Ben Berei's slow-roasted lamb's shoulder at Rick Shores is packed with spice.

Lamb cutlets pair perfectly with a cool winter's night, and this recipe won't require much time in the kitchen.

Lamb neck is full of flavour and makes a rich filling for these mini pies.

Backstrap, or eye of loin, is a lovely lean cut of meat, while anchovies and mint are always perfect partners with lamb. Just add pumpkin for an ideal autumn meal.

These meatballs are quick to make and delicious to eat - add a sizzling butter infused with chili flakes and mint to make it really burst with flavour.

Emma Knowles fast recipe for lamb salad with peas, zucchini and olives.

Recipe for barbecued lamb ribs with yuzu-sesame yakiniku sauce from Gas-Light Izakaya in Melbourne.

Emma Knowles recipe for lamb loin chops with smoky eggplant, and farro and tomato salad.

Lisa Featherby fast recipe for lamb with lemon, mint and shanklish.

Emma Knowles recipe for Barnsley chops with charred lettuce and peas.

Emma Knowles fast recipe for spiced lamb pizza with onion, mint and sumac.

Phil Wood recipe for lamb with ginger, clams and grilled lettuce from Rockpool, Sydney for Gourmet Institute.

Lisa Featherby fast recipe for grilled lamb cutlets with yoghurt and fresh chilli chutney.

Alice Storey recipe for lamb and roast carrot sausage rolls with video.

Hell of the North recipe for navarin of lamb.

Lisa Featherby recipe for lamb crépinettes with sautéed peas.

Emma Knowles fast recipe for lamb racks with white beans and pistou.

Recipe for lamb kofta wraps with parsley and onion salad.

Recipe for lamb agnolotti with goat’s milk yoghurt, mint and sumac by Alessandro Pavoni from Ormeggio restaurant in Sydney.

Recipe for slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves by Sean McConnell from Monster in Canberra.

Fast recipe for spiced lamb with warm carrot and freekeh salad.

Matt Moran recipe for slow-cooked lamb with hummus, tomato salad and mint salsa for Gourmet Institute.

Time to spice things up.

Recipe for lamb and spring onion pancake soup.

Recipe for Middle Eastern-style chickpea soup with sumac and yoghurt.

Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.

Recipe for Avani's lamb curry by Adam D'Sylva from Tonka restaurant in Melbourne for Gourmet Institute.

The Adelaide eatery's version of these meatball favourites.

The weekend roast you need.

Recipe for Middle Eastern Scotch eggs with tahini yoghurt.

Recipe for lamb curry kofte with ginger pilaf and curry-leaf oil.

A tender autumnal roast that puts every part of the carrot to good use - win-win.

Fast recipe for spiced lamb rack with coconut saffron pilaf.

Pete Evans recipe for braised lamb with Jerusalem artichokes, carrots and cumin.

Australian Gourmet Traveller recipe for arrosticini Abruzzese with piadine and aioli from Italian Pantry in Hobart.

Australian Gourmet Traveller fast recipe for lamb chops with squash trifolati.

Australian Gourmet Traveller fast recipe for spiced lamb with eggplant salad.

The Firedoor chef puts an underrated cut of meat to good use.

Australian Gourmet Traveller recipe for sumac lamb cutlets with beetroot hummus.

Australian Gourmet Traveller recipe for spiced lamb with cracked wheat and green olive salad.

Australian Gourmet Traveller fast recipe for Shaanxi-style lamb with rice.

Australian Gourmet Traveller recipe for lamb stuffed with silverbeet and anchovies.

Australian Gourmet Traveller recipe for Jamaican goat curry by Pete Evans.

It's no wonder that this soup is a staple dish during Ramadan. Packed with vegetables, lentils, chicken and lamb, it's a wholesome and flavourful way to break a fast.

We've ratcheted up the humble shepherd's pie, replacing the mince with shredded lamb shoulder. The anchovies are a natural salty match to the lamb and add seasoning rather than the fishy flavour you might expect.

Australian Gourmet Traveller recipe for Sichuan-spiced lamb ribs.

Australian Gourmet Traveller recipe for dry curry of lamb and eggplant.

Australian Gourmet Traveller Turkish recipe for lamb manti with yoghurt, sumac and dried mint.

Australian Gourmet Traveller recipe for shepherd's pie.

Tender meat, perfumed by fennel, cumin and ginger and sweetened by honey, is our idea of a perfect Sunday lunch.

