Crispy on the outside and soft on the inside. There’s no denying that roast potatoes are the perfect companion to any roast recipe, and these simple potato recipes are ideal for a Sunday roast or festive feast. Make sure to top with extra salt and pepper.
Pair these recipes for roast potatoes with some of our favourite roast dinner dishes or Christmas recipes.
Pork-fat roast potatoes
The perfect recipe for duck-fat roast potatoes
Duck-fat hasselback potatoes with rosemary salt
Goose-fat roast potatoes with dukkah
Roast potato and fennel with garlic and lemon
Hasselback potatoes
Deep-fried duck-fat potatoes
Coal-roasted potatoes with yoghurt and mint
Sage-roasted potatoes
Devendra’s roasted spiced potatoes
Kipfler potatoes roasted in goose fat
Roast potato, chorizo and olives
Roast potato salad with mustard salad cream
Neil Perry’s roast potatoes with whipped crème fraîche
Potato stacks
Yes, for the majority of roast potato recipes, we’d recommend par-boiling the potatoes before roasting so you get that golden, crispy shell and soft, fluffy potato on the inside.
Using a plain sunflower or vegetable oil is fine for roasting potatoes, but for that extra crunch, opt for duck fat or goose fat instead.
After roasting, tossing your potatoes with sea salt, herbs, oil and garlic can really elevate the flavour. To make sure the garlic doesn’t burn, add it in 5 minutes before the end.
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