Perfect match: slow-roasted lamb neck and shiraz
Australian Gourmet Traveller wine match recipe for slow-roasted lamb neck and shiraz.
Defectors’ Guatemalan Hot Buttered Rum
Winter just got that little bit cosier.
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Quiche Alsacienne
Australian Gourmet Traveller recipe for Quiche Alsacienne
Leek and cheese flamiches
Australian Gourmet Traveller recipe for Leek and cheese flamiches
Almond Pithiviers with Armagnac prunes
Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes
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Duck confit croustade
Australian Gourmet Traveller recipe for Duck confit croustade
Herbed potato and crème fraîche tourte
Australian Gourmet Traveller recipe for Herbed potato and crème fraîche tourte
Duck with red wine, prunes and lentils
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
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Chicken with rice and mushrooms
Australian Gourmet Traveller recipe for Chicken with rice and mushrooms
Lamb with white beans and garlic
Australian Gourmet Traveller recipe for Lamb with white beans and garlic
Stuffed cabbage leaves
Australian Gourmet Traveller recipe for Stuffed cabbage leaves
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Estouffade de boeuf bourguignon
Our recipe for estouffade de boeuf bourguignon.
Perfect match: gougères and late-disgorged sparkling wine
Australian Gourmet Traveller wine match recipe for thyme and Gruyère gougères with whipped goat’s curd.
Roast garlic and parsnip soup with lemon butter and sage
Australian Gourmet Traveller recipe for roast garlic and parsnip soup with lemon butter and sage
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Spiced hot apple cider
Australian Gourmet Traveller recipe for Spiced hot apple cider
Pan-fried flank with shallot, mushroom and Madeira sauce
Australian Gourmet Traveller recipe for Pan-fried flank with shallot, mushroom and Madeira sauce
Beef, red wine and cavolo nero pies
Australian Gourmet Traveller recipe for Beef, red wine and cavolo nero pies
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Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips
Australian Gourmet Traveller recipe for Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips
Corned wagyu brisket with buttered vegetables and horseradish béchamel
Australian Gourmet Traveller recipe for Corned wagyu brisket with buttered vegetables and horseradish béchamel
Sichuan-style beef tendon with steamed buns
Australian Gourmet Traveller recipe for Sichuan-style beef tendon with steamed buns
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Salad of pickled veal tongue, bitter greens, potato and cornichons
Australian Gourmet Traveller recipe for Salad of pickled veal tongue, bitter greens, potato and cornichons
Perfect match: quince crumble cake and tawny port
Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake.
Lemongrass and tamarind beef ribs
Australian Gourmet Traveller recipe for lemongrass and tamarind beef ribs.
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Crostata di ricotta
It should be law to serve all ricotta tarts with Marsala-soaked figs.
Bignè di San Giuseppe
Australian Gourmet Traveller recipe for Bignè di San Giuseppe
Gnocchi alla Romana with saltimbocca
Australian Gourmet Traveller recipe for Gnocchi alla Romana with saltimbocca
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Coda alla vaccinara (slaughtermen’s braised oxtail)
Australian Gourmet Traveller recipe for coda alla vaccinara (slaughtermen’s braised oxtail).
Frittate alla Napoletana
Australian Gourmet Traveller recipe for Frittate alla Napoletana
Pilu’s Cherry Negroni
An improvement on the perfection that is the Negroni? Certainly something worth trying.
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Pizza bianca
Australian Gourmet Traveller recipe for pizza bianca.
Roast lamb with anchovies, rosemary and salsa verde
Australian Gourmet Traveller recipe for Roast lamb with anchovies, rosemary and salsa verde
Hot-smoked trout with herb crème fraîche
Australian Gourmet Traveller recipe for Hot-smoked trout with herb crème fraîche
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Gruyère custards with caramelised tomatoes
Australian Gourmet Traveller recipe for Gruyère custards with caramelised tomatoes
Smoked duck egg and mussel soup
Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup
Braised greens with poached egg
Australian Gourmet Traveller recipe for Braised greens with poached egg
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Quail egg and ham hock tarts
Australian Gourmet Traveller recipe for Quail egg and ham hock tarts
Pickled quail egg, smoked trout and celeriac salad
Australian Gourmet Traveller recipe for Pickled quail egg, smoked trout and celeriac salad
Chandelier Bar’s Throgg’s Neck
The Horse’s Neck goes uptown in Adelaide.