Chiswick's foolproof recipe.

The ultimate Sunday roast.

Australian Gourmet Traveller recipe for baeckeoffe stew with Brussels sprout salad.

Australian Gourmet Traveller recipe for downtown ribs by Andrew McConnell from Supernormal, Melbourne.

Australian Gourmet Traveller recipe for lamb shoulder braised in wine with peas and pecorino.

Australian Gourmet Traveller recipe for lamb ribs with spicy plum sauce.

Australian Gourmet Traveller fast recipe for pan-roasted lamb racks with baby potatoes, beans and mint.

Australian Gourmet Traveller recipe for lamb kibbeh nayeh with pomegranate and herb salad.

Australian Gourmet Traveller recipe for barbecued Greek lamb chops with minty soft feta.

Australian Gourmet Traveller recipe for coriander and chipotle lamb rump with burnt carrots from San Telmo in Melbourne.

Australian Gourmet Traveller recipe for lamb cutlets with za'atar, toum and caramelised shallots.

Australian Gourmet Traveller recipe for pide rolls with roast lamb and beetroot.

Australian Gourmet Traveller recipe for spicy lamb cigars in brik pastry.

Australian Gourmet Traveller recipe for beer and miso lamb ribs by Elvis Abrahanowicz and Ben Milgate.

Australian Gourmet Traveller recipe for glazed lamb ribs with corn salad by Colin Fassnidge.

A fast and flavourful take on a classic.

Australian Gourmet Traveller recipe for leg of lamb with basil stuffing from Rodney Dunn.

Australian Gourmet Traveller recipe for roast lamb with Provençal tomatoes by La Colombe d'Or in France.

Australian Gourmet Traveller recipe for Avani’s lamb curry by Tonka restaurant in Melbourne.

Australian Gourmet Traveller recipe for sumac and mint-grilled lamb chops with quinoa fattoush.

Australian Gourmet Traveller recipe for slow-roasted lamb spare ribs with thyme honey and ouzo glaze by Alpha restaurant in Sydney.

Our recipe for Iranian-style lamb shoulder with cranberry and pistachio spiced rice.

Australian Gourmet Traveller recipe for moussaka omelette.

Australian Gourmet Traveller recipe for crisp lambs’ brains with charred cream leek and pickled grapes.

Australian Gourmet Traveller recipe for braised lamb with roast carrot and mixed grains by Tea Rooms of Yarck in Victoria.

Australian Gourmet Traveller recipe for yiouvetsi by Kathy Tsaples.

Australian Gourmet Traveller recipe for Xinjiang-style noodle soup.

Australian Gourmet Traveller recipe for lamb skewers with chilli and cumin (Shou zhua yang rou chuan) by Dainty Sichuan in Melbourne.

Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.

Australian Gourmet Traveller recipe for Malone lamb racks with potatoes and quince in cider vinegar.

Australian Gourmet Traveller fast recipe for grilled lamb and fennel with peach and herb salad.

Australian Gourmet Traveller recipe for lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread.

Recipe for kefta tagine with herbs, spices and lemon by Paula Wolfert.

Recipe for coal-grilled lamb shoulder and loin, Jerusalem artichoke purée and chips by Ross Lusted from Sydney restaurant The Bridge Room.

Recipe for slow-roasted lamb shoulder with baked ricotta and green olives.

Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.

Australian Gourmet Traveller gourmet fast recipe for spiced lamb köfte with warm carrot salad.

Australian Gourmet Traveller recipe for braised lamb shanks, burnt leeks and zucchini salad from Three Blue Ducks restaurant in NSW.

Australian Gourmet Traveller recipe for Crumbed lambs’ brains with piquant herb sauce

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Australian Gourmet Traveller recipe for slow-roasted spiced lamb.

Australian Gourmet Traveller recipe for Lamb with egg and lemon

Australian Gourmet Traveller recipe for Parmesan-crumbed lamb cutlets with broccoli and anchovies

Australian Gourmet Traveller recipe for Roman-style lamb with rosemary, sage and anchovy.

Australian Gourmet Traveller fast recipe for spiced lamb with carrot and chickpea salad.

Australian Gourmet Traveller recipe for lamb and artichoke fricassée.

Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.

Australian Gourmet Traveller recipe for lamb cutlets with eggplant puree, parsley and lemon salad.

Australian Gourmet Traveller wine match recipe for slow-roasted lamb neck and shiraz.

Australian Gourmet Traveller recipe for Lamb with white beans and garlic