Cheese Archives - Page 6 of 7 - Gourmet Traveller

Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)

Australian Gourmet Traveller recipe for Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)

Crostata di ricotta

It should be law to serve all ricotta tarts with Marsala-soaked figs.

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Spaghetti alla Gricia

Like a cross between carbonara and cacio e pepe, gricia is one of the cornerstone Roman pasta sauces.

Vince LaMontagna’s torta di riso (sweet rice pie)

A southern Italian sweet treat that's commonly eaten for breakfast in Campania, this is a hefty combination of rice pudding and sweet pastry.

Frittate alla Napoletana

Australian Gourmet Traveller recipe for Frittate alla Napoletana

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Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)

Australian Gourmet Traveller recipe for Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)

Fried pastries with espresso mascarpone

Australian Gourmet Traveller recipe for Fried pastries with espresso mascarpone

A classic tiramisù

A traditional tiramisù recipe to have on repeat.

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Spazzacamino

Australian Gourmet Traveller recipe for Spazzacamino

Cheese and bread soup (zuppa di formaggi)

This simple Italian soup takes the most humble of ingredients and combines them into a rich dish perfect for the winter months.

Broccolini with chilli, lemon and ricotta

Australian Gourmet Traveller recipe for Broccolini with chilli, lemon and ricotta

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Gruyère custards with caramelised tomatoes

Australian Gourmet Traveller recipe for Gruyère custards with caramelised tomatoes

Quail egg and ricotta ravioli

Take care not to overcook the pasta; the ravioli are most impressive when the yolk in the centre is still runny.

Croque-madame

Australian Gourmet Traveller recipe for croque-madame.

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Perfect match: torta Pasqualina and vermentino

Australian Gourmet Traveller wine match recipe for torta Pasqualina.

Vine leaf mozzarella parcels with anchovy, lemon and grilled grapes

Australian Gourmet Traveller recipe for Vine leaf mozzarella parcels with anchovy, lemon and grilled grapes

Agrodolce grape tart with goat’s feta, pancetta and witlof salad

Australian Gourmet Traveller recipe for Agrodolce grape tart with goat’s feta, pancetta and witlof salad

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Ricotta and honey torte with scorched honey grapes

Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes

Malfatti with tomato, lemon and basil

Australian Gourmet Traveller wine match recipe for malfatti with tomato, lemon and basil.

Dietmar Sawyere’s nectarine and frangipane tart

The secret? Slow-baked nectarines to intensify the fruit's sweetness.

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Perfect match: quail salad with young red wine

Australian Gourmet Traveller recipe for grilled vincotto quail with grape, pecorino pepato and thyme salad.

Muscat and orange glazed peaches with mascarpone and crumbled amaretti

Australian Gourmet Traveller recipe for muscat and orange glazed peaches with mascarpone and crumbled amaretti.

Insalata Caprese

Australian Gourmet Traveller classic dish recipe for insalata Caprese.

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Hamburgers

Australian Gourmet Traveller recipe for cheeseburgers.

Whole barbecued turkey with buffalo ricotta and blistered grapes

Australian Gourmet Traveller recipe for whole barbecued turkey with buffalo ricotta and blistered grapes.

Perfect match: herb crêpes with blanc de blancs

Australian Gourmet Traveller wine match recipe for herb crêpes stuffed with ricotta and smoked trout.

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Grilled asparagus with parmesan cream and anchovies

Australian Gourmet Traveller recipe for grilled asparagus with parmesan cream and anchovies by Berta restaurant in Sydney.

Champagne jelly with raspberries

Australian Gourmet Traveller recipe for Champagne jelly with raspberries.

Strawberry cheesecake with strawberries in ginger syrup

Australian Gourmet Traveller recipe for strawberry cheesecake with strawberries in ginger syrup.

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Double-baked spinach and ricotta soufflé

Australian Gourmet Traveller recipe for double-baked spinach and ricotta soufflé.

Double-baked soufflé

Australian Gourmet Traveller recipe for double-baked Gruyère soufflé.

Ricotta and mascarpone puddings with spiced wine prunes

Australian Gourmet Traveller recipe for ricotta and mascarpone puddings with spiced wine prunes.

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Mushroom and ricotta galette

Australian Gourmet Traveller recipe for mushroom and ricotta galette.

Stuffed cabbage leaves

Australian Gourmet Traveller French alpine recipe for stuffed cabbage leaves.

