Kingfish and cucumber with soy-ginger dressing
Australian Gourmet Traveller fast recipe for kingfish and cucumber with soy-ginger dressing.
Campari-Watermelon Spritz
Sweet watermelon and the slightly bitter notes of Campari equal a match made in heaven.
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Return to Terroir in Australia
An élite global group of natural winemakers has taken root in Australia, writes Max Allen, and is set to grow.
Signature drink: Red Hook’s Dr Pepper Depth Charge
Classy? No. Fun? You bet. Fire when ready.
Apricots poached in orange muscat with mascarpone and almonds
Australian Gourmet Traveller recipe for apricots poached in orange muscat with mascarpone and almonds.
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Mixed tomato salad with burrata
It's tough to beat this recipe for mixed tomato salad with burrata.
Mango and makrut lime bubble tea
Australian Gourmet Traveller recipe for mango and makrut lime bubble tea.
Lennox Hastie’s Grilled Pisco Sour
An all-time favourite cocktail from the Firedoor chef.
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Lennox Hastie’s Grilled Watermelon Cooler
An excellent summer time drink.
Lennox Hastie’s buttermilk ice-cream with grilled blueberries
"This is an ideal dessert to finish a summer barbecue," says Lennox Hastie.
Barbecued tenderloin with charred onion and eggplant
Australian Gourmet Traveller recipe for barbecued tenderloin with charred onion and eggplant.
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Ginger-glazed barbecued pork neck with chrysanthemum salad
Australian Gourmet Traveller recipe for ginger-glazed barbecued pork neck with chrysanthemum salad.
Barbecued ocean trout with cucumber and labne
Australian Gourmet Traveller recipe for barbecued ocean trout with cucumber and labne.
Spit-roasted porchetta with salsa verde
Australian Gourmet Traveller recipe for spit-roasted porchetta with salsa verde.
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Grilled flank with tomatoes and chilli-tamarind dressing
Australian Gourmet Traveller recipe for grilled flank with tomatoes and chilli-tamarind dressing.
Lemon-oregano chicken with tomato yoghurt and village salad
Australian Gourmet Traveller recipe for lemon-oregano chicken with tomato yoghurt and village salad.
Southern barbecue chicken drumsticks with mop sauce and potato salad
Australian Gourmet Traveller recipe for Southern barbecue chicken drumsticks with mop sauce and potato salad.
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Pancetta-wrapped barbecue chicken
Australian Gourmet Traveller recipe for pancetta-wrapped barbecue chicken.
Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos
A chicken taco never goes astray.
How to find good wines in unfamiliar places
Holidaying in a one-shop town? Max Allen’s summer favourites can be found from Woy Woy to Woop Woop.
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Water-Cooler Punch
Australian Gourmet Traveller recipe for Water-Cooler Punch.
Scottish Eggnog
Australian Gourmet Traveller recipe for Scottish Eggnog.
Fish House Punch
Australian Gourmet Traveller recipe for Fish House Punch.
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Bloodless Mary
Australian Gourmet Traveller cocktail recipe for Bloodless Mary.
Sherry Cup
Australian Gourmet Traveller recipe for Sherry Cup.
Fino Bellini
Australian Gourmet Traveller recipe for Fino Bellini.
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Peach-Ginger Punch with Rye
Australian Gourmet Traveller recipe for Peach-Ginger Punch with Rye.
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Coconut, chocolate and raspberry ice-cream bombe
Australian Gourmet Traveller recipe for coconut, chocolate and raspberry ice-cream bombe.
Sticky soy-glazed pork with pickled cucumber
Australian Gourmet Traveller recipe for sticky soy-glazed pork with pickled cucumber.
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Ham and chicken terrine
Australian Gourmet Traveller recipe for ham and chicken terrine.
Ham hock and fresh pea soup
Australian Gourmet Traveller recipe for ham hock and fresh pea soup.
Ham steaks with fried egg and chilli tamarind sauce
Australian Gourmet Traveller recipe for ham steaks with fried egg and chilli tamarind sauce.
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Mea Culpa’s Gin Old Fashioned
You won’t be sorry you gave this variation on the classic a try.
Stracciatella grilled on lemon leaves
Australian Gourmet Traveller recipe for stracciatella grilled on lemon leaves by Lennox Hastie.
