Coconut

If you're after a light cake, this one's for you. A lightly boozy, tangy icing adds a little lusciousness.

A staple of Christine Manfield's recipe repertoire, this soy chicken is slow-braised in a master stock, taking on the aromatic flavours of Sichuan and liquorice root. The tomato-chilli sambal keeps for a month, so feel free to make extra.

Here, the French macaron combines with the rolled oats and golden syrup of the traditional Australian Anzac biscuit - perfect with a cup of tea.

This wrapped banana leaf parcel is filled with a comforting aromatic sticky rice and sweet banana filling.

Pork neck with herbs and banh hoi noodles- whisk ingredients except pork in a bowl to combine. Add pork, cover and refrigerate overnight to marinate.

A street food favourite, these grilled pork skewers by chef David Thompson pack a huge amount of flavour. Make them the star of your next barbecue.

Our take on a Peruvian rice pudding, made with chancaca which gives it a distinctive pale caramel colour.

Tropical fruits combine in a winning hot-cold combo of crisp banana fritter and smooth coconut ice-cream. It's a certified hit.

“Cassava (known as manioc or, in Rio, aipim) is a major ingredient in Brazilian cooking, and versions of bolinhos – fried balls – are found in all the best botecos in Rio,” says Burgess.

“This is a classic Brazilian dessert in the manner of a trifle or tiramisù,” says chef, Luke Burgess.

Fruits and nuts combine in this syrupy winter-friendly rice pudding.

Is this the ultimate comfort food?

A classic recipe everyone should have in their repertoire.

Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry gravy.

Recipe for Chocolate coconut tart with passionfruit and banana | Gourmet Traveller

Light, bright and fresh. What more could you want from a summer dessert?

Grilled pork, a fresh pineapple salad – a match made in heaven.

Recipe for pineapple with ginger beer sorbet and coconut mousse from The Tamarind, Spicers Retreat.

Charlie Ainsbury and Luke Ashton cocktail recipe for the Provence from This Must be the Place in Sydney.

Duncan Welgemoed recipe for curried young coconut salad with sorrel from Africola restaurant in Adelaide.

Emma Knowles recipe for turmeric pork chops with green chilli and coconut sambal.

A super-fast recipe for blueberry and coconut ice-cream sandwiches.

Ben Devlin recipe for pipis grilled in a young coconut with chilli and ginger from Paper Daisy restaurant in Cabarita.

A simple summer fruit salad enlivened with that zingy syrup.

Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.

Emma Knowles recipe for Cherry Ripe pavlova.

All the tropical flavours you crave in summer, in trifle form.

O Tama Carey recipe for pol sambol, a coconut Sri Lankan dish that works with all number of curries.

Recipe for nama sea pearls by Louis Tikaram from EP & LP in Los Angeles.

Recipe for LP nachos by Louis Tikaram from EP & LP in Los Angeles.

Recipe for affogato by Louis Tikaram from EP & LP in Los Angeles.

Rodney Dunn recipe for coconut cupcakes with passionfruit curd.

Alice Storey party snacks recipe for lime and coconut marinated short ribs.

It's one big tropical party with this rum-soaked savarin, topped with pineapple and coconut cream. Dig in.

Pete Evans recipe for chia-seed puddings with blueberries, banana and goji berries.

The right combination of noodles and spice to warm you from the inside out.

This duck curry is cooked in a chilli-coconut sauce with fragrant lemongrass. Cucumber pickles, coriander and roti all make great accompaniments.

This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step.

We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.

Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.

Recipe for Avani's lamb curry by Adam D'Sylva from Tonka restaurant in Melbourne for Gourmet Institute.

Recipe for crème brûlée by Pete Evans.

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Our take on an Southeast Asian classic.

A winter warmer that's ready in minutes.

Recipe for duck rendang by Blue Chillies in Melbourne.

Recipe for ginger-carrot cake with salted butterscotch frosting.

Recipe for yellow split pea and carrot dhal.

Fast recipe for spiced lamb rack with coconut saffron pilaf.

Pete Evans recipe for beetroot chocolate mud cakes.

