Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
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Spiced pumpkin soup
A chic twist on your mum's traditional recipe.
Apple, rhubarb and raspberry pie with toasted almond ice-cream
Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream.
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Burnt-butter fruit mince tartlets
Australian Gourmet Traveller recipe for burnt butter fruit mince tartlets.
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Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream
Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.
Turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve
Christmas recipe for turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve.
Three Blue Ducks’ baked apple, soy caramel, crumble and cream
Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.
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Apple strudel
Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.
Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Heirloom apple pudding with vanilla custard
The much-loved dessert from Corrigan's in Mayfair, London.
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Rhubarb and apple tarte Tatin with Calvados ice-cream
Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream
Perfect match: smoked mackerel salad with viognier
Australian Gourmet Traveller recipe for smoked mackerel with Marsala currants and shaved fennel.
Stephanie Alexander’s turkey roll with sour cherry relish
This dish may take some time but it's ultimately worth it for the end result.
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Apple and blackberry pandowdy
This riff on a shortcrust pie hails from the USA. Mashing the pastry top with a fork halfway through cooking adds extra crunch, a pleasant contrast with the stewed fruit.
Apple and cinnamon tarte fine with cinnamon crème anglaise
Australian Gourmet Traveller recipe for Apple and cinnamon tarte fine with cinnamon crème anglaise
Duck confit croustade
Australian Gourmet Traveller recipe for Duck confit croustade
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Rhubarb and apple pie with warm cinnamon custard
Rhubarb. Apple. Custard. It's an unbeatable combination.
Roast pork with rhubarb and rosemary jelly
Australian Gourmet Traveller recipe for Roast pork with rhubarb and rosemary jelly
Mille mele (thousand-layer apple tart)
Australian Gourmet Traveller recipe for Mille mele (thousand-layer apple tart)
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Zeppole (Italian doughnuts)
Australian Gourmet Traveller recipe for Zeppole (Italian doughnuts)
Tarte Tatin
The French classic explained, step-by-step.
Yeast cakes with apple marmellata and ricotta
Australian Gourmet Traveller recipe for Yeast cakes with apple marmellata and ricotta
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Justin North’s glazed ham in a bag
Australian Gourmet Traveller recipe for glazed ham in a bag by Justin North.
Fruit mince tarts
Australian Gourmet Traveller Christmas dessert recipe for fruit mince tarts.
First bite
Now’s the time to head to your farmers’ market for a taste of ripe apples fresh from the orchard, writes Brigitte Hafner.
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Apple and mascarpone torta
Australian Gourmet Traveller Italian dessert recipe for apple and mascarpone torta.
Roast chicken, walnut and grape salad with blue cheese dressing
Australian Gourmet Traveller recipe for roast chicken, walnut and grape salad with blue cheese dressing.
Perfect match: roast pork and apple sandwich with stout
Australian Gourmet Traveller wine match recipe for roast pork and apple sandwich with stout.
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The Cooks Larder’s flourless apple, almond, raisin and ginger cake
It's also gluten-free - bonus.
Spiced pork chops with beetroot relish
Australian Gourmet Traveller fast recipe for spiced pork chops with beetroot relish
Red cabbage, apple and celery salad
Australian Gourmet Traveller Christmas side dish recipe for red cabbage, apple and celery salad
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Duck confit and potato terrine
A Gourmet Traveller recipe for duck confit and potato terrine by Serge Dansereau of Sydney's Bathers' Pavilion.
Cheddar and nigella seed biscuits with spiced green apple
Australian Gourmet Traveller recipe for cheddar and nigella seed biscuits with spiced green apple
Standing pork roast with peach and rosemary jelly
Australian Gourmet Traveller recipe for standing pork roast with peach and rosemary jelly
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Mince pies
Australian Gourmet Traveller Christmas recipe for mince pies
Morning Glory
Australian Gourmet Traveller fast drink recipe for Morning Glory
Stewed rhubarb and apple with roasted chestnuts
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts
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Russian treacle and apple pancakes
Australian Gourmet Traveller fast recipe for Russian treacle and apple pancakes
Apple, ginger and almond cake
A flourless cake that doesn't skimp on flavour and texture.
Fergus Henderson’s apple and Calvados trifle
Tinned fruit is out; fresh apples and custard made from scratch are in.
