Mushroom cannelloni
Australian Gourmet Traveller recipe for mushroom cannelloni.
Kefalonian pie
Australian Gourmet Traveller recipe for Kefalonian pie.
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Eggplant with braised lamb
Australian Gourmet Traveller Greek recipe for eggplant with braised lamb.
Lamb, pea and fennel soup
Australian Gourmet Traveller Greek recipe for lamb, pea and fennel soup.
Lamb dolmades
Australian Gourmet Traveller Greek recipe for lamb dolmades.
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Thyme-marinated lamb chops with boiled greens
Australian Gourmet Traveller Greek recipe for thyme-marinated lamb chops with boiled greens.
Garfish with potato and caper salad and quick pickled cucumber
Australian Gourmet Traveller recipe for garfish with potato and caper salad and quick pickled cucumber.
Baked red mullet sandwiches with pea and fennel salad
Australian Gourmet Traveller recipe for baked red mullet sandwiches with pea and fennel salad.
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Baby whitebait fritters with rosemary and anchovy dipping sauce
Australian Gourmet Traveller recipe for baby whitebait fritters with rosemary and anchovy dipping sauce.
Smoked paprika mackerel with gazpacho salad
Australian Gourmet Traveller recipe for smoked paprika mackerel with gazpacho salad.
Rolled breast of lamb stuffed with onion and oregano
Australian Gourmet Traveller Greek recipe for rolled breast of lamb stuffed with onion and oregano.
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Perfect match: domatokeftedes and rosé
Australian Gourmet Traveller wine match recipe for domatokeftedes with herb and garlic sauce.
Chocolate, pistachio and orange-blossom truffles
Australian Gourmet Traveller Valentine's Day recipe for chocolate, pistachio and orange-blossom truffles.
Raspberry fool with crystallised violets
Australian Gourmet Traveller Valentine's Day recipe for raspberry fool with crystallised violets.
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Nectarine and elderflower granita
Australian Gourmet Traveller Valentine's Day recipe for nectarine and elderflower granita.
Pan-fried flathead with celery, lemon and capers
Australian Gourmet Traveller Valentine's Day recipe for pan-fried flathead with celery, lemon and capers.
Char-grilled quail with rose and pomegranate
Australian Gourmet Traveller Valentine's Day recipe for char-grilled quail with rose and pomegranate.
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Ajo blanco with parsley oil
Australian Gourmet Traveller Valentine's Day recipe for ajo blanco with parsley oil.
Crab, corn and mint fritters with lemon-paprika mayonnaise
Australian Gourmet Traveller fast recipe for crab, corn and mint fritters with lemon-paprika mayonnaise.
Char-grilled chicken with corn salad and buttermilk dressing
Australian Gourmet Traveller recipe for char-grilled chicken with corn salad and buttermilk dressing.
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Poached egg with cornbread, corn and bacon hash and green tomato relish
Australian Gourmet Traveller recipe for poached egg with cornbread, corn and bacon hash and green tomato relish.
Barbecued corn with chipotle salt and sour cream
Australian Gourmet Traveller recipe for barbecued corn with chipotle salt and sour cream.
Lamb baked in lavender salt with mustard beans
Australian Gourmet Traveller French main recipe for lamb baked in lavender salt with mustard beans.
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Soused sardines on toast
Australian Gourmet Traveller recipe for soused sardines on toast.
Perfect match: bottarga spaghettini with fiano
Australian Gourmet Traveller wine match recipe for bottarga and fennel spaghettini.
Fregola with caramelised tomato and rocket
Australian Gourmet Traveller side dish recipe for fregola with caramelised tomato and rocket.
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Lemon and raspberry iced tea
Australian Gourmet Traveller summer drink recipe for lemon and raspberry iced tea.
Olive, rosemary and parmesan focaccette
Australian Gourmet Traveller Italian recipe for olive, rosemary and parmesan focaccette.
Chilled pea and mint soup with garlic croûtons
Australian Gourmet Traveller recipe for chilled pea and mint soup with garlic croûtons.
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Cold roast beef fillet with tonnato sauce
Australian Gourmet Traveller recipe for cold roast beef fillet with tonnato sauce.
Perfect match: spiced snapper with savagnin
Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.
Perfect match: lamb ribs with montepulciano
Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.
