Chicken roasted with butter, figs and verjuice
This roast chicken recipe features sweet and savoury flavours in just the right proportions.
Figs with mozzarella, prosciutto and vincotto
Australian Gourmet Traveller recipe for figs with mozzarella, prosciutto and vincotto.
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Fried squid and potato with chilli and garlic
This fried squid recipe (paired with crisp potatoes) is inspired by the daily catch on the Italian coast.
Marinated sardines with garlic and lemon and grilled beans
Australian Gourmet Traveller recipe for marinated sardines with garlic and lemon and grilled beans.
Roast quail with bacon, peas and mint
Crisp rashers of bacon play off juicy quail in this quick roast, while peas and mint freshen things up.
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Snapper all’acqua pazza
Australian Gourmet Traveller recipe for snapper all’acqua pazza.
Insalata Caprese
Australian Gourmet Traveller recipe for insalata Caprese.
Ravioli alla Caprese
One of Capri's signature dishes, these ravioli are made with three kinds of cheese for a rich and complex taste.
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Handmade busiate with pesto Trapanese
Australian Gourmet Traveller recipe for handmade busiate with pesto Trapanese.
Lamb chops with squash trifolati
Australian Gourmet Traveller fast recipe for lamb chops with squash trifolati.
Rosmarino with roasted beans, radicchio and Gorgonzola
Australian Gourmet Traveller fast recipe for rosmarino with roasted beans, radicchio and Gorgonzola.
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Cauliflower fritters with lemon
Australian Gourmet Traveller fast recipe for cauliflower fritters with lemon.
Zucchini “carbonara”
Australian Gourmet Traveller recipe for zucchini "carbonara" by Pete Evans.
Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore by Pete Evans.
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Lavender and lemon rice pudding with white peach and bitter chocolate
Australian Gourmet Traveller recipe for lavender and lemon rice pudding with white peach and bitter chocolate by Shaun Quade.
Shaun Quade’s bananas in rosemary honey, puffed rice honeycomb and milk chocolate
Australian Gourmet Traveller recipe for bananas in rosemary honey, puffed rice honeycomb and milk chocolate by Shaun Quade.
Prawn sambal
Australian Gourmet Traveller fast recipe for prawn sambal.
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Pork and eggplant salad with salted chilli
Australian Gourmet Traveller fast recipe for pork and eggplant salad with salted chilli.
Barbecued turmeric snapper with sambal matah
Australian Gourmet Traveller fast recipe for barbecued turmeric snapper with sambal matah.
Tomato and bread salad
Crunch, colour and creamy Persian feta combine in this simple summer salad.
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Sumac-crusted chicken with fattoush
Australian Gourmet Traveller fast recipe for sumac-crusted chicken with fattoush.
Spiced lamb with eggplant salad
Australian Gourmet Traveller fast recipe for spiced lamb with eggplant salad.
Watermelon and radish salad with goat’s cheese
Australian Gourmet Traveller fast video recipe for watermelon and radish salad with goat’s cheese.
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Chicken and avocado salad
Australian Gourmet Traveller recipe for chicken and avocado salad by Pete Evans.
Mole poblano
Australian Gourmet Traveller recipe for mole poblano by Colman Andrews.
Lennox Hastie’s wood-fired mussels, tomatoes and toasted sourdough bread
Australian Gourmet Traveller recipe for wood-fired mussels, tomatoes and toasted sourdough bread by Lennox Hastie.
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Lennox Hastie’s Grilled Watermelon Cooler
An excellent summer time drink.
Spiced quail with poppy-seed wafers and cranberry sauce
Australian Gourmet Traveller recipe for spiced quail with poppy-seed wafers and cranberry sauce.
Tea-smoked ocean trout with grilled peach salad
Australian Gourmet Traveller recipe for tea-smoked ocean trout with grilled peach salad by Bluebonnet, Melbourne.
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Barbecued tenderloin with charred onion and eggplant
Australian Gourmet Traveller recipe for barbecued tenderloin with charred onion and eggplant.
Barbecued ocean trout with cucumber and labne
Australian Gourmet Traveller recipe for barbecued ocean trout with cucumber and labne.
Spit-roasted porchetta with salsa verde
Australian Gourmet Traveller recipe for spit-roasted porchetta with salsa verde.
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Grilled flank with tomatoes and chilli-tamarind dressing
Australian Gourmet Traveller recipe for grilled flank with tomatoes and chilli-tamarind dressing.
Bistecca Fiorentina with asparagus
Australian Gourmet Traveller recipe for bistecca Fiorentina with asparagus.
Lemon-oregano chicken with tomato yoghurt and village salad
Australian Gourmet Traveller recipe for lemon-oregano chicken with tomato yoghurt and village salad.
