Lemon custard fritters
These tangy fritters are just the ticket on a wintry day. Switch up the spices in the sugar for a change if you like – cinnamon, nutmeg or cloves would all work well.
Frozen peanut-butter custard cups
Custard is the base of many ice-creams – this version is best served within an hour or two of churning for a gloriously soft, melty consistency.
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Orange custard cream layer cake
This three-tiered sponge cake, bursting with the flavours of citrus, is a superb addition to any large gathering.
Honeycomb with cultured cream
Recipe for honeycomb with cultured cream from Marque, Sydney.
Crème brûlée
Recipe for crème brûlée by Pete Evans.
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Porteño’s milk flan with dulce de leche and whipped cream
Rich with caramel flavour, Porteño's milk flan finds friends wherever it lands. Make room for it on your table.
Black rice and coconut pudding with caramel bananas
Our take on an Southeast Asian classic.
Semolina pudding with caramel pears
Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.
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Apple and sour cream yeasted scrolls
Best eaten straight from the oven.
Pear, thyme and hazelnut tart
Serve it with a dollop or two of crème fraîche, and you'll never look back.
Pear and vanilla soufflés with apple sorbet
The creamy yet airy consistency of this soufflé contrasts beautifully with the texture and bright flavour of the apple sorbet.
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Pear and ginger cobbler
A cobbler showcases any seasonal fruit beautifully.
Apple and candied ginger self-saucing pudding
Rodney Dunn's recipe for a comforting apple and ginger self-saucing pudding brings together warming winter flavours with a sweet and syrupy sauce of brown sugar and golden syrup.
Cremino al cioccolato
Gianduja, Italian meringue and gelato join forces in this dolce vita dessert from Sydney restaurant A Tavola.
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Stout and chocolate puddings with chocolate malt ice-cream
Recipe for stout and chocolate puddings with chocolate malt ice-cream.
Apple crumble ice-cream sandwiches
Recipe for apple crumble ice-cream sandwiches.
Orange-rhubarb and chocolate yeasted loaf
Dessert recipe for orange-rhubarb and chocolate yeasted loaf.
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Poached apple with sweetened goat’s curd and bay leaf
Recipe for poached apple with sweetened goat’s curd and bay leaf dessert by David Moyle from Franklin in Hobart.
Pear crumble slice
Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat.
Lemon cheesecake slice with citrus jelly
Recipe for lemon cheesecake slice with citrus jelly.
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Honey-caramel almond slice
Recipe for honey-caramel almond slice.
Quick pear tarte Tatin
Fast French dessert recipe for pear tarte Tatin.
Chocolate-orange truffle slice
Recipe for chocolate-orange truffle slice.
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Brent Savage’s violet ice-cream, blueberry, vanilla cream and meringue
Recipe for violet ice-cream, blueberry, vanilla cream and meringue by Brent Savage for Gourmet Institute.
Fried custard squares with ginger syrup
A traditional dessert in Italy and Spain, custard fried in golden crumbs wraps up a meal nicely.
Spiced banana and walnut slice with mascarpone frosting
Recipe for spiced banana and walnut slice with mascarpone frosting.
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All Day Donut’s rose cream doughnuts
Recipe for rose cream doughnuts by All Day Donuts in Melbourne.
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Ginger-carrot cake with salted butterscotch frosting
Recipe for ginger-carrot cake with salted butterscotch frosting.
Thick ricotta pancake with roast rhubarb
A fast and fluffy dessert or a luxurious weekend brunch? Either way, this ricotta pancake with roast rhubarb hits the spot.
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10 William St’s tiramisù
The classic Italian dessert you know and love.
Beetroot chocolate mud cakes
Pete Evans recipe for beetroot chocolate mud cakes.
Carrot doughnuts with cream cheese glaze and brown sugar crumb
Recipe for carrot doughnuts with cream cheese glaze and brown sugar crumb.
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Apple Anzac pie
American apple pie and Anzac biscuits are first-class allies in a dessert recipe that combines comfort and crunch.
Paskha
Catherine Adams Russian Easter recipe for paskha.
Sagra’s roast peaches with amaretti and Marsala ice-cream
Australian Gourmet Traveller recipe for roast peaches with amaretti and Marsala ice-cream by Sagra, Sydney.
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Caramel ice-cream
Australian Gourmet Traveller recipe for caramel ice-cream by Ruth Rogers from River Cafe in London.
Lupino’s torrone semifreddo
Australian Gourmet Traveller recipe for torrone semifreddo from Lupino, Melbourne.