The Margarita
Australian Gourmet Traveller recipe for Margaritas by Colman Andrews.
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Spiced lamb with cracked wheat and green olive salad
Australian Gourmet Traveller recipe for spiced lamb with cracked wheat and green olive salad.
Jerk chicken legs with rice and peas
Australian Gourmet Traveller recipe for jerk chicken legs with rice and peas.
Christmas food and wine matching
Flexing from sweet to savoury, muscat works in a host of occasions. Max Allen does the festive matchmaking.
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How to cure a hangover, sommelier-style
Hungover? We asked the true booze professionals to share their remedies.
Bourke Street Bakery’s Natural Wine Project
There's something pretty great about siphoning wine from an oak barrel, particularly on a school night...
Drinking vinegars
The Elizabeth Taylor of the drinks world, both sweet and tart...
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Jeremy Strode’s roast goose breast
Australian Gourmet Traveller recipe for roast goose breast by Jeremy Strode.
Confit goose, peach, bitter leaf and dried cranberry salad
Australian Gourmet Traveller recipe for confit goose, peach, bitter leaf and dried cranberry salad by Jeremy Strode.
Lychee Lounge’s West End Wit-Cooler
Two seemingly disparate ingredients, one thoroughly refreshing cocktail.
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Coconut and mango Daiquiris
Australian Gourmet Traveller cocktail recipe for Coconut and mango Daiquiris.
Citrus, Oregano and Habanero Fireball
Australian Gourmet Traveller recipe for Citrus, Oregano and Habanero Fireball by Mike McEnearney from Kitchen by Mike.
Ruby Crush
Australian Gourmet Traveller cocktail recipe for Ruby Crush.
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Amaro and Rye
Australian Gourmet Traveller cocktail recipe for Amaro and Rye.
Umeshu Cooler
Australian Gourmet Traveller cocktail recipe for Umeshu Cooler.
Steamboat
Australian Gourmet Traveller recipe for steamboat by Dan Hong.
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Mum’s crisp quail
Australian Gourmet Traveller recipe for Mum's crisp quail by Dan Hong.
Grilled fish with sambal matah, watermelon and cucumber
Australian Gourmet Traveller recipe for grilled fish with sambal matah, watermelon and cucumber by Dan Hong.
Steak with the flavours of pho
Australian Gourmet Traveller recipe for steak with the flavours of pho by Dan Hong.
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Spiced pasties with lime-pickle yoghurt
Australian Gourmet Traveller recipe for spiced pasties with lime-pickle yoghurt.
Oat and chocolate pies with maple cream
Australian Gourmet Traveller recipe for oat and chocolate pies with maple cream.
Top 10 lesser-known Champagnes
Eschewing the tried and true, Max Allen goes in search of fine Champagnes from lesser-known producers. Here he reveals his top 10.
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Bottle openers
Nothing says the party’s started more than the enticing pop of a cork, so say it with panache.
Party drinks
How do I make cocktails for a big party?
Signature drink: Angel’s Cut’s Dr Funk
Take two of these and call us in the morning.
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Smoked trout and fennel pies with peas
Australian Gourmet Traveller recipe for smoked trout and fennel pies with peas.
Prawn toast with yuzu mayonnaise, coriander and mint
Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong.
Best French ciders
Bittersweet apples and traditional techniques give French ciders their own special fizz, writes Max Allen.
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The Cliff Dive’s Ti’ Punch
Updating a Caribbean classic with a dash of French élan.
Red mullet bouillabaisse
Australian Gourmet Traveller recipe for red mullet bouillabaisse by Donovan Cooke.
Anchovy puffs
These delightful little anchovy puffs are the perfect way to kick off a dinner party.
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Salmon tartare with prawns
Australian Gourmet Traveller recipe for salmon tartare with prawns by Donovan Cooke from The Atlantic, Melbourne.
Mussel broth scented with basil and saffron
Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from The Atlantic, Melbourne.
Escabeche of sardines, saffron and tapenade
Australian Gourmet Traveller recipe for escabeche of sardines, saffron and tapenade by Donovan Cooke from The Atlantic, Melbourne.
