughman’s lunch with pickled onions and onion-rye bread.
Roast onion tart
Australian Gourmet Traveller recipe for roast onion tart.
Mujaddara
Australian Gourmet Traveller recipe for mujaddara.
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Whole roasted stuffed onions with cream, parmesan and mushrooms
Australian Gourmet Traveller recipe for whole roasted stuffed onions with cream, parmesan and mushrooms.
Pork and fennel raised pie
Australian Gourmet Traveller recipe for pork and fennel raised pie.
Cider-roast rainbow trout with leek and prosciutto
Australian Gourmet Traveller recipe for cider-roast rainbow trout with leek and prosciutto.
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Terrine
Australian Gourmet Traveller recipe for pork and chicken liver terrine.
Perfect match: pickled mackerel with bitter ale
Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.
Mustard-crusted veal rack with potato and celeriac gratin
Australian Gourmet Traveller recipe for mustard-crusted veal rack with potato and celeriac gratin.
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Roast Jerusalem artichoke soup
Australian Gourmet Traveller recipe for roast Jerusalem artichoke soup.
Mushroom and ricotta galette
Australian Gourmet Traveller recipe for mushroom and ricotta galette.
Raviules
Australian Gourmet Traveller French alpine side dish recipe for raviules.
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Squab braised with juniper
Australian Gourmet Traveller French alpine recipe for squab braised with juniper.
Spatchcock with 40 cloves of garlic
Australian Gourmet Traveller wine match recipe for spatchcock with 40 cloves of garlic.
Pan-fried trout with sorrel butter and hazelnuts
Australian Gourmet Traveller French entree recipe for pan-fried trout with sorrel butter and hazelnuts.
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Beetroot leaf ravioli with ricotta salata and herb sauce
Australian Gourmet Traveller recipe for beetroot leaf ravioli with ricotta salata and herb sauce.
Beetroot soup with crème fraîche, horseradish and crisp rye crackers
Australian Gourmet Traveller recipe for beetroot soup with crème fraîche, horseradish and crisp rye crackers.
Teriyaki quail
Australian Gourmet Traveller recipe for teriyaki quail.
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Lamb ribs with garlic, lemon and thyme
Australian Gourmet Traveller recipe for lamb ribs with garlic, lemon and thyme.
Pork ribs with baked beans
Australian Gourmet Traveller recipe for pork ribs with baked beans.
Moroccan braised lamb neck
Australian Gourmet Traveller recipe for Moroccan braised lamb neck.
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Crisp chicken wings with fried shallots and red wine vinegar
First that perfect crunch, then that pleasantly sour vinegar dipping sauce. Near irresistible.
Burmese duck leg and potato curry
Australian Gourmet Traveller recipe for Burmese duck leg and potato curry.
Poached eggs with creamed corn and green chilli relish
Australian Gourmet Traveller breakfast recipe for poached eggs with creamed corn and green chilli relish.
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Raclette with smoked bacon and fine herb salad
Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.
Egg, spinach, rocket and feta breakfast tart
Australian Gourmet Traveller breakfast recipe for egg, spinach, rocket and feta breakfast tart.
Sausage, fennel and radicchio conchiglie
Australian Gourmet Traveller pasta recipe for sausage, fennel and radicchio conchiglie.
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Agrodolce beef cheeks with pappardelle
Australian Gourmet Traveller pasta recipe for agrodolce beef cheeks with pappardelle.
Gnocchi with Brussels sprouts, pancetta and hazelnuts
Australian Gourmet Traveller recipe for gnocchi with Brussels sprouts, pancetta and hazelnuts.
Spaghetti con polpette (Spaghetti with meatballs)
We've kept things fairly traditional here, but the rich red-wine sauce and aromatics of thyme and oregano make for a winning formula, so why mess with it?
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Chicken brodo with mushroom and mascarpone tortellini
Australian Gourmet Traveller pasta recipe for chicken brodo with mushroom and mascarpone tortellini.
Crushed pea orecchiette with pancetta and sage
Australian Gourmet Traveller pasta recipe for crushed pea orecchiette with pancetta and sage.