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Sugarcane chicken with pineapple and coconut salad
Australian Gourmet Traveller recipe for sugarcane chicken with pineapple and coconut salad.
Pancetta-wrapped barbecue chicken
Australian Gourmet Traveller recipe for pancetta-wrapped barbecue chicken.
Barbecued mussels with chorizo and toast
Australian Gourmet Traveller fast recipe for barbecued mussels with chorizo and toast.
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Coorong mullet with lemon and caper sauce
Australian Gourmet Traveller fast recipe for Coorong mullet with lemon and caper sauce.
Iceberg lettuce salad with bacon, pine nuts and buttermilk dressing
Australian Gourmet Traveller recipe for iceberg lettuce salad with bacon, pine nuts and buttermilk dressing.
Ham and chicken terrine
Australian Gourmet Traveller recipe for ham and chicken terrine.
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Ham baked in hay with roast carrot and barley salad
Australian Gourmet Traveller recipe for ham baked in hay with roast carrot and barley salad.
Vietnamese-style slaw with pickled carrot
Australian Gourmet Traveller recipe for Vietnamese-style slaw with pickled carrot.
Grilled pork chops with zucchini, fennel and mint salad
Australian Gourmet Traveller recipe for grilled pork chops with zucchini, fennel and mint salad.
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Summer tomato soup
Australian Gourmet Traveller recipe for summer tomato soup.
Spiced lamb with cracked wheat and green olive salad
Australian Gourmet Traveller recipe for spiced lamb with cracked wheat and green olive salad.
Sourdough, liver, prune, sage and onion stuffing
Australian Gourmet Traveller recipe for sourdough, liver, prune, sage and onion stuffing.
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Goose gravy
Australian Gourmet Traveller recipe for goose gravy by Jeremy Strode.
Roast turkey with pistachio and rosemary stuffing, and fig and mint salad
Australian Gourmet Traveller recipe for roast turkey with pistachio and rosemary stuffing, and fig and mint salad.
Cola-glazed ham, creamy potato and egg salad, and pickled onion
Australian Gourmet Traveller recipe for cola-glazed ham, creamy potato and egg salad, and pickled onion.
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Coconut-poached prawns, rice noodles and Asian herb salad
Australian Gourmet Traveller recipe for fast coconut-poached prawns, rice noodles and Asian herb salad.
Citrus, Oregano and Habanero Fireball
Australian Gourmet Traveller recipe for Citrus, Oregano and Habanero Fireball by Mike McEnearney from Kitchen by Mike.
Grilled sardines with nasturtiums and rosemary tarator
Australian Gourmet Traveller recipe for grilled sardines with nasturtiums and rosemary tarator by Mike McEnearney, Kitchen by Mike.
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Mike McEnearney’s baked artichokes with citrus and herb salad
Australian Gourmet Traveller recipe for baked artichokes with citrus and herb salad by Mike McEnearney, Kitchen by Mike.
Baked ricotta with asparagus, pea and chamomile salad
Australian Gourmet Traveller recipe for baked ricotta with asparagus, pea and chamomile salad by Mike McEnearney, Kitchen by Mike.
Grilled fish with sambal matah, watermelon and cucumber
Australian Gourmet Traveller recipe for grilled fish with sambal matah, watermelon and cucumber by Dan Hong.
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Steak with the flavours of pho
Australian Gourmet Traveller recipe for steak with the flavours of pho by Dan Hong.
Bacon and tomato polenta-crust pie
Australian Gourmet Traveller recipe for bacon and tomato polenta-crust pie.
Grilled turmeric chicken with kohlrabi and pineapple
Australian Gourmet Traveller fast recipe for grilled turmeric chicken with kohlrabi and pineapple.
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Duck rillettes
Australian Gourmet Traveller recipe for duck rillettes by Pete Evans.
Chicken pie
Australian Gourmet Traveller recipe for chicken pie.
Anchovy puffs
These delightful little anchovy puffs are the perfect way to kick off a dinner party.
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Chicken braised in mustard and verjuice with buttered green beans
Australian Gourmet Traveller fast recipe for chicken braised in mustard and verjuice with buttered green beans.
Mussel broth scented with basil and saffron
Australian Gourmet Traveller recipe for mussel broth scented with basil and saffron by Donovan Cooke from The Atlantic, Melbourne.
Barramundi en croûte
Australian Gourmet Traveller recipe for barramundi en croûte by Donovan Cooke from The Atlantic in Melbourne.
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Steak tartare with toasted brioche and cornichons
Steak tartare, toasted brioche, cornichons. Really, what's not to love?
