Coffee jellies with mascarpone cream
Australian Gourmet Traveller recipe for coffee jellies with mascarpone cream.
Strozzapreti with pork and wine sausage, tomato and chilli
Australian Gourmet Traveller recipe for strozzapreti with pork and wine sausage, tomato and chilli.
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Vitello tonnato
Australian Gourmet Traveller recipe for vitello tonnato by Guy Grossi.
Ten hot drinks for cold nights
Beverages that'll keep your home fires burning through the colder months.
Stone-pot organic rice, smoky pork belly, roast seaweed
Australian Gourmet Traveller recipe for stone-pot organic rice, smoky pork belly, roast seaweed by Peter Gilmore from Quay, Sydney.
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Duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth
Australian Gourmet Traveller recipe for duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth by Peter Gilmore from Quay, Sydney.
Autumn dessert recipes
Autumn cool keeping you indoors? Stay well occupied (and well fed) with these 15 cold weather dessert recipes.
Cobb Lane’s doughnuts with apple compote and custard
Australian Gourmet Traveller recipe for doughnuts with apple compote and custard by Cobb Lane in Melbourne.
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Pinbone’s maple, bacon and pumpkin tart
Australian Gourmet Traveller recipe for maple, bacon and pumpkin tart from Pinbone in Sydney.
Herb panna cotta with beetroot, freekeh and walnut dressing
Australian Gourmet Traveller recipe for herb panna cotta with beetroot, freekeh and walnut dressing from Ten Minutes by Tractor.
Fig, almond, anise and custard crostata
Australian Gourmet Traveller recipe for fig, almond, anise and custard crostata.
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Sopa coàda
A soup that's more a casserole of bread soaked in delicious pigeon broth.
Capretto with olive oil, tomato and smoked paprika
Australian Gourmet Traveller recipe for capretto with olive oil, tomato and smoked paprika.
Grilled polenta
Australian Gourmet Traveller recipe for grilled polenta.
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Fennel salad with salted ricotta
Australian Gourmet Traveller recipe for fennel salad with salted ricotta.
Sugared rhubarb brioche tart
Australian Gourmet Traveller recipe for sugared rhubarb brioche tart.
Potato, leek and thyme tartlets
Australian Gourmet Traveller recipe for potato, leek and thyme tartlets.
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Pear, chocolate and ricotta tart
Australian Gourmet Traveller recipe for pear, chocolate and ricotta tart.
Apple and honey tart with walnut crumb crust
Australian Gourmet Traveller recipe for apple and honey tart with walnut crumb crust.
Ham and Gruyère tartlets with fried egg
Australian Gourmet Traveller recipe for ham and Gruyère tartlets with fried egg.
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Silverbeet, rice and feta fillo tart
A hearty tart that's packed full of green goodness as well as flavour. Sounds like the complete package.
Coconut, banana and cinnamon crush
Australian Gourmet Traveller recipe for coconut, banana and cinnamon crush.
Toasted muesli with roast rhubarb and strawberries
Australian Gourmet Traveller recipe for toasted muesli with roast rhubarb and strawberries.
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Beetroot-cured ocean trout with buttermilk and soft herbs
Australian Gourmet Traveller recipe for beetroot-cured ocean trout with buttermilk and soft herbs.
Leek and thyme crêpe soufflé
Australian Gourmet Traveller recipe for leek and thyme crêpe soufflé.
Pickled ginger and cabbage salad
Australian Gourmet Traveller recipe for pickled ginger and cabbage salad.
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Ginger and coconut crab
Australian Gourmet Traveller recipe for ginger and coconut crab.
La mian with pipis and ginger
Australian Gourmet Traveller recipe for la mian with pipis and ginger.
Hot and sour ginger chutney with cucumber yoghurt and roti
Australian Gourmet Traveller recipe for hot and sour ginger chutney with cucumber yoghurt and roti.
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German pancake with lemon and sugar
Australian Gourmet Traveller fast recipe for German pancake with lemon and sugar.
Crisp fish with sambal and snake beans
Australian Gourmet Traveller fast recipe for crisp fish with sambal and snake beans.
Spaghettini with calamari, rosemary and lemon
Australian Gourmet Traveller fast recipe for spaghettini with calamari, rosemary and lemon.
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Brussels sprout salad with bacon, apple and buttermilk dressing
Australian Gourmet Traveller fast recipe for Brussels sprout salad with bacon, apple and buttermilk dressing.
Autumn vegetarian recipes
Put your greens front and centre this autumn with our collection of vegetarian recipes perfect for the start of the cooler season.
Veal schnitzels with burnt caper butter
Australian Gourmet Traveller fast recipe for veal schnitzels with burnt caper butter.