Sardine and chilli fettuccine with pine nuts and lemon
Australian Gourmet Traveller pasta recipe for sardine and chilli fettuccine with pine nuts and lemon.
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Pumpkin cappellacci with sage browned butter
Australian Gourmet Traveller pasta recipe for pumpkin cappellacci with sage browned butter.
Fusilli with zucchini flowers and ricotta salata
Australian Gourmet Traveller pasta recipe for fusilli with zucchini flowers and ricotta salata.
Prawn and tomato gnocchetti Sardi
Australian Gourmet Traveller pasta recipe for prawn and tomato gnocchetti Sardi.
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Bucatini all’Amatriciana
Australian Gourmet Traveller pasta recipe for bucatini all’Amatriciana.
Provolone and lemon capunti
Australian Gourmet Traveller pasta recipe for provolone and lemon capunti.
Mushroom, ricotta and thyme with farro linguine
A fast recipe for mushroom, ricotta and thyme with farro linguine.
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Tagliolini freddi (Cold tagliolini)
Australian Gourmet Traveller pasta recipe for tagliolini freddi (Cold tagliolini).
Pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin)
Australian Gourmet Traveller recipe for pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin).
Egg-yolk pasta dough
Australian Gourmet Traveller recipe for egg-yolk pasta dough.
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Wine-braised veal shoulder with Gorgonzola polenta
Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.
Venetian calf’s liver and onions
Australian Gourmet Traveller Italian recipe for Venetian calf’s liver and onions.
Slow-roasted veal breast stuffed with sausage
Australian Gourmet Traveller Italian recipe for slow-roasted veal breast stuffed with sausage.
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Veal shin with sage and garlic
Australian Gourmet Traveller Italian recipe for veal shin with sage and garlic.
Vitello tonnato
Australian Gourmet Traveller Italian veal recipe for vitello tonnato.
Veal cutlets with pancetta and Fontina
Australian Gourmet Traveller Italian recipe for veal cutlets with pancetta and Fontina.
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Zuppa frantoiana
Australian Gourmet Traveller Italian bean recipe for zuppa frantoiana.
Fagioli al forno
Australian Gourmet Traveller Italian bean recipe for fagioli al forno.
Perfect match: pork sausages, polenta and mataró
Australian Gourmet Traveller wine match recipe for pork sausages, polenta and mataro wine.
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Slow-roasted pork shoulder panini with parsley mayo and pickled beetroot
Australian Gourmet Traveller recipe for slow-roasted pork shoulder panini with parsley mayo and pickled beetroot.
Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs
Australian Gourmet Traveller breakfast recipe for caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs.
Beef short-rib soup
Australian Gourmet Traveller recipe for Asian-style beef short-rib soup.
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Rabbit and mushroom pie
Australian Gourmet Traveller recipe for rabbit and mushroom pie.
Twice-cooked mushroom soufflé
Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.
Wagyu steaks with soy-braised mushrooms
Australian Gourmet Traveller recipe for wagyu steaks with soy-braised mushrooms.
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Mushroom and barley broth with smoked bacon
Australian Gourmet Traveller recipe for mushroom and barley broth with smoked bacon.
Hiyamugi noodles with Japanese pickles
Australian Gourmet Traveller recipe for hiyamugi noodles with Japanese pickles.
Hand-cut egg noodles in broth with beef shin and tendon
Australian Gourmet Traveller Chinese recipe for hand-cut egg noodles in broth with beef shin and tendon.
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Kneaded noodles with scallops, clams, ham and XO sauce
Australian Gourmet Traveller Chinese recipe for kneaded noodles with scallops, clams, ham and XO sauce.
Ants climbing trees
Australian Gourmet Traveller Chinese noodle recipe for ants climbing trees.
Burmese-style fish curry with noodles, mustard greens and duck eggs
Australian Gourmet Traveller recipe for Burmese-style fish curry with noodles, mustard greens and duck eggs.
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Star anise-poached beef and Sichuan cucumber salad
Australian Gourmet Traveller recipe for star anise-poached beef and Sichuan cucumber salad.
