Lee Ho Fook’s steamed barramundi, chilli black beans and pickled mustard greens
Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook.
Sichuan-style boiled beef with rice
Fast recipe for Sichuan-style boiled beef with rice.
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Gregory Llewellyn’s barbecue pit beans
The key to good barbecue pit beans is stuffing as much fat and pork as you possibly can into each dried bean.
Dirty rice
Recipe for dirty rice by Gregory Llewelyn from Hartsyard in Sydney.
Gregory Llewelyn’s butter lettuce and dandelion salad with hot bacon dressing
Recipe for butter lettuce and dandelion salad with hot bacon dressing by Gregory Llewelyn formerly of Hartsyard in Sydney.
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Kimchi and cheese jaffles
Kimchi and cheese jaffles recipe by Michael Ryan from Provenance restaurant in Beechworth, Vic.
Fried pumpkin with yoghurt-herb dressing and crisp onion
Recipe for fried pumpkin with yoghurt-herb dressing and crisp onion.
Beef tartare with baharat spice, hummus and lemon sauce
Brigitte Hafner's recipe for beef tartare with baharat spice, hummus and lemon sauce.
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English spinach with cumin seeds
Brigitte Hafner recipe for English spinach with cumin seeds.
Spiced lamb with warm carrot and freekeh salad
Fast recipe for spiced lamb with warm carrot and freekeh salad.
Chinese-style stir-fried pork and beans
Fast recipe for Chinese-style stir-fried pork and beans.
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Hartsyard hot sauce
Hartsyard shared their secret hot sauce recipe with the perfect amount of spice and flavour.
Pumpkin and chickpea soup
For an update on a winter classic, try roasting the pumpkin as we've done here along with chillies and oregano for an extra burst of flavour.
Master stock chicken
Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.
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Ohn no khao swè (Burmese curry chicken noodle soup)
The right combination of noodles and spice to warm you from the inside out.
Duck rendang
This duck curry is cooked in a chilli-coconut sauce with fragrant lemongrass. Cucumber pickles, coriander and roti all make great accompaniments.
Mud-crab curry
This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step.
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Roti with chana dhal
We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.
Sour curry of barramundi
This South East Asian-style curry has a tangy sour flavour from tamarind and amchur, dried green mango powder. The use of a little stock makes it quite a light curry and the flavour of the fish really shines.
Lamb korma
Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.
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Grilled flank steak with fermented green chilli sauce
Recipe for grilled flank steak with fermented green chilli sauce.
Pizze fritte with onions, ricotta and chilli oil
Recipe for pizze fritte with onions, ricotta and chilli oil.
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Japanese-style crumbed pork and curry with onion pickles
Recipe for Japanese-style onion pickles with crumbed pork and curry.
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Dosai with spiced potatoes and tamarind chutney
Recipe for dosai with spiced potatoes and tamarind chutney.
Rice bowl with braised oxtail and mole rojo
Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.
Avani’s lamb curry
Recipe for Avani's lamb curry by Adam D'Sylva from Tonka restaurant in Melbourne for Gourmet Institute.
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Puffed rice salad with green chilli chutney and crab
Recipe for puffed rice salad with green chilli chutney and crab by Adam D'Sylva from Melbourne restaurant Tonka for Gourmet Institute.
Parwana Afghan Kitchen’s lamb koftas
The Adelaide eatery's version of these meatball favourites.
Baked fish and clams
Recipe for baked fish and clams by Pete Evans.
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Braised beef short ribs with red rice and mushrooms
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Chicken biryani
A multi-layered affair with chicken, rice and spice.
Khao pad naem
This Thai-style fried rice is simple home-cooking at its best, made with a juicy chopped fermented pork sausage.
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Curried split-pea soup
A winter warmer that's ready in minutes.
Thai-style mussels and noodles in lemongrass-coconut broth
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Pork schnitzel with broccolini and sopressa
A fried-and-true recipe.
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Roast pork rolls with apple slaw
Rolls stuffed with tender pork and crunchy crackling have to be one of the easiest (and most popular) ways to feed a crowd.
