Recipe Collections

No matter what the time of day, pork is one meat which can be the hero of your dish. From soy-glazed pork-and-pineapple skewers and spicy bourbon pork for lunch to hand-cut pork sausages for dinner, these recipes will appeal to any pork enthusiast.

Counting down from 20, here are this summer's most-loved recipes.

From eggnog ice-pops with milk crumb to adult only gin-spiked watermelon and cassis icy poles, these frosty treats aren't any regular popsicles.

From quail egg and ricotta ravioli to coffee caramel panna cotta - this is how GT does romance.

Refreshing.

What better way to entertain than with skewers. They're quick, easy to prepare and (mostly) mess-free. From barbecued sumac prawns to cumin-spiced lamb skewers, here are some that will make your next backyard dinner party easy.

Embrace soft shades of blush, rose and berry with these pinker-than-pink recipes.

From chocolate whiskey soufflés to sticky caramel buns and a caramel-topped cheesecake, here are 28 excellent solutions to midweek fatigue. Where's the spoon?

From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.

From seafood to tofu to vegetables, steaming your ingredients can help retain their flavour and nutritional value, even in dishes that err on the side of indulgence.

No need for takeaways this Chinese New Year. Celebrate the occasion with your own barbecue pork buns steamed to doughy perfection, Sichuan wonton soup, or authentic sweet and sour pork.

The barbecue isn't just reserved for meat. Work a little dessert into your grill routine for a smoky hit.

With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.

These desserts make the best of both worlds, combining dark and milk chocolates in one.

Whether it's raspberries paired with chocolate in a layer cake, or blueberries with lemon in a tart; berries are a welcome addition to any dessert. Here are delicious recipes with berries.

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Make the most of summer's bounty with these tart recipes.

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

These 10 recipes from the likes of Dan Hong, Curtis Stone and Lennox Hastie, will help you master the art of cooking like a professional.

Praline adds a distinct toffee crunch to dessert - whether whipped into a chocolate-coffee truffle cream or sprinkled on charred pineapple.

From fast stir-fries to decadent chocolate desserts, take inspiration from spring's most popular salads, roasts and more in 2016.

The vibrancy of pomegranate adds an element of sweetness and zest to any dish, whether it be sweet or savoury. Enjoy its seeds tossed over salads, infused into cocktails or as a gorgeous accompaniment to meat or seafood.

Top off a great party with a celebratory cake that will leave a lasting impression. Here are our best recipes.

As refreshing as they look.

These seven recipes showcase the Middle Eastern seed, spice and herb mix that is the perfect addition to grilled meats, vegetables and salads alike.

A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.

Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant.

Between broad beans, asparagus, zucchini and artichokes, spring's vegetable bounty might have all other seasons beat. Here are 18 ways to make the most of this season's greens.

Long weekends leave ample time for sharing a home-cooked meal with friends. Take your pick from this selection of slow-cooked roasts, modern side dishes and sweet desserts.

Feta's tang livens up all sorts of dishes, from beef shin rigatoni or blistered kale ribs to Greek-style roast lamb neck.

A light-as-air French pastry, choux balances out rich and creamy desserts, from éclairs to a towering croquembouche.

A pop of colour never goes astray. Here are 15 of our favourite strawberry recipes to brighten things up.

Decadently rich and moreish, dark chocolate always makes for a winning dessert. From trifles and tarts to mousse cakes and mocha eclairs, these 12 desserts will please all chocolate fiends.

Planning a picnic soon? It's time to turn your attention to our selection of French-inspired terrines and pâtés.

Give your dad the day he deserves this Sunday with indulgent breakfasts, hearty roasts and boozy desserts.

Ready for spring? Take inspiration from our most popular salads, roasts and more that make the most of seasonal produce.

Be it wheat, barley, spelt or quinoa - we've got you covered. Here are 16 of our most wholesome grain and seed-based dishes.

Thinking of getting the crew together to watch the Olympics? We have 15 Rio (and Australian) inspired recipes to get the party started.

Whether it's venison, rabbit, quail or pheasant; game meats add a distinct flavour to winter cooking. Try these recipes out for something a little unusual.

Our twelve bright soup recipes are perfect for entertaining or simply spicing up your day with vivid colours and bold flavours.

There's nothing like a lick of woodsmoke to give meat, fish or vegetables an interesting edge. These recipes are perfect for winter.

From crumbles to pies and tarts, rhubarb is wonderful in desserts with its fresh, tangy flavour. It also goes perfectly with roasted meats. Try out these recipes to test its versatility.

As the nights get longer and darker, so do the leafy greens. From a hearty wild rabbit teamed with cavolo nero and olives, to a warming broccoli soup with crème fraiche and hazelnuts, here are our favourite ways to work your winter greens this season.

From a spiced rum Jack Rose Fizz to a dry vermouth and sherry East India, these warming winter cocktails make the most out of your liquor cabinet with their stiff kicks and citrus notes.

If winter is starting to feel a tad bleak, turn to these sparkling wine recipes to liven things up. In terms of alcohol, you needn't be too strict; Champagne, prosecco or a sparkling moscato will do. Santé.

From soft meringue alfajores to chocolate hob nobs and Swedish spiced ginger cookies, these treats will be swept up in a snap.