American apple pie and Anzac biscuits are first-class allies in a dessert recipe that combines comfort and crunch.

Australian Gourmet Traveller recipe for zucchini "carbonara" by Pete Evans.

The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.

Australian Gourmet Traveller recipe for sugarcane chicken with pineapple and coconut salad.

Australian Gourmet Traveller recipe for young coconut-water ice with lychee and pomelo.

Australian Gourmet Traveller recipe for green papaya, mango and coconut slaw.

A light and easy dessert that sings with the stonefruit of summer.

Australian Gourmet Traveller recipe for coconut, spiced cherries and dark chocolate by Terre restaurant.

Australian Gourmet Traveller recipe for coconut, chocolate and raspberry ice-cream bombe.

Australian Gourmet Traveller recipe for cherry pie by Pete Evans.

A taste of the tropics.

Packed with fruit and berries, so it's almost (almost) good for you.

Australian Gourmet Traveller cocktail recipe for Coconut and mango Daiquiris.

Australian Gourmet Traveller recipe for fast coconut-poached prawns, rice noodles and Asian herb salad.

Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.

Australian Gourmet Traveller recipe for coconut and berry layer cake from Beatrix, Melbourne.

Australian Gourmet Traveller recipe for fruity ice-pops by Pete Evans.

Australian Gourmet Traveller recipe for “cheesecakes” with raspberry and blood orange recipe by Pete Evans.

Australian Gourmet Traveller recipe for ro-vos from Sweet Envy in Tasmania.

Australian Gourmet Traveller recipe for Jamaican goat curry by Pete Evans.

Australian Gourmet Traveller recipe for Sri Lankan prawn curry by Pete Evans.

The Thai curry-soup hybrid that delivers big spice and flavour.

Australian Gourmet Traveller recipe for coconut rice pudding with star anise and rhubarb.

Australian Gourmet Traveller recipe for coconut curried beef.

Australian Gourmet Traveller recipe for black-eyed pea curry with crisp shallots and curry leaves.

Australian Gourmet Traveller recipe for coconut, banana and cinnamon crush.

Australian Gourmet Traveller recipe for toasted muesli with roast rhubarb and strawberries.

Australian Gourmet Traveller recipe for ginger and coconut crab.

Enjoy it for breakfast or dessert.

Australian Gourmet Traveller fast recipe for crisp fish with sambal and snake beans.

Australian Gourmet Traveller recipe for pork in sweet soy with sambal, fried shallots and eggplant.

Australian Gourmet Traveller recipe for choc-coconut macaroon cake.

Australian Gourmet Traveller recipe for quick Chettinad chicken masala.

Australian Gourmet Traveller recipe for young coconut and papaya bubble soup.

Start your day right.

Australian Gourmet Traveller recipe for coconut-braised wagyu beef shin with pickled cucumber salad by Easy Tiger in Melbourne.

Australian Gourmet Traveller recipe for grilled sugar bananas with coconut caramel sauce.

Australian Gourmet Traveller recipe for smoked trout, cucumber and coconut salad with dosai.

Australian Gourmet Traveller recipe for toasted coconut meringue sandwiches with passionfruit ice-cream.

Australian Gourmet Traveller recipe for coconut and pepper caramel prawns.

Australian Gourmet Traveller recipe for Cherry Ripe soufflé by Bistro Moncur.

Australian Gourmet Traveller recipe for coconut panna cotta with pineapple and lime-rum syrup.

Australian Gourmet Traveller fast Indian recipe for Goan seafood curry.

Australian Gourmet Traveller recipe for tropical fruits with ice and salty-sweet coconut milk.

Australian Gourmet Traveller recipe for kingfish and scallop ceviche with tomato oil from Bistro One Eleven in Brisbane.

Australian Gourmet Traveller recipe for Rajasthani duck by Tonka recipe in Melbourne.

Australian Gourmet Traveller recipe for Avani’s lamb curry by Tonka restaurant in Melbourne.

Australian Gourmet Traveller recipe for prawn, chicken and wing bean salad by Tonka restaurant in Melbourne.