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Croque-madame
Australian Gourmet Traveller recipe for croque-madame.
Dark chocolate mousse cake
Australian Gourmet Traveller recipe for dark chocolate mousse cake.
Perfect match: torta Pasqualina and vermentino
Australian Gourmet Traveller wine match recipe for torta Pasqualina.
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Tony Starr’s Kitten Club’s Mexican Divorce
This is one D.I.V.O.R.C.E. that’s easy on the palate and the purse.
Vine leaf mozzarella parcels with anchovy, lemon and grilled grapes
Australian Gourmet Traveller recipe for Vine leaf mozzarella parcels with anchovy, lemon and grilled grapes
Agrodolce grape tart with goat’s feta, pancetta and witlof salad
Australian Gourmet Traveller recipe for Agrodolce grape tart with goat’s feta, pancetta and witlof salad
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Verjuice-brined roast pork with crushed grapes
Australian Gourmet Traveller recipe for Verjuice-brined roast pork with crushed grapes
Ricotta and honey torte with scorched honey grapes
Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes
Grape and moscato jelly with moscato ice-cream
Australian Gourmet Traveller recipe for Grape and moscato jelly with moscato ice-cream
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Gin Fizz slushie
Australian Gourmet Traveller recipe for Gin Fizz slushie
The Galley Room’s Herbie Hancock
Watermelon. Honey. Lemon. Gin. Just add summer.
Lamb shoulder with grapes, freekah and parsley
Australian Gourmet Traveller recipe for lamb shoulder with grapes, freekah and parsley.
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Malfatti with tomato, lemon and basil
Australian Gourmet Traveller wine match recipe for malfatti with tomato, lemon and basil.
Bamboo shoot curry
Australian Gourmet Traveller recipe for Bamboo shoot curry
Gai yang
Australian Gourmet Traveller recipe for Gai yang
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Tum som Isaan
Australian Gourmet Traveller recipe for Tum som Isaan
Kanom jeen nahm yaa gai (noodles with fish curry and shredded chicken)
Australian Gourmet Traveller recipe for Kanom jeen nahm yaa gai (noodles with fish curry and shredded chicken)
Larb ped (minced duck salad)
Australian Gourmet Traveller recipe for Larb ped (minced duck salad)
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Coconut snow cones with young coconut and pineapple-ginger syrup
Australian Gourmet Traveller recipe for Coconut snow cones with young coconut and pineapple-ginger syrup
Dosai with coconut, ginger and green chilli chutney
Australian Gourmet Traveller recipe for Dosai with coconut, ginger and green chilli chutney
Pork neck, snake bean and peppercorn curry
Australian Gourmet Traveller recipe for Pork neck, snake bean and peppercorn curry
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Coconut jellies with banana and coconut-sugar caramel
Australian Gourmet Traveller recipe for Coconut jellies with banana and coconut-sugar caramel
Lobster in coconut broth with Indian aromatics
Australian Gourmet Traveller recipe for Lobster in coconut broth with Indian aromatics
Muu yang with nahm jim jaew (barbecued pork with chilli dipping sauce)
Australian Gourmet Traveller Thai recipe for muu yang with nahm jim jaew (barbecued pork with chilli dipping sauce).
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Perfect match: quail salad with young red wine
Australian Gourmet Traveller recipe for grilled vincotto quail with grape, pecorino pepato and thyme salad.
The Gin Garden’s Southside
Looking for a new summer drink? The search is over.
Watermelon, orange and rhubarb punch
Australian Gourmet Traveller recipe for watermelon, orange and rhubarb punch.
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The art of the cocktail list
In our inaugural Cocktail List of the Year awards, GT cocktailian Pat Nourse raises a glass (and a highball and a flute) to the nation’s smartest collections of drinks.
Perfect match: herb crêpes with blanc de blancs
Australian Gourmet Traveller wine match recipe for herb crêpes stuffed with ricotta and smoked trout.
