Esquites
Australian Gourmet Traveller recipe for esquites by Sam Ward from Perth's El Publico restaurant.
Cuttlefish tostada
Australian Gourmet Traveller recipe for cuttlefish tostada by El Publico restaurant in Perth.
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Signature drinks
Thirty of our favourite drinks from Australia's best bars and restaurants.
Sesame leaf dolmades, almond rice and preserved lemon avgolemono
Australian Gourmet Traveller recipe for sesame leaf dolmades, almond rice and preserved lemon avgolemono by Alpha restaurant in Sydney.
Alpha’s calamari with fava, barley rusks, capers and rocket
Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.
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Roast tomato soup with trahanas, Greek-style yoghurt and basil
Australian Gourmet Traveller recipe for roast tomato soup with trahanas, Greek-style yoghurt and basil by Alpha restaurant in Sydney.
Barrel-aged feta tou fournou with chilli, roast garlic and oregano
Australian Gourmet Traveller recipe for barrel-aged feta tou fournou with chilli, roast garlic and oregano by Alpha restaurant in Sydney.
Carafes
A carafe for wine or water can add a touch of class or an element of drama to a table setting.
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Banana parfait
Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne.
Rajasthani duck
Australian Gourmet Traveller recipe for Rajasthani duck by Tonka recipe in Melbourne.
Avani’s lamb curry
Australian Gourmet Traveller recipe for Avani’s lamb curry by Tonka restaurant in Melbourne.
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Bar Economico’s Poco Loco Ti Punch
A smoky take on the classic precursor to the Daiquiri.
Chicken tsukune
Australian Gourmet Traveller recipe for chicken tsukune (chicken meatballs).
Smoked oyster crostini with cauliflower and fennel cream
Australian Gourmet Traveller recipe for smoked oyster crostini with cauliflower and fennel cream.
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Crumbed oysters with anchovy, speck and mushrooms
Australian Gourmet Traveller recipe for crumbed oysters with anchovy, speck and mushrooms.
Oyster omelette with oyster sauce
Australian Gourmet Traveller recipe for oyster omelette with oyster sauce.
Oyster fritters with tamarind sauce
Australian Gourmet Traveller recipe for oyster fritters with tamarind sauce.
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Oyster, tomato and chilli soup
Australian Gourmet Traveller recipe for oyster, tomato and chilli soup.
Carpetbag steak with garlic butter
Australian Gourmet Traveller recipe for carpetbag steak with garlic butter.
Ginger twist with quince and spiced custard
Australian Gourmet Traveller recipe for ginger twist with quince and spiced custard.
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Fennel and dill-crusted ocean trout with lemon potatoes
Australian Gourmet Traveller recipe for fennel and dill-crusted ocean trout with lemon potatoes.
Moussaka omelette
Australian Gourmet Traveller recipe for moussaka omelette.
Crisp lambs’ brains with charred cream leek and pickled grapes
Australian Gourmet Traveller recipe for crisp lambs’ brains with charred cream leek and pickled grapes.
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Cauliflower skordalia with smoked almonds and pickled cauliflower
Australian Gourmet Traveller recipe for cauliflower skordalia with smoked almonds and pickled cauliflower.
Prawns braised with olives, capers and onion
Australian Gourmet Traveller recipe for prawns braised with olives, capers and onion.
Radish, Santorini caper and lentil salad
Australian Gourmet Traveller recipe for radish, Santorini caper and lentil salad.
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Defectors’ Allies
Three brown spirits are better than one in this multinational winter cocktail.
Beef, oyster and stout cottage pies
Australian Gourmet Traveller recipe for beef, oyster and stout cottage pies.
Malaysian pickled chicken with roti jala
Australian Gourmet Traveller recipe for Malaysian pickled chicken with roti jala.
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Beef brisket souva
Australian Gourmet Traveller recipe for beef brisket souva by George Calombaris.
Smoked suckling pig
Australian Gourmet Traveller recipe for smoked suckling pig.
Cranachan with roast rhubarb
Australian Gourmet Traveller recipe for cranachan with roast rhubarb.
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Eggs, caviar and buttered soldiers
Australian Gourmet Traveller recipe for eggs, caviar and buttered soldiers.