Espresso zeppole with Marsala mascarpone

Australian Gourmet Traveller Italian dessert recipe for espresso zeppole with Marsala mascarpone.

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Raclette with smoked bacon and fine herb salad

Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.

Egg, spinach, rocket and feta breakfast tart

Australian Gourmet Traveller breakfast recipe for egg, spinach, rocket and feta breakfast tart.

Bitter greens and ricotta cannelloni

Australian Gourmet Traveller recipe for bitter greens and ricotta cannelloni.

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Spaghetti con polpette (Spaghetti with meatballs)

We've kept things fairly traditional here, but the rich red-wine sauce and aromatics of thyme and oregano make for a winning formula, so why mess with it?

Maccheroni al formaggio

Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).

Chicken brodo with mushroom and mascarpone tortellini

Australian Gourmet Traveller pasta recipe for chicken brodo with mushroom and mascarpone tortellini.

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Pasticcio

Australian Gourmet Traveller pasta recipe for pasticcio.

Fusilli with zucchini flowers and ricotta salata

Australian Gourmet Traveller pasta recipe for fusilli with zucchini flowers and ricotta salata.

Provolone and lemon capunti

Australian Gourmet Traveller pasta recipe for provolone and lemon capunti.

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Mushroom, ricotta and thyme with farro linguine

A fast recipe for mushroom, ricotta and thyme with farro linguine.

Wine-braised veal shoulder with Gorgonzola polenta

Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.

Veal cutlets with pancetta and Fontina

Australian Gourmet Traveller Italian recipe for veal cutlets with pancetta and Fontina.

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White bean and olive crostini with salami and Pecorino Sardo

Australian Gourmet Traveller Italian antipasto recipe for white bean and olive crostini with salami and Pecorino Sardo.

Sausages with roasted onion, tomato and polenta

Perfect match: pork sausages, polenta and mataró

Australian Gourmet Traveller wine match recipe for pork sausages, polenta and mataro wine.

Baked lemon ricotta doughnuts

These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.

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Apple and mascarpone torta

Australian Gourmet Traveller Italian dessert recipe for apple and mascarpone torta.

Chocolate and hazelnut zuccotto

Australian Gourmet Traveller Italian dessert recipe for chocolate and hazelnut zuccotto.

Twice-cooked mushroom soufflé

Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.

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Chicory, spinach and ricotta filling

Master this ricotta filling and use it to fill pastas of all kinds, from cannelloni to ravioli.

Veal and ricotta meatballs with salsa verde

Australian Gourmet Traveller Italian recipe for veal and ricotta meatballs with salsa verde.

Spaghetti alla Norma

Australian Gourmet Traveller fast Italian recipe for spaghetti all Norma.

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Pancakes with maple-syrup pears and spiced ricotta

Australian Gourmet Traveller recipe for pancakes with maple-syrup pears and spiced ricotta.

Mushroom cannelloni

Australian Gourmet Traveller recipe for mushroom cannelloni.

Kefalonian pie

Australian Gourmet Traveller recipe for Kefalonian pie.

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Eggplant with braised lamb

Australian Gourmet Traveller Greek recipe for eggplant with braised lamb.

Bourekia (Greek ricotta and cinnamon pastry pillows)

Australian Gourmet Traveller Greek sweets recipe for ricotta and cinnamon pastry pillows.

Goat’s cheese cake with figs and honey

Australian Gourmet Traveller Greek dessert recipe for goat’s cheese cake with figs and honey.

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Perfect match: domatokeftedes and rosé

Australian Gourmet Traveller wine match recipe for domatokeftedes with herb and garlic sauce.

Ricotta casadetti with red wine-baked peaches

Australian Gourmet Traveller dessert recipe for ricotta casadetti with red wine-baked peaches.

Ciocchetti with anchovies, cauliflower and pangrattato

Australian Gourmet Traveller fast Italian recipe for ciocchetti with anchovies, cauliflower and pangrattato.

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Poached egg with cornbread, corn and bacon hash and green tomato relish

Australian Gourmet Traveller recipe for poached egg with cornbread, corn and bacon hash and green tomato relish.

Roast chicken, walnut and grape salad with blue cheese dressing

Australian Gourmet Traveller recipe for roast chicken, walnut and grape salad with blue cheese dressing.

Perfect match: lamb ribs with montepulciano

Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.

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Frank Camorra: Tarta de queso (Cheesecake)

Frank Camorra’s tarta de queso (cheesecake)

Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.

Pea, broad bean and torn bread salad

Australian Gourmet Traveller quick Spanish recipe for pea, broad bean and torn bread salad.

