How good is lamb?

From back-to-school classics to weekend favourites, a great sandwich is hard to beat.

What you clicked, and what you cooked, throughout the year.

These chook-based recipes are sure to inspire the menu at your next dinner party.

Soft and chewy or firm and crunchy – the choice is yours.

Whether tossed through a chilled Sichuan noodle salad or piled atop bacon and avocado in a brioche burger, chicken proves its all-star status in this round-up of recipes.

Take a leaf out of the lettuce cookbook. You'll be pleasantly surprised.

Even omnivores will want to have a crack at these.

Bacon and egg congee? Trust us on this one. Brunch is about to become a lot more interesting.

Spice up your kitchen repertoire with this spreadable salami.

Animal products, take a back seat. These recipes celebrate all the leafy, nutty and grainy potential of these colourful salads.

When it comes to cauliflower, it pays to fritter away your time.

High tea indeed...

All the twirlable recipes you need, right here.

Kung pao, bang bang and white-cut. These are the chicken recipes you know and love.

Your weekday warmers menu, counting down from 25.

Just add wine and winter sun.

Chicken gets a bad rap at the best of times. But when it's cooked as the Italians do, things become a lot more interesting...

Including that all-time crowd favourite, the Sichuan braised eggplant.

They're just what you need.

Finally, some proper cold weather for all that ham-eating.

Ravioli made with wonton wrappers. A smoked eel carbonara. And that trippa alla Romana by Alberto's Lounge. This is Italian, but not as you know it.

The land of the rising sun has some winning chicken recipes.

Where zest and zing meet winter creature comforts.

Bread and butter, lemon delicious, self-saucing. These are the pudding recipes you need.

At Sydney restaurant Alberto’s Lounge, chef Daniel Pepperell adds unexpected twists and modern turns to the classics in an Italian(ish) sequel to Restaurant Hubert.

Cook them low, cook them slow. These lamb shoulder recipes take time, but you'll be rewarded with tender, fall-apart meat.

Put some fire in your belly.

Whatever way you like to cook your chook, we have a recipe for you.

We're nuts for this nut.

Sweet or savoury, this nut has you covered.

It's time to warm yourself up from the inside out.

This knobbly nut works wonders in savoury and sweet dishes.

There's layers of delicate puff pastry with something sweet sandwiched in between. What's not to love?

Add a side of cheesy toast, and your winter-appropriate dinner is ready.

From his early days at Lotus and his rise to executive chef at Merivale, the much-loved chef has shared some of his favourite recipes over the years.

Sure, the Japanese soy bean paste packs an umami punch, but it also works wonders in desserts.

Democracy sausages galore, and a snack-worthy recipe for raw onions.

Chunky or creamy, we have all the tater soup recipes you need.

For those days when you're craving lots of pasta, and lots of cheese.

It's easy to see why this deep-fried treat is one we keep coming back to.

Part curry, part noodle soup and a whole world of slurpable goodness.

Season eight is coming. Press fast forward with these GoT-appropriate dishes – like roasted squab. You've never tried squab?

After you've mastered hummus, incorporate this nutty legume into tasty soups, curries and salads.

The wobbliest recipes in honour of one of our favourite desserts.

There's lots to do with this humble root vegetable.

Who better to turn to for top-notch Italian food than the people who cook it for a living?

We've compiled some of our favourite chef-approved recipes, with cameos from legends like Stephanie Alexander and Maggie Beer, and new-school chefs from The Summertown Aristologist, Anchovy and Pinbone.

Skip the greasy bacon and egg roll. These recipes have all the morning goodness you could want.

That sweet tooth waits for no one.

Chef Sean Moran has built a reputation for serving pristine produce without fuss or frippery at his Bondi restaurant Sean’s. Here, he shares dishes that bring cool coastal charm to the summer table.

Yes, there's sardines on toast (but we've given them an upgrade).

In honour of Valentine's Day, the Gourmet Traveller team picked six of our favourite recipes to celebrate love and romance.

At Greca, the Brisbane restaurant from Jonathan Barthelmess, it's all about breezy new Greek classics geared towards fun.

At trattoria Santo Palato, Sarah Cicolini embraces the soulful simplicity of Roman dishes and Abruzzo's peasant classics.

Best imbibed with the one you love.

Upgrade your snacking repertoire with these Asian-accented bites, perfect for Lunar New Year grazing.

Lamb and cumin are a match made in heaven (just see Dainty Sichuan's lamb skewers or Andrew McConnell's slow roasted lamb shoulder), but it doesn't have to stop there.