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Escabeche of Murray cod with saffron and currants
Australian Gourmet Traveller recipe for escabeche of Murray cod with saffron and currants by Brigitte Hafner and Stefano De Pieri.
Cinnamon and sour-cherry scroll cake with crunchy coffee glaze
Australian Gourmet Traveller recipe for cinnamon and sour-cherry scroll cake with crunchy coffee glaze.
Salami, provolone and mascarpone schiacciata
Australian Gourmet Traveller recipe for salami, provolone and mascarpone schiacciata.
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Smoked pork ribs with barbecue sauce and Vietnamese-style coleslaw
Australian Gourmet Traveller recipe for smoked pork ribs with barbecue sauce and Vietnamese-style coleslaw from Papi Chulo in Manly, NSW.
Goulburn River trout with pumpernickel
Australian Gourmet Traveller recipe for Goulburn River trout with pumpernickel by A Baker in Canberra.
Crisp hazelnut meringues
Australian Gourmet Traveller recipe for crisp hazelnut meringues by Alice Waters.
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Green rice pilaf with coriander and onions
Australian Gourmet Traveller recipe for green rice pilaf with coriander and onions by Alice Waters.
Shaved rhubarb and chard crostini
Australian Gourmet Traveller recipe for shaved rhubarb and chard crostini by Alice Waters.
Sichuan braised eggplant
Australian Gourmet Traveller recipe for Sichuan braised eggplant.
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Chicken braised in vinegar with confit garlic, rosemary and pine nuts
Australian Gourmet Traveller recipe for chicken braised in vinegar with confit garlic, rosemary and pine nuts.
Braised beef shin with rigatoni, feta and mint
Australian Gourmet Traveller recipe for braised beef shin with rigatoni, feta and mint.
Braised cavolo nero
Australian Gourmet Traveller recipe for braised cavolo nero.
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Pork in sweet soy with sambal, fried shallots and eggplant
Australian Gourmet Traveller recipe for pork in sweet soy with sambal, fried shallots and eggplant.
Cuttlefish and beans in red wine with chilli and aïoli
Australian Gourmet Traveller recipe for cuttlefish and beans in red wine with chilli and aïoli.
Edible seaweed guide
With its complexity in flavour and texture, seaweed is the culinary trend taking diners’ palates to another dimension, here's a guide to some of what you might come across.
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The cheat: roast capsicum
Used in dips, soups, salads and pasta, char-grilled peppers bring richness to many a midweek meal.
Apple recipes
Apple recipes—from apple and almond tarts to pork pasties with apple cider, and baked apple creams to vanilla, apple and thyme martinis—you can't go wrong with recipes with such a most versatile fruit. Check out 37 amazing apple recipes below.
Prawn and chicken pot-sticker dumplings
Australian Gourmet Traveller recipe for prawn and chicken pot-sticker dumplings by Andrew McConnell from Supernormal in Melbourne.
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Greens and XO sauce
Australian Gourmet Traveller recipe for greens and XO sauce by Andrew McConnell from Supernormal in Melbourne.
White-cut chicken with black sesame
Australian Gourmet Traveller recipe for white-cut chicken with black sesame by Andrew McConnell from Supernormal in Melbourne.
Sesame cucumber
Australian Gourmet Traveller recipe for sesame cucumber by Andrew McConnell from Supernormal, Melbourne.
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Soy-milk custard and crab
Australian Gourmet Traveller recipe for soy-milk custard and crab by Andrew McConnell from Supernormal in Melbourne.
Grilled cabbage with miso dressing and nori
Australian Gourmet Traveller recipe for grilled cabbage with miso dressing and nori by Andrew McConnell from Supernormal in Melbourne.
Downtown ribs
Australian Gourmet Traveller recipe for downtown ribs by Andrew McConnell from Supernormal, Melbourne.
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Choc-malt rice puff sundaes
Australian Gourmet Traveller recipe for choc-malt rice puff sundaes.
Nougat, salted peanut caramel and milk chocolate tart
It's a Snickers bar, all grown up.
Violet honeycomb truffle slice
Australian Gourmet Traveller recipe for violet honeycomb truffle slice.
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Choc-coconut macaroon cake
Australian Gourmet Traveller recipe for choc-coconut macaroon cake.
Praline bread pudding with bitter chocolate sorbet
Australian Gourmet Traveller recipe for praline bread pudding with bitter chocolate sorbet.
Marshmallow and jammy ice-cream sandwich with choc-fudge sauce
Australian Gourmet Traveller recipe for marshmallow and jammy ice-cream sandwich with choc-fudge sauce.
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Salted caramel semifreddo
Australian Gourmet Traveller recipe for salted caramel semifreddo by Mat Lindsay from Ester, Sydney.
Baked apples with burnt cream
Australian Gourmet Traveller recipe for baked apples with burnt cream by Mat Lindsay from Ester, Sydney.