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Salad of grilled baby calamari, radicchio and potatoes
Australian Gourmet Traveller recipe for salad of grilled baby calamari, radicchio and potatoes from Donovan Cooke from The Atlantic, Melbourne.
Chocolate-chip waffles with peanut-butter fudge ice-cream
Australian Gourmet Traveller recipe for chocolate-chip waffles with peanut-butter fudge ice-cream.
Lamb stuffed with silverbeet and anchovies
Australian Gourmet Traveller recipe for lamb stuffed with silverbeet and anchovies.
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Fennel salad with marinated anchovies and buttermilk curd
Australian Gourmet Traveller recipe for fennel salad with marinated anchovies and buttermilk curd.
Pissaladière
This classic pissaladière hits all the right notes, with a beautiful contrast between the anchovies and the caramelised onions.
Bavette with smoked-anchovy butter
Australian Gourmet Traveller recipe for bavette with smoked-anchovy butter.
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Anchoïade toasts with roasted tomatoes and capsicum
Australian Gourmet Traveller recipe for anchoïade toasts with roasted tomatoes and capsicum.
Florentines
Australian Gourmet Traveller recipe for Florentines.
Prawn bisque
Australian Gourmet Traveller recipe for prawn bisque.
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Poached leek, radish, walnut and goat’s cheese salad
Australian Gourmet Traveller recipe for poached leek, radish, walnut and goat’s cheese salad.
Herb-stuffed mushrooms
Australian Gourmet Traveller recipe for herb-stuffed mushrooms.
Celeriac and kohlrabi rémoulade
Australian Gourmet Traveller recipe for celeriac and kohlrabi rémoulade.
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Matching wine with Asian food
The diverse flavours of Asia are sending wine lists in exciting and adventurous directions, writes Max Allen.
Bar Americano’s Modern Lemonade
A not-so-soft drink from the deeper recesses of the cocktail canon.
Blood orange and Aperol slushie
Australian Gourmet Traveller recipe for blood orange and Aperol slushie.
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Peking duck and cucumber tea sandwiches
Australian Gourmet Traveller recipe for Peking duck and cucumber tea sandwiches.
Korean grilled beef sandwich with pajori
Australian Gourmet Traveller recipe for Korean grilled beef sandwich with pajori.
Larb gai roll
Australian Gourmet Traveller recipe for larb gai roll.
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Rou jia mo
Australian Gourmet Traveller recipe for rou jia mo.
Buttermilk waffles with cured ocean trout and fennel salad
Australian Gourmet Traveller recipe for buttermilk waffles with cured ocean trout and fennel salad.
Smoky pork shoulder with Lexington barbecue sauce
Rockwell & Sons of Melbourne show us how real Southern barbecue is done.
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Prawn rolls
Australian Gourmet Traveller recipe for prawn rolls by Rockwell & Sons, Melbourne.
Spicy cornmeal waffles with popcorn chicken, honey and hot sauce
Australian Gourmet Traveller recipe for spicy cornmeal waffles with popcorn chicken, honey and hot sauce.
Banh mi thịt (Vietnamese pork roll)
Australian Gourmet Traveller recipe for banh mi thit.
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Best Australian gins
The local gin craze is in full swing. Max Allen taste-tests the nation’s offerings, from traditional dry to radical botanical.
Australian vermouth
First, it was boutique Australian gin; now vermouth is on the make. Max Allen savours the sweet and the dry.
Clever Little Tailor’s Rye and Maple Fizz
Shaking things up with Adelaide’s best cocktail bar.
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Potato waffles
Australian Gourmet Traveller recipe for potato waffles by Pinbone, Sydney.
Deep-fried tofu, caraway, pickled cucumber and bacon sauce
Australian Gourmet Traveller recipe for deep-fried tofu, caraway, pickled cucumber and bacon sauce by Pinbone, Sydney.
“Baked” beans
Australian Gourmet Traveller recipe for "baked" beans by Pinbone.
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Five-grain porridge with rhubarb and apple
A recipe for five-grain porridge with rhubarb and apple by Pinbone, Sydney.
Duck-fat scones, smoked cheese, sausage gravy and fried eggs
Australian Gourmet Traveller recipe for duck-fat scones, smoked cheese, sausage gravy and fried eggs by Pinbone in Sydney.