Roast quail with caramelised fig and sherry stuffing
Australian Gourmet Traveller recipe for roast quail with caramelised fig and sherry stuffing.
Pork crackling, prawn and watercress salad
Australian Gourmet Traveller recipe for pork crackling, prawn and watercress salad.
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Duck broth with peas and Spätzle
Australian Gourmet Traveller recipe for duck broth with peas and Spätzle.
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Rotolo di pasta ripieno
Check out the show-stopping north Italian pasta dish that thinks it is a roulade.
Marjoram and thyme brown butter
Australian Gourmet Traveller Italian recipe for marjoram and thyme brown butter.
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Chicory, spinach and ricotta filling
Master this ricotta filling and use it to fill pastas of all kinds, from cannelloni to ravioli.
Bistecca Fiorentina
Australian Gourmet Traveller classic dish recipe for Bistecca Fiorentina.
Veal and ricotta meatballs with salsa verde
Australian Gourmet Traveller Italian recipe for veal and ricotta meatballs with salsa verde.
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Tomato and basil lumache
Australian Gourmet Traveller pasta recipe for tomato and basil lumache.
Tuscan bean soup
Australian Gourmet Traveller recipe for Tuscan bean soup.
April: red sensation pear, quail, walnut and radicchio salad
Australian Gourmet Traveller recipe for red sensation pear, quail, walnut and radicchio salad.
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Ramen with roast pork belly, nori and spring onion
Australian Gourmet Traveller recipe for ramen with roast pork belly, nori and spring onion.
Mushroom cannelloni
Australian Gourmet Traveller recipe for mushroom cannelloni.
Crab and avocado tortillas
Australian Gourmet Traveller recipe for crab and avocado tortillas.
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Greek-style lamb shoulder and bean stew
Hearty chunks of lamb and gorgeous green beans – a match made in culinary heaven.
Kefalonian pie
Australian Gourmet Traveller recipe for Kefalonian pie.
Eggplant with braised lamb
Australian Gourmet Traveller Greek recipe for eggplant with braised lamb.
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Lamb, pea and fennel soup
Australian Gourmet Traveller Greek recipe for lamb, pea and fennel soup.
Thyme-marinated lamb chops with boiled greens
Australian Gourmet Traveller Greek recipe for thyme-marinated lamb chops with boiled greens.
Garfish with potato and caper salad and quick pickled cucumber
Australian Gourmet Traveller recipe for garfish with potato and caper salad and quick pickled cucumber.
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Crisp chilli whitebait and green mango salad
Tangy, light and oh so delicious. The bitterness of the green mango with the little bursts of whitebait will turn anyone into a salad lover.
Baked red mullet sandwiches with pea and fennel salad
Australian Gourmet Traveller recipe for baked red mullet sandwiches with pea and fennel salad.
Smoked paprika mackerel with gazpacho salad
Australian Gourmet Traveller recipe for smoked paprika mackerel with gazpacho salad.
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Rolled breast of lamb stuffed with onion and oregano
Australian Gourmet Traveller Greek recipe for rolled breast of lamb stuffed with onion and oregano.
Perfect match: domatokeftedes and rosé
Australian Gourmet Traveller wine match recipe for domatokeftedes with herb and garlic sauce.
Ricotta casadetti with red wine-baked peaches
Australian Gourmet Traveller dessert recipe for ricotta casadetti with red wine-baked peaches.
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Peach chicken lemon rice pilaf
Australian Gourmet Traveller recipe for peach chicken with lemon rice pilaf.
Ciocchetti with anchovies, cauliflower and pangrattato
Australian Gourmet Traveller fast Italian recipe for ciocchetti with anchovies, cauliflower and pangrattato.
Pan-fried flathead with celery, lemon and capers
Australian Gourmet Traveller Valentine's Day recipe for pan-fried flathead with celery, lemon and capers.
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Char-grilled quail with rose and pomegranate
Australian Gourmet Traveller Valentine's Day recipe for char-grilled quail with rose and pomegranate.
Ajo blanco with parsley oil
Australian Gourmet Traveller Valentine's Day recipe for ajo blanco with parsley oil.