Mat Lindsay’s broccolini with chilli and burnt-garlic vinaigrette
Australian Gourmet Traveller recipe for broccolini with chilli and burnt-garlic vinaigrette by Mat Lindsay from Ester, Sydney.
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Ester’s fried rabbit
Australian Gourmet Traveller recipe for fried rabbit by Mat Lindsay from Ester, Sydney.
Ester’s roast carrots with honey, sesame and parmesan
Australian Gourmet Traveller recipe for roast carrots with honey, sesame and parmesan by Mat Lindsay from Ester, Sydney.
Chocolate brioche
Australian Gourmet Traveller recipe for chocolate brioche by Nadine Ingram from Flour & Stone in Sydney.
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Marmalade croissant puddings
A luxe take on bread and butter pudding.
Spiced chicken with chickpeas, carrot and preserved lemon
Australian Gourmet Traveller fast recipe for spiced chicken with chickpeas, carrot and preserved lemon.
Orzo with pork, silverbeet and feta
Australian Gourmet Traveller fast Greek recipe for orzo with pork, silverbeet and feta.
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Miso-glazed mulloway with sesame rice and spring onion
Australian Gourmet Traveller fast recipe for miso-glazed mulloway with sesame rice and spring onion.
Lemon-yoghurt soup with lentils, brown rice and herbs
Australian Gourmet Traveller fast recipe for lemon-yoghurt soup with lentils, brown rice and herbs.
Autumn quail salad with baked ricotta and apple
Australian Gourmet Traveller fast recipe for autumn quail salad with baked ricotta and apple.
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Autumn recipes
An Andrew McConnell exclusive, benchmark California cuisine, slow-cooked braises and chocolate till you drop.
Fast autumn recipes
Looking for some quick dishes to get you through autumn? We've got you covered with our collection of fast autumn recipes.
Braising recipes
Our recipe for braised short ribs with gratin is sounding so much more achievable now that the temperature’s starting to drop. Check out our slideshow for 29 more hearth-warming braise recipes.
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Chocolate recipes
It’s time to break out the chocolate recipes. Sticky bitter chocolate doughnuts, a chocolate and pretzel slice, and chocolate millefeuille with burnt white chocolate cream are just some of what we’ve got waiting for you in our slideshow.
Pear and frangipane tart
Australian Gourmet Traveller recipe for Pear and frangipane tart from Annie Smithers Bistrot.
Perfect bacon and egg sandwich
Australian Gourmet Traveller fast recipe for the perfect bacon and egg sandwich.
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Roast spatchcock with garlic-bread sauce
Australian Gourmet Traveller recipe for roast spatchcock with garlic-bread sauce.
Chocolate-cream doughnuts
In the spirit of decadence, we've combined two of our favourite things - Tim Tams and doughnuts - for the ultimate chocolate dessert.
Frisée salad with roasted figs and pancetta croûtons
Australian Gourmet Traveller recipe for frisée salad with roasted figs and pancetta croûtons by Alice Waters.
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Fattoush
Australian Gourmet Traveller fast recipe for fattoush salad
Hello Sailor’s Sailor Vinnie
Italianate snacks and drinks ahoy.
Mitch Orr’s smoked eel “carbonara”
Australian Gourmet Traveller recipe for smoked eel “carbonara” by Mitchell Orr from 121BC, Sydney.
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Mitch Orr’s tagliatelle all’autunno
Australian Gourmet Traveller recipe for tagliatelle all'autunno by Mitchell Orr from 121BC in Sydney.
Stracci with hare and radicchio
Australian Gourmet Traveller recipe for stracci with hare and radicchio by Mitchell Orr from 121BC in Sydney.
Daniel Whelan’s roast snapper
Australian Gourmet Traveller recipe for Daniel Whelan’s roast snapper.
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Gnocchi with pigeon and Marsala ragù
Australian Gourmet Traveller recipe for gnocchi with pigeon and Marsala ragù.
Baked greengages with liquorice panna cotta and ginger crumb
Australian Gourmet Traveller recipe for baked greengages with liquorice panna cotta and ginger crumb.
Plum torta with cardamom sugar
Australian Gourmet Traveller recipe for plum torta with cardamom sugar.
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Plum crostata
Australian Gourmet Traveller recipe for plum crostata.
Biscotti with blood plum conserva
Australian Gourmet Traveller recipe for biscotti with blood plum conserva.
Lamb ribs with spicy plum sauce
Australian Gourmet Traveller recipe for lamb ribs with spicy plum sauce.
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Pink moscato granita with crushed raspberries
Australian Gourmet Traveller recipe for pink moscato granita with crushed raspberries.
Chocolate-torrone semifreddo
Australian Gourmet Traveller recipe for chocolate-torrone semifreddo.
