“I just love ginger and coconut, and this is the fastest, tastiest, easiest drink to put together. Simply build all the ingredients over ice and give it a stir.” – Jason Crawley
Ingredients
Method
Main
1.Fill a highball glass or half a coconut with ice and squeeze juice from lemon and orange into it.
2.Add whiskey and coconut cream, top with ginger beer, stir gently and serve.
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Cuisine:
Modern Australian
Recipe Course:
Drink
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