Caramelised fig brioche with lavender honey
Australian Gourmet Traveller recipe for caramelised fig brioche with lavender honey.
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Fig jam and ricotta torta
Australian Gourmet Traveller recipe for fig jam and ricotta torta.
Crème fraîche panna cotta with red-wine figs
A wonderfully light crème fraîche panna cotta is topped with a sweet red wine sauce and fresh figs and raspberries for the ultimate in understated desserts.
Flour and Stone’s chocolate Manjari cake
The famous signature chocolate Manjari cake by Nadine Ingram from Sydney bakery Flour & Stone.
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Baci
Small, perfectly formed bites that'll have you going back for just one more.
Nadine Ingram’s saffron and sour-cherry brioche
Recipe for saffron and sour-cherry brioche by Nadine Ingram from Flour & Stone bakery in Sydney.
Walnut, maple and milk chocolate fudge
Recipe for walnut, maple and milk chocolate fudge by Nadine Ingram from Sydney's Flour & Stone bakery.
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Peaches and raspberries with prosecco zabaglione
Australian Gourmet Traveller fast recipe for peaches and raspberries with prosecco zabaglione.
Torta Caprese
Australian Gourmet Traveller recipe for torta Caprese.
Coffee jellies with mascarpone cream
Australian Gourmet Traveller recipe for coffee jellies with mascarpone cream.
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Lavender and lemon rice pudding with white peach and bitter chocolate
Australian Gourmet Traveller recipe for lavender and lemon rice pudding with white peach and bitter chocolate by Shaun Quade.
Shaun Quade’s bananas in rosemary honey, puffed rice honeycomb and milk chocolate
Australian Gourmet Traveller recipe for bananas in rosemary honey, puffed rice honeycomb and milk chocolate by Shaun Quade.
Soured milk with lemon oil and saffron-orange shaved ice
Australian Gourmet Traveller recipe for soured milk with lemon oil and saffron-orange shaved ice by Shaun Quade.
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Shaun Quade’s blueberry jelly, salted liquorice cream, almond cake and lime
Australian Gourmet Traveller recipe for blueberry jelly, salted liquorice cream, almond cake and lime by Shaun Quade.
Baked sweetcorn cream, caramel corn and toasted milk
Australian Gourmet Traveller recipe for baked sweetcorn cream, caramel corn and toasted milk by Shaun Quade.
Shaun Quade’s almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup
Australian Gourmet Traveller recipe for almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup by Shaun Quade.
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Watermelon fruit salad with ice-cream and raspberry-pepper syrup
Australian Gourmet Traveller recipe for watermelon fruit salad with ice-cream and raspberry-pepper syrup.
Watermelon and ginger granita with coconut yoghurt
Nothing beats a good granita.
Berries with honey caramel and pistachios
Australian Gourmet Traveller fast recipe for berries with honey caramel and pistachios.
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Ice-cold peppermint tea with apple and lime
Australian Gourmet Traveller recipe for ice-cold peppermint tea with apple and lime by Shaun Quade.
Apricots poached in orange muscat with mascarpone and almonds
Australian Gourmet Traveller recipe for apricots poached in orange muscat with mascarpone and almonds.
Lennox Hastie’s buttermilk ice-cream with grilled blueberries
"This is an ideal dessert to finish a summer barbecue," says Lennox Hastie.
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Tahitian lime pie with passionfruit sorbet
Australian Gourmet Traveller recipe for Tahitian lime pie with passionfruit sorbet from Newmarket, Melbourne.
Passionfruit, pineapple and vanilla icy poles
Australian Gourmet Traveller recipe for passionfruit, pineapple and vanilla icy poles.
Young coconut-water ice with lychee and pomelo
Australian Gourmet Traveller recipe for young coconut-water ice with lychee and pomelo.
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Peach frozen yoghurt and berry sorbet layer cake
Australian Gourmet Traveller recipe for peach frozen yoghurt and berry sorbet layer cake.
Cola and lime snow cones
Australian Gourmet Traveller recipe for cola and lime snow cones.
Grilled nectarines with coconut tapioca
A light and easy dessert that sings with the stonefruit of summer.
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Coconut, spiced cherries and dark chocolate
Australian Gourmet Traveller recipe for coconut, spiced cherries and dark chocolate by Terre restaurant.
Moscato and almond trifle with white peaches
Australian Gourmet Traveller recipe for Moscato and almond trifle with white peaches.
