Bean, fennel, rocket and tuna
Australian Gourmet Traveller Italian recipe for bean, fennel, rocket and tuna.
Fagioli al forno
Australian Gourmet Traveller Italian bean recipe for fagioli al forno.
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Slow-roasted pork shoulder panini with parsley mayo and pickled beetroot
Australian Gourmet Traveller recipe for slow-roasted pork shoulder panini with parsley mayo and pickled beetroot.
Chestnut cakes with raisins, pine nuts and honey
Australian Gourmet Traveller Italian dessert recipe for chestnut cakes with raisins, pine nuts and honey.
Shane Delia’s 12-hour roast lamb with pistachio and green-olive tabbouleh
Australian Gourmet Traveller recipe for 12-hour roast lamb with pistachio and green-olive tabbouleh by Shane Delia from Melbourne restaurant Maha.
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Smoked pork terrine with Cumberland sauce
Australian Gourmet Traveller recipe for smoked pork terrine with Cumberland sauce.
Marjoram and thyme brown butter
Australian Gourmet Traveller Italian recipe for marjoram and thyme brown butter.
Perfect match: focaccia with nero d’Avola
Australian Gourmet Traveller Italian wine match recipe for potato and rosemary focaccia with mortadella.
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Veal and ricotta meatballs with salsa verde
Australian Gourmet Traveller Italian recipe for veal and ricotta meatballs with salsa verde.
Zuppa di ceci e grano pestato (Chickpea soup and crushed grains)
Australian Gourmet Traveller Italian soup recipe for zuppa di ceci e grano pestato (Chickpea soup and crushed grains) by Sabino Matera.
Spaghetti alla Norma
Australian Gourmet Traveller fast Italian recipe for spaghetti all Norma.
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Mushroom cannelloni
Australian Gourmet Traveller recipe for mushroom cannelloni.
Greek-style lamb shoulder and bean stew
Hearty chunks of lamb and gorgeous green beans – a match made in culinary heaven.
Thyme-marinated lamb chops with boiled greens
Australian Gourmet Traveller Greek recipe for thyme-marinated lamb chops with boiled greens.
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Baked red mullet sandwiches with pea and fennel salad
Australian Gourmet Traveller recipe for baked red mullet sandwiches with pea and fennel salad.
Baby whitebait fritters with rosemary and anchovy dipping sauce
Australian Gourmet Traveller recipe for baby whitebait fritters with rosemary and anchovy dipping sauce.
Rolled breast of lamb stuffed with onion and oregano
Australian Gourmet Traveller Greek recipe for rolled breast of lamb stuffed with onion and oregano.
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Peach and rosemary tarte Tatin with runny cream
Australian Gourmet Traveller dessert recipe for peach and rosemary tarte Tatin with runny cream.
Ciocchetti with anchovies, cauliflower and pangrattato
Australian Gourmet Traveller fast Italian recipe for ciocchetti with anchovies, cauliflower and pangrattato.
Ajo blanco with parsley oil
Australian Gourmet Traveller Valentine's Day recipe for ajo blanco with parsley oil.
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Veal saltimbocca with polenta mousseline, pear and broad beans
Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.
Herbed goat’s curd with crudités
Australian Gourmet Traveller dip recipe for herbed goat’s curd with crudités.
Tuna dip with parmesan grissini and cured veal
Australian Gourmet Traveller recipe for tuna dip with parmesan grissini and cured veal.
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Rough olive tapenade with caramelised fennel schiacciata
Australian Gourmet Traveller dip recipe for rough olive tapenade with caramelised fennel schiacciata.
Nonya pork satay
Australian Gourmet Traveller Malaysian recipe for Nonya pork satay.
Lamb baked in lavender salt with mustard beans
Australian Gourmet Traveller French main recipe for lamb baked in lavender salt with mustard beans.
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Soused sardines on toast
Australian Gourmet Traveller recipe for soused sardines on toast.
Fregola with caramelised tomato and rocket
Australian Gourmet Traveller side dish recipe for fregola with caramelised tomato and rocket.
Olive, rosemary and parmesan focaccette
Australian Gourmet Traveller Italian recipe for olive, rosemary and parmesan focaccette.
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Barbecued snapper with dill and lemon
Australian Gourmet Traveller summer seafood recipe for barbecued snapper with dill and lemon.
Barbecued prawns with pico de gallo
Australian Gourmet Traveller fast seafood recipe for barbecued prawns with pico de gallo.
Mixed tomato salad with sumac, herbs and flatbread
Australian Gourmet Traveller fast summer salad recipe for mixed tomato salad with sumac, herbs and flatbread.
