This deliciously nutty and fragrant brown butter is drizzled over rotolo di pasta ripieno, but keep the recipe on hand as a tasty final touch for soups, grilled fish and other pasta dishes.
Ingredients
Method
1.Heat a saucepan over high heat, add butter and cook until foaming and nut-brown (2-4 minutes). Add herbs, season to taste and remove from heat. Serve hot, spooned over sliced [rotolo](https://healthbeautyblog.info//recipes/browse-all/rotolo-di-pasta-ripieno-14136%7Ctarget=%E2%80%9D_blank%E2%80%9D%29.%3C/div%3E%3C/div%3E
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Chris Chen