One of the finest and most versatile indulgences; add more cheese to your repertoire this winter with these quick and easy comfort eats.

Turmeric brings a jolt of colour to plates and some TLC to your immune system. These 17 recipes will inspire you to bring more of this spice into your life.

Whether savoury or sweet, a tart is a winter baking exercise worth undertaking. These 17 comforting recipes show exactly why.

If you need a little more convincing than usual to get out of bed when it's cold outside, try these warm, hearty breakfast ideas to get you going, from waffles to warm polenta and smoky beans with bacon.

From rib-sticking beef rendang to the perfect goat's cheese quiche, these are the recipes to tick off for winter (so far).

With a succulent flavour, bacon works as a garnish, side and main ingredient in these recipes for versatile meals, perfect for any time of day.

A staple in Latin American desserts; thick, glossy dulce de leche is a rich caramel that can be easily dolloped on just about any dessert.

One of the cornerstones of good cooking, butter is one of our favourite things. These are the recipes in our archive that showcase it best.

These comforting broths will warm you up in an instant.

The prince of European cocktails and a tried-and-true Gourmet Traveller office favourite, the Negroni is a winner.

You could go to the pub for a burger, or you could perfect them at home and whip them up any time a craving calls. Here are our favourite recipes.

Molten chocolate, rose-scented jelly and Persian love cake are just a taste of all these beautiful sweet ends to a meal.

Add this creamy, versatile cheese to your list of go-to ingredients and watch the compliments roll in.

Don't leave home hungry, even if you're in a rush. These quick breakfast recipes are easy - so no excuses.

Give couscous the limelight for little while, here are 10 different ways to use it.

One of our favourite crustaceans, crab works just as well with a bit of zippy spice or in fritters for a quick fix.

What better occasion for a bit of extra booze than mum's special day? Spoil her by testing out these recipes with a little extra Champagne, gin or whiskey.

Nothing can beat a cup of tea with mum, but oolong-smoked quail and baked matcha custard, for example, sure come close.

As Beyoncé reminded us this week, when life gives you lemons, make lemonade. In celebration of Bey, we slay with lemon sorbetto, lemon meringue pie, lemonade icy poles and everything in between.

Autumn is the year's best time for hearty salad. Here are six of our favourites.

Why buy flowers for a vase, when you could cook with them instead? Here are 20 eye-catching and delicious floral recipes for Mother's Day.

The Gourmet Traveller editorial team reveals which recipes they’ll cook for Mum this Mother’s Day.

As the mercury dips it's time to cook with a bit of decadence. Think gooey chocolate fondants and red wine stews with these dark and rich recipes.

Here's to breakfast bowls that will have you jumping out of bed.

What’s better than one cookie? Two of them sandwiched together with ganache or buttercream.

From beetroot chocolate mud cake to coconut and quinoa puddings and fruity ice pops, try these desserts that make the most of fruit, vegetables and seeds.

Seventeen different ways to jazz up your sourdough.

Anchovies add an umami punch to all manner of savoury dishes - pizza, roast lamb and salad dressings for starters.

Here are 19 sweet crumble recipes, from classic rhubarb to crème fraîche quince crumble cake.

10 killer dessert recipes where peanut butter takes centre stage.

Fritter fans; keep your sweet tooth satisfied.

The weekend is always the perfect time to kick back with a cocktail, especially when it spans across four days.

Not that we need an excuse to crack open a bottle, but these recipes take the flavour of white, red and dessert wines and infuse them into meats, seafood and desserts.

Impress the family with one of these labour-intensive, sweet and savoury recipes.

Sick of chocolate? Meet your Easter egg quota with these savoury meals.

Don't wait longer than strictly necessary for your chocolate.

From rich coq au vin to a pretty-as-a-picture Tarte fine aux pommes, these traditional Gallic dishes are classics for a reason.

There are many ways to spin a cookie, let's see just how many.

We've gathered together our best selection of scones, madeleines, cakes and buns to give 3pm a boost.

Crisp, salty, savoury and a great way to use up extra vegetables.

Here are the recipes you loved the most over the summer holiday.

We’ve got tequila slammer marshmallows, all sorts of tarts, a big fruit punch, confetti cake and banana splits. Pull out all the stops for Mardi Gras party eats.

15 recipes that prove there's more to Middle Eastern sweets than baklava.

Looking for the perfect dessert to serve with coffee at your next get-together? Here are twenty.

We share some of our favourite dishes to share with friends for summer.

We're counting down your favourite Gourmet Traveller chocolate recipes of all time, from cakes to tarts and rich baked puddings.

Fish in a flash, speedy stir-fries, ripe and ready fruit – magic dishes in moments. Here's a preview of the recipes in our February 2016 issue.

Whether you're after a quick mid-week meal or a showstopper dish for Chinese New Year, you'll find these recipes will pack a flavour punch.

Sweet or savoury? Breakfast or dessert? Take your pick from our selection of bright and easy fruit salad recipes – there’s stone fruit salad with mango sorbet, watermelon with fried shallots and more.

Not a fan of white chocolate? These 12 recipes – including pistachio and white chocolate cigars and a banana and white-chocolate baked rice pudding - will have you reconsidering that.