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Fried artichokes with gribiche
Australian Gourmet Traveller recipe for fried artichokes with gribiche.
Stuffed artichokes
Australian Gourmet Traveller recipe for stuffed artichokes.
Duck confit, beetroot and green bean salad
Australian Gourmet Traveller masterclass recipe for duck confit, beetroot and green bean salad.
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Duck confit
Australian Gourmet Traveller masterclass on duck confit with a recipe for duck confit, beetroot and green bean salad.
Beef à la mode
Australian Gourmet Traveller food feature on braising and recipe for beef à la mode.
Perfect match: braised pork cheeks with pinot meunier
Australian Gourmet Traveller wine match recipe for braised pork cheeks with farro perlato.
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Potato and Gruyère pizza
Australian Gourmet Traveller video recipe for potato and Gruyère pizza.
Herbed pea and pancetta risotto
Australian Gourmet Traveller recipe for herbed pea and pancetta risotto.
Lardo, truffle honey and walnuts
Australian Gourmet Traveller recipe for lardo, truffle honey and walnuts.
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Pugliese broad bean purée with boiled chicory (fave e cicoria)
Australian Gourmet Traveller Italian appetiser recipe for Pugliese broad bean purée with boiled chicory (fave e cicoria).
Karen Martini’s cabbage, pea, mint, chilli and parmesan salad
Australian Gourmet Traveller recipe for cabbage, pea, mint, chilli and parmesan salad by Karen Martini from Melbourne restaurant Mr Wolf.
Chorizo and oregano rolled chicken
Australian Gourmet Traveller recipe for chorizo and oregano rolled chicken.
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Chicken and prawn consommé
Australian Gourmet Traveller masterclass recipe for chicken and prawn consommé
Buttered mushrooms
Australian Gourmet Traveller French breakfast/lunch recipe for buttered mushrooms.
Duck and pea pie
Australian Gourmet Traveller recipe for duck and pea pie
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Rustichella casarecci con salsa verde
Australian Gourmet Traveller Italian recipe for rustichella casarecci con salsa verde
Lamb with anchovies and peas
Australian Gourmet Traveller Italian recipe for lamb with anchovies and peas
Perfect match: oxtail risotto with sangiovese
Australian Gourmet Traveller wine match recipe for oxtail risotto with sangiovese
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Pan-fried whiting with lemon and caper crumbs
Australian Gourmet Traveller recipe for pan-fried whiting with lemon and caper crumbs
Calamari, chilli and garlic spaghettini
Australian Gourmet Traveller fast recipe for calamari, chilli and garlic spaghettini
Ginger and beer-steamed crab
Australian Gourmet Traveller fast Asian-style seafood recipe for ginger and beer steamed crab
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Stuffed mussels
Australian Gourmet Traveller fast Italian seafood recipe for stuffed mussels
Grilled mahi mahi with baby vegetable escabeche
Australian Gourmet Traveller fast recipe for grilled mahi mahi with baby vegetable escabeche
Squid and broad bean salad
Australian Gourmet Traveller fast recipe for squid and broad bean salad
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Tailor baked in salt dough with sorrel sauce
Australian Gourmet Traveller fast recipe for tailor baked in salt dough with sorrel sauce
Veal schnitzel with lemon, caper and sage sauce
Australian Gourmet Traveller fast recipe for veal schnitzel with lemon, caper and sage sauce
Barbecued scallops with salad of parsley and picholine olives
Australian Gourmet Traveller fast seafood recipe for barbecued scallops with salad of parsley and picholine olives
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Tuna and artichoke salad Nicoise
Australian Gourmet Traveller fast French recipe for tuna and artichoke salad nicoise
Pan-seared scallops with sage and rocket and Israeli salad
Australian Gourmet Traveller fast seafood recipe for pan-seared scallops with sage and rocket and Israeli salad
Lamb with capers and anchovies
Australian Gourmet Traveller easy main course recipe for lamb with capers and anchovies
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Sicilian agrodolce fish
Australian Gourmet Traveller recipe for Sicilian agrodolce fish
Nonna Lidia’s Christmas baccalà , green olive and chilli salad
Australian Gourmet Traveller recipe for Nonna Lidia’s Christmas baccalà , green olive and chilli salad by Andrew and Matt McConnell
Spicy chicken laksa
A spicy chicken laksa to warm the soul.
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Ruby grapefruit, asparagus, cashew and coconut salad with chilli jam
Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point
Chargrilled squid with fennel, lemon and feta salad and verjuice dressing
Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee
Perfect match: squid salad and Chablis
The citrussy, minerally qualities of this fine French white are just the thing for a zingy squid and herb salad.