Lamb stuffed with silverbeet and anchovies
Australian Gourmet Traveller recipe for lamb stuffed with silverbeet and anchovies.
Herb-stuffed mushrooms
Australian Gourmet Traveller recipe for herb-stuffed mushrooms.
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Leek and goat’s curd tart
Australian Gourmet Traveller fast recipe for leek and goat’s curd tart.
Roast pork cutlets with pear, witlof and hazelnut salad
Australian Gourmet Traveller fast recipe for roast pork cutlets with pear, witlof and hazelnut salad.
Roast whiting with asparagus and sauce vierge
Australian Gourmet Traveller fast recipe for roast whiting with asparagus and sauce vierge.
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Confit duck, lentil and walnut salad
Australian Gourmet Traveller fast recipe for confit duck, lentil and walnut salad.
Guillaume Brahimi’s blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus
Australian Gourmet Traveller recipe for blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus by Guillaume Brahimi.
Roast flounder, broccolini, almonds, capers, beurre noisette
Australian Gourmet Traveller recipe for roast flounder, broccolini, almonds, capers, beurre noisette by Temporada, Canberra.
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Basil mayo BLT
Australian Gourmet Traveller recipe for basil mayo BLT.
Escalopes of ocean trout with spring vegetables
Australian Gourmet Traveller recipe for escalopes of ocean trout with spring vegetables.
Orange-brined chicken with freekeh, blood orange and fennel salad
Australian Gourmet Traveller recipe for orange-brined chicken with freekeh, blood orange and fennel salad.
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Roast beetroot and blood orange salad
Australian Gourmet Traveller recipe for roast beetroot and blood orange salad.
Overnight rye waffles with pâté, Port jelly and cornichons
Australian Gourmet Traveller recipe for overnight rye waffles with pate, Port jelly and cornichons.
Beetroot salad with savoury granola
Australian Gourmet Traveller recipe for beetroot salad with savoury granola from Rockwell & Sons, Melbourne.
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New Zealand meat pies
Australian Gourmet Traveller recipe for New Zealand meat pies from Rockwell & Sons, Melbourne.
Jamaican goat curry
Australian Gourmet Traveller recipe for Jamaican goat curry by Pete Evans.
Leek, Swiss chard and feta tart
Australian Gourmet Traveller recipe for leek, Swiss chard and feta tart by Rushcutters in Sydney.
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Spelt tortellini with rabbit, kale, tarragon butter and fried prosciutto
Australian Gourmet Traveller recipe for spelt tortellini with rabbit, kale, tarragon butter and fried prosciutto by Mister Bianco.
Khao soi
The Thai curry-soup hybrid that delivers big spice and flavour.
Crema di zucca con fontina
The humble pumpkin soup gets a lift with the addition of fontina and herbs in this traditional Italian take.
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Cullen skink with wholemeal oat rolls and kale and lemon pesto
Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto.
Hungarian paprika-spiced cauliflower soup
Hungary's karfiolleves - a cauliflower and paprika broth - was the inspiration for this soup. The nokedli on top are a hearty and, in our opinion essential, finishing touch.
Potato croquettes stuffed with anchovy butter
Australian Gourmet Traveller recipe for potato croquettes stuffed with anchovy butter.
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Pomme purée with fried shallots and garlic, and parsley oil on toasted rye
Australian Gourmet Traveller recipe for pomme purée with fried shallots and garlic, and parsley oil on toasted rye.
Honey-baked triple cream with walnuts and crostini
Australian Gourmet Traveller recipe for honey-baked triple cream with walnuts and crostini.
Steak with kale and quick-pickled beetroot
Australian Gourmet Traveller recipe for steak with kale and quick-pickled beetroot.
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Osso buco in bianco with polenta morbida
Australian Gourmet Traveller recipe for osso buco in bianco with polenta morbida from Lalla Rookh chef Joel Valvasori-Pereza.
Korean miso soup with oyster cream (doenjang guk)
Australian Gourmet Traveller recipe for Korean miso soup with oyster cream (doenjang guk) from Moon Park, Sydney.
Braised short-rib tacos
Spend the afternoon simmering a big pot of ribs, then set the table for a taco party.
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Rib roast with potato gratin
The roast with the most.
Pork chops, Brussels sprouts and potatoes with mustard and cider butter
Australian Gourmet Traveller fast recipe for pork chops, Brussels sprouts and potatoes with mustard and cider butter.
Beef-rib Bourguignon
Australian Gourmet Traveller recipe for beef-rib Bourguignon.
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Shepherd’s pie
Australian Gourmet Traveller recipe for shepherd's pie.
Cock-a-leekie
Australian Gourmet Traveller recipe for cock-a-leekie.