Leek and cheddar bread and butter pudding
Australian Gourmet Traveller recipe for leek and cheddar bread and butter pudding.
Prawn toasts with black vinegar and chilli dipping sauce
Australian Gourmet Traveller recipe for prawn toasts with black vinegar and chilli dipping sauce.
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German cherry streusel
Australian Gourmet Traveller recipe for German cherry streusel by Brigitte Hafner.
Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
Almond, prune and rum tart
Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.
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Nespresso self serve
Say goodbye to queues at the cash register and hello to Nespresso's new self-selection room in Sydney.
Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Fried sea urchin roe and clams with tomatillo salsa
Australian Gourmet Traveller recipe for fried sea urchin roe and clams with tomatillo salsa by Luke Burgess from Garagistes in Hobart.
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The Wild Rover’s Weeski
A Martini for whiskey drinkers? What better winter tipple?
Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
Sweet ricotta jaffles with cinnamon toast ice-cream
Australian Gourmet Traveller recipe for sweet ricotta jaffles with cinnamon toast ice-cream.
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Rib roast of beef with pan gravy and roast potatoes
Australian Gourmet Traveller recipe for rib roast of beef with pan gravy and roast potatoes.
Bone marrow with pickled eggplant salad
Australian Gourmet Traveller recipe for bone marrow with pickled eggplant salad.
Lobster mornay
Australian Gourmet Traveller recipe for lobster mornay.
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Wet-roasted veal breast with mushrooms and soubise
Australian Gourmet Traveller recipe for wet-roasted veal breast with mushrooms and soubise.
Hot and spicy fish slices (Shui zhu yu)
Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.
Sichuan braised beef slices (Wu xiang niu rou)
Australian Gourmet Traveller recipe for Sichuan braised beef slices (Wu xiang niu rou) by Dainty Sichuan in Melbourne.
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Sour cherry amaretti
Australian Gourmet Traveller recipe for sour cherry amaretti by Cipro in Sydney.
Mussels and beans
Australian Gourmet Traveller recipe for mussels and beans by Cipro in Sydney.
Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore by Cipro in Sydney.
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Pork ragù pizza
Australian Gourmet Traveller recipe for pork ragu pizza from Cipro in Sydney.
Baked ricotta with Angel’s mum’s chilli salsa
Australian Gourmet Traveller recipe for baked ricotta with Angel’s mum’s chilli salsa from Cipro in Sydney.
Toasts of the town
Sydney’s bar scene has come of age, driven by personality and pride in quality work, making for a more potent mix of drinking establishments for locals and travellers alike. Pat Nourse raises a glass to the city’s newcomers.
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Whisky & Alement’s Hot Brick
The thinking person’s cure for seasonal affective disorder. Now with added whisky.
Spice-crusted chicken with dirty rice
Australian Gourmet Traveller recipe for spice-crusted chicken with dirty rice.
Nutter Butter ice-cream sandwiches
Australian Gourmet Traveller recipe for Nutter Butter ice-cream sandwiches by Cipro, Sydney.
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Bulletin Place’s J-Pop Sour
A spiced citrus curiosity for your autumn drinking pleasure.
Rhubarb and Campari Spritzer
Australian Gourmet Traveller recipe for Rhubarb and Campari Spritzer.
Empanada
Australian Gourmet Traveller recipe for tuna and egg empanada.
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The Den’s 20th Century
An uptown classic from a downstairs favourite.
The Island Bar’s Luigino
An Americano-ish refresher well worth getting marooned with.
Spiced-yoghurt roast chicken with potato and ginger stuffing
Australian Gourmet Traveller wine match recipe for Indian-spiced roast chicken.
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Trend watch: that’s amari
For lovers of bitter Italian booze, things in Australia have never looked sweeter.
Neil Perry’s cassata
Australian Gourmet Traveller recipe for cassata by Neil Perry from Rosetta restaurant in Melbourne.
Perfect match: sardines and pinot grigio
Australian Gourmet Traveller recipe for sarde e beccafico.
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Rockmelon, lemon and gin slushies
Is there a more refreshing way to stay cool this summer?
Dark and Stormy
Australian Gourmet Traveller recipe for Dark and Stormy cocktail by The Bucket List in Sydney.
Florabotanica
Australian Gourmet Traveller recipe for Florabotanica cocktail by Jason Williams from the Keystone Group in Sydney.