Parwana Afghan Kitchen’s pekowrahs with coriander and mint chutney
Recipe for pekowrahs with coriander and mint chutney by Parwana Afghan Kitchen in Adelaide.
Gingerboy’s salt-and-pepper chicken spare ribs with tamarind hot sauce
Chicken spare ribs take a journey through south-east Asia in this fiery, aromatic recipe from Melbourne restaurant Gingerboy.
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Duck rendang
Recipe for duck rendang by Blue Chillies in Melbourne.
Balinese-style roast duck
Recipe for Balinese-style roast duck.
Black-beer chicken with ginger, garlic and soy sauce
Recipe for black-beer chicken with ginger, garlic and soy sauce.
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Beer-braised brisket pie with tomatillo salsa
Recipe for beer-braised brisket pie with tomatillo salsa.
Salmon salad with hot and sour dressing
Fast Thai-style recipe for salmon salad with hot and sour dressing.
Chilli and tomato beer fish with fried garlic and shallot
Recipe for Chinese-style chilli and tomato beer fish with fried garlic and shallot.
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Giant meatballs stuffed with mozzarella
Recipe for giant meatballs stuffed with mozzarella.
Middle Eastern Scotch eggs with tahini yoghurt
Recipe for Middle Eastern Scotch eggs with tahini yoghurt.
Lamb curry kofte with ginger pilaf and curry-leaf oil
Recipe for lamb curry kofte with ginger pilaf and curry-leaf oil.
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Paprika beef meatballs with sour cream and crisp onion
Recipe for paprika beef meatballs with sour cream and crisp onion.
Yellow split pea and carrot dhal
Recipe for yellow split pea and carrot dhal.
Roast lamb and carrots with buckwheat and carrot-top pilaf
A tender autumnal roast that puts every part of the carrot to good use - win-win.
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Roast carrot soup with carrot-top pesto
Recipe for roast carrot soup with carrot-top pesto.
Soft tacos with black bean mole and flank steak
Fast recipe for soft tacos with black bean mole and flank steak.
Breakfast curry with roti and poached egg by Ruby’s Diner
Breakfast curry with roti and poached egg recipe from Ruby's Diner in Waverley, NSW.
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Burrata with char-grilled eggplant
Australian Gourmet Traveller recipe for burrata with char-grilled eggplant.
Bread and tomato soup with porcini
Australian Gourmet Traveller recipe for bread and tomato soup with porcini by Ruth Rogers from River Cafe, London.
Caponata
Australian Gourmet Traveller recipe for caponata by Ruth Rogers from London's River Cafe.
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Vesuvio with prawns, white wine and tomato
Australian Gourmet Traveller recipe for Vesuvio with prawns, white wine and tomato.
Fried squid and potato with chilli and garlic
This fried squid recipe (paired with crisp potatoes) is inspired by the daily catch on the Italian coast.
Marinated sardines with garlic and lemon and grilled beans
Australian Gourmet Traveller recipe for marinated sardines with garlic and lemon and grilled beans.
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Snapper all’acqua pazza
Australian Gourmet Traveller recipe for snapper all’acqua pazza.
Marinated fried zucchini
Australian Gourmet Traveller recipe for marinated fried zucchini by Ruth Rogers from River Cafe in London.
Orecchiette with broccoli, anchovies and homemade ricotta
Australian Gourmet Traveller recipe for orecchiette with broccoli, anchovies and homemade ricotta.
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Chilled watermelon wedges with chilli-lime salt
Australian Gourmet Traveller fast recipe for chilled watermelon wedges with chilli-lime salt.
Prawn sambal
Australian Gourmet Traveller fast recipe for prawn sambal.
Banana-blossom salad with pineapple-chilli dressing
Australian Gourmet Traveller fast recipe for banana-blossom salad with pineapple-chilli dressing.
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Pork and eggplant salad with salted chilli
Australian Gourmet Traveller fast recipe for pork and eggplant salad with salted chilli.
Barbecued turmeric snapper with sambal matah
Australian Gourmet Traveller fast recipe for barbecued turmeric snapper with sambal matah.
Yum woon sen (Thai glass noodle salad)
Australian Gourmet Traveller fast recipe for glass noodle salad.
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Sri Lankan fish curry
The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.
