Mains Archives - Page 6 of 20 - Gourmet Traveller

Roast trout with warm green lentil and bacon dressing

Lentils and bacon are a match made in heaven - here they combine in a warm dressing to be served over a simple roast trout.

Roast chicken with bread sauce

Bread sauce, made with milk infused with cloves, onion and bay, is a classic accompaniment to chicken.

Pork rib, black lentil and white bean stew

Pork rib, black lentil and white bean stew recipe- Preheat oven to 160C. Heat 1 tbsp oil in a large frying pan over medium-high heat.

Za’atar roast chicken with pilaf, pomegranate and nuts

This fragrant chicken dish is made to serve in the centre of the table for guests to help themselves. We’ve made the za’atar fresh for a more intense thyme flavour.

Finger fennel with farro and curry dressing

Finger fennel, a thinner variety with a less prominent bulb, is available from select greengrocers.

Green lentils with salami and cavolo nero

Served as a side, this green lentil salad is filled with flavour. Thinly slice the salami to create an even taste.

Overnight pork shoulder with fennel

Overnight dishes are an entertainer's best friend. And this one is a real crowd-pleaser.

Crab, prawn and fennel stew with rouille

Think of this as a simpler version of bouillabaisse with all the flavour, but less work

Smoked trout and pickled cauliflower rolls

Australian Gourmet Traveller recipe for smoked trout and pickled cauliflower rolls

Fennel soup with toasted fennel seed oil and horseradish

Toasted fennel seed oil here adds lift and nuttiness to this creamy fennel soup.

Corn and grits with brown butter and prawns

Grits and prawns, a classic combination in the US, are taken to the next level here with the addition of fresh corn.

BLAT salad

Australian Gourmet Traveller recipe for BLAT salad

Stir-fried chicken with Sichuan pepper and chilli

A fiery combo that's ready in a flash.

Stir-fried beef with baby corn, tomato and sesame

Recipe for Stir-fried beef with baby corn, tomato and sesame

Stir-fried prawns and pipis in spicy sauce with pineapple

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Stir-fried eggplant with sweet tamarind sauce

Recipe for stir-fried eggplant with sweet tamarind sauce | Gourmet Traveller

Lamb loin chops with smoky eggplant, and farro and tomato salad

Emma Knowles recipe for lamb loin chops with smoky eggplant, and farro and tomato salad.

Grilled salmon chops with asparagus and lemon relish

Emma Knowles recipe for grilled salmon chops with asparagus and lemon relish.

Turmeric pork chops with green chilli and coconut sambal

Emma Knowles recipe for turmeric pork chops with green chilli and coconut sambal.

T-bones with pickled chilli, corn and avocado

Spice up your midweek steaks with pickled chilli and avo.

Soy-glazed pork cutlets with Japanese slaw

Emma Knowles recipe for soy-glazed pork cutlets with Japanese slaw.

Fried rice with crab, egg and cucumber

Lisa Featherby recipe for fried rice with crab, egg and cucumber.

Barnsley lamb chops with charred lettuce and peas

Emma Knowles recipe for Barnsley chops with charred lettuce and peas.

Tony Tan’s Malaysian barbecued chicken with kerabu rice salad

Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.

Roast turkey with sour-cherry stuffing and pickled cherries

Emma Knowles recipe for roast turkey with sour-cherry stuffing and pickled cherries.

Roasted gurnard with smoky eggplant, farro and boiled lemon

Emma Knowles recipe for roasted gurnard with smoky eggplant, farro and boiled lemon.

Cured salmon with Bloody Mary salad

Emma Knowles recipe for cured salmon with Bloody Mary salad

Lobster, peach and mint salad with smoked almond

Emma Knowles recipe for lobster, peach and mint salad with smoked almond.

Red braised turkey with pickled radishes

Rodney Dunn recipe for red braised turkey with pickled radishes.

Spice-crusted quail with buttered rice and figs

Rodney Dunn recipe for spice-crusted quail with buttered rice and figs.

Hot-smoked chicken with marinated tomatoes

Rodney Dunn recipe for hot-smoked chicken with marinated tomatoes.

Roast duck with orange and rhubarb

Rodney Dunn recipe for roast duck with orange and rhubarb.

Salsa verde chicken

Rodney Dunn recipe for salsa verde chicken.

Apricot and pistachio stuffed turkey legs

Rodney Dunn recipe for apricot and pistachio stuffed turkey legs.

Roast pork rack with cherry-ginger relish

Emma Knowles recipe for roast pork rack with cherry-ginger relish.

Poached turkey and prawn salad with avocado dressing

A summer-ready salad with poached turkey and prawn, topped with avocado dressing.