Chorizo and Manchego tortilla

Australian Gourmet Traveller Spanish recipe for chorizo and Manchego tortilla.

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Chicken brodo with artichoke tortellini and spring herbs

Australian Gourmet Traveller recipe for chicken brodo with artichoke tortellini and spring herbs.

Perfect match: asparagus salad with Kiwi sav blanc

Australian Gourmet Traveller wine match recipe for roast asparagus, chicory and goat’s cheese salad with Kiwi sauvignon blanc.

Mushroom, radicchio and ricotta tagliarini

Australian Gourmet Traveller quick recipe for mushroom, radicchio and ricotta tagliarini.

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Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comté

Jacques Reymond’s snail and smoked sausage risotto with walnuts and Comté

Australian Gourmet Traveller French recipe for snail and smoked sausage risotto with walnuts and Comté by Jacques Reymond.

Jacques Reymond: Gratin of silverbeet, potatoes and pickled veal tongue with Morbier

Jacques Reymond’s gratin of silverbeet, potatoes and pickled veal tongue with Morbier

Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.

Pumpkin and feta filo pies

Australian Gourmet Traveller recipe for pumpkin filo pies.

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Potato and Gruyère pizza

Australian Gourmet Traveller video recipe for potato and Gruyère pizza.

Chicken involtini with white polenta

Australian Gourmet Traveller fast Italian recipe for chicken involtini with white polenta.

Potato and silverbeet frico

Australian Gourmet Traveller Italian recipe for potato and silverbeet frico.

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Perfect match: salsicce pizza with barbera

Australian Gourmet Traveller wine match recipe for chicory, chilli and salsicce pizza with barbera.

Plum and ricotta crumble cakes

Australian Gourmet Traveller recipe for plum and ricotta crumble cakes.

The Agrarian Kitchen’s silverbeet gratin

Australian Gourmet Traveller recipe for silverbeet gratin by Rodney Dunn from The Agrarian Kitchen.

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Nectarine and spiced-ricotta tart

Watch your guests swoon with delight.

Perfect match: Roquefort soufflé with Sauternes

Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince

Anna Maria Eoclidi’s tortelli caramelle

Australian Gourmet Traveller Italian recipe for tortelli caramelle (pasta filled with wild greens and beetroot) by Anna Maria Eoclidi

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Spiced rare tuna, avocado and pickled beetroot salad

Australian Gourmet Traveller fast recipe for spiced rare tuna, avocado and pickled beetroot salad

Salad of poached tuna, feta stuffed eggplant and beans

Australian Gourmet Traveller fast recipe for salad of poached tuna, feta stuffed eggplant and beans

Buffalo mozzarella with nectarine, witlof and Champagne dressing

Who can resist the milky, melt-in-the-mouth texture of buffalo mozzarella paired with sweet, juicy nectarines?

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Chargrilled squid with fennel, lemon and feta salad and verjuice dressing

Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee

Mascarpone and coconut cake with mango jelly

Australian Gourmet Traveller dessert recipe for mascarpone and coconut cake with mango jelly

Marinated goat’s cheese with summer vegetables

A Gourmet Traveller recipe for marinated goat’s cheese with summer vegetables by Serge Dansereau of Sydney's Bathers' Pavilion.

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Leek tartlets

A Gourmet Traveller recipe for leek tarlets by Serge Dansereau of Sydney's Bathers' Pavilion.

Cheddar and nigella seed biscuits with spiced green apple

Australian Gourmet Traveller recipe for cheddar and nigella seed biscuits with spiced green apple

Iced honey mascarpone and almond cake with fig salad

Australian Gourmet Traveller recipe for iced honey mascarpone and almond cake with fig salad

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Pan-fried John Dory agrodolce with endive and goat’s cheese

Australian Gourmet Traveller Italian-style recipe for pan-fried John Dory agrodolce with endive and goat’s cheese

Balsamic caramel figs with ricotta mousse

Australian Gourmet Traveller fast dessert recipe for balsamic caramel figs with ricotta mousse

Crepes with honeyed oranges

AustralianGourmet Traveller fast dessert recipe for crepes with honeyed oranges

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Flogeres (Sweet cheese filo rolls)

Australian Gourmet Traveller fast Greek style recipe for Flogeres (or sweet cheese filo rolls)

Panettone, ricotta and peach cake

Australian Gourmet Traveller fast recipe for an Italian style panettone, ricotta and peach cake