Sausage rolls, mini party pies, and so much more.

Craving noodles?

How's your porchetta game?

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Time for an encore?

Say goodbye to toast in the morning.

Everything you need to plan a memorable Christmas Day, from the first round of drinks to the last bite of trifle.

Farmed salmon may have been declared an unsustainable fish in Australia but we can still enjoy our ocean’s bounty if we’re smart about what we choose.

Whether you're a ham or a turkey person (or love both equally), we've got you covered with more than two dozen recipes to satisfy any appetite.

There's more than one way to do avocado on toast - believe us.

Take a leaf out of the book of Ali Currey-Voumard, our 2019 Best New Talent winner, and opt for fuss-free, flavour-packed cooking with the season's best ingredients.

Brighten up your day, and your plate, with some of our favourite orange and blood orange recipes.

Rich, occasionally gooey and extra decadent, these desserts are all about the contrast of sweet and savoury.

With a large population who don't eat meat, India lays claim to many of the world's heartiest vegetarian dishes from dhals to dosai, pickles to pakora.

Jolly good.

Get set for Britain’s winning flavours, from roast beef with Yorkshire puddings to Banoffee pie and bacon butties.

Since David Chang tapped Christina Tosi to become his pastry chef and later open Momofuku Milk Bar, the chef has continued to surprise and delight us with her playful, sugar-laden creations. Betty Crocker on acid? Maybe. But we're not complaining.

Our round-up of the most popular recipes from last autumn from braised beef-shin to yoghurt panna cotta: these are the dishes that deserve an encore.

From crispy pork scratchings with spicy salt to grilled pork belly with sweet lychee salad and chilli jam, these recipes will inspire you to make pork the star of your meal for breakfast, lunch and dinner.

Want to know the dishes that stood out from the crowd over summer? Here they are.

Twice-cooked and double the flavour – Asian-style crispy-skinned chicken, charcoal-grilled octopus and tarama, punchy rhubarb and vanilla soufflés...

From classic vanilla slice to the reinvented lamington — we've rounded up 12 Australia Day recipes that won't disappoint.

Whether it's baked into a tart with pumpkin and thyme or used as your secret weapon in a cheese soufflé, blue cheese is one of those ingredients that always adds and never takes away.

Here are the top 20 spring recipes you looked to for inspiration in 2016: slow-cooked lamb on the barbecue, towering cakes that were made for entertaining and more.

Spicy yet sweet, ginger lends itself to cakes as well as it does marinades and slow-cooked curries in this recipe collection.

Wondering what to do with all those apples and pears? Want to make the most of rhubarb's moment? These desserts - featuring poached, stewed and roasted winter fruit - will have you embracing the colder months.

Hearty and guilt-free.

Tapioca porridge chased with a honey and fig jam cappuccino is a great way to start the day. It'll be all stations go with these brilliant brekkies.

This spicy pork sausage plays a significant and versatile role in Spanish cuisine. Let the sizzling begin.

The pocket rocket of grains.

This ancient Japanese ingredient proves to be a versatile kitchen friend in these five matcha recipes spanning sweet and savoury.

From pan-seared scallops to Dietmar Sawyere’s wagyu carpaccio and Matt Moran’s seared kingfish with radish, avocado and wasabi, these recipes are packed with flavour and, even better, fast.

Here are four spins on the classic French éclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked crème fraîche filling and sprinkled pistachios on top.

Just say si.

No gluten? No worries. No deliciousness was sacrificed in the making of these gluten-free sweets.

Go wholegrain with brown rice in a bibimbap-inspired bowl of seaweed, amaranth and pickled shiitake mushrooms, serve it with Chinese roast duck, or simply fry it up Southern-style.

From a classic chocolate tart to delicate macarons with white chocolate and raspberry ganache, here are our ten most popular chocolate recipes.

Don't let a top drop go to waste. Add depth of flavour to pasta, boeuf bourguignon and ragù with a splash of red.

At Pontoon, the laid-back bar and grill in St Kilda's reborn Stokehouse Precinct, chef Lance Cameron's Mediterranean-flavoured menus make for breezy seaside dining.

A frequent contributor to GT, Curtis Stone has shared an impressive selection of his favourite recipes over the years.

With a recipe for each stripe of the pride flag plus three rainbow desserts, these recipes will keep your party on theme with a kaleidoscope of colour. Happy Mardi Gras.

Impress your guests with these 14 dinner party-perfect dishes at your next gathering.