Pineapple-rum fruitcakes
Australian Gourmet Traveller recipe for pineapple-rum fruitcakes.
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Stollen
Australian Gourmet Traveller recipe for stollen.
Gingerbread stars with buttermilk icing
These gingerbread biscuits will be the stars of your Christmas.
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Coconut, chocolate and raspberry ice-cream bombe
Australian Gourmet Traveller recipe for coconut, chocolate and raspberry ice-cream bombe.
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Caramelised pineapple with vanilla yoghurt
Australian Gourmet Traveller recipe for caramelised pineapple with vanilla yoghurt.
Pete Evans’ cherry pie
Australian Gourmet Traveller recipe for cherry pie by Pete Evans.
Buttermilk and strawberry soft-serve cones
Australian Gourmet Traveller recipe for buttermilk and strawberry soft-serve cones.
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Char-grilled banana splits with salted peanut caramel
Australian Gourmet Traveller recipe for char-grilled banana splits with salted peanut caramel.
Coconut pavlova with passionfruit jam and lychees
A taste of the tropics.
Summer trifle with coconut cream and berry jelly
Packed with fruit and berries, so it's almost (almost) good for you.
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Muscovado biscotti
Australian Gourmet Traveller recipe for muscovado biscotti by Dan Lepard.
Ronda’s Christmas pudding by Jeremy Strode
Australian Gourmet Traveller recipe for Ronda’s Christmas pudding by Jeremy Strode.
Dark-chocolate and sour-cherry panforte
Australian Gourmet Traveller recipe for dark-chocolate and sour-cherry panforte.
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Pot-set yoghurt with lemon verbena and blueberries
Australian Gourmet Traveller recipe for pot-set yoghurt with lemon verbena and blueberries by Mike McEnearney from Kitchen by Mike.
Pineapple, kombucha and mint ices
Australian Gourmet Traveller recipe for pineapple, kombucha and mint ices by Mike McEnearney, Kitchen by Mike.
Mini blueberry pies with lemon curd ice-cream and sherbet
Australian Gourmet Traveller recipe for mini blueberry pies with lemon curd ice-cream and sherbet.
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Sugar-crusted rhubarb hand pies
Australian Gourmet Traveller recipe for sugar-crusted rhubarb hand pies.
Sesame praline meringue roulade with rosewater raspberries
Australian Gourmet Traveller recipe for sesame praline meringue roulade with rosewater raspberries.
Chocolate, prune and walnut cake with sherry and chocolate ganache
Australian Gourmet Traveller recipe for chocolate, prune and walnut cake with sherry and chocolate ganache.
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Pear brioche tart with maple custard cream
Australian Gourmet Traveller recipe for pear brioche tart with maple custard cream.
Rhubarb and strawberry tart with candied pistachio and fennel seeds
Australian Gourmet Traveller recipe for rhubarb and strawberry tart with candied pistachio and fennel seeds.
Cherry cheesecake with cherry-pit ice-cream
Australian Gourmet Traveller recipe for cherry cheesecake with cherry-pit ice-cream.
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Mandarin and ruby grapefruit jelly, blood orange granita and citrus salad
Australian Gourmet traveller recipe for mandarin and ruby grapefruit jelly, blood orange granita and citrus salad.
Coconut and berry layer cake
Australian Gourmet Traveller recipe for coconut and berry layer cake from Beatrix, Melbourne.
Oat and chocolate pies with maple cream
Australian Gourmet Traveller recipe for oat and chocolate pies with maple cream.
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Baked ricotta with honey, orange and almonds
Australian Gourmet Traveller fast recipe for baked ricotta with honey, orange and almonds.
Fruity ice-pops
Australian Gourmet Traveller recipe for fruity ice-pops by Pete Evans.
Rice pudding with passionfruit, caramelised banana and lime
Australian Gourmet Traveller recipe for rice pudding with passionfruit, caramelised banana and lime.
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New Orleans-style beignets with anise sugar
Australian Gourmet Traveller recipe for New Orleans-style beignets with anise sugar.
Chocolate and almond millefeuille
Australian Gourmet Traveller recipe for chocolate and almond millefeuille.
Cardamom and orange palmiers
Australian Gourmet Traveller recipe for cardamom and orange palmiers.
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Boozy crème caramel with grapefruit tuiles
A shot of Grand Marnier adds a final flourish.
Strawberries in Champagne with crème Chantilly
Australian Gourmet Traveller fast recipe for strawberries in Champagne with crème Chantilly.
