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When you have canned tuna, you make this tonnato
The creamy tuna sauce is usually spooned over thinly sliced veal in the classic Italian dish vitello tonnato, but it also makes a great dip in its own right.
Preserved tuna and tomato open-faced panini
Preserved tuna and tomato open-faced panini recipe - For preserved tuna, place tuna in a saucepan that fits it with just a little room around the sides.
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Kale, lemon and tuna spaghetti
A quick spaghetti that's full of punchy and fresh flavours.
Eugenio Maiale: Peperoni ripieni di tonno (peppers stuffed with tuna)
Australian Gourmet Traveller recipe for peperoni ripieni di tonno (peppers stuffed with tuna) by Eugenio Maiale from A Tavola restaurant in Sydney.
Tuna and gremolata farfalle
Australian Gourmet Traveller fast recipe for tuna and gremolata farfalle