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Duck confit and potato terrine
A Gourmet Traveller recipe for duck confit and potato terrine by Serge Dansereau of Sydney's Bathers' Pavilion.
School prawn saganaki
A Gourmet Traveller Greek-style recipe for saganaki with school prawns and feta cheese.
Swordfish kebabs with watermelon salad
A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.
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Snapper baked in salt with ratatouille
A Gourmet Traveller French-style recipe for snapper baked in salt with ratatouille.
Caldeirada
A Gourmet Traveller recipe for caldeirada, a portuguese fish and seafood stew.
Jacket baby potatoes with mustard and garlic creme fraiche
Australian Gourmet Traveller recipe for jacket baby potatoes with mustard and garlic creme fraiche
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Standing pork roast with peach and rosemary jelly
Australian Gourmet Traveller recipe for standing pork roast with peach and rosemary jelly
Raw scallop salad (Pla hoi shenn dip)
This salad is chilli hot, so adjust the chillies according to your taste.
Scallop fritters with rocket salsa verde
Australian Gourmet Traveller fast recipe for scallop fritters served with rocket salsa verde
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Baked swordfish with fennel, lemons and capers (Pesce spada al forno)
Australian Gourmet Traveller fast Italian style recipe for baked swordfish with fennel, lemons and capers (pesce spada al forno)
Roast bream with green papaya salad
Australian Gourmet Traveller fast seafood recipe for roast bream with green papaya salad
Mulled white wine
Australian Gourmet Traveller fast drink recipe for mulled white wine
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Citrus salad in white wine and thyme syrup
Australian Gourmet Traveller fast dessert recipe for citrus salad in white wine and thyme syrup
Perfect match: poached cotechino with nebbiolo
Australian Gourmet Traveller Italian recipe for poached cotechino with lentils
Perfect match: bacalao tostada with albariño
Australian Gourmet Traveller Spanish recipe matching bacalao tostada with albariño
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Perfect match: smoked trout salad with marsanne
Australian Gourmet Traveller recipe for smoked river trout with beetroot and radish salad
Lychees, cherries and guavas in lemon grass and vanilla syrup
Australian Gourmet Traveller fast dessert recipe for lychees, cherries and guavas in lemongrass and vanilla syrup
Lavender-poached stone fruit with walnut and honey cream sandwiches
Australian Gourmet Traveller fast dessert recipe for lavender-poached stone fruit with walnut and honey cream sandwiches
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Figs in iced raspberry and thyme compote
Australian Gourmet Traveller fast dessert recipe for figs in iced raspberry and thyme compote
Cherry napoleons with rosemary-scented crème fraîche
Australian Gourmet Traveller fast pastry recipe for cherry napoleons with rosemary-scented crème fraîche
Baby cos and herb salad with garlic vinaigrette
Australian Gourmet Traveller salad recipe for baby cos and herb salad with garlic vinaigrette
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Marinated veal T-bone steaks with grilled pumpkin and anchovies
Australian Gourmet Traveller fast recipe for marinated veal T-bone steaks with grilled pumpkin and anchovies
Veal cutlets with coriander and grapefruit sauce and parsley, burghul and grapefruit salad
Australian Gourmet Traveller fast recipe for veal cutlets with coriander and grapefruit sauce and parsley, burghul and grapefruit salad
Saltimbocca alla Romana
Australian Gourmet Traveller fast Italian recipe for saltimbocca alla Romana
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Piccata di vitello
Australian Gourmet Traveller fast Italian recipe for piccata di vitello.
Shepherd’s salad
Australian Gourmet Traveller fast recipe for shepherd’s salad
Roast lamb loin with couscous and pumpkin
Australian Gourmet Traveller fast recipe for roast lamb loin with couscous and pumpkin
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Walnut and caramelised onion-stuffed pork
Australian Gourmet Traveller fast recipe for walnut and caramelised onion-stuffed pork
Steak au poivre with crisp potatoes
Australian Gourmet Traveller fast recipe for steak au poivre with crisp potatoes
Char-grilled wagyu tri-tip with Jerusalem artichokes and olive oil and soft-herb hollandaise
Australian Gourmet Traveller fast recipe for char-grilled wagyu tri-tip with Jerusalem artichokes and olive oil and soft-herb hollandaise
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La bistecca di Dianne
Australian Gourmet Traveller fast recipe for La bistecca di Dianne (Steak Dianne)
Thai prawn and glass noodle salad
Australian Gourmet Traveller fast recipe for little Thai prawn and glass noodle salad