Barbecued prawns with pickled and grilled cucumber

Emma Knowles recipe for barbecued prawns with pickled and grilled cucumber.

Chicken mayo and bacon clubs

Lisa Featherby recipe for chicken mayo and bacon clubs.

Pitas with broad bean felafels, green tahini sauce, pickled radish and herb salad

Lisa Featherby recipe for pitas with broad bean felafels, green tahini sauce, pickled radish and herb salad.

Lime and coconut marinated short ribs

Alice Storey party snacks recipe for lime and coconut marinated short ribs.

Pickled prawns and fennel with rye crackers

Alice Storey party snacks recipe for pickled prawns and fennel with rye crackers.

Roast pork belly sub with crackling, balsamic onions and apple sauce

Lisa Featherby recipe for roast pork belly sub with crackling, balsamic onions and apple sauce.

Lamb and roast carrot sausage rolls

Alice Storey recipe for lamb and roast carrot sausage rolls with video.

Beef tartare

Beer tartare condiments like cornichons are often served on the side, but mixing them in gives the flavours a chance to settle together.

Beef cheek Bourguignon

Rodney Dunn recipe for beef cheek Bourguignon.

Onglet pepper steak

Rodney Dunn recipe for onglet pepper steak.

Beef tongue sandwich

Rodney Dunn recipe for beef tongue sandwich.

Oxtail and dumpling soup

Rodney Dunn recipe for oxtail and dumpling soup.

Carbonnade

Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.

Paris-Brest with hazelnut praline cream

Emma Knowles recipe for Paris-Brest with hazelnut praline cream.

Buckwheat crêpes with egg and asparagus

Emma Knowles recipe for buckwheat crêpes with egg and asparagus.

Ocean trout in crêpes and brioche

Emma Knowles recipe for ocean trout in crêpes and brioche.

Baked wholemeal crêpes with ham, leek and Gruyère

Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.

Smoked duck breast with pickled grapes

Lisa Featherby recipe for smoked duck breast with pickled grapes.

Lamb crépinettes with sautéed peas

Lisa Featherby recipe for lamb crépinettes with sautéed peas.

Home-cured pork with lentil salad

Lisa Featherby recipe for home-cured pork with lentil salad.

Côte de boeuf

French recipe for côte de boeuf by Rodney Dunn.

Grilled witlof, mint and almond salad with blackened mandarin

Recipe for grilled witlof, mint and almond salad with blackened mandarin.

Fragrant pumpkin rice with quail

Quail and pumpkin pair well in this Middle Eastern-style dish – they both have a little sweetness, and the gaminess of the quail works well with the earthiness of Kent pumpkin.

Pumpkin, Gorgonzola and rosemary pie

You'll be back for seconds.

Pumpkin rösti with poached egg, and mint, feta and avocado salad

Recipe for pumpkin rösti with poached egg, and mint, feta and avocado salad.

Beef tartare with baharat spice, hummus and lemon sauce

Brigitte Hafner's recipe for beef tartare with baharat spice, hummus and lemon sauce.

Roast duck with orange, bay, juniper and red wine

Brigitte Hafner recipe for roast duck with orange, bay, juniper and red wine.

Pumpkin and chickpea soup

For an update on a winter classic, try roasting the pumpkin as we've done here along with chillies and oregano for an extra burst of flavour.

Prawn briouats

These crunchy deep-fried king prawn pastries are best when dipped in a cucumber and mint yoghurt.

Quick-fire fried chicken

Recipe for Harstyard fried chicken by Gregory Llewellyn.

Smoky potato soup

This winter warmer is ready in no time, made with tender potatoes cooked in a paprika, garlic and thyme soup.

Master stock chicken

Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.

Barley, mushroom and beef broth

Recipe for barley, mushroom and beef broth.

Lamb and spring onion pancake soup

Recipe for lamb and spring onion pancake soup.

Chickpea soup with sumac and yoghurt

Recipe for Middle Eastern-style chickpea soup with sumac and yoghurt.

Bread and cabbage soup with Fontina and thyme

Recipe for Italian-style bread and cabbage soup with Fontina and thyme.

Ohn no khao swè (Burmese curry chicken noodle soup)

The right combination of noodles and spice to warm you from the inside out.

Duck rendang

This duck curry is cooked in a chilli-coconut sauce with fragrant lemongrass. Cucumber pickles, coriander and roti all make great accompaniments.

Mud-crab curry

This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step.

This South East Asian-style curry has a tangy sour flavour from tamarind and amchur, dried green mango powder. The use of a little stock makes it quite a light curry and the flavour of the fish really shines.

Lamb korma

Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.