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Perfect match: grilled mackerel and amontillado
Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.
Perfect match: asparagus salad with Kiwi sav blanc
Australian Gourmet Traveller wine match recipe for roast asparagus, chicory and goat’s cheese salad with Kiwi sauvignon blanc.
Perfect match: onglet with cabernet merlot
Australian Gourmet Traveller wine match recipe for onglet with béarnaise and pommes Pont Neuf.
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Perfect match: braised pork cheeks with pinot meunier
Australian Gourmet Traveller wine match recipe for braised pork cheeks with farro perlato.
Perfect match: salsicce pizza with barbera
Australian Gourmet Traveller wine match recipe for chicory, chilli and salsicce pizza with barbera.
Perfect match: baked chocolate cream and tokay
Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.
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Perfect match: weisswurst with beer-braised onion and soused cabbage
Australian Gourmet Traveller wine match recipe for weisswurst with beer-braised onion and soused cabbage.
10 simple summer cocktails
Keep your cool with a selection of drinks from the country’s finest bar talent that are as easy to make as they are to down.
Perfect match: prosecco and fennel crostoli
Australian Gourmet Traveller wine match recipe for prosecco and fennel crostoli.
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Perfect match: squid with pomegranate and herb salad with Clare Valley riesling
Australian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.
Cocktails by Tetsuya’s
He’s shaken up Sydney’s restaurant scene. Now Tetsuya Wakuda reveals he’s a mixmaster behind the bar, too. Here he shares his love of a well-made drink and some of his own concoctions that are favourites from the bar at Tetsuya’s.
Perfect match: Chinese roast duck with green onion pancakes
Australian Gourmet Traveller wine match recipe for Chinese roast duck with green onion pancakes.
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My dad’s sangrÃa
Australian Gourmet Traveller recipe for sangrÃa by Javier Codina from Gianni restaurant.
Perfect match: pickled pork and parsley terrine
Australian Gourmet Traveller wine match recipe for pickled pork and parsley terrine.
Perfect match: pot-roasted venison with cab sav
Australian Gourmet Traveller wine match recipe for pot-roasted venison with lentils, roast beetroot and shallots.
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Perfect match: Roquefort soufflé with Sauternes
Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince
Perfect match: baharat-spiced mushroom and silverbeet pie
Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
Perfect match: oxtail risotto with sangiovese
Australian Gourmet Traveller wine match recipe for oxtail risotto with sangiovese
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Grilled mahi mahi with baby vegetable escabeche
Australian Gourmet Traveller fast recipe for grilled mahi mahi with baby vegetable escabeche
Squid and broad bean salad
Australian Gourmet Traveller fast recipe for squid and broad bean salad
Tailor baked in salt dough with sorrel sauce
Australian Gourmet Traveller fast recipe for tailor baked in salt dough with sorrel sauce
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Whiting fillets in parmesan crust with fennel remoulade
Australian Gourmet Traveller fast recipe for whiting fillets in parmesan crust with fennel remoulade
Sauteed cuttlefish, chorizo and cucumber
Australian Gourmet Traveller fast recipe for sauteed cuttlefish, chorizo and cucumber
Perfect match: perry-braised bacon with pear and parsnip
Australian Gourmet Traveller wine match recipe for perry-braised bacon with pears, parsnips and chestnuts
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Grilled sardines with rocket oil
Australian Gourmet Traveller fast recipe for grilled sardines with rocket oil
Lamb with capers and anchovies
Australian Gourmet Traveller easy main course recipe for lamb with capers and anchovies
Perfect match: marjoram-roasted spatchcock & Soave
Australian Gourmet Traveller wine match recipe for marjoram-roasted spatchcock & Soave
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Perfect match: whiting with semillon sauvignon blanc
Australian Gourmet Traveller wine match recipe for King George whiting and cucumber salad
Watermelon, raspberry and mint vodka cups
A Gourmet Traveller recipe for watermelon, raspberry and mint vodka cups.
Raspberry and mint Mojito
Australian Gourmet Traveller cocktail recipe for raspberry and mint mojito
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Perfect match: panforte with Rutherglen tokay
Australian Gourmet Traveller recipe for panforte
Perfect match: squid salad and Chablis
The citrussy, minerally qualities of this fine French white are just the thing for a zingy squid and herb salad.