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Gua bao with braised pork ribs
Australian Gourmet Traveller recipe for gua bao with braised pork ribs.
Summer drinks
Online exclusives [Jason Williams’ Florabotanica recipe ](/florabotanica.htm) Jason Williams’ Southside recipe video What will you be drinking to beat the heat? We asked some of the nation’s top barkeeps, chefs and sommeliers that very question and here’s the result: your ultimate guide to summer refreshment. **Adam D’Sylva, chef, Coda, Melbourne ** I’ll be drinking a […]
Mechanics Institute’s Back in the Saddle
A drink with a kick – and then some.
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Cucumber and yoghurt jellies
Australian Gourmet Traveller recipe for cucumber and yoghurt jellies.
Triple-decker cucumber sandwiches with dill and lemon butter
Australian Gourmet Traveller recipe for triple-decker cucumber sandwiches with dill and lemon butter.
Son-in-law eggs with cucumber, rice noodles and tamarind-chilli caramel
Australian Gourmet Traveller recipe for son-in-law eggs with cucumber, rice noodles and tamarind-chilli caramel.
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Cucumber and gin punch
Australian Gourmet Traveller recipe for cucumber and gin punch.
Smoked trout, potato, fennel and cucumber salad
Australian Gourmet Traveller recipe for smoked trout, potato, fennel and cucumber salad.
Barbecued oregano chicken with tzatziki and warm pita bread
Australian Gourmet Traveller recipe for barbecued oregano chicken with tzatziki and warm pita bread.
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Berries and cream
Australian Gourmet Traveller recipe for berries and cream by Aaron Turner from Loam in Victoria.
Grilled pineapple with raw honey and yoghurt
Australian Gourmet Traveller recipe for grilled pineapple with raw honey and yoghurt by Aaron Turner from Loam in Victoria.
Calamari with sun-dried tomatoes and fennel pollen
Australian Gourmet Traveller recipe for calamari with sun-dried tomatoes and fennel pollen by Aaron Turner from Loam in Victoria.
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Aaron Turner’s grilled whiting
Australian Gourmet Traveller recipe for grilled whiting by Aaron Turner from Loam in Victoria.
Pickled mussels, fermented cucumbers and goat’s cheese
Australian Gourmet Traveller recipe for pickled mussels, fermented cucumbers and goat’s cheese.
Iced tea
Australian Gourmet Traveller recipe for iced tea by Aaron Turner from Loam restaurant in Victoria.
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Lomo saltado
Australian Gourmet Traveller recipe for lomo saltado.
Salted fresh corn tamales with salsa criolla (Humitas con salsa criolla)
Australian Gourmet Traveller recipe for salted fresh corn tamales with salsa criolla (Humitas con salsa criolla).
Chupe de camarones
Australian Gourmet Traveller recipe for chupe de camarones.
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Charcoal-grilled chicken with aji (Pollo a la Brasa)
Australian Gourmet Traveller recipe for charcoal-grilled chicken with aji (Pollo a la Brasa).
Pisco Sour
Australian Gourmet Traveller recipe for Pisco Sour.
Sticky master-stock beef ribs with cucumber-sesame relish
Australian Gourmet Traveller recipe for sticky master-stock beef ribs with cucumber-sesame relish.
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Ponderaciones with manjar blanco and chocolate ice-cream
Australian Gourmet Traveller Peruvian recipe for ponderaciones with manjar blanco and chocolate ice-cream.
Perfect match: fish and chips with wheat beer
Australian Gourmet Traveller recipe for beer-battered flathead with salt and vinegar chips.
Popolo’s Bloody Maria
The Bloody Mary takes a southern Italian turn – for the better.
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Peaches and sloe brandy (Pacharán al melocotón)
Australian Gourmet Traveller recipe for peaches and sloe brandy (Pacharán al melocotón) by Frank Camorra from MoVida.
Moscato and peach cocktail
Australian Gourmet Traveller recipe for Moscato and peach cocktail.
Ginger fizz
Australian Gourmet Traveller recipe for ginger fizz.
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Blueberry crostata with hazelnut ice-cream
Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.
Lightly steamed XO oysters with bacon crumbs
Chinese recipe for lightly steamed XO oysters with bacon crumbs.