Prawn satay
Australian Gourmet Traveller recipe for prawn satay by Pete Evans.
Mole poblano
Australian Gourmet Traveller recipe for mole poblano by Colman Andrews.
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Chilli fried rice with Chinese roast duck and lychees
Australian Gourmet Traveller recipe for chilli fried rice with Chinese roast duck and lychees.
Sticky pork skewers with nashi slaw
Australian Gourmet Traveller fast recipe for sticky pork skewers with nashi slaw.
Coal-grilled octopus with smoked butter and almonds, chilli and green strawberries
Australian Gourmet Traveller recipe for coal-grilled octopus with smoked butter and almonds, chilli and green strawberries from Gerard's Bistro in Brisbane.
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Grilled flank with tomatoes and chilli-tamarind dressing
Australian Gourmet Traveller recipe for grilled flank with tomatoes and chilli-tamarind dressing.
Fragrant chicken with sumac onions
The list of spices here may seem overwhelming, but rest assured they combine to create the most fragrant chicken you'll come across.
Southern barbecue chicken drumsticks with mop sauce and potato salad
Australian Gourmet Traveller recipe for Southern barbecue chicken drumsticks with mop sauce and potato salad.
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Sugarcane chicken with pineapple and coconut salad
Australian Gourmet Traveller recipe for sugarcane chicken with pineapple and coconut salad.
Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos
A chicken taco never goes astray.
Jicama slaw
Australian Gourmet Traveller recipe for jicama slaw.
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Mighty Mighty’s holy roller hot wings with hot sauce
These hot wings are not for the faint-hearted.
Bloody Mary prawn rolls
Vodka-pickled prawns, soft pull-apart rolls and a generous slather of mayonnaise. It's the sandwich of summer.
Sticky soy-glazed pork with pickled cucumber
Australian Gourmet Traveller recipe for sticky soy-glazed pork with pickled cucumber.
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Watermelon salad with fried shallots
Australian Gourmet Traveller recipe for watermelon salad with fried shallots.
Ham steaks with fried egg and chilli tamarind sauce
Australian Gourmet Traveller recipe for ham steaks with fried egg and chilli tamarind sauce.
Spiced peanuts with kaffir lime
Australian Gourmet Traveller recipe for spiced peanuts with kaffir lime.
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Vietnamese-style slaw with pickled carrot
Australian Gourmet Traveller recipe for Vietnamese-style slaw with pickled carrot.
Jerk chicken legs with rice and peas
Australian Gourmet Traveller recipe for jerk chicken legs with rice and peas.
Vietnamese-style beef and vermicelli salad
Australian Gourmet Traveller fast recipe for Vietnamese-style beef and vermicelli salad.
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Cola-glazed ham, creamy potato and egg salad, and pickled onion
Australian Gourmet Traveller recipe for cola-glazed ham, creamy potato and egg salad, and pickled onion.
Coconut-poached prawns, rice noodles and Asian herb salad
Australian Gourmet Traveller recipe for fast coconut-poached prawns, rice noodles and Asian herb salad.
Citrus, Oregano and Habanero Fireball
Australian Gourmet Traveller recipe for Citrus, Oregano and Habanero Fireball by Mike McEnearney from Kitchen by Mike.
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Grilled baby corn with spiced salt and whipped feta
Australian Gourmet Traveller recipe for grilled baby corn with spiced salt and whipped feta.
Chicken and jellyfish salad
Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.
Mum’s crisp quail
Australian Gourmet Traveller recipe for Mum's crisp quail by Dan Hong.
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Grilled fish with sambal matah, watermelon and cucumber
Australian Gourmet Traveller recipe for grilled fish with sambal matah, watermelon and cucumber by Dan Hong.
Dan Hong’s crisp eggplant with fish-fragrant sauce
Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name.
Steak with the flavours of pho
Australian Gourmet Traveller recipe for steak with the flavours of pho by Dan Hong.
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Hot and sour fish curry
Australian Gourmet Traveller fast recipe for hot and sour fish curry.
Shaanxi-style lamb with rice
Australian Gourmet Traveller fast recipe for Shaanxi-style lamb with rice.