Homemade lemonade
A Gourmet Traveller recipe for homemade lemonade by Serge Dansereau of Sydney's Bathers' Pavilion.
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Tom Collins
A tried and true recipe of the classic cocktail.
Iced honey mascarpone and almond cake with fig salad
Australian Gourmet Traveller recipe for iced honey mascarpone and almond cake with fig salad
Pressed roast duck with crackling
Australian Gourmet Traveller recipe for pressed roast duck with crackling
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Standing pork roast with peach and rosemary jelly
Australian Gourmet Traveller recipe for standing pork roast with peach and rosemary jelly
Creamed salmon roe with chives
Australian Gourmet Traveller recipe for creamed salmon roe with chives
Pineapple, passionfruit and ginger punch
Australian Gourmet Traveller recipe for pineapple, passionfruit and ginger punch
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Prawn and chive vol-au-vents
Australian Gourmet Traveller recipe for prawn and chive vol-au-vents
Perfect match: rockmelon with granita & pink Moscato
Freshen up with this fruity number served with Australia’s answer to Italy’s fashionable drink – pink Moscato.
Snapper bourdetto
Australian Gourmet Traveller Greek style recipe for snapper bourdetto
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Clams and mussels in crazy water
Australian Gourmet Traveller fast recipe for clams and mussels in crazy water
Poached rainbow trout with sorrel and lemon butter sauce
Australian Gourmet Traveller fast recipe for poached rainbow trout with a sorrel and lemon butter sauce
Sparkling cherry crush
Australian Gourmet Traveller fast drink recipe for sparkling cherry crush
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Prosecco, strawberry and peach punch
Australian Gourmet Traveller fast drink recipe for Prosecco, strawberry and peach punch
Bullshot
Australian Gourmet Traveller fast drink recipe for bullshot
Tequila and sangrita
Australian Gourmet Traveller fast drink recipe for tequila and sangrita
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Rum-pineapple punch
Australian Gourmet Traveller fast drink recipe for Rum-pineapple punch
Spirulina Rush
Australian Gourmet Traveller fast drink recipe for Spirulina Rush
Whale Watcher smoothie
Australian Gourmet Traveller fast drink recipe for Whale Watcher smoothie
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Morning Glory
Australian Gourmet Traveller fast drink recipe for Morning Glory
Blue Hawaiian
Austrakian Gourmet Traveller fast drink recipe for Blue Hawaiian
Mulled white wine
Australian Gourmet Traveller fast drink recipe for mulled white wine
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Chilled eggnog
Australian Gourmet Traveller fast drink recipe for chilled eggnog
Citrus salad in white wine and thyme syrup
Australian Gourmet Traveller fast dessert recipe for citrus salad in white wine and thyme syrup
Perfect match: lamb shoulder and tempranillo
Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.
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Perfect match: chocolate pots with Pedro Ximénez
It’s a hard ask for a wine to withstand the sweet assault of chocolatey things, but Spain’s Pedro Ximénez fits the bill.
Perfect match: poached cotechino with nebbiolo
Australian Gourmet Traveller Italian recipe for poached cotechino with lentils
Perfect match: roast lamb with merlot
Australian Gourmet Traveller recipe for roast lamb with currant and pine nut stuffing
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Perfect match: bacalao tostada with albariño
Australian Gourmet Traveller Spanish recipe matching bacalao tostada with albariño
Perfect match: smoked trout salad with marsanne
Australian Gourmet Traveller recipe for smoked river trout with beetroot and radish salad
Perfect match: Campari and grissini
Australian Gourmet Traveller Italian snack recipe for roasted fennel seed and anchovy grissini
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Papaya, mangosteen and tapioca pearls in palm syrup
Australian Gourmet Traveller fast dessert recipe for papaya, mangosteen and tapioca pearls in palm syrup
Pear and bay leaf fritters with moscatel batter
Australian Gourmet Traveller fast recipe for pear and bay leaf fritters with moscatel batter
Tipsy cakes
Australian Gourmet Traveller fast dessert recipe for tipsy cakes
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Russian treacle and apple pancakes
Australian Gourmet Traveller fast recipe for Russian treacle and apple pancakes
Chocolate chestnut cakes
Australian Gourmet Traveller fast cake recipe for chocolate chestnut cakes