Mover, shaker
The best thing you can take to a party, according to cocktail authority David Wondrich, is a bag of ice.
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Perfect match: spice-rubbed chicken and rosé
Australian Gourmet Traveller wine match recipe for spice-rubbed chicken with pink grapefruit and beetroot salad.
Mint Julep
Australian Gourmet Traveller cocktail recipe for Mint Julep.
Perfect match: rare roast beef and sauvignon blanc
Australian Gourmet Traveller wine match recipe for rare roast beef with spring greens and green goddess dressing.
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Ginger cordial with mint, lime and cucumber
Australian Gourmet Traveller recipe for ginger cordial with mint, lime and cucumber.
Perfect match: pickled mackerel with bitter ale
Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.
Perfect match: pork pasties with apple cider
Australian Gourmet Traveller wine match recipe for pork, potato and rosemary pasties with rhubarb chutney.
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Spatchcock with 40 cloves of garlic
Australian Gourmet Traveller wine match recipe for spatchcock with 40 cloves of garlic.
Mulled wine
Australian Gourmet Traveller recipe for mulled wine by April Bloomfield from The Breslin restaurant in New York City.
Pork ribs with baked beans
Australian Gourmet Traveller recipe for pork ribs with baked beans.
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Moroccan braised lamb neck
Australian Gourmet Traveller recipe for Moroccan braised lamb neck.
Burmese duck leg and potato curry
Australian Gourmet Traveller recipe for Burmese duck leg and potato curry.
Wine-braised veal shoulder with Gorgonzola polenta
Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.
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Venetian calf’s liver and onions
Australian Gourmet Traveller Italian recipe for Venetian calf’s liver and onions.
Slow-roasted veal breast stuffed with sausage
Australian Gourmet Traveller Italian recipe for slow-roasted veal breast stuffed with sausage.
Veal shin with sage and garlic
Australian Gourmet Traveller Italian recipe for veal shin with sage and garlic.
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Vitello tonnato
Australian Gourmet Traveller Italian veal recipe for vitello tonnato.
Veal cutlets with pancetta and Fontina
Australian Gourmet Traveller Italian recipe for veal cutlets with pancetta and Fontina.
Broad beans, rainbow chard and beetroot
Australian Gourmet Traveller Italian side dish recipe for broad beans, rainbow chard and beetroot.
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Zuppa frantoiana
Australian Gourmet Traveller Italian bean recipe for zuppa frantoiana.
Fagioli al forno
Australian Gourmet Traveller Italian bean recipe for fagioli al forno.
Perfect match: pork sausages, polenta and mataró
Australian Gourmet Traveller wine match recipe for pork sausages, polenta and mataro wine.
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Beef short-rib soup
Australian Gourmet Traveller recipe for Asian-style beef short-rib soup.
Negioroni
Australian Gourmet Traveller Italian cocktail recipe for Negioroni by Fratelli Paradiso restaurant in Sydney.
Gio Spritz
Australian Gourmet Traveller Italian cocktail recipe for Gio Spritz by Fratelli Paradiso restaurant in Sydney.
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Rabbit and mushroom pie
Australian Gourmet Traveller recipe for rabbit and mushroom pie.
Parmesan-crumbed mushrooms with aioli
Australian Gourmet Traveller recipe for parmesan-crumbed mushrooms with aioli.
Twice-cooked mushroom soufflé
Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.
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Wagyu steaks with soy-braised mushrooms
Australian Gourmet Traveller recipe for wagyu steaks with soy-braised mushrooms.
Perfect match: focaccia with nero d’Avola
Australian Gourmet Traveller Italian wine match recipe for potato and rosemary focaccia with mortadella.
Veal and ricotta meatballs with salsa verde
Australian Gourmet Traveller Italian recipe for veal and ricotta meatballs with salsa verde.
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Tuscan bean soup
Australian Gourmet Traveller recipe for Tuscan bean soup.
Perfect match: ginger and pear cake with riesling
Australian Gourmet Traveller wine match recipe for ginger and pear cake with caramel and clotted cream.
