Dessert Archives - Page 13 of 14

Caramelised banana vol-au-vents with salted caramel and vanilla ice-cream

Australian Gourmet Traveller dessert recipe for caramelised banana vol-au-vents with salted caramel and vanilla ice-cream by Matt Wilkinson from Melbourne restaurant Circa, the Prince.

Orange and lemon galaktoboureko

Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko.

Loukoumades

Australian Gourmet Traveller classic Greek dessert recipe for loukoumades.

White peach and black plum fruit salad

Australian Gourmet Traveller dessert recipe for white peach and black plum fruit salad.

Ricotta casadetti with red wine-baked peaches

Australian Gourmet Traveller dessert recipe for ricotta casadetti with red wine-baked peaches.

Peach and rosemary tarte Tatin with runny cream

Australian Gourmet Traveller dessert recipe for peach and rosemary tarte Tatin with runny cream.

Grilled peaches with sherry and apricot-delight ice-cream

Australian Gourmet Traveller dessert recipe for grilled peaches with sherry and apricot-delight ice-cream.

Chocolate, pistachio and orange-blossom truffles

Australian Gourmet Traveller Valentine's Day recipe for chocolate, pistachio and orange-blossom truffles.

Raspberry fool with crystallised violets

Australian Gourmet Traveller Valentine's Day recipe for raspberry fool with crystallised violets.

Nectarine and elderflower granita

Australian Gourmet Traveller Valentine's Day recipe for nectarine and elderflower granita.

Coconut ice-cream, black glutinous rice and pumpkin sauce

Australian Gourmet Traveller dessert recipe for coconut ice-cream, black glutinous rice and pumpkin sauce.

Peaches and cream meringue cake

Australian Gourmet Traveller dessert recipe for peaches and cream meringue cake.

Dessert wine sabayon with cherries and pistachios

Australian Gourmet Traveller recipe for dessert wine sabayon with cherries and pistachios.

Dessert wine sabayon

Australian Gourmet Traveller recipe for dessert wine sabayon.

Baci semifreddo

Australian Gourmet Traveller Italian dessert recipe for baci semifreddo (chocolate hazelnut flavoured).

Semifreddo

Australian Gourmet Traveller recipe for vanilla semifreddo.

Christmas pudding semifreddo

If there's a better way to use up leftover Christmas pudding, we've yet to find it.

Rich Christmas pudding with muscat custard

A traditional pudding, rich with dark fruit and spiked with muscat.

Adriano Zumbo: Rice pudding trifle with saffron jelly and mango and mint salsa

Adriano Zumbo’s rice pudding trifle with saffron jelly and mango and mint salsa

A guaranteed showstopper come dessert time.

Blueberry tart with blueberry syrup

Australian Gourmet Traveller dessert recipe for blueberry tart.

Dark berry trifle

A light, fizzy and fun dessert that's ready-made for Christmas.

Panettone with honeycream and berries

Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.

Panettone

Australian Gourmet Traveller Italian Christmas dessert recipe for panettone.

Strawberry and almond shortcake crumble

Australian Gourmet Traveller recipe for strawberry and almond shortcake crumble.

Strawberries and cream semifreddo

Australian Gourmet Traveller ice-cream recipe for strawberries and cream semifreddo.

Peanut butter chocolate fondant with salted caramel ice-cream

Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.

Frank Camorra’s tarta de queso (cheesecake)

Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.

Churros with hot chocolate

Australian Gourmet Traveller recipe for churros with hot chocolate.

Churros

Australian Gourmet Traveller recipe for churros.

Rhubarb, vanilla and gin trifle

Gin custard? Trust us on this one.

Hazelnut sponge with chocolate-raspberry cream

Australian Gourmet Traveller recipe for hazelnut sponge cake with chocolate-raspberry cream.

Basic sponge cake

Australian Gourmet Traveller recipe for basic sponge cake.

Honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb

Australian Gourmet Traveller dessert recipe for honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb by Alex Jovanovic from Hobart restaurant Piccolo.

On occasion, I have been able to source duck eggs and have heard of their wonderful qualities for baking. So far I have made basic sponges and custards but am keen to produce something that stands out in taste and texture. Any ideas? By Mandy from Adelaide Lisa Featherby, Gourmet Traveller food editor, answers: You […]

Fennel bomboloni with orange jam

Australian Gourmet Traveller Italian dessert recipe for fennel bombolini (doughnuts) with orange jam.