11 France-Soir recipes for your next late-night soirée
Melbourne’s favourite French bistro, France-Soir, turns on its Gallic charm with these classic dishes designed for a fancy, late-night supper.
France-Soir’s crème caramel
France-Soir's chef Geraud Fabre passes down his recipe for the classic crème caramel.
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France-Soir’s casserole de lapin de provençale: Rabbit casserole with mustard sauce
A hearty French casserole guaranteed to impress.
France-Soir’s cassolette de Saint-Jacques au safran: Scallops in saffron sauce
Saffron gives luxurious scallops an even greater lift in Geraud Fabe's recipe.
France-Soir’s moules marinière: Mussels in white wine and cream
Steamed in white wine and cream, this is the traditional way to eat mussels in the north of France.
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France-Soir’s roast halved chicken with jus and potato frites
A signature dish for good reason.
