What better way to entertain than with skewers. They're quick, easy to prepare and (mostly) mess-free. From barbecued sumac prawns to cumin-spiced lamb skewers, here are some that will make your next backyard dinner party easy.
From chocolate whiskey soufflés to sticky caramel buns and a caramel-topped cheesecake, here are 28 excellent solutions to midweek fatigue. Where's the spoon?
From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.
From seafood to tofu to vegetables, steaming your ingredients can help retain their flavour and nutritional value, even in dishes that err on the side of indulgence.
No need for takeaways this Chinese New Year. Celebrate the occasion with your own barbecue pork buns steamed to doughy perfection, Sichuan wonton soup, or authentic sweet and sour pork.
Whether it's raspberries paired with chocolate in a layer cake, or blueberries with lemon in a tart; berries are a welcome addition to any dessert. Here are delicious recipes with berries.
This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.
Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.
The vibrancy of pomegranate adds an element of sweetness and zest to any dish, whether it be sweet or savoury. Enjoy its seeds tossed over salads, infused into cocktails or as a gorgeous accompaniment to meat or seafood.
Between broad beans, asparagus, zucchini and artichokes, spring's vegetable bounty might have all other seasons beat. Here are 18 ways to make the most of this season's greens.
Long weekends leave ample time for sharing a home-cooked meal with friends. Take your pick from this selection of slow-cooked roasts, modern side dishes and sweet desserts.
Decadently rich and moreish, dark chocolate always makes for a winning dessert. From trifles and tarts to mousse cakes and mocha eclairs, these 12 desserts will please all chocolate fiends.
Whether it's venison, rabbit, quail or pheasant; game meats add a distinct flavour to winter cooking. Try these recipes out for something a little unusual.
From crumbles to pies and tarts, rhubarb is wonderful in desserts with its fresh, tangy flavour. It also goes perfectly with roasted meats. Try out these recipes to test its versatility.
As the nights get longer and darker, so do the leafy greens. From a hearty wild rabbit teamed with cavolo nero and olives, to a warming broccoli soup with crème fraiche and hazelnuts, here are our favourite ways to work your winter greens this season.
From a spiced rum Jack Rose Fizz to a dry vermouth and sherry East India, these warming winter cocktails make the most out of your liquor cabinet with their stiff kicks and citrus notes.
If winter is starting to feel a tad bleak, turn to these sparkling wine recipes to liven things up. In terms of alcohol, you needn't be too strict; Champagne, prosecco or a sparkling moscato will do. Santé.
Turmeric brings a jolt of colour to plates and some TLC to your immune system. These 17 recipes will inspire you to bring more of this spice into your life.
If you need a little more convincing than usual to get out of bed when it's cold outside, try these warm, hearty breakfast ideas to get you going, from waffles to warm polenta and smoky beans with bacon.
What better occasion for a bit of extra booze than mum's special day? Spoil her by testing out these recipes with a little extra Champagne, gin or whiskey.
As Beyoncé reminded us this week, when life gives you lemons, make lemonade. In celebration of Bey, we slay with lemon sorbetto, lemon meringue pie, lemonade icy poles and everything in between.
From beetroot chocolate mud cake to coconut and quinoa puddings and fruity ice pops, try these desserts that make the most of fruit, vegetables and seeds.
Not that we need an excuse to crack open a bottle, but these recipes take the flavour of white, red and dessert wines and infuse them into meats, seafood and desserts.
We’ve got tequila slammer marshmallows, all sorts of tarts, a big fruit punch, confetti cake and banana splits. Pull out all the stops for Mardi Gras party eats.
Sweet or savoury? Breakfast or dessert? Take your pick from our selection of bright and easy fruit salad recipes – there’s stone fruit salad with mango sorbet, watermelon with fried shallots and more.
Not a fan of white chocolate? These 12 recipes – including pistachio and white chocolate cigars and a banana and white-chocolate baked rice pudding - will have you reconsidering that.
Orange-scented schiacciata, a classic pashka or sour-cherry hot cross buns? We’ve rounded up 20 Easter recipes, both sweet and savoury, perfect for a celebratory brunch.
Grilled nectarines with coconut tapioca or caramelised pineapple and yoghurt? If you're craving something sweet but you're short on time, here are 15 fast and fuss-free summer desserts.
Drink a lot over Christmas? If you're staying clear of the booze in January, your mocktails need not be boring. Here are 15 of our favourite non-alcoholic (but just as sweet) drinks.
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We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To help you better understand how we do this, we've introduced a new Cookie, Tracking and Targeting Policy, effective 2 April 2026. Follow the above link to find out more or to opt-out of targeted ads