Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)
Australian Gourmet Traveller recipe for Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)
Fried pastries with espresso mascarpone
Australian Gourmet Traveller recipe for Fried pastries with espresso mascarpone
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A classic tiramisù
A traditional tiramisù recipe to have on repeat.
Spazzacamino
Australian Gourmet Traveller recipe for Spazzacamino
Cheese and bread soup (zuppa di formaggi)
This simple Italian soup takes the most humble of ingredients and combines them into a rich dish perfect for the winter months.
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Broccolini with chilli, lemon and ricotta
Australian Gourmet Traveller recipe for Broccolini with chilli, lemon and ricotta
Gruyère custards with caramelised tomatoes
Australian Gourmet Traveller recipe for Gruyère custards with caramelised tomatoes
Quail egg and ricotta ravioli
Take care not to overcook the pasta; the ravioli are most impressive when the yolk in the centre is still runny.
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Croque-madame
Australian Gourmet Traveller recipe for croque-madame.
Perfect match: torta Pasqualina and vermentino
Australian Gourmet Traveller wine match recipe for torta Pasqualina.
Vine leaf mozzarella parcels with anchovy, lemon and grilled grapes
Australian Gourmet Traveller recipe for Vine leaf mozzarella parcels with anchovy, lemon and grilled grapes
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Agrodolce grape tart with goat’s feta, pancetta and witlof salad
Australian Gourmet Traveller recipe for Agrodolce grape tart with goat’s feta, pancetta and witlof salad
Ricotta and honey torte with scorched honey grapes
Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes
Malfatti with tomato, lemon and basil
Australian Gourmet Traveller wine match recipe for malfatti with tomato, lemon and basil.
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Dietmar Sawyere’s nectarine and frangipane tart
The secret? Slow-baked nectarines to intensify the fruit's sweetness.
Perfect match: quail salad with young red wine
Australian Gourmet Traveller recipe for grilled vincotto quail with grape, pecorino pepato and thyme salad.
Muscat and orange glazed peaches with mascarpone and crumbled amaretti
Australian Gourmet Traveller recipe for muscat and orange glazed peaches with mascarpone and crumbled amaretti.
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Insalata Caprese
Australian Gourmet Traveller classic dish recipe for insalata Caprese.
Hamburgers
Australian Gourmet Traveller recipe for cheeseburgers.
Whole barbecued turkey with buffalo ricotta and blistered grapes
Australian Gourmet Traveller recipe for whole barbecued turkey with buffalo ricotta and blistered grapes.
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Perfect match: herb crêpes with blanc de blancs
Australian Gourmet Traveller wine match recipe for herb crêpes stuffed with ricotta and smoked trout.
Grilled asparagus with parmesan cream and anchovies
Australian Gourmet Traveller recipe for grilled asparagus with parmesan cream and anchovies by Berta restaurant in Sydney.
Champagne jelly with raspberries
Australian Gourmet Traveller recipe for Champagne jelly with raspberries.
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Strawberry cheesecake with strawberries in ginger syrup
Australian Gourmet Traveller recipe for strawberry cheesecake with strawberries in ginger syrup.
Double-baked spinach and ricotta soufflé
Australian Gourmet Traveller recipe for double-baked spinach and ricotta soufflé.
Double-baked soufflé
Australian Gourmet Traveller recipe for double-baked Gruyère soufflé.
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Ricotta and mascarpone puddings with spiced wine prunes
Australian Gourmet Traveller recipe for ricotta and mascarpone puddings with spiced wine prunes.
Mushroom and ricotta galette
Australian Gourmet Traveller recipe for mushroom and ricotta galette.
Stuffed cabbage leaves
Australian Gourmet Traveller French alpine recipe for stuffed cabbage leaves.
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Espresso zeppole with Marsala mascarpone
Australian Gourmet Traveller Italian dessert recipe for espresso zeppole with Marsala mascarpone.
Raclette with smoked bacon and fine herb salad
Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.
Egg, spinach, rocket and feta breakfast tart
Australian Gourmet Traveller breakfast recipe for egg, spinach, rocket and feta breakfast tart.
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Bitter greens and ricotta cannelloni
Australian Gourmet Traveller recipe for bitter greens and ricotta cannelloni.
Spaghetti con polpette (Spaghetti with meatballs)
We've kept things fairly traditional here, but the rich red-wine sauce and aromatics of thyme and oregano make for a winning formula, so why mess with it?
Maccheroni al formaggio
Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).
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Chicken brodo with mushroom and mascarpone tortellini
Australian Gourmet Traveller pasta recipe for chicken brodo with mushroom and mascarpone tortellini.
Pasticcio
Australian Gourmet Traveller pasta recipe for pasticcio.
Fusilli with zucchini flowers and ricotta salata
Australian Gourmet Traveller pasta recipe for fusilli with zucchini flowers and ricotta salata.
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Provolone and lemon capunti
Australian Gourmet Traveller pasta recipe for provolone and lemon capunti.
Mushroom, ricotta and thyme with farro linguine
A fast recipe for mushroom, ricotta and thyme with farro linguine.
Wine-braised veal shoulder with Gorgonzola polenta
Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.
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Veal cutlets with pancetta and Fontina
Australian Gourmet Traveller Italian recipe for veal cutlets with pancetta and Fontina.
White bean and olive crostini with salami and Pecorino Sardo
Australian Gourmet Traveller Italian antipasto recipe for white bean and olive crostini with salami and Pecorino Sardo.
Perfect match: pork sausages, polenta and mataró
Australian Gourmet Traveller wine match recipe for pork sausages, polenta and mataro wine.
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Baked lemon ricotta doughnuts
These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.
Apple and mascarpone torta
Australian Gourmet Traveller Italian dessert recipe for apple and mascarpone torta.
Chocolate and hazelnut zuccotto
Australian Gourmet Traveller Italian dessert recipe for chocolate and hazelnut zuccotto.
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Twice-cooked mushroom soufflé
Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.
Chicory, spinach and ricotta filling
Master this ricotta filling and use it to fill pastas of all kinds, from cannelloni to ravioli.
Veal and ricotta meatballs with salsa verde
Australian Gourmet Traveller Italian recipe for veal and ricotta meatballs with salsa verde.
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Spaghetti alla Norma
Australian Gourmet Traveller fast Italian recipe for spaghetti all Norma.
Pancakes with maple-syrup pears and spiced ricotta
Australian Gourmet Traveller recipe for pancakes with maple-syrup pears and spiced ricotta.
Mushroom cannelloni
Australian Gourmet Traveller recipe for mushroom cannelloni.
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Kefalonian pie
Australian Gourmet Traveller recipe for Kefalonian pie.
Eggplant with braised lamb
Australian Gourmet Traveller Greek recipe for eggplant with braised lamb.
Bourekia (Greek ricotta and cinnamon pastry pillows)
Australian Gourmet Traveller Greek sweets recipe for ricotta and cinnamon pastry pillows.
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Goat’s cheese cake with figs and honey
Australian Gourmet Traveller Greek dessert recipe for goat’s cheese cake with figs and honey.
Perfect match: domatokeftedes and rosé
Australian Gourmet Traveller wine match recipe for domatokeftedes with herb and garlic sauce.
Ricotta casadetti with red wine-baked peaches
Australian Gourmet Traveller dessert recipe for ricotta casadetti with red wine-baked peaches.
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Ciocchetti with anchovies, cauliflower and pangrattato
Australian Gourmet Traveller fast Italian recipe for ciocchetti with anchovies, cauliflower and pangrattato.
Poached egg with cornbread, corn and bacon hash and green tomato relish
Australian Gourmet Traveller recipe for poached egg with cornbread, corn and bacon hash and green tomato relish.
Roast chicken, walnut and grape salad with blue cheese dressing
Australian Gourmet Traveller recipe for roast chicken, walnut and grape salad with blue cheese dressing.
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Perfect match: lamb ribs with montepulciano
Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.
Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
Pea, broad bean and torn bread salad
Australian Gourmet Traveller quick Spanish recipe for pea, broad bean and torn bread salad.
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Chorizo and Manchego tortilla
Australian Gourmet Traveller Spanish recipe for chorizo and Manchego tortilla.
Chicken brodo with artichoke tortellini and spring herbs
Australian Gourmet Traveller recipe for chicken brodo with artichoke tortellini and spring herbs.
Perfect match: asparagus salad with Kiwi sav blanc
Australian Gourmet Traveller wine match recipe for roast asparagus, chicory and goat’s cheese salad with Kiwi sauvignon blanc.
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Mushroom, radicchio and ricotta tagliarini
Australian Gourmet Traveller quick recipe for mushroom, radicchio and ricotta tagliarini.
Jacques Reymond’s snail and smoked sausage risotto with walnuts and Comté
Australian Gourmet Traveller French recipe for snail and smoked sausage risotto with walnuts and Comté by Jacques Reymond.
Jacques Reymond’s gratin of silverbeet, potatoes and pickled veal tongue with Morbier
Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.
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Pumpkin and feta filo pies
Australian Gourmet Traveller recipe for pumpkin filo pies.
Potato and Gruyère pizza
Australian Gourmet Traveller video recipe for potato and Gruyère pizza.
Chicken involtini with white polenta
Australian Gourmet Traveller fast Italian recipe for chicken involtini with white polenta.
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Potato and silverbeet frico
Australian Gourmet Traveller Italian recipe for potato and silverbeet frico.
Perfect match: salsicce pizza with barbera
Australian Gourmet Traveller wine match recipe for chicory, chilli and salsicce pizza with barbera.
Plum and ricotta crumble cakes
Australian Gourmet Traveller recipe for plum and ricotta crumble cakes.
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The Agrarian Kitchen’s silverbeet gratin
Australian Gourmet Traveller recipe for silverbeet gratin by Rodney Dunn from The Agrarian Kitchen.
Nectarine and spiced-ricotta tart
Watch your guests swoon with delight.
Perfect match: Roquefort soufflé with Sauternes
Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince
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Anna Maria Eoclidi’s tortelli caramelle
Australian Gourmet Traveller Italian recipe for tortelli caramelle (pasta filled with wild greens and beetroot) by Anna Maria Eoclidi
Spiced rare tuna, avocado and pickled beetroot salad
Australian Gourmet Traveller fast recipe for spiced rare tuna, avocado and pickled beetroot salad
Salad of poached tuna, feta stuffed eggplant and beans
Australian Gourmet Traveller fast recipe for salad of poached tuna, feta stuffed eggplant and beans
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Buffalo mozzarella with nectarine, witlof and Champagne dressing
Who can resist the milky, melt-in-the-mouth texture of buffalo mozzarella paired with sweet, juicy nectarines?
Chargrilled squid with fennel, lemon and feta salad and verjuice dressing
Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee
Mascarpone and coconut cake with mango jelly
Australian Gourmet Traveller dessert recipe for mascarpone and coconut cake with mango jelly
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Marinated goat’s cheese with summer vegetables
A Gourmet Traveller recipe for marinated goat’s cheese with summer vegetables by Serge Dansereau of Sydney's Bathers' Pavilion.
Leek tartlets
A Gourmet Traveller recipe for leek tarlets by Serge Dansereau of Sydney's Bathers' Pavilion.
Cheddar and nigella seed biscuits with spiced green apple
Australian Gourmet Traveller recipe for cheddar and nigella seed biscuits with spiced green apple
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Iced honey mascarpone and almond cake with fig salad
Australian Gourmet Traveller recipe for iced honey mascarpone and almond cake with fig salad
Pan-fried John Dory agrodolce with endive and goat’s cheese
Australian Gourmet Traveller Italian-style recipe for pan-fried John Dory agrodolce with endive and goat’s cheese
Balsamic caramel figs with ricotta mousse
Australian Gourmet Traveller fast dessert recipe for balsamic caramel figs with ricotta mousse
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Crepes with honeyed oranges
AustralianGourmet Traveller fast dessert recipe for crepes with honeyed oranges
Flogeres (Sweet cheese filo rolls)
Australian Gourmet Traveller fast Greek style recipe for Flogeres (or sweet cheese filo rolls)
Panettone, ricotta and peach cake
Australian Gourmet Traveller fast recipe for an Italian style panettone, ricotta and peach cake
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Warm strawberries with black sambuca and mascarpone
Australian Gourmet Traveller fast Italian dessert recipe for warm strawberries with black sambucca and mascarpone
Rice with peas
Australian Gourmet Traveller fast recipe for Venetian rice with peas
Stilton and ham risotto
Australian Gourmet Traveller fast Italian recipe for stilton and ham risotto
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Casarecce with zucchini, chilli, ricotta and mint
Australian Gourmet Traveller fast pasta recipe for casarecce with zucchini, chilli, ricotta and mint
Ditali with broccolini and bread
Australian Gourmet Traveller fast vegetarian pasta recipe for ditali with broccolini and bread
