First come the hot cross buns, then the chocolate eggs start appearing on shelves. All not-so-subtle hints that Easter is edging closer. This year, let the chick kind of eggs do the heavy lifting. They’re the ultimate starting point for easy savoury entertaining recipes and show-stopping desserts alike.
We’ve joined forces with Australian Eggs to hand-pick a collection of Easter recipes that celebrate the quiet versatility of this humble ingredient. Go classic with Greek Easter Bread or a rich Chocolate Caramel Cheesecake, or try something a little different – Spanish Devilled Eggs with smoky jamón, or the brunch-table hero, Bacon and Egg Pudding.
Your Easter egg hunt just got a whole lot easier.
Spanish devilled eggs with crisp jamón
Think of this as a savoury bread and butter pudding, for breakfast.
Australian Gourmet Traveller recipe for smoked ham, smoked egg and potato salad with mustard dressing.
With short, flaky pastry and a soft, savoury filling, you shouldn’t forget the versatile quiche for your next lazy weeknight meal.
This savoury centrepiece is also known as Torta Pasqualina and is a traditional Italian Easter recipe.
Carrot cake gets the trifle treatment in this showstopping Easter dessert.
Elevate baked cheesecake for the Easter table with a choc-caramel sauce topped with honeycomb, chocolate eggs and crisp wafer pieces.
Layer orange curd with choc-swirl meringue discs and cream to create this delicious Easter dessert.
Bake up a batch of these loaded brownie bites for Easter